Th* Nyssa Gate City Journal, Nyssa, Oregon
Pag* Six
I M M ■■ ■■ ■■ ■■ OH ■■ MB M ■ ■
Favorite Recipes
Cranberrs Salad
1 can whole cranberry sauce
I cup min. marshmallows
1 cup cream, whipped or
2 cups dream whip
*6 cup nut meats.
Mix cranberries and mar
shmallows and let stand over
night. Then add whipped
cream and nuts. Serves b.
(For variety add a small
amount of crushed pineapple
or cottage cheese or sour
cream.)
It's almost Thanksgiving!
If. at any time of the year,
we do extra baking and give
of ourselves, it's during the
holiday season
Puddings.
Fruit Cakes. Candies, and
Christmas Breads may all be
made now and stored in our
freezers for later use.
Holiday Carrot Pudding
2 cups raw potatoes, chopped
2 cups raw carrots, chopped
2 cups sugar
4 tbs. melted butter
1 cup enriched flour
1 cup whole wheat flour
2 teaspoons salt
2 teaspoons soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups seedless raisins
1 cup chopped dates
1 ‘A cup nutmeats.
Grind potatoes and carrots
with a food chopper. Stir in
sugar and melted butter. Sift
salt, soda, cinnamon and
nutmeg with enriched flour.
Stir in whole wheat and blend
into carrot mixture. Fold in
raisins, dates, and nuts. Pour
into two 1 lb. cans, cover and
steam for 3 hours. Slice and
serve with pudding sauce.
Puddin« Sauce
1 cup sugar
1 cup condensed milk
1/3 cup butter
legg beaten
1 teaspoon vanilla
Stir sugar, milk, butter and
beaten egg together in a
saucepan and cook on me
dium heat until mixture
thickens. Add vanilla. Serve
over steamed pudding or
fruitcake.
We all like to sit around
visiting and watching TV and
there's nothing better than
"Nibbiers"
nibble.
They make nice Xmas
gifts, packaged in attractive
containers.
Nlbblers
I 6 oz. pkg. pretzel sticks
I lb salted peanuts
1 6oz. pkg. crisp rice cereal
I " oz. pkg. crisp oat cereal
I' • cups butter
1 v cup worehestershire sauce
i tbs. garlic salt
i tbs. onion salt
i tbs. barbecue spice
Turn oven to 225 degrees.
Break pretzel sticks into
smaller pieces. mix with
peanuts and dry cereals in a
large broiler pan Heat butter
until melted and stir in
Worehestershire sauce and
other seasonings. Pour over
cereal mixture and mix
thoroughly.
Bake one and one-half
hours, stirring every half
hour. Makes 4 quarts.
Party Quickies
J4 cup butter
2'< cups flour
I teaspoon salt
5 eg««
1 cup grated Cheddar cheese
cup grated romano cheese
1 : pint
whipping cream
' : cup milk
teaspoon pepper
1. teasjxxin marjoram
teaspoon oregano
2 tablespoons flour for filling
Combine butter. 2'i cups
flour and ' 4 teaspoon salt.
Cut in butter finely Mix in 1
egg to form dough. Divide
into 36 equal portions and
press each portion into small
buttered i I-ounce > tan pan.
Combine cheeses. 4 eggs,
cream, milk. 44 teaspoon
salt, pepper.
marjoram,
oregano and 2 tablespoons
flour. Spoon into tart shells,
dividing cheese
equally.
Bake tn 350 degree oven
about 35 minutes or until
light golden.
Carefully
remove from pans.
Serve
warm with various garnishes
on top. Makes 3 dozen.
Note: Sliced ripe or green
olives, baby shrimp, crisp
crumbled bacon may be
added to the tarts after filling
with the basic
mixture.
When baked garnish top with
the same ingredient.
Bread Making
Workshops
Planned
Three workshops on bread
making will be held in
Malheur. Washington, and
Pavette Counties in early
December, according to He
len Conner. Malheur County
Extension Home Economist.
Each workshop consists of
three two-hour sessions.
The workshops will include
information and demonstra
tions on basic bread making
techniques as well as sour
dough. breads made with
variety grains, new time
saving methods, and holiday
breads and ideas.
The meetings are sche
duled as follows: Thursday
mornings at 10 a m. on Dec.
5. 12. and 19 at the
Washington Counts Agents
Office in Weiser.
Each of the three sessions
will be repealed on the same
Thursdays at 7:30 p.m. in
Ontario.
The first Ontario session
will be held at the Fair
Grounds while session two
and three will take place at
the Weese Buiding at TVCC.
