THE GATE CITY JOURNAL
Eskimo Works of Art
Boys Like Belts on Their Clothes
(P r e p a r e d b y t h e U n ited S t a te « D e p a rtm e n t
o f A g r i c u l t u r e .)
In the effort to do away with aome
o f the usual complicated fastenings
on small boyb’ suits, clothing special
ists o f the bureau o f home economics
o f the United States Department of
Agriculture have eliminated several
types o f belts and are suggesting im
provements In others. The belts that
had to be put through a succession
o f loops around the waist, some of
them out o f reach In back, were esj>e-
d a lly aggravating. This type o f belt
had to be pulled out and put bnek
whenever the trousers were unfas
tened.
Nevertheless, having a belt o f some
sort may he a very real pleasure to
some small lads They will not he
very critical about the construction
o f It, Just so It Is a belt. The httreau
has designed a very satisfactory and
I
Evening Fairy Tale for the Children
• # ♦ ♦ ♦ ♦ ♦ ♦ » »» »» » ♦ ♦ » ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ «
used at first with buttons always In
the same place, So that the child will
learn to manipulate every button with
out aid. Later on variations and
changes In style muy be Introduced.
The blouse o f this suit has a very
simple one-button opening. The set-
in sleeves clear the elbows and are
loose enough to permit all normal ac
tivity. A flat collar facing and sleeve
finish matches the trousers.
A n o th e r W a y to
S e rv e E g g p la n t
C h K h > ch 2< h K h k h >< k k h >< h >< k K h >C h > 0 0
Here’s »in eggplant recipe from the
burenu o f home economics which may
be new to those who have always fried
this vegetable.
1 la r g :e e g g p l a n t
4
tb s.
b u tter
or
o t h e r fa t
1
green
pepper,
ch op ped
1 s m a l l
o n i o n ,
ch op p ed
li
1
qu art
ca n n ed
o r ch op p ed raw
to m a to e s
2 tsp . s a lt
Pepper
1
cu p
b r e a d
cru m bs
Pure the eggplunt and cut It into
small, even pieces. Melt 2 tablespoon
fuls o f the fat in a skillet, add the
green pepper and onion, and cook for
a few minutes. Add the tomatoes,
eggplant, salt, and pepper, cook for
ten minutes and place the mixture In
a shallow greased baking dish. Melt
the remaining fat In a skillet, stir in
the bread crumbs, and sprinkle the
crumbs over the eggplant. Bake in a
moderate oven for 15 minutes, or un
til the eggplant is tender and the
crumbs are browned.
The button bush flowers areD’t like
the big buttons one sees In a work
box.
So, really, there Is no special reason
for such a name. Each button bush
plant has a great, great many flowers
upon It and each one o f these flow
ers Is filled with the most delicious
honey.
There was going to be a banquet
that day, and the banquet table was to
be the bush.
It was being held In the swamp
where the bush grew. Perhaps you
could say that the many, many flow-
erg on the button bush looked a little
bit like very small buttons, but any
way each o f these flowers was filled
with the most delicious honey.
“ When Is the banquet to begin?”
asked <jpe little flower.
“ In a very short time,” said the
Button Bush.
"Patience, though, little flowers. The
guests will come soon.”
"W ho are the guests to be?” asked
the flowers.
"All the little Insects o f the swar.p,”
said the Button Bush.
“ Oh. good ie!” they said. "It will be
a great and magnificent banquet, a
great and gay banquet.”
And they all looked very happy.
At last the guests began to arrive,
and once they had started to come It
seemed as though they would never
stop.
O f course, they held banquets every
day In the swamp, and many times a
day, but this was a very special
banquet.
One little Insect was seated upon
By M ARY G RAH AM BONNER
the edge o f a tiny button hush flower.
“ Will you tell me a secret?” asked
the Insect
“ What Is It?" asked the flower.
"Ah, It's a secret you all have; but
If you will tell me I will promise to
tell only my friends and companions,
the Insects.
"You don’t mind if we know. W e’re
all such friends.”
