a| AROUND THE FARM 5 s ■ ► 5 I 87 I 4 Don Coin Walrod v<- u *xf¿¿7/>- I c«M»x*xaaK*x»:*:*d>* Alfalfa productivity as well as longevity makes it a particularly attractive crop for those lands suited to it. Harvesting presents its problems, but there is no lack of demand. When properly established, there is no question about the ability of alfalfa to outproduce other forage crops. However, it is sometimes criticized for being short lived. In Western Oregon, this is usually as­ sociated with plant food deficiency, assuming the soil is suitable. Although alfalfa has the ability to gather its own nitrogen directly from the air through an associa­ tion with a special rhizobia bac­ teria, it is a heavy feeder on other plant food elements. These are most frequently apt to be phos­ phorus, potassium, sulfur and bo­ ron. In Columbia county, Sulfur and boron are deficient to the extent that these two plant food elements should be applied every year. Phosphorus or potash, or both, may be needed depending upon the particular soil and past history. All of these fertilizer materials should be applied in the fall, pre­ ferably during late September or October but at least before the rains soften fields so that equip­ ment can’t get on without doing damage. If potassium requirements are heavy, splitting the applications into both spring and fall is the most effective way of getting full benefits. The longevity of alfalfa on both bottom and hill soils is attesed to by a six year old field owned by Vern Kohlstrand, McNulty. Vern has already harvested four cut­ tings from this non-irrigated field this year and there’s another rea- Smokey Soya: Be Gateful with THIS Ac you would be with this ! dy. This field should certainly last another couple years and be pro­ ductive. Vern uses sulfur, boron, and potash on his field since phos­ phorus levels are high. Ron McDonald, who lives on Rock Creek out of Vernonia, has an excellent field of hill alfalfa that is also six years old. The al­ falfa has persisted well at an ele­ vation of well over 1,000 feet. Dry conditions have made only two cuttings feasible. In addition to the sulfur and boron, Ron needs to ap­ ply phosphorus. Although alfalfa is either spring or summer seeded here, we know of a number of folks who are ar­ ranging to lime fields this fall in preparation for early planting to alfalfa next spring. Have you tried one of the new cereals with the fruit right in the box? Even if you haven’t, you’ve probably seen some of their ads. The fruits in these cereals are freeze-dried: they have been froz­ en, then dehydrated. This process got its start in the food industry in 1955. Since then, the kinds of food processed, their volume, and the number of firms handling them have expanded greatly. Foods now being freeze-dried in greatest volumes are chicken, beef, ham, sausage, shrimp, crab, prawns, tuna, eggs, cottage cheese, asparagus, snapbeans, celery, bell peppers, mushrooms, chives, tea, soluble coffee, and strawberries, blueberries, and peaches. Freeze-dried foods undergo a minimum of physical and chemi­ cal (flavor) changes. They have a long shelf life and there is no need for refrigeration (spoiling is al­ most non-existent). Their light weight is a bonus. Fruits and berries are particu­ larly prone to spoil rapidly when fresh. And the season when most of them can be sold fresh is quite limited. So they are among the products with a lot of potential for freeze-drying. The extent to which this potential can be realized de­ pends largely on the acceptability and success of the freeze-dried fruit products now on the market and the continued advance of re­ search to improve the freeze-dry­ ing process. Fertilization of pastures now may save you hay later. Cooler weather and our recent rains will start grasses growing again. An application of nitrogen fertilizer will get some growth on that Both can be killer»! grass so that it is usable as pas­ ture. A general fertilization of pas­ tures is in order now, but the 8 THURSDAY, SEPT. 29, 1966 amount and kind will vary. Every acre of Columbia county pasture should have thirty to forty pounds of sulfur, two to three pounds of boron and potassium and phos­ phorus according to the need as indicated by a soil test. An application of thirty to forty pounds of nitrogen per acre should pay dividends in usable grass for this fall. Not all of this amount will be utilized by the crop now, but it will be tied up and carry over to get things going again in the spring. At This Crucial Any one of the various solid Moment. . . forms of nitrogen fertilizers can be used, but it is usually most ec­ you need life insurance which has been created onomical to put it on the basis of cost per pound. 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