On Friday. December 6. 13
and 20. similar sessions will
be held in Payette at 1:30
p.m. in the basement of the
Post Office.
Mrs. Conner explains that
the workshops are being
offered in a cooperative effort
between Idaho and Oregon
Extension Services.
All
sessions arc free.
Anyone
interested is urged to attend
one or all three workshop
sessions.
Bread baking has become
increasingly popular as food
prices rise, and as people
become more interested in
returning to the natural trend
in foods.
Young people seem to be
especially interested in lear
ning about bread making
Interested persons may
obtain additional information
by calling the Extension
Office in any of the three
counties.
Town And Country
Gordon Club
Plans were made for the
Christmas luncheon and gift
exchange to be held Thurs
day. December 12 at the
home of Velma Siam.
Fern Adams presented
the lesson on the art of
growing and the care of
Bonsai trees. It was most
interesting and several mem
bers expressed their plans to
try this art.
We are happy to have Lyn
Dohner as a new member
t-tt-intrit-it-a-it- x
Newell Heights
BY DALL U ITT
uaa PHONE 372-2183 't-at-a
Mr. and Mrs Peter McSall
and Lisa of Boise were
Sunday evening guests of her
uncle. Mr and Mrs R. D
McKinley.
Linda Simpson was a
Sunday dinner guest in the
Gene Simpson home.
Mrs. Scott Gillette was a
Thursday afternoon caller in
the Alfred Simpson home and
Brenden Pratt was a sunday
afternoon caller
Cornelius Barton visited in
the Leon Chamberlain home
Friday evening.
Wednesday afternoon visi
tors of Mrs Dale Witt were
Mrs. Earl Ervin, her daugh
ter, Mrs Robert Radford and
two children of Kingman
Kolonv and Mr and Mrs. W
C Van DeWaterof Big Bend
Mrs. Jane Roseback Mar
tin of Bellingham and daugh
ter Kimberly were Saturday
evening visitors of Mrs. Tina
Schiemer.
LOOMIX service . . . efficiency and economy
As a Loomix customer, you will be served by your
local Loomix distributor—an agribusinessman like you.
When your cattle are fed free-choice, service automat
ically includes checking and filling troughs. The de
livered price is the fed price. At delivery time, he
checks to see if your cattle have consumed too much
or too little, and adjusts the payability of the Loomix
delivered accordingly.
There is no need, when feeding free-choice, to invest
in storage facilities, maintain equipment or vehicles
to distribute the supplement, or support unnecessary
manpower. This means significantly reduced operating
costs in labor and equipment. In addition, durable,
lightweight fiberglass troughs are available on a lease
purchase program. There are no hidden costs. When
the troughs are paid for, they're yours.
Loomix can also be mixed with the ration in mixer
trucks, feed wagons or sprayed on roughage
Bulk
tanks and equipment are available. You can depend
on your local Loomix dealer for many extra services
His records will supplement your own, and he can be
of real help to you by offering professional,
individualized ration service
EOX Farmers Feed & Seed M&Í
L-
372-2201
Oregon Veterans Paid
$40 Million In Taxes
The Oregon Department of
Veterans'
Affairs
paid
S4O.272.926 in 1974-75 taxes
November 15 on the pro
perties of 65.197 war vete-
rans who have State farm and
home loans. H. C. Saalfeld.
director, said today.
The average veteran's tax
payment was $617, which
was $60. or 10 percent, above
last year's tax of $557. Last
year's total payment was
$32.192,631 on 57.HOO pro
perties.
In Malheur County, the tax
on 5IS properties this year
was $318.652.17. the average
tax here was $615. against
the statewide average of
$617.
Mrs. Gene Simpson and
(indy visited in the Ray
Simpson home Fridas after
noon .
o
Nyssa, Oregon
Chevrolet pickup trucks for 1975 combine a more stylish look with hauling utility and offer
important engineering advances for smoother and more economical operation. Featured are new
front end styling with new grille, four trim levels, including new top-of-the-line Silverado, along
with Cheyenne and Scottadale series. Among engineering advances are catalytic converters, using
unleaded fuel, for trucks of under 6,001 GvW, a re-designed 250-cubic inch six-cylinder engine,
with engine usage based on GVW ratings, and a line of improved optional equipment offering
wider availability
a nut s
the liquid feed supplement
based on natural ingredients
Of the many ways to provide supplementation, liquid
has proved to be one of the simplest, most efficient
and most economical. And, of the liquid feed supple
ments available, only Loomix is basically different in
its formulation.