"W hat secret hare we that yon
Guests Began to Arriva.
want to know?” asked the little flower.
“ Ah, sly one, shy one, you know,’’
said the Insect.
The flower moved a little In the
breeze. "H ave another good sip of
honey and I will tell you,” said the
flower.
“ That's an easy command to obey,”
said the insect.
oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo^
Wide Brims Chic for Summer
oooooooooooooooooooooooooooo
By JULIA BOTTOMLEY
oooooooooooooooooooooooooooo
back to the almost forgotten cart
wheel types.
That very handsome drooping brim,
first In the picture, with Its modish
shallow crown which has white roses
posed at the back, combines the ultra-
new coarse straw with fine Milan In
Its making.
Another black Milan mushroom-brim
model Is shown to the right. It Is
trimmed with pink velvet ribhon. If
any color Is smarter combined with
biack than white, thnt color Is pink,
turquoise, or light blue following next
In order.
The Milnn down In the left-hand
com er Is made In sections which are
fagoted together by hand. Quite s
considerable fagoting Is being em
ployed by the milliner both in con
nection with straw and with fabric.
The little bow at the side on the hat
portrayed is o f straw.
Lacy straws distinguish the two
other models shown. The dressy
chapeau In the center has a fancy
straw crown, a network of black and
white horsehair forming the hrim. A
band and underbrim bow o f black vel
vet completes this model.
Natural colored crocheted Tuscan
straw Is mounted on a black horse
hair cloche for the concluding hat.
A Practical Belt.
practical kind of belt that does not
have to be released at nil when the
front drop Is used. It Is shown In the
accompanying illustration.
The facing o f the back Is extended
to the center front where It buttons
securely, easily and attractively. Only
one more button Is needed than when
the facing stops at the side plackets.
When the side buttons are set for
ward no straps are needed for hold
ing the belt In position.
In this style o f trousers a front
drop Is formed by slushing each side
o f the front section to form slanting
plackets. These openings are finished
to simulate welt pockets and the but
tons at the top o f each can he but
toned without undoing the belt This
general type o f trouser with a front
drop hus been found excellent for the
child who Is being trained to dress
and undress himself. Clothing special
ists recommend thut only one style be
< © . 1930. W e s t e r n N e w s p a p e r U n io n .)
Cracks In a new well-laid floor are
the result o f a change In moisture
content within the wood Itself. This
change Is due to ltnpro|>er preliminary
seasoning; Improper storage conditions
at the mill or retail y a rd ; delivery of
the flooring during wet weather or be
fore the masonry or plaster walls are
d r y ; or It may be due to the absorp
tion of moisture from the air within
the building either before or after the
flooring is laid. The use of the heat
ing plant nm.v he advisable, says the
United States forest service, to main
tain a temperature thnt will prevent
excessive humidity In the building
from the time the flooring is deliv
ered until the house Is occupied.
G reat Is F orgiven ess
The brave only know how to for
give; it Is the most refined and gen
erous pitch of virtue huniau nature
can arrive at.— Sterne.
As to the right hat for the right
occasion than a wide brimmed black
Milan, none other comes nearer to
registering 100 per cent perfect.
Wherefore the revival o f broad-of-
brlm fine black Mllans for summer
will be hailed with delight by tlie
majority o f women.
Tlie beauty about these flattering
big brims o f fine, finer, finest Milan
straw is that they top fluttery, sum
mery cbiffons and other frocks as
jj
"W e are very, very shy,” said the
flower. “ Yet, ail the flowers on each
o f the button bush flowers are so shy
that they want to keep away from
people.
"W e have been told we would make
lovely garden flowers and that people
would admire us.
"They say we are so fragrant and
sweet and that we are pretty to look
at.”
“ All o f which Is true,” said the In
sect, making a low bow, and taking
another little sip o f honey.
"But somehow we love the swamps
best. They are so quiet People don't
come to the swamps so much, and we
are so shy. People are nice, we
haven't a doubt, but we like to be off
by ourselves and so we always grow
In the swamps where there are no
houses, but where there are lots of
Insects.
