¿4 • V ¿V g Poge Six "1 •*' Wonts Hydro-Power Developed On River The Boise Project Board of Control has advised Secre­ tary of the Interior Thomas S. Kleppe that it proposes to undertake development of the unused hydro power development on the Boise River for the benefit of residents of the Treasure Valley and the State of Idaho. The statement was made in a letter to the Secretary of the Interior calling attention to a heretofore unused power revenue right of the Board of Control at Arrowrock Dam or any of the canals included within the project. Lucky Peak Dam was subsequently constructed by the Corps of Army Engineers as a multi­ purpose structure, primarily for flood control. The reser­ voir created by this dam backs water approximately 90 feet on Arrowrock Dam at maximum elevation thereby severely damaging, if not completely destroying the hydro potential at Arrowrock Dam. according to the Board of Control. THE FOUR FRESHMEN will open the Malheur Community Concert season Friday, October 15 at 8:15 p.m. in the Ontario High Auditorium. They will perform many of the vocal and instrumental numbers which have made them popular for over the past 20 years. The Four Freshmen have appeared on every major campus in the United States, and highly successful tours of Europe and Asia have proved the international appeal of the group, and their great influence on the world of popular music. Concert membership cards are in the mail. Any member not receiving a card prior to the first concert is asked to contact Mrs. Sam Pobanz. Admission to all Community Concerts is by membership only. Veterinarians Help In New Clinic A liason committee to keep the association veterinarians advised on the intents and progress of the new Tri­ State Veterinary Medical Clinic at Caldwell, Idaho, was appointed by Dr. Bert Ross. Nyssa, president of the Southwest Idaho Veterinary Medical Association (S.W.I- V.M.AJat their recent dinner meeting at the Saratoga Hotel in Caldwell. Dr. Schy- ler Enochs of Caidwell will chairman the committee. The Tri-State or Washing­ ton State University/North- west College of Veterinary Medicine will soon become a reality, and Dr. Floyd Frank, dean of the Idaho facility, explained the wish of the school to have the S.W.I.- V.M.A. veterinarians assist in the training and interning of the students of the college as details of the schooling program are worked out. The Boise Valley and the Wil­ lamette Valley areas will be utilized in the training programs as areas where food animals are concen­ trated and where students can best be exposed to practical experience in food animal medicine. Ground was broken August 20 at Caldwell for the $1.1 million one-story hospital for food animals (cattle, sheep and swine) and is expected to be completed by August 15, 1977. Designed for service, teach­ ing and research, the 16,000 square foot structure re­ presents one of Idaho's major contributions to the regional veterinary medical education program, according to Dr. Frank. “Our aims for the new clinic are three-fold,” Frank said. “Besides service to Idaho's food animal industry, we will be able to broaden the exposure of senior veterinary medicine students to animal agriculture while conducting livestock disease investi­ gations and research.” The clinic will include treatment and examination rooms, surgery, x-ray faci­ lities and an autopsy room as well as laboratories for studies in clinical pathology, histopathology, virology and bacteriology. A conference­ meeting room, equippped with closed circuit television will aid in teaching, self-lear­ ning facilities and offices. Dr. Ross also explained that the new Caldwell facility will have “Continuing Edu­ cation" television programs and tapes available for the use of local veterinary practi­ tioners. In the meantime, several continuing education programs have been sche­ duled by the group with at least two more sessions scheduled for this year. The S.W.I.V.MA. includes vete­ rinarians from McCall to Mountain Home in the Southwest Idaho area. Are Algae-burgers In Our Future? A British scientist contends that cultivating algae is the world s best hope for solving the growing protein shortage. A General Foods publication reports that the scientist