The protein level of Loomix is intentionally low-
approximately 13% to 22%, and is 85% digestible. This
is because dairy rations generally contain ample pro
tein, and it is acknowledged by most nutritionists that
energy is the key to dairy supplementation.
The Loomix patented concept of consumption con
trol is based on the palatability of the mix. There
is no dependence on salt, which tends to dehydrate
the animals, or on large amounts of urea, which add
wasted protein to the ration. Consumption control
by degrees of sweetness or sourness is so effective that
you can regulate intake both by the animals’ needs
and by your budget.
The ingredients in high-energy Loomix include
condensed beet solubles, molasses, fermentation end
liquor, hemicellulose extract, phosphoric acid, trace
minerals, organic iodine and vitamins. Non-protein
nitrogen sources, such as urea, are used very sparingly,
and in many mixes, not at all.
1975 Chevrolet Pickup Truck
The Town and Country
Garden Club met Thursday.
November 13 at the home of
Alice Payne in Nu Acres.
Dessert was served to eleven
members and one guest,
alter whien the business
meeting was held.
Mae
Sehireman. president, ex
plained and appointed com
mittees for a City Beautifica-
taion Project in which the
club will be taking part.
We are now distributors of
LOOMIX
Thursday, November 21, 1974
r
Mr. and Mrs Dick Kriegh
went to Boise Thursday
evening to sec Mrs Thurman
Piercy who was in the
hospital there.
Mrs Dick Kriegh attended
a luncheon al the Ramada Inn
in Boise Saturday.
The borrower pays one
twelfth of his taxes monthly
to the State veterans' depart
ment along with his loan
repayment I he department
in turn pays the tax collector,
and docs it by November 15
to earn the veteran a three
percent discount. The d la
count this year saved the
veterans $1.245.554.
5th (à nule
Field Trip
On Wednesday, November
13, Mrs McPike's fifth grade
class went on a field trip to
the fossil beds
When we
arrived we started up the
hills looking for all kinds of
rocks Wc went to where the
fossils were so wc picked up
some fossils. Wc ate lunch
then came back to school
Lucy Castro, reporter.
Army Offers Jobs
In Intelligence Field
The US Army Intelligence
Command is a major Army
Command and employs thou
sands of people in a variety of
jobs.
Intelligence analysts
prix-ess and disseminate in
formation to commands, aid
ing them in accomplishing
their mission. In areas all
over the world they use spe
cialized non-mechanx-al tech
niques in collecting and
reporting military, economic,
political, sociological and
geographical
information.
By analyzing these they are
able to establish military
objectives and plan methods
of accomplishing them.
Many analysts, repairmen,
and crewmen serve as
principal non-commissioned
officers of a company within
the US Army Intelligence
Command. Since the com
mand furnishes worldwide
intelligence support to both
the Army and other govern
ment agencies, intelligence
jjersonnel have the oppor
tunity to work in practically
any country in the world.
The sophisticated organiza
tion employs advanced mate
rials and techniques from sa
tellites and computers to new
individual field operations
equipment, constantly res
ponding to the ever-changing
requirements of the Army.
Those interested in challeng
ing career in intelligence can
contact Sergeant Briones at
1147 SW Fourth Avenue.
Ontario. Oregon, for further
information, or call Wi9 5521.
The Army is offering
young men and women an
opportunity to break into the
intelligence field as an
intelligence analyst, editor,
investigator or censor, re
ports local Army
repre
sentative Staff Sergeant Ru
ben Briones.
There is nothing more
critical to the making of
national defense decisions
than a vigorous intelligence
effort.
It begins with
information, the raw material
from which intelligence is
produced.
Information is
unevaluated
material
of
every and any description.
When information has been
collected, analyzed and eva
luated in accordance with the
Army's policies and needs, it
has been transformed into
intelligence.
"Military intelligence has
openings today for jiersonnel
with a multitude of technical
and personal backgrounds,
ranging from technical skills
to dealing effectively with
jieople." Sergeant Briones
said.
Speaking To
The ( Consumer
licenses Required. Licen
sing of firms and individuals
who provide services is one
way governments can protect
consumers. In Oregon, both
landscape contractors and 'TV
repairmen must be licensed
to do business. So ask to see
his license when you deal
with one. If he doesn't have a
license, rejxirt his name to
the appropriate licensing
board in the Department of
Commerce.
For
more
information
about where to go with a
consumer complaint or to
find out about licenses, write
to Consumer Services Divi
sion. Department of Com
merce, Salem,
Oregon
97310, and ask for a copy of
the leaflet, "Where to Go for
a Specific Complaint.”
