DON COIN WALROD
AROUND THE FARM BY
County Extension Agent
One reason some folks have
given for clear cutting their se­
cond growth timber instead of
making a thinning cut is the
extra trouble of selective cutting.
True, it involves extra work to
log selectively. Som? folks have
questioned the problem of laying
out roads, falling and bucking
trees and yarding the logs.
To help answer some of their
questions Columbia county's farm
forestry committee has arranged
a special demonstration to be
held at the fairgrounds on Tues­
day, May 12.
The committee hopes that some
of the questions can be answered
by doing some actual thinning in
an unthinned stand of second
growth.
■
Those who own a patch of tim­
ber are invited to attend and see
how the job is doné. I am sure
that everyone will find the job
much less difficult than it would
seem at first, though.
A number of experienced people
will help in putting on this
demonstration. Bob Lindsay of
Vernonia and Paul Goodmonson,
extension forester from OSC, will
discuss the principles used in
selecting trees for harvest.
Glen Hawkins, Vernonia, will
discuss laying out roads. Ron
McDonald, Keasey, an experienced
timber faller who has worked in
both old growth and second
growth will discuss falling tr.es.
Some trees in the 30 to 60 years
old demonstration trial will be
felled and bucked by McDonald
to demonstrate the use of both a
chain saw and hand tools.
A regular farm tractor and
possible a team of horses will be
used to yard out some logs. These
logs may even toe loaded on a
truck to carry out the complete
operation.
This demonstration will be held
in dinse, unthinned stands or
timber and at the close the group
will be invited to go over and
visit the adjoining timber har-
vest tract at the fairgrounds.
This tract has been thinned four
times with 33 cords of wood re-
moved. This will provid? an op.
portunity to compare thinned and I
unthinned stands of timber.
The demonstration starts at
10:30 a.m. and should be com­
pleted by 2:30 p.m. You are in­
vited to bring a sack lunch and
the committee will furnish the
coffee.
other crops, too, but where it can
be had at a reasonable cost, it
will result in a longer pasture
season with greater production.
Individual cases determine the
economics of the operation. More
water for crop to use brings
about a need for additional plant
food in the way of fertilizers to
contain the greatest plant growth.
With the spring rains we’ve
been having, irrigation has not
be. n needed, but when the rains
do slow up it is important not to
wait too long before applying
the first irrigation.
About 10
days or 2 weeks will probably
be about right. When pastures
become too dry and plant growth
is slowed or stopped, permanent I
damage results and that year’s ,
crop yield is lowered. Now is a
good time to get that irrigation |
system ready.
THE
MRS. R. A. BULLIS of Rt. 1, Goble is shown above cutting fresh
homemade bread for an after school snack for her children. Robert
and Sharon Kay.
Mrs. R. A. Bullis has been a I national horn? demonstration
member of the Beaver Homes j week. May 3 to 9, homemakers
home extension