notes algae contain a lot of protein— one type 70 per cent. By com­ parison, wheat contains only 12 per cent. But more than that, wheat produces only 135 pounds of protein an acre, while algae, cultivated in huge lagoons, could produce nearly 150 times that—20,000 pounds. Journal Cla$$ifi«d$ Bring Re$ult$! The Board of Control, according to Carl German, Chairman, intends to investi­ gate the most feasible me­ thod of hydro power develop­ ment consistent with the primary purpose of the project which is the conser­ vation and storage of water for irrigation purposes. The operational plan will also include other purposes such as flood control and recrea­ tion as can be worked out by agreement between the Board of Control and affected Federal agencies, principally the Bureau of Reclamation and the Corps of Engineers. Specifically to be investi­ gated for expedited construc­ tion are possible sites at Lucky Peak and Arrowrock Dams and possible pump- back storage between Lake Lowell and the Snake River. The Corps of Engineers has proposed to the Board of Control and the Bureau of Reclamation that the New York Canal, between Diver­ sion Dam and Lake Lowell, be used for diverting flood waters of the Boise Oliver which presently threaten to exceed the carrying capacity of the Boise River, particu­ larly in years of high runoff. The modification study discusses the power potential at Lucky Peak Dam and estimates that a 75 megawatt hydro plant there would generate nearly 300 million kilowatt hours of electrical energy per year. Most of this would be produced in the spring and summer when water is being released for flood control purposes and for irrigation of the approxi­ mately 165,000 acres of land now in Ada, Canyon and Malheur Counties served by the five irrigation districts which are party to the contract agreement with the Department of Interior. The irrigation district are the Nampa & Meridian. the Boise-Kuna, the Big Bend, the Wilder, and the New York. THE BKEHTEHHIAL KITCHEN Both Virginia and Gnor- gia claim the origination of Brunswick Stew—Virginian* laying it was named after Caroline of Brunswick, wife of King George IV; Geor­ gians claiming it was named after the town Brunswick, Oa. In any case, this hearty, robust *tew is a combi­ nation of chicken and other meat* and vegetables, highly seasoned with rad pepper. Brunswick Stew is just one of the many American dishes preserved since colo­ nial time*. From New England to the Southwest, from the North to the Deep South, our American heritage is evident in our cooking. Shaped by history, climate, terrain and availability of ingredients, American cooking is still quite regional. And every American family projects its heritage in its cooking. Here’s our version of colonial Brunswick Stew. Chicken, onion, corn toma­ toes and lima beans com­ bine with a savory broth for this hearty, economical supper dish. Versatile Blue Bonnet Margarine gives this old-fashioned stew that good buttery flavor. BRUNSWICK STEW 1 (3-1/2 pound) frying chicken, cut up 4 cups water 1-1/2 cup* sliced onion 1 can (17-o un ce) whole kernel corn in liquid 1 can (1-pound) tomatoes 1 package ( 10-ounce) froien Fordhook lima bean* 2 clove* garlic, crushed Paper believes there ar* more deer, quail and rabbit* in its managed foreats today than there were on those same land* 100 year* ago. International Paper alto believes it* forests should be used for the enjoyment of people. Last year over 2 million people enjoyed come form of recreation on th* Company’s land*. It* wood* are opened to everyone whenever possible—hikers, campers, berry pickers, biks riders, and Sunday drivera. And most importantly, International Paper is re­ foresting it* lands with five tree* for every one it harvests. It understand* that trees, one of our moet useful re­ sources, are also renewable. Tree* are planted. . .made available for recreation. . . harveeted as a crop. . .con­ verted into product* people need.. .and then the cycle is repeated over and over again. It is International Paper Company's business to help nourish thia renewable re­ source, not only to meet the preeent need of people, everywhere, but to help assure the availability of this resource future generation*. WHITE