THE GATE CITY JOURNAL
WRKLEYS
DAIRY
FACTS
AFTER
SANITARY FLOORS
FOR DAIRY BARNS
•vs
Three experiments conducted during
three different years at the Iowa ex
periment staliou, Ames, have shown
a* pleaiure.
! that Iodine fed to young growing swine,
Healthful «arete# for tha teeth
either on rape pasture or in dry lots,
and a (pur to digestion. A l o o p
! increased the rate of gain about 10
lu tin g rsfroshmtnt, lo o t Ling to
; per cent and at the same time re
n crree and stomach,
duced the feed required for a hundred
i pounds o f gain about 10 per cent.
Tha Oraat American
From these results the station work-
Sweetmeat, untouched A Sf ALEO
, era have concluded that it is a good
b y h a n d *» f u l l o f i TIGHT
i plan for fanners in the northern half
flavor. I KEPT
o f the United States (In tlie goitrous
RIGHT
J aT
region) to udd sodium or potassium
iodide to the ration of their growing
swine. They recommend adding about
i one-third to an ounce of either sodium
or potassium iodide to each hundred
! pounds of mineral mixture which Is
kept before the swine at all times.
The results and recommendations
n A n
1 / A
Any book you want
- b y œaiL G O. D. given 'above, are contained in a new
research bulletin by the Iowa station,
■ ■
.i
. i D eeeret B ook C o ,
44 Eaat So. Temple, Salt Lake City, Utah No. 80, “ Studies in Iodine Feeding."
The bulletin Is written by John M.
Evvard and C. C. Culbertson. Al
though It is somewhat technical in
s c h o o l or crricicNCY
nature. It contuins practical sugges
A l l oom m arclai b ra n ch «*. C a talog f r e a
tions for the swine grower. Conies
•O N. M ala S t.
S A L T LAKE CITY, UTAH
may be secured by writing to the bul
letin Section, Ames.
In the Ames experiments, the pigs
Teach Children
gained an average o f 1.51 pounds per
T o Use
day when they had Iodine in their ra
tion, while those of similar lots, with-
i out Iodine, gained on the average only
Soothes and Heal#
! 1.37 pounds per day. The feed re
Rii she* and Irritations
quired for a hundred pounfis of gain
^ lA r t fc u r ^ jo n ^ J K o jB g s ^ h * S k in H s s i
j was only 403 pounds on the average
I for the pigs in the lots getting potas
P A R K C R ’S
sium iodide, while those without the
H A IR B A L S A M
Iodide required 450 pounds of feed
itanoTM Dandruff Htopa Hair Kddlla*
Restores C o lo r and
[ to make a hundred pounds o f gain
Beauty to Gray and Faded Hair
j The iodine-fed pigs not only gained
nimTiSii. wJ"ifaff!?K.N.T. i faster with less feed per unit of gain,
I D E R C O R N 8 H« ibot « b Ooma, (Jal- but also made greater dimensional
«« . eto., suit»« all pain, ensara* oomfort to th*
t*at, make* walking easy. 14c |r mall or at Drag- ! growth In height, in length, and in leg
M>ta. Uleoua (JhamUal Work*. Ifruhugu*, H. T.
circumference.
Evvard states that during the 15
years he has been at the Iowa sta-
j tion he has never observed any signs
of goiter or hairless pigs in the swine,
j During that time, 300 is the least num-
th e w onderful fa c e bleach
; ber of pigs farrowed per year and this
m akes th e »kin beautiful.
A t all d r u g a n d d e p t , s t o r e s o r number has run us high as 800. IIow-
b y m a ll $1 .2 5 . B o o K l e t f r e e . | ever, during these same years, ewes
D r.C . II. B e r r y C e „ « 7 » 8 . W e h l r e n A r e ..C h le e s e I which drank of the same water and ate
| feed grown on the same fields, dropped
j Iambs showing goitre four different
years.
It appears that although goitre may
for Constipation, I not show up, pigs In this region may
Indigestion and I actually lack sufficient Iodine in their
Torpid Uvar
. ration. The water In Iowa (In fact
S u c c e u fo J f o r 69 y eara i the whole northern United State#) is
80c and 90c b o t tle « —
i known to have a low content of iodine.
