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About Vernonia eagle. (Vernonia, Or.) 1922-1974 | View Entire Issue (March 29, 1956)
Delayed Party Held by Club celebration of her birthday which was January 8. A pot-luck buf fet dinner was served at one o’clock after which the hostess opened her many lovely gifts. Special guests for the day were Mary and Jackie Eide of Banks. Mr and Mrs Roma Howell of Grants Pass were Tuesday visi TIMBER ROUTE — The Tre- harne birthday club met at the home of Mrs. Wm. Falconer on Thursday, March 22, a delayed tors at the home of their cousins, Mr. and Mrs. Charles Justice. Verne Smith, son of Mr and Mrs. Sam Smith is still unable to walk due to the burns he re ceived recently. He is under th»' doctor's care and his friends hope for a speedy recovery. Mrs. Charles Justice spent Mon day in Buxton at the home of her parents, Mr. and Mrs. G. E Kirk. Mrs Wm. Carmichael and baby son Mark David returned to their home on Timber Route Sunday. Mr and Mrs. Harold Smith from Gales Creek were Tuesday even, ing visitors of Mr. and Mrs. THE EAGLE, VERNONIA. ORE Óharles Justice They were for- mer neighbors of the Justices. Overnight guest of Christine Bender Thursday was Pearl John son from Pittsburg. Mr and Mrs. Fred Lundgren drove to Tigard Sunday and visit ed their son Fred Jr. and his family. Their grandson Randy. Mustard Cheese Sauce Sweet Potato Crunch Easter Bunny Salad Mold fruited lemon geletine in 9" round pan. Cut 4 faces with round cutter and arrange on lettuce cups lined with cottage cheese. Cut 8 ears. Eyes are cherry halves; noses are candy hearts, whiskers are coconut. THURSDAY, MAR 29, 195« 5 returned to Vernonia with them for a visit. Mrs. Mary Eide, daughter of Mr. and Mrs. Wm. Falconer, re ceived a severe burn on her right hand last week at her home in Banks. She and daughter Jack ie have been visiting since that time with her father and mother. Add a few thin slices of unpeeled orange to boiled, peeled sweet potatoes. Top gen erously with coarsely chopped peanuts. Pour syrup over all and bake according to your favorite recipe. (Fine on asparagus, wnu w.ww . -- i •*> I ’A cups medium white sauce add */i cup shredded sharp cheese, I tbsp, prepared mustard, ’/j tsp. Worcestershire sauce. Pour over asparagus, garnish with egg slices. TO BRIGHTEN YOUR EASTER TABLE LOOK!. Your Easter Ham: how to glaze it, how to garnish it I Happy Easter!...and happy eating, too ..with a festive table laden with the season's finest, from Safeway! As your Easter dinner s star attraction To glaze your ham: 30 minutes before your ham is done, score and stud with cloves as shown. Drizzle ham with honey and over this sift brown sugar. Repeat every ten minutes until ham is a glossy brown. choose a magnificent ham, rosy-pink and tender. Surround it with succulent Calla Lily Garnish: Cut thin slices from peeled To help you plan your Easter feast we’ve assembled all these fruits and luscious vegetables... the best of field and orchard. turnips. Form slices into cornucopia around thin sticks of carrot. Fasten with toothpicks and drop in ice water. May be made the day befc traditional Easter foods—plus some taste surprises we think you’ll like... values that will make your Easter dinner perfect in appearance, eating enjoyment, convenience and economy. “ This W'eek's Extra-Special Values at Safeway! Polly Ann Hol Cross Buns Easier Egg Dye (hoc. Dairy Drink Fleel Mix Collage Cheese Marshmallows XT Ocean Spray Strawberries Pineapple Frozen pkg. of 12 Paas small kit Lac-Mix 1-lb. pkg Biscuit Mix 40-oz. pkg. Blossom Time pint carton Snow Cloud Cranberry Sauce No. 300 can 29c 15c 39c 3,$1 23c 10c 23c Bel-air, frozen 10-oz. pkg. Del Monte Sliced l'/« flat tin • Belair 10-oz. p' 3. 4/S1 19c 5/S1 Inst. Coffee tlnd Inst. Coffee tdPZd’ 6-01 jar Airway Coffee 1-lb. bog Ixtra-klch quart ctn. Lorg« »it« fr«a wi(h purthO,.«,» Giant pkg. Egg Nog Hara ci e 6-oi jar 75 ft. rail Wax Paper Xd More Low Price Favorites . . Mayonnaise ZZZ,, —Mayonncite quart b6Sl rOOOS Fin«*t Ouol.ry jar No. 1 W can Tuna Fish °X Flour *i,<h*n Cro*' k iUVI Premium Quality H Can« Brown Sugar“ lC-lb. sack t-tb. pkg. 7k 73C 2k $1.05 2/29C Choose from Armour's Star, Del Monte Sweet heart and other Famous brands. The ham you select is bound to be delicious, as well as provide a striking "centerpiece" for your Easter table. Your choice of a whole 10-16 pound ham or a FULL shank half. Cooked Hams Turkeys Steaks tender, green fresh stocks BISQUICK Biscuit Mi« 39c PAAS ECC DYE Ccmpl«f< lit with gratt. Cut-upt d ppor «nd sf«"d. 39C J Whole ham or full shank half Morrell's Pride, Fancy Boneless cured Picnici 10 14 Lb». — Lb 59c '8 20 Lb». Porterhouse or Club. Closely trimmed. Bunch ♦ * lb. Lib. C«n lb. ’’USDA CHOICE" Aged Steer Beef T Bones. These prices in effect through Saturday. March 31 at Safeway in Vernonia We reserve the right to limit quantities. No sales to deal ers or their representatives. lb 53c $189 49' 89' Large Eggs Breakfast Gam*—Superbly fresh. Snowy white . . . beggmg to be colored! Southern Yams i Cauliflower Carrots - Broccoli lb. Potatoes JX ( Cantaloupe Oranges **1-* Bananas Easter Lillies 43 (J. S. Govt. Grad® "A" Oven Ready Green Peppers Gr.Onions or Radishes lb Swift’s Premium, fully cooked. Canned Picnics 55 Crackling-fresh Produce to serve with your Easter Dinnerr Asparagus $1.49 S1.43 89C 65C 69C 15C Hickory-smoked, sugar-cured, mild, tender! Doz. 53« Easier Eggs X” Easier Candy X Jelly Eggs X Easier Eggs X Jumbo Eggs X Jelly Eggs "X 8 oz. pkg. 13-oz. pkg. 16 oz. pkg. 28 oz. pkg. 13oz. pkg. I6oz. pkg. 29c 29c 29c 29c 59c 29c SHOP SAFEWAY