“ We like Insects. They enjoy our de
licious honey— for we can't help boast
ing a little of our hooey, which every
tiny flower has, and we like to give
our honey to the Insects.
“ We help them and they help us.
W e all love each other. The Insects
come to us because they hear of our
rare honey and because we are so
fragrant thnt they are drawn to us.
“ But, little Insects, do not feel sad
If the world doesn't see us. and be
cause the world can't share with you
our fragrance.
"W e are shy, we have always been
shy, and we will always he shy.
"But the people In the world outside
the swamps have many beautiful
things to look at and enjoy and we
want to help along the swamps which
aren't always so nice.
“ And we love to give banquets. Yes,
little insect, the button bush and the
Insect family are great friends when
they meet In a good old out-of-the
way swam p!”
sheer and dressy, quite ns correctly
and charmingly as they do neat tai
lored silks or light woolens.
Most of the Milans coming over
from Paris seem to he going mush
room although predictions are rife
that tlie pendulum Is apt to swing
| HELPS FOR HOUSEKEEPERS
f
♦ ♦♦ ♦ ♦ ♦ ♦ ♦♦♦ ♦♦♦ ♦ I >♦♦ ♦ > > » ♦ ♦<
Keep the percolator clean and well
aired. Coffee left standing will stain
the inside and may spoil the flavor of
the best brand.
•
*
•
Place woolen garments which are
to be dried Indoors Ht some distance
from the stove or radiator, ns excess
heat shrinks them.
• • •
Careless preparation o f vegetables,
especially over-cooking. Is often re
sponsible for tlie unappetizing results
that find their way to many tables.
•
*
•
Overloading the washing machine Is
hard on both clothes anil machine and
makes the machine work less effl-
clently.
• • •
When making a circular skirt, let It
hang from the waist hand for a day
or two before finishing It off at the
bottom. This allows the bins seams
to stretch, and the skirt will not be as
likely to sag after it Is finished.
Eat L r u Meat
Though practically the same amount
if food Is needed In summer and w'n
er, the kind Is somewhat different.
Since meat and tisli create body lieiit.
it is wise to eat less meat in summer
md to obtain the necessary amounts
if protein from eggs. milk, elieese.
icgetahles and whole wheal products
* Some Facts About Vitamins ]
S#***************************************************'
1. 1 ; 1
.(-H i n i |"|"|..|..|- h - h -
In the spring and early summer
green foods— fresh vegetables and
fruit — are more
a p p e a lin g
than
more complicated
foods. There are
som e
rou ghage
f o o d s th a t a re
needed all the year
round and an occa
sional use o f bran
In food, or, taken In wuter as a drink,
will keep the elimination good. For
the children the bran may be given in
■mall cakes, cookies and macaro'ns.
Bran Oat» Muffin».— Break two eggs
Into a mixing bowl and heat with an
egg beater for two minutes; add two-
thirds o f a cupful o f milk, one-half
teaspoonfnl o f salt, one-fourth cap
ful o f sugar and one-fourth cupful o f
softened shortening. Add two tea-
spoonfuls o f baking powder to one
cupful o f flour, add one cupful o f hran.
one-half cupful each o f dates cut fine,
and one-half capful o f nutmeats cut
fine. Mix all as usual and heat well.
Bake In well greased muffin pans for
twenty-five minutes.
Liver Sandwiches.— Rub cooked liv
er while hot through ■ sieve, season
B y N E L L IE M A X W E L L
I l I I I l i d- 1 I I1T||.|M- H -I"H ,'H I l -l- l-l-l -l-
with salt and pepper and mix with
three-fourths the amount of thinly
sliced olives. Spread on buttered rye
bread.
Calf's Liver Sandwich Spread.— Rub
cooked liver with hard-cooked eggs
through a sieve, using to one pound
o f liver three hard cooked eggs. Add
one grated onion, salt and pepper to
season. Mix well and spread on but
tered bread. A layer o f thinly sliced
sour pickle will add to the sandwich.
