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About Vernonia eagle. (Vernonia, Or.) 1922-1974 | View Entire Issue (March 27, 1958)
Students Win Science Awards TIM BER — N in ett n T im ber g rad e school stu d e n ts won first aw a rd s a t B anks ann u al science fa ir M arch 10 and 11. Miss T a n n e r's room w on tw o first prize Doyle, of P o rtlan d , sp e n t las: W ednesday here. T he B ailies fo rm erly lived here. Mrs. S tev e M u rray and son D uane and d a u g h te r D iane spent last W hursday and F rid ay w it> Mrs. M u rray 's sister. Mrs. N ick F u rsten b u rg and fam ily at Van couver. W ashington. Mrs. H arold A rch am b au lt and aw ards. O m a C am pbell in the in term ed iate room won a first prize aw ard on th e story of fish. Miss C arolyn K ing w ho a t te n d s S eattle U niversity spent m ost of h er spring vacation h ere w ith her m oth er and step fa th e r Mr. and Mrs. B » 1. R itter. Mrs. Em ery Bailie an d th ree children. P atricia, B arb ara and tw o d a u g h te rs spent last w eek at G arib a ld i w ith Mrs. Axcham- b a u lt's parents.® M r an d Mrs. H am m er. Mrs. M adeline S ponsel and ch ild ren of M cM innville wei d in n e r guests h ere last T hursday of M r an d M rs W illiam R itter T ^ ey w ere on th e ir w ay to visit th e ir h u sband and fath er. V erne THE EA GLE V E R S O N I.? . O R E Sponsel, w ho had been badly in ju re d at th e blim p base at T illa mook. Lew M ingus of S eattle. W ash ington, who is em ployed by A. C. N ielson com pany research for telev isio n and radio w as a caller at th e W illiam Jo h n so n hom e last 'H ll'IlS D A Y MAP W ednesday. Mr, M ingus cam e here for research on th e m achine at their, home. Mr. and Mrs. Don A reh am b au lt •' W. (1 slo p e wi ll' visiting friends h ere S atu rd ay . Sell it w ith an Eagle C lassified. SAFEWAY presents nun raoney-saving values to help »oil LOWER »out food R em em ber . . . it’s the total you spend for your fam ily's food th a t REALLY counts. And you can alw ays save MORE w hen you shop and save regularly at SA FEW AY . FAMOUS RATH OR MORRELL’S PRIDE WHITE STAR TUNA FISH SEA TRADER TUNA FISH GRATED TUNA FISH Bite Size C hunk Style Tem pest Brand 4 Vi Cans Tenderized.. Short Shanked S I 00 No. 1 2 Cans fe/L 5 2 EGG NOODLES HOT CROSS BUNS cun.,tcm.. r.„, i., COFFEE CAKE LOAF k ,,*,, “AA" LARGE EGGS S u n rise b ran d m edium size € 4 to 8-Lbs. A verage I niiUll t'QVFQQ I ft I LflU ROUND STEAK RUMP ROAST A C £ Young 2 to 3-lb. birds plum p. sw eet-m eated . Whol ■ LB. C u t-u p 49c 85« 79« LB. ‘USDA CH O ICE”, aged beef w hole or LB. full h alf cut, bone in "U SD A CH O ICE” ste er beef. C o rrectly a g 'd to b iln g LB. out peak ten d ern ess and flav o r Del M onte V acuum Packed C a n n e d P ic n ic s SLICED LUNCH MEATS B acon M orrell-Y orkshire S le w B eef Pickle-P im ento Loaf Mock C hicken Loaf O live Loaf Veal Loaf Bologna 6-OZ. PK G . USDA B o ilin g B eef 33 Ilo rm rl th ic k d ic e d -------- 2-Lb C HO IC E' P icnic F ish S lic k s quick ir o i r n C liO A i- 29C 8-1.. 2 ,2 9 ' 29 55 59' P IN T P. i • SI 8 OZ. RING 6 OZ. PA CKA G E P ira te s' Gold R egular $1.08, pure 1 0 - L b . w » V « J 25-Lb. 25-Lb. i & l l C oloring Kill C oloring Kill V igoro OOMM r■ --------- ------ E,ch 39^ S2 . 