A L L
D R U G G IS T S
The bulletin states that if a pig con
H top t h e a t t a c k s at
sumed 10 pounds of water per day
o n c e . FitICIQ sa rn p ls
of the Iodine content which Ames water
a n d t r e a t is e m a ile d
t o a n y o n e g iv in g
shows, it would require the pig 110.-
a g e , Just to p r o v s
048 days to secure a single grain of
w h a t It w ill d o. I d
uho 61 y e a r s . W h y
Iodine.
afford«
benefit aa well
D llU Ild
L. D. S. Business College
G u t ic u r a
K r e m o la
Green's
August Flower
Fils
■ u ffrr lo n g e r w h e n r e l ie f Is o ff e r e d FRKHJT
A d d r e s s T o w n s R e m e d y C o., M ilw a u k e e , W in
C lock’» Long Service
A Until (Maine) family hare had
one alarm clock for 21 yenra which
has run continuously during that time
without repairs, and only an occasion
al oiling. Considering that It cost
$1.20, the family believes that It has
had Its money's worth out o f the faith
ful timepiece.
S u re R e lie f
- , N Hot water
Su re Relief
E L L -A N S
FOR INDIGESTION
¿54 and 75$ Pkgs.Sold Everywhere
Hungarian W h eat
American wheat cannot compete
with Hungarian wheat in Vienna, for
tiie Hungarian wheat la now on an
export basis and sella at prices below
tiie world level.— Science Service.
Popularity can be troublesome.
Say “ Bayer Aspirin”
INSIST I Unless you see the
“Bayer Cross” on tablets you
are not getting the genuine
Bayer Aspirin proved safe by
millions and prescribed by phy
sicians for 24 years.
O u A / « ’ *££££* °JL!Z !
Bayer package
whichcontains proven directions
Bandy "B ey er” boxes of I t tablets
Also bottle* of 24 sad 100— Druggists
A »n rt*
<• fh* trad* mark * f It*y«>r M m «-
* * * * * •£ M v n o w e U e w M w u r U Ha lla y.i— * K
Castration of Pigs Is
Usually Rainy-Day Job
The castration of young pigs Is gen
«rally a bad rainy day job on any
farm, hut It should not he looked at
In this manner by the Intelligent
farmer. Castrating Is practiced, as
everyone knows. In order to Improve
the quality of the finished meat and
also to make the animals more rapid
gaining and the gains more econom
ical.
Castrating can be practiced at al
most any time from two weeks old up
until long after weaning. The one
mistake that many farmers make In
tills connection Is to wean the pigs
and castrate them all at the same
time. This perhaps Is an ensy way
to get a had Job off their hands, but
tbe persons practicing It generally pay
pretty dearly for their convenience,
for this places a double burden on tbe
young growing animal for they, at
best, lose a good deal of flesh and be
come 8tunted In consequence.
Reasonable Profit Made
in Raising Baby Beeves
Beef cattle breeders are an enthu
siastic bunch despite the fact that beef
cattle have been selling low for soma
time. They have a ready market f»*r
their young stock as baby beef and It
speaks well for the future of the In
dustry that a goodly per cent of the
product Is nowadays going that route.
If only the best are saved for breeding
purposes constant Improvement Is the
result.
The beef market does not
offer high prices, neither does It cull
for high overhead costs, deduced to
Its simplest terms tbe breeding and
feeding of good beef cattle for the
baby beef market pays u reasonable
protlt and helps to turn Into • cashable
commodity much o f tbe roughage of
tbe farm and pastures. The greater
crops that result, and the constant
maintenance o f soil fertility are ques
tions for us to ponder.
Feed for Spring Pigs
For spring pigs, soaked shelled corn
seems to have no particular advantage
over enr corn. In the esse of pigs
weighing over 140 pounds, however, It
seems that soaked shelled corn may
have a slight advantage. Older pigs
apparently do not chew their food
quite aa thoroughly as younger pigs.
At any rate, experiment* at the low*
station proved that anaklng tbe shelled
corn seemed to be of some help with
the older pigs, but not with the
younger pigs.
( C o p y r i g h t . 1925.)
H o ri z o nt al .