Tills Is the season for the sandwich.
The following will be helpful in pre
paring your lunch
baskets or sand
wiches f o r t h e
porch or garden
pa rtles:
Emergency Sand-
w I c h.— P u t s i x
sweet
pickles
through the food
chopper, also five hard-cooked eggs.
Cream two tablespoonfuls o f peunut
butter with one of prepared mustard
and add the pickle and eggs with salt
and pepper to taste. Add a dash o f
vinegar to thin the mixture and a bit
*f paprika for added seasoning.
Spread on whole wheat or rye bread.
Sardine Sandwich.—Take one cup
ful o f minced sardines, one-hslf cupful
o f stuffed olives chopped, one tea-
spoonful o f scraped onion, one table-
spoonful o f chopped parsley, one
tablespoonful of lemon Juice and three
tublespoonfuls of cream.
Mix and
spread on buttered brown bread.
Lobster and Celery Sandwich.—
Mince flne the meat o f a fresh boiled
lobster. Moisten with heavy mayon
naise, add a dash o f cnyenne and two
teaspoonfuls of minced white celery
leaves. Spread on rounds of bread
and decorate with a stuffed olive.
These are served open, or they may
lie coTpred with another slice of bread
Hnd use the stuffed olives tninced.
Egg and Chutney Sandwich.—Mush
as many hard-cooked egg yolks a* de
sired and chop the whites flne. Mix
enough chutney with the yolks to make
a spreading paste and spread on thin
slices of buttered bread.
Sprinkle
with the finely chopped whites and
lay a very tender lettuce leaf on all.
Cover with another slice of buttered
bread.
Pineapple and Tuna Fish Sandwich.
—Take o re ran o f tuna, drain and
flake, add salt and pepper and two
tablespoonfuls of chopped pickle, add
French dressing to soften and then
add three-fourths o f a cupful of
drained crushed pineapple.
Spread
on buttered bread.
Salmon with lemon Juice mixed to
■ paste and spread on bread, or flaked
salmon with a good boiled salad dress
ing spread on buttered ryt bread
make most satisfying sandwiches,
i®
1119. W a a ttr a N e w s p a p e r l i l e a l
Feen-s-mint is the Ideal summertime
laxative. Pleasant and convenient.
Gentle but thorough in its action.
Check summer upsets with Feen-s-
mint at home or away.
ON
T H E G E N U IN «
Feenamint
FOR CONSTIPATION
P A R K E R ’S
H A IR B A L S A M
Removes Dandruff-Stop« Hair Falling
Im p a rts C o lo r a n d
B e a u ty t o G r a y a n d F a d e d H alf
60c and f l .00 at Drnagleta.
HiBcoi i hcm W k s > a te h o m »J L T ,
F L O R E S T O N S H A M P O O — Ideal f o r uae in
con n ection w ith P a rk er’ s H a ir Balsam . M akes the
ha ir a o ft and flu ffy . 60 c e n t s b y m ail o r a t d r u g
g ist* . H m cox C hem ica l W ork s, P a tch og u e, N . X .
SUFFERING ELIMINATED
15-year* success In treating Rectal snd
Colon troubles by the Dr. C. J. Dean
Fifteen years after his gradua
tion, Dr. Caldwell became famous
for a single prescription which
now, after forty years, Is still mak
ing friends.
Today Dr. Caldwell's Syrup Pep
sin is tlie world's most popular lax
ative. Millions o f people never
think o f using anything else when
they're constipated, headachy, bil
ious, feverish or w ea k ; when
breatli is bad, tongue coated, or
they’ re suffering from nausea, gus,
or lack o f appetite or energy.
Dr. Caldwell’s Syrup Pepsin Is
made today according to the orig
inal formula, from herbs and other
pure Ingredients. It Is pleasnnt-
tnstlng; thorough In the most ob
stinate cases; gently effective for
women and children. Above all, It
represents a doctor’s choice o f what
Is safe fo r the bowels.
NON -RI H G IC A l m eth od * a -
a b lcs u s t o give W R IT T E N A S .
