Thursday, S«pt«mb«r 21, 1972
Th« Nyala Oat« City Journal, Nyssa, Oregon
Pag« Fivo
Grand Bethel Weekend
OX
happens, don’t rniss
YJiScoun
USDA CHOICE
USDA CHOICE
WeStErN sTeAk
STYLE
ROUND BONE
FRESH
SwIsS sTeAk
IlnK sAuSaGe
89‘ /b.
PICTURED ABOVE IS SUSAN DAVIS, Grand Bethel Honored
Queen for the State of Oregon who will preside at Grand
Bethel Weekend. Bethel »33 of Nyssa will host the Grand
Bethel Weekend September 23 and 24.
Eugenia Rhodes Past Grand Guardian and Ken Jubb Past
Associate Grand Guardian will be in charge. Girls from
81 Bethel s throughout the state will arrive Saturday morning.
Saturday morning practice will be at the High School Cafe-
tortum and be followed by a Grand Bethel meeting. This
meeting will be for Job’s Daughters only.
The banquet will be held at East Side Cafe in Ontario at
6 30 p.m. The open session will be at the Nyssa High School
Cafetorium at 8 p.m. During this meeting, the majority degree
will be conferred by the Grand Bethel officers from through
out the state. This will be followed by a reception for Grand
Bethel Honored Queen, Susan Davis who is the daughter of
Mr. and Mrs. John Davis. Grand Bethel weekend is always
held in the hometown of the Grand Bethel Honored Queen,
Sunday morning all the girls will go to church in one large
group.
Golden Rule Chapter «131 will host open house for cha
perones Saturday afternoon at Masonic Hall from 1 to 5 p.m
LoOk aT thEsE CrAzy PtODuce BudgeT sTrftCheRs AT WilsOnS
LArGe Sunklst
WiLSon'S
CrAzY
HOurs!
G A rd En FrEsH
LEmoNs
Ç Sat. onLEE from 10—12 A.M.
REDITCHES &
FrEsH LoCAL
FResh CRisP
LETtuce
GReEn OnioNs
BUY OnE GeTOne FReeee!
Sat. OnLv FRoM (1—3 P.m
X US No. 1
M
Cl
I 110 IB. B Ag
BUDGET
S-T-U-T-GH-M
’v'4»
HOME DAIRIES BING CHERRY
YOGURT
w 20*
There are plenty of green
tomatoes on the vines now so
thought I'd give you a good
recipe for tomato pickles.
We make pickles out of
peaches, plums, watermelon,
and cantaloupe, so why not to
matoes? I can recommend this
recipe, used by a dear friend
of mine for years.
them handy for the coming win
ter months.
Remember the oldsaying "an
apple a day keeps the doctor
away”?
APPLE CUSTARD PIE
1-10 inch unbaked pie shell
I 1/4 cups tart apples, grated
3 egg yolks
1 cup sugar
1 teaspoon cornstarch
1 1/4 cup cream (half & half)
Butter
Nutmeg or cinnamon
Beat egg yolks. Mix sugar
and cornstarch and add to egg
yolks.
Beat with nutmeg and
dot with butter
Bake in a
325 degree oven for 60 — 75
minutes. Serves 6
GREEN TOMATO PICKLES
Slice 7 lbs. green tomatoes.
Cover with 2 gallons cool water,
mix with 2 cups lime and let
stand 24 hours.
Rinse and
cover with cold water;
let
stand 3 hours. Drain and cover
with the following ingredients
2 qts vinegar
9 cups sugar
1 teasp. celery seed
1 teasp. clove
I tbsp whole pickling spice
1 teasp. salt
Add enough cold water to
cover. The following morning
Oregon school bus drivers
heat slowly. Boil for 35 min.
Add 1 cup raisins;
cook 5 were involved in fewer acci
minutes more. Can while hot. dents during the 1971-72 school
year than in any year since
1967-68, State Superintendent
Dale Parnell saidtoday. Parnell
said Oregon school buses were
involved in 286 accidents last
year, 35 less than in 1970-71.
Oregon's 3,000 school bur“«
travel about 28 million miles a
year and transport approxi
mately 247,000 students--more
than half of the state’s total
elementary and secondary en
rollment--each school day.
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A »
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