- \ p ia r e o f e n te r ta in m e n t
7— F ila m e n t»
14—
W a l k e d w i t h a n en»*y
■ It
1 5 — 'T o r e b o u n d
lf t — F r o n t h a i r ( p l u r a l )
IS — S co r ch « * *
ID— A p r e p o s i t i o n
21— A le t t e r r e p r e s e n t in g
ph on ogru m
28— 1 a m ( c o n t r a c t i o n )
3 4 — "A S c o t c h f o r e n a m e
2(1— T h e f e m a l e s h e e p
27—
A fu ll-le n g t h v e s tm e n t
2 8 — A c r u s t a c cl n
SO— P u n i t i v e
32—
A tr ic k o r s tr a ta g e m
33— A b r e a k (s la t t g )
33— K in g o f th e u n d e r w o r ld
37— A c e r e a l g r a in
38— A s s is t a n c e
40— A p e r fu m e m a d e fr o m flo w e r a
42— M a d e o f w o o d
45— T o s t r i p o i r t h e s k i n
47— A d e a d la n g u a g e
40— C Iir ls tn iU N ( F r e n c h )
51— A d r ie d a n d p r e s e r v e d f r u it
53— A la r g e v e h ic le
5 5 — A P o r t u g u e s e t e r r it o r y la I n d ia
50— A n in d e fin it e a r t ic le
5 7 — A r e d d iN h g l o w s e e n o n t h e * u m -
m lts o f m o u n t a in s
81— A n o r th w e s te r n s ta te
02— O n ce m ore
8.3— A l a r g e s e a d u c k h a v i n g v e r y f i n e
soil down
85— C l o t h e s m a d e o f f l a x
87— A p i e c e o f w o o d u s e d f o r s t r i k i n g
c h ild r e n
«0 — T o
I m p lo re
70— P e r t a in i n g t o a s e c t io n o f th e U . S.
22— T o p o s s e s s
-S ic k
25— T o s e iz e s u d d e n ly
27— T o he in d is p o s e d
29— P lu n d e r
30— P a r t o f a flo w e r
31— T o a c q u ir e k n o w le d g e
32—
T o m ak e b roa d er
34— A B u r m e s e d e m o n
341— 'T o c o n t e n d
3 9 — .S o c ia b le
4 0 — A s s is ta n t a d ju t a n t g e n e r u l
41—
A b la c k b ir d
42— T o c o l o r s l i g h t l y
43—
A w o o d e n p e g o r p in
44— T o m a k e j o y f u l
4 8 — T b e L in d e n
48— A c o lo r
50— A n I m m e n s u r n b le p e r io d o f tim e
5 2 — A H at o r l e v e l m a t e r i a l s u r f a c e
54— F a s h i o n s
57— A n a p p a r a t u s f o r a g i n g m a t e r ia l
w it h s t e a m
5.8— A n I t a l i a n c i t y
59— E x is t e n c e
80— P a rt o f th e v e rb “ to h e ” (p o e t ic )
82— A n In se ct
04— T o r e g r e t
88— A p r e p o s it io n
68— L lo y d ’ s r e g is t e r (a b b r .)
The
s o lu t io n
Solution
B
w ill a p p e a r lb n e x t Issu e ,
of
'J C A
W e e k 's
I N
T A .f .
T A R T I U T E I N ;0 !:
f ; a ; r m
Ì
HI
Vertical.
1— A d r o i t d e v i c e s
fo r a c c o m p lis h in g
nn en d
2— H is m a je s t y
3— T o H ow b a c k
4—
A n e x c la m a tio n o f d is tr e s s
5— P o r t a b l e l o d g i n g s
8— T h e m a r g i n
8— A c a r d o f th r e e s p o t s
9 — C 'n ts w i t h a s i c k l e
10—
A m e a s u r e o f la n d
11—
A u m b e r s ( a b b r .)
12— T h e H o m a n g o d s
17—
A n e x p r e s s io n o f co n te m p t
18—
P l a c e o r s p o t . In g e n e r a l
20— A m e a n s o f p r o p e l l i n g a b o n t
Good Appearing Cows Not
Always Most Profitable
HOW TO SOLVE A CROSS-WORD PUZZLE
W h e n t h e c o r r e c t l e t t e r s a r e p l a c e d In t h e w h i t e s p n e e s t h i s p u z z l e w i l l s p e l l
w o r d s b oth v e r t ic a lly a n d h o r iz o n t a lly .