SL 'R A N C E o f T IL E S EL IM I
NATED o c FEE REFU N DED
S «!u l today fo r F R E E 1 0 0 -p a g s
ftcok describing causes and prop -
tre a ln e n t o f such ailm ents.
T AL ^ COLON CUN id
ih 5
cw
w u iT m t
Duchess C laim s V assals
Claims of the duchess o f Norfolk
thut some o f her tenants are her
“ vassals” have Just been i/pheld by
the Sheriff court o f Dumfries, Scot
land. The duchess, ns Daroness Her-
ries, claimed the redemption on cer
tain Dumfries properties of the old
“ dues” known ns “ casualltles,’' a
form of «round rent in respect to
land she Inherited In 1008. The sys
tem has prown from the time when
vassals held land from the feudal
lords In return for military service.
G o ld S tr o n g e r T han S teel
According to Prof. It, C. Brumfield,
gold alloys three times as strong as
bridge steel have been developed al
tlie Cooper Union institute in New
York. Tlie announcement follows tlie
results o f three years of research In
tlie Held o f dental gold, ami Doctor
Brumfield lias developed nearly sixty
new gold alloys. It is a known fuel
•hut the alloys used In tlie tilling of
teeth have to lie exereniel.v bard
when they solidify.
Tlie constant
wear and tear destroys present-day
alloys, so there Is always a need
for the superior types.—Science ami
Invention.
G reatn ess in Office
A Job with Uncle Sam Is some
thin« like greatness. You work to
pass examinations to get It. Or you
have It thrust upon you by the elec
tlve will o f the people.— Womans
Home Companion.
' K ail M ats
W r ik iO M t P o i s o n
U 'Jeiv Fxfcrm ’nafar th a t
W on ’ t Hilt i h je z t o c k , P o u ltry i
D ogs, C a ts, op e v e n L a b y Citickm
K -R -O c a n b e u se d a b o u t th e 1 o m e .b a r n c r p c u '-
t r y y a r d w it h a b c c lu t e r a ir t y c.9 it c o n t a in s BO
d e a d l y p o i s o n . K - R - O is m o d e c i S q u ill,o s
r e c o m m e n d cd b y U .S .D cp t. o fA c r lc u lt u r e .u n d e r
t h e C on n n b le p r o c e s s w h ic h in s u r e s m a x im u m
« tr e n jr t h .T w o c a n * k illed 578 rats c t / r k r n s a s
S ta te F a rm . H u n d re d s o f o th e r tea» im on ia ls»
S a i d c l • M -M iey-BseJc G - i a r a p ta a .
In sist u p on K - R - O , t h e o rii'ln r.l S q u ill e x t e r
m in a t o r . A ll p o u lt r y s u p p ly , d r u r , arid *eed
S t o r e s — 75c. l a rg e s ir e (f? u r t 'r r e a n s m u c h )
$2.00. D ir e ct 11 d en ier c a n n o t su p p ly y o u K - R O
C o .,8 p r in g fie ld , O.
I
i
T R " 1 _
KILLS-RATS-ONLY
Flit is sold only
fn this yellc-w
can it irh the
I black band.
Flies carry
sickness
j; Hints About Good Things to Eat
y o u th in k y o u a r e b e a te n y o u
are:
If you
th in k y o u d a r e n o t, y o u
d o n ’t:
I f y o u lik e to w in , b u t y o u t h in k
y o u c a n ’ t,
I t '» a l m o e t a c i n c h y o u w o n 't . ”
FAMILY DOCTOR
MADE MILLIONS OF
FRIENDS
A t hom e
or away
“
1 I I |.| ,|„H I M I I-1-1-! I I |,.|,.H -+-i- l--l- l- H -l-l--l-l-+-l-l-l -l' li I' l -l-i--l-H - l-l-l-i- i-d- I I I I I i h l 'i -l- H - H - H -l-H - l-
“ If
Gem o f Thought
There Is no credit In knowing how
to spell, but positive disgrace In be
ing Ignorant on that point. So there
can lie no credit in doing right, while
It In Infamous to do wrong.—G. F.