9 59c Paa«. C om plete--------- ----------- Each L« ‘. u ’ a r l v $3 49 P ru n es 8u n» weet.— — --------- ------- P o p cern Yellow or W hite.. P op corn Oil Staley P ru n es Oregon m ed iu m . Ice Cream Iced D essert B n d ^ o v Quor D etergen t ______5O-Lb Sac _ _ _ _ _Î-Lb 39C 39c Pi D • * UdV • vu, m 79C 49c 1 •‘Hon 89c 39C Hail CaUon 75C _»-or Package 49c h B ps ■ 92 2-LB. TOVz-OZ. favorite H and Soap Ze.st d e ed o ran t, P erso n a l Iv Iv o r y Soap Iv o r y Soap Iv o r y S n ow Mild IS (lertl C. tr 2 4 3 re t. Ltr L a v a Soap H and S o i.p . D uz O 'in l Size. O xyd el a< off—---------------- T ide D refl O U n t Site Cheer K . D ash S p ie n Span • m ■ ' Joy Comet C le a n s ^ 5c o ff. i'« W a c h e r d e l* C le a n e r^ 1 3k 32C For 33c 37C 12‘i-o z Pkg 12’ ,-o z Pkg 37C 3 For 29c 2 For 29C 2 roe 25C ) F O L G E R ’S C O F F E E Full rich S 83 bodied flavor. 1-LB. 2-LB. G LA SS All w eather For C sJ R O X B U R Y Q U A L IT Y C A N D IE S J e lly E g g s ........................ 2-lb. P k g . 59c Ju m b o E g g s .................... 2-lb. P k g . 75C M a rsh m a llo w E g g s — 12-oz. P k g . 29c E a ster P e ls ..................... 12-oz. P k g . 29c P a rty M ix .......................8-oz. P k g . 19C S p eck led E g g s ............. 14-oz. P k g . 29c C hocolate B u n n ie s........... 5-oz. P k g . 29c F ille d E g g s . .................... 8 -o z. P k g 39C _;c-oz 4' Package 87C p 79c » 82C _4"-ot Package 87C _52-o« Package 87C _24-o« Package 45C 95c 2 r.s. 95c 2 F or 45C _4’-OZ P ackage Price-, effective through S atu rd ay , M arch 29 at Saif wav in V ernonia. FR ESH SP R IN G I»» Em press, pure fru it SO-Lb. W 50-Lb. A handy new sifter shaker for m aking gravy or cream sauce or flouring m eats 14-OZ. CAN 99' 89' 59' $1 12 10-LB. BAG g ran u lated sugar 7 5 32« 45« 29« 59« 10-LB. BAG purpose flour $ O 2-LB. PKG. K iddies favorite GOLD MEDAL FLOUR (ANDI CANE SUGAR Q Cc $189 $3; STRAWBERRY PRESERVES New! Kitchen Craft Shaker Flour 19* RANCHO TOMATO SOUP g 9 1-LB. PK G . Busy B akers G olden honey Reg. $1.15, finest all KITCHEN CRAFT FLOUR E O d -ç t -A t D utch Mill Sliced A LL-PU R PO SE ..n , e d Van Zee Brand D utch Mill snack trea t Style___ Lb 39C 3 CHEESE SPREAD 2-LB. LOAF , GRAHAM CRACKERS GOUDA CHEESE SWISS CHEESE GRAHAM CRACKERS 79C P la te c u ts------------Lb P o rk S h ou ld er R o a sl DOZEN $ 1 .0 9 Boneless—------------------ - L b USDA CHOICE C ap tain s Pkg 2 QUART 32-OZ. BOTTLES S 2.73 4-Lb. T ln_ PACKAC Lucerne, 3 V arieties 12 Sparkling Flavors 35« 35« , 33« 12-oz. Pkgs. PA C K A G E COTTAGE CHEESE CRAGMONT BEVERAGES S1 00 No. 1 2 Cans dèi' Asparagus P erk up your d in n er tonight w ith a real spring flavor. T reat the fam ily to some of our deli cious asparagus. It's especially good because our produce buy ers selected and sent us the fin est, ten d erest spears Buy plen- for the week a t this low price. 2 Lbs. 49e O regon grow n, No 2 “C lean -u p P rice W hile th ey last ROSE BUSHES RADISHES GREEN ONIONS CARROTS GRAPEFRUIT ORANGES EA. 3 3 B righten up salads Fresh, ten d er. Cello l ’kg S u n k ist A rizona H oney to llte 29C 19C BU. PACK A G ES 8 LB. BAG S unkist, large size A v o ca d o s ..... 2 S p in a ch T« ....... ... BU. N ew to n A p p les B unklat L em on s 49« 19« 19« ?qc 59« 15« 2 ... 25C 6 ... 29c