T h e f i r s t l e t t e r in e a c h w o r d l r i n d i
c a t e d b y a n u m b e r , w h ic h r e f e r s t o th e d e f in it io n lis t e d b e lo w th e p u z z lg . T h u s
N o. t u n d e r t h e c o l u m n h e a d e d “ h o r i z o n t a l ” d e f in e « a w o r d w h ic h w i l l f il t h e
w h i t e s p a c e s u p t o t h e f i r s t b l a c k s q u a r e t o t h e r i g h t , a n d a n u m b e r t in d e r
“ v e r t i c a l ” d e f i n e s a w o r d w h i c h w i l l t ill t h e w h i t e s q u a r e s t o t h e n e x t « l a c k
o n e b e lo w .
N o l e t t e r s g o In t h e b l a c k s p a c e s .
A ll w o r d s u sed a re d ic tio n a r y
w o r d s , e x c e p t p r o p e r n a m e s . A b b r e v ia t io n s , s la n g . I n itia ls , t e c h n ic a l te r iu r a n d
o b s o l e t e f o r m s a r e I n d i c a t e d In t h e d e f i n i t i o n s .
THE RETURN OF THE COL
LEGE BRED
Over on the Klein piazza, cool, ft*«li
ly dressed, and comfortably curb'd Up
in an easy clmlr, I could sen
lately returned from the State uni
versity where her brother told me she
was taking domestic science, but now
with a copy o f Ibsen or the latest mug-
azine In her hand, she was cultivating
her literary tastes or perhaps just en
joying herself. No one has servants
in my native town, so I could Infer
with a certainty that Marie's mother
was out In the hot kitchen washing the
breakfast dishes or stirring up some
thing good for luncheon. Marie’s do
mestic science was theory only— she
shyed a little ut the practice, and let
mother do the work.
I had occasion one day to drive out
Into the country, and In my wander
ings I encountered Sam Warren. Sant
had been registered In the State Agri
cultural college, hut he bad not been
thought by any means the brightest
hoy In his class. In fact Sam's col
lege record if judged by the grades
recorded In the registrar's books would
have pointed pretty clearly to the fact
that Sam was a "bom-head." He had
been out of college now two.years and
laid time to turn such information and
training as he had acquired to some
practical purpose.
The Wurren furm hud been worked
for a long time; the soil was Im
poverished and the buildings had be
gun to look pretty dilapidated when
Sain went to college. A first glance
now would show that there had been
a complete regeneration. The fences
were as trim as they could he made;
the buildings were shining with fresh
paint, and everything about the place
was neat and orderly. There were
fields o f alfalfa and clover; sheep were
grazing in the pasture; there was mod
ern machinery everywhere; and It was
plain to see from the healthy grain
and cornfields that somebody had been
giving attention to the soil.
By THOMAS ARKLE CLARK
ilKIlE Is a wide difference between
whut we actually teach people in
college, or anywhere else for that mat
ter, and what we think we teach them.
My first experience Illustrates the point
to uiy own satisfaction at least. The
exact subject I was presenting does not
matter; It was only the fact that I
thought I was Interesting my students,
that 1 was putting certain literary
facts clearly and forcefully before
them, that 1 was actually giving them
something definite and specific. I was
really proud o f the manner In which
1 was carrying It off— that is, I was
until I read my first tinul examination
papers; then I revised my mental atti
tude toward tny talents as an instrut--
tor. No one really passed the exami
nation. Possibly I hail conveyed to
them some sort o f Information—they
often tell me I was a good teacher—
hn< it was certainly not the things that
I laid Imagined l was teaching.
I believe this result is not an un
common tine.
Last summer near the regular time
tif the return of the college student to
his old home town, 1 visited I d the vil
lage In which I had spent my child
hood. Most of the young people who j
graduate from the local high school go j
off to college, and most of these who
go off ultimately come hack—some of
them, sad to say. somewhat sooner
than their friends anticipate.
I was down at the station when Boh
Lord returned from a short stay at
Michigan, lie was dragging a reluc
tant hull pup by a chain, he was carry
ing a heavy golf hag resplendent In
the tartan o f the McGregors or some
other Scotch elan, and he was gotten
up in togs o f a cut and color never
before seen on the streets of that
town. There was not a golf links with
I found on inquiry that Sam had not
in fifteen tulles, or a dog fancier in the
county, so that what Boh brought home only revolutionized things on his own
from college was likely to do him lit farm, but that he was looked upon as
a regular oracle by tile neighbors who
tle good at home.