Train.
I ® . 1930. W ea tern N e w s p a p e r U n io n >
I r * * * I H l* * * * * * * * * * * * * # H H H H t * * * * * * ‘i H H t * * * * # * # » * * * tHHHHHHHHFJ
V
o f R em a rk a b le B eauty
Scientists who have studied the te-
ports o f tlie finding o f Implements
and other objects in the frozen ruins
o f a large Eskimo settlement on St.
Lawrence Island In the Bering sea
believe they contain evidence o f
man’s prehistoric life In the Arctic.
St. Lawrence and Dlontnede islands
evhlentl, have been the metropolises
o f the prehistoric Arctic. Three suc
cessive stages of. Eskimo culture are
traced In the ruins, and the oldest
and most deeply burled objects show
the finest and most Intelligent work
manship. The age o f the most an
cient finds Is estimated at about l.flOO
years. The top layer reveals crafts
manship o f Eskimos who have lived
In the last 300 years. Among the
finds were ivory and bone harpoons,
meat picks and delicately carved in
struments, possibly used for cere
monial wands, charms and personal
ornaments.
• O lls^ L i
_
S p ra y
¡ircelean smelling.
Several Common 8ourc»a of Vitamin B.
I P r e p a r e d he t h e U n ite s S ta te e D e p a rtm e n t
o f A s r lc u lt u r a .)
Our know ledge about vitamins has
been undergoing constant expansion.
It Is still far from complete. First
caine recognition of the fact that In
natural food materials there Ixisted.
In minute quantities, certain sub
stances other than proteins, flits, car
bohydrates and salts, which appeared
to be essential for normal nutrition.
Further Investigation showed that
these substances, or vitamins, also
prevented various pathological condi
tions or “ deficiency diseases” Burly
In the work these separate vitamins
were Identified, snd called A. B. and
C. Each one had functions peculiar
to Itself. Several years later two
more vitamins. D and E. were dls
covered. Comparatively recentlj It
has been found that another vitamin,
named O. occurs In a great inanv
foods which are also rich in vitamin
B. The Identification o f vitamin (I
was obscured for a long time heesuse
o f this parallel occurrence.
T bs fuucliuos of ths two vitamins
differ. Vitnmlu B. prevents herl herl
while vitamin <> prevents pellagra. An
abundance of both vitamins Is essen
tial for growth and well-being at all
ages, hut particularly necessary fm
nursing mothers and young children
As hoth occur to a large extent In tlie
same foods and In » very wide va
rlet.v o f foods, a varied diet contain
ing fruits and vegetables will iisuh II>
he satisfactory In respect to these tw
factors. The bureau of home ecomun
lea of tlie United States Depiirtmetu
of Agriculture suggests tlie following
foods as good sources of vitamin B
Asparagus, beans, fresh and dried
brains, cabbage, carrots, cauliflower
Celery, eowpeas. egg yolk, fish roe
grapefruit, kidney, lemons, lentil-
«h o le grain pmdnctA letfnce, live.,
milk. nuts. okra, onions, oranges, pars
ley. porrnlps. peas, laitafoes. plneup
pies rutabagas, spinach and olhe
greens tomatoes
With so long a II -
from which to choose, the diet may h'
pleasingly varied and yet always me
tlie requirements for an abundance o
vitamin B.
¿ iS »
• •• u • VAT o*r.
7 « ] ne
ie W
worici’*
o rld *
Selling Inject W
O IMO .«tane.» I r o
4/u ticu ra
P re p a ra tio n s
f u l l « * u r a S o a p —fragrant and pure,
to cleanse and purify, i ' u t l e u r a
O i n t m e n t — antiseptic and healing,
to remove pimples, rashes and irrita
tions which mar the beauty o f the skin,
and finally I 'u t l r u r a T a l c u m - s o
smooth and pure, to impart a pleasing
fragrance to the skin.
Soap B e. Ointment fie. m
Putts* Dm« *
>4