MOTOR CO., INC. NEW CARS _ Sales • Parts ■ Service Motor Tune-up Brake Work T ransmtssion Service Payette 442-4445 Auction Mouses Farm Equipment Food A Entertainment AL KROPP & SON ROYALCAFE & SHANGRILA ROOM IFormeriy La Paloma] Sperry Rand New Holland Speedrower • Balers - Automatic Bale Wagons Stack Retriever Forage Harvester ■ Self*Unloading Wagons Spreaders Haybines 1723 SW 4th Ave. Ontario M9-A371 Form Supply Lnye I-rakes • Manager SALE EVERY WED. 4t3* P.M. Specializing in Estate* ■ Farm« ■ Household« Dairies Furniture Feed • Seed Fertilizer Ag Chemicals Fertilizer Seeding Livestock Supplies • Crop Dusting Auctioneers ■ Col Harold Stelltng A A »so. Fruitland S14 SW 40 to 90% 889-4742 372 VALE LIVESTOCK AUCTION Division of Idaho North of Nyaaa Dlatributor Chevron Heating Fuels Gasoline Diesel Fuel - Lubricating Oils Chevron Oil Heating Equipment CASCADE FIRE PROTECTION Milon South of Ontario TREASURE VALLEY PLUMBING OF CALIFORNIA firt Prottrtirc Concrete Co . Inc “Vara Hasrarit • Own*»" Serving All Malheur County With Quality Materials A Workmanship At Reasonable Prices Built-Up • Shingles Wood Shakes New Boots • Repair A Recover STANDARD OIL CO. 452-4480 Concrete Products ONTARIO ROOFING CO. Septic Tanks ■ Heating FARMER’S SUPPLY CO-OP FRUITLAND AUCTION Roofing Contractor Or Frank McArthar "H mm of Actios Aocrioa Service” MS 3rd Delicious Luncheon Buffet Amentin A Chinese Menu Live Music Every Night Banquet Facilities for 400 Make Your Xmas Reservation NOW 88 1 NW Sth Av.. Ontario, Phone 889-9212 TRADE-IN TICKET SPECIAL SUPER BOWL PRICE A MARKET PLACE FOR QUALITY - QUICK SERVICE - SATISFACTION Automobile Dealers Brunswick Staw, an old-fashioned southern favorite, is a hearty combination of chicken and vegetables seasoned with cayenne pepper, 1 chicken bouillon cube move chicken from broth. Cool. Bone chicken, (brad­ 1 tablespoon salt ding into large pieces. Add 1/4 teaspoon pepper to broth. 1 /8 teaspoon cayenne Stir in onion, corn, toms- pepper toea, lima beana, garlic, 1 /4 cup (1/2 stick) bouillon cube, salt, pepper softened Blue and cayenne pepper. Bring Bonnet Margarine to boil. Reduce heat to low; 3 tablespoons flour cover and cook 30 minute*. Cover chicken with water Blend together Blue Bonnet In Dutch oven. Bring to boil. Margarine and flour Add to Reduce heat to low; cover stew in small piece*. Increase and cook 30 minutes or heat to high. Cook, stirring, until chicksn is tender. Re- until slightly thickened. The Emperor Tiberius liked cucumber* so much he had hi* gardener* devise artificial method* for growing them out of season. OUR MANAGED FORESTS—BETTER FOR WILDLIFE AND MAN Although some people think that our foreats ar* just used for the manufac­ ture of wood and paper products, the forest land* are also used by some com­ panies for thing* money can’t buy. Like a home for wild animals, for example. Eighteen year* ago, International Paper Com­ pany started a wildlife pro­ gram to make sure it* forest* would make the best pos­ sible home for wild animal*. The Company help* Mother Neture by first thinning the wood* to open the forest floor to life-giving sunlight. This encourage* the growth of tender shoots, twigs and leave* that animals munch on. In some places tall grasses are cut down, which in­ creases the number of in­ sects for young qusil and turkey* to gobble up. And when tree* are harvested, it is usually done with an irregular border to give ani­ mals more enticing edge areas for browsing and bet­ ter cover. These efforts are be­ ing rewarded. International 1X„", . Thursday, October 14, 1976 'BUSINESS DIRECTOR Yi Saves • a Nyssa Gate City Journal, Nyssa, Oregon Boise Project Board 1/7 i? 5un » Food & Entertainment EASTSIDE CAFE and LOUNGE Oriental and American Dishes Banquet Rooms For Parties up to 285 Live M usk A Dancing Sis Nights a Week Open 7 Days a Week 11 45 a m . to 2 30 a m 1*5 SE 2nd St. Ontario BAKER PRODUCTION CREDIT ASSN. Ontario Branch '•Whare Swraaafal Farm and Ranchen FInane*' Ketth Gressley. Mgr 889 9944 201 SW 2nd J 1/ Ontario 849 6471 DISTRIBUTED BY NICHOLSON WELL DRILLING Specialiats in Deep A Shallow Wella Home • Farm Ranch Water Well« State Licensed A Bonded Dealer Fairbank« Morse Pump« S4*SW4«bS<. 601 Adrian Blvd Phone 372-2262