A few days later George Fosbenner took his advice and followed his
blew In from Northwestern lugging a methods.
sylophone and a ukelele. From ten in
1 am not railing against a college
the morning when George got up. until education. I believe In It strongly
midnight or later when he w ent to rest, The only thing I meant to say in these
the strains of the latest ragtime could few paragraphs Is that you can t at
he heard welling from the Fosbenner ways tell what a man is going to bring
front porch. It had been currently home from college. Sam Warren was
reported by George's mother that he undeniably the dullest o f tbe four stu
had been perfecting himself along com dents referred to ; be would have ad
mercial line* at college and that he mitted It him self; and yet be had
had done well In hit studies, but his learned more In hi* two years of col
homecoming gaTe no evidence o f that lege than all the rest of them.
fact.
( A 1**1. w e a r , N e w s p a p e r I’ B l o l . )
T
Sanitary floors are a first require
ment to a cleanly dairy. Non-absorb
ent material and without crevices
where dirt and filth can lodge Is
recommended.
It should be easily
washed and disinfected.
In building a dairy barn floor, all
rubbish and refuse within tbe enclo
sure should be removed and the floor
area graded to the required level, al
lowing, of course, for the thickness of
the floor. The soil should be thor
oughly compacted. If It is possible
for water to get under the floor at any
time this possibility should be re
duced by using a fill of clean gravel,
cinders or crushed stone and provid
ing suitable drainage. The gravel or
cinder sub base. If used, must be
thoroughly compacted and consolidat
ed by tamping or rolling.
Forms for defining flour slabs, alley-
ways or other -areas to be concreted
should be o f smooth lumber, rigidly
braced In line and carefully set to
proper grade. The tuanger curb Is
usually placed first. It should be not
less than four Inches thick and Is
usually made about six Inches high
on the stall side. Uprights supporting
stanchions are o f several types. Some
are attached to anchors which are set
la the curb and others are embedded
In the concrete. Feed and litter alleys
1 are usually placed after the curb, then
the stall platform and manger are
placed.
The length of stall platform, that Is,
j
distance from
manger curb
, the
to gutter, will depend upon the breed
,
o f cattle kept. For Jerseys or Guern
|
seys the average length Is about four
feet eight Inches; fur Holsteins about
j five feet Is neoessury. The platform
should be pitched about one Inch from
the curb toward the gutter.
The surfuee o f the manger should
be finished smooth, with corners care
fully rounded to make cleaning out
easy and to provide a comfortable sue-
face for the animals to eat from. Lit
ter and feed alleys should be finished
with a wood float to secure an even
but gritty surface, thus providing se
cure footing for the animals.
In dairying It Is entirely possible to
! get nothing for something. This Is the
| conclusion of the New Jersey state
dulry specialist after reviewing records
of dairy herds In the Mercer County
Cow-Testing association. It was found
that though some cows had unsatlaMe
appetites and good appearance Hey
were niggardly in their milk output,
whereas other cows eating but little
more would give four and one half
times aa much milk.
Three cows ate $79 worth of feed
apiece In one year and returned their
owners 8,292 pounds o f milk each.
Two other cows each nte $168 worth
of feed and gave tlielr owners 14,817
pounds o f milk each. Thus, for 2.1
times as much feed the good cows
gave four and one-half times as much
milk.
By calculating further, the special
ist found that It cost the owners of
the poor cows $2.40 In feed for each
100 pounds o f milk, against $1.13 for
an equal amount o f milk from the
good cows. When labor, housing and
haulage expenses were added. It was
found that the cost of producing 100
pounds o f milk with the poor cows
was greater than prevailing sale
prices. Hence, these low-yleldlng ani
mals were eating up the profits mads
on the high-producers.
This Is a clear case, concludes the
I state specialist, o f wasting feed, labor
and harn space on worthless cows, or
of getting nothing for something.
Save Young Live Stock
to Increase Net Profit
Cutting down the high and costly
death rute among Infant live stock Is
one of the farm problems for which
the farmer must apply the solution
himself. The causes of early deaths
In live slock fall Into three general
classes:
1. Conditions little Influenced by
treatment:
Malformation, extrem*
feebleness or extreme prematurity,
certain accidents during birth.
2 Conditions capable of consider
able reduction, chiefly through proper
hygiene sanitary Isolation, and medl- j
csl treatment:
Tuberculosis, acute
respiratory diseases, certain acuta I
contagious diseases, some forms of
animal parasitism.