Sue Kaatz has joined the
Malheur County Extension
office suft as a 4 H Youth
aide on a temporary, part
time appointment.
Mrs.
Kaatz
will
assist
the
Extension Agents with the
maintenance and recruitment
of 4 H leaders and members;
club
with
new
4 H
with
organization;
coordination and planning of
continuing 4 H events and
activities vuih as horse field
day and livestock training,
and
with
4 H
youth
promotion and involvement
of low income and minority
youth.
Mrs
Kaatz has a B S.
degree in Education from the
University of Montana with
minors tn natural science,
history, and political science
She has been a high school
teacher
in
Idaho
and
Washington and a substitute
teacher in Ontario As a
youth, she was a seven year
4 H member in Montana
carrying dairy,
horse,
entomology, foods, clothing,
home improvement and
junior leadership projects.
Also she qualified for State
4 H club congress twice in
demonstrations.
During Mrs Kaatz's seven
years in Malheur county, she
has been an active 4-
II leader serving on a variety
of 4 H advisory committees,
member of Snake River
Riders Riding Club. TVCC
Faculty Dames, and CCD
instructor
at
Blessed
Sacrement Catholic Church
Mrs Kaatz's Husband. Bill,
is an instructor at TVCC
and they have three children
in Ontario schools. Lisa. Eric,
and Mary Lynne.
The temporary position was
created by Oregon Stale
University for the 1974-75
4 H Youth year so that
may
Malheur
county
continue toward the ideal
goal of offering the 4 H
Youth program to all youth of
the county regardless of race,
color, or creed, states Carol
Knothe. Extension gent.
Because
Ron
Mobley.
Extension
Agent, is on
sabbatical leave until the fall
of 1975 pursuing a graduate
degree at Oregon State
University,
it
became
necessary that the Malheur
County Extension have
assistance in the 4 II Youth
she noted further.
Bob Elliott
Tire Center
NYSSA, OREGON
Mrs Knothe stated, we are
extremely pleased with Mrs
Kaalz's qualifications and
familiarity with the -I H
program so that we can
continue Io serve the youth in
Malheur counts
Bit; REM)
Big Bend ■ The Women's
Association of the Adrian
Presbyterian Church met
Thursday afternoon with
Mrs lerov Bennett. Mrs
John Packwood assisted
I here were 12 ladies attend
ing
Mt and Mrs, Phil Church
of Wilder called on Mr and
Mrs Don Roberts Saturday
evening
Mrs John Luciano and
Cindy returned to their home
in Denver Wednesday after
visiting her parents. Mr and
Mrs Noel luppeny
Mr and Mrs I uil Slam of
Newell Heights were Friday
sup|x-r guests ol Mr and
Mrs Jim Miller tn honor of
Dirk's birthday.
Mr and Mrs Stan Thomas
tailed on Ralph Thomas in
the Caldwell Memorial Hoc
pital Wednesday evening
Mrs. Martha Spears was
taken to the Holy Rosary ,
Hospital in Ontario Monday
morning
Mrs Dvre Roberts enter
tamed the Happy Dozen
Pinochle Club at her home
Friday afternoon Mrs Anna
Long was a guest player
Prize winners were Bernice
foomb. Gnetty Piercy. Edna
DeHiven and Dorothy Fox.
Mrs Sam Pollard Jr. was
taken to the Holy Rosary
Hospital in Ontario Sunday
afternoon and underwent
major surgery Monday mor
ning.
Mr and Mrs Noel
I uppenv are caring for Shane
and Michael.
The Big Bend Home
Extension Study Group met
luesday afternoon with Mrs.
Bruce Braseth. The lesson
"Your Sewing Machine" was
given by Mrs Noel Tuppeny
and Mrs Varner Hopkins.
Mrs. Rex Smith's home
was the first meeting place
for a new Bible Study Group
Monday morning Mrs. Tim
I allman will be the leader.
Mrs Dyre Roberts called
on Mrs Marie Douglas and
Mrs. Florence Henderleder
in Nampa Tuesday.
1
Hey Mom! I
PICTURES.... I
I
just in time for
Christmas giving. I
You Get -
< J nr
8 Wallets
In Color -
HUH
WE FIX FLATS
FOR LADY DRIVERS
FREE
Sue Kaatz Joins County
Extension Staff
SATISFACTION
GUARANTEED
No Appointments
I HRS. 9 12
1
15
FRIDAY & SATURDAY 1
NOVEMBER 22 23
|
No Groups
North 8th
X
I-
Payette, Idaho