8. Conditions capable o f a very
great reduction through proper feed
ing. care, and sanitation: Acute gas
trointestinal diseases, goiter troubles
prematurity (If not extreme), many
forms o f nnlmal parasitism.
Failure to Breed
Failure of cows to breed may be dua
to one of many causes. The chief
cause, however. Is Infection with con
tagious abortion. This disease bring*
about changes in tha maternal organ*
which make conception either oncer
tain or entirely Impossible. The treat
ment consists o f manual manipulation
of the uterus and ovaries and regular
Irrigation.
A cure can he brought
about only by a prolonged coarse of
treatment at a eoaatderabla oxpena*
to the owner.
SICK WOMEN
SHOULD BE
ENCOURAGED
leffef» Like Thit Prove tbe Reli
ability of Lydia L Piokham’«
Vegetable Compound
Turtle Lake, W isconsin. — “ I took
L ydia E. L m k h am 's Vegetable Com-
■ 1
pound for weakness,
backache and ner
v o u sn e ss. 1 bad
these troubles .fo r
years and had taken
other medicines for
them , but I have
found no medicine so
good as the V egeta
ble Compound and 1
recommend it to m y
friends w h o h a v e
troubles similar to
mine. I saw it ad-
and
—
I
— - - *"*^
viii4u.cu mm . liHvtj taken
the Lydia E. Pink ham Vegetable Com
pound before each one was bom, for
weakness, vomiting, poor appetite and
backache, and again after childbirth be
cause o f dizzy headaches. It is a good
medicine for it alwavs helps me. 1 have
also taken Lydia £ . Pinkham’s Liver
Pills for the last eight years for con
stipation.” — Mrs. M abel L a P oint ,
R. F. D. No. 1, Turtle Lake, Wisconsin.
In a recent canvass, 98 out o f every
100 women say they were benefited by
taking Lydia E. Pinkham’s Vegetable
Compound.
«
ERUPTIONS
ty and annoying • • in\*
proved by one application of
Resinol
RUB YOUR Ë Y E S ?
Use Dr. PhoaipHon a Wye water.
B uy a t y ou r drugglhi’s o r
U86 H iver, T roy , N. Y . B ooklet.
y$ouNeedr@^
thisTonic\
It tsndfl to proototo fo o d hcsl:h,stm iglhen
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BEAU i n I i l v » a i H
“ DIAMOND DYES”
Just Dip to Tint or Boil to Dye
Each 15-cent pack
age contains direc
tions so simple any
woman can tint soft,
delicate shades or
dye rich, permanent
colors in lingerie,
silks, ribbons, skirts,
waists, dresses, coats,
stockings, sweaters,
draperies, coverings,
hangings — every
thing!
Buy Diamond Dyes— no other kind—
and tell your druggist whether the ma
terial you wish to color la wool or silk,
or whether It is linen, cottoD or mixed
goods.
S ubject to R elease
She— But, Algy, I’m very cross with
you, really! You promised faithfully
to bring your engagement ring tonight.
He— Believe me, dear. I'm sorry.
The truth Is— the other girl hasn't re
turned it vet.— Stray Stories.
ALL RON DOWN,
KQW HEALTHY
"Honestly, In all my 15 years of ex
perience ;i* a nurse I have never known
of a medicine that compares with Tanlac,"
is the flowing tribute of Nurse M. E.
Cbappeile.
“Time and again I have recommended
Tanlac and always with surprising results.
Some time ago my Mother complained
of being generally run down and on the
verge of a nervous breakdown. She had
no appetite, her stomach was disordered,
digestion weakened and her bowels wero
most irregular.
“Tanlac came to her aid at once,
brought on a vigorous appetite so that
she began to eat with the greatest relish.
and made the digestive organs function
properly once more. In a abort
short time
1
she
was well, happy and strong,
strong. and although
over 80 years of age she Is now vigorous
enough to look after her household dutleL
and gn out quite a Mttie, too. Tht, I*
why I praise Tanlac and consider It the
best tonlo and health ouilder ever dis
covered."
What Tanlac ha* done for other* It
can also do for you. Tanlac is for sale
by sit good droggists. Accept no substi
tute. Over «0 million bottle# sold.
Take Tanlac Vegetable Pin, for constk
pation. Made and recommended by th*
manufacturers of Tanlac.
TANLAC
FO R YOUR H EALTH
W. N U . Salt Lake City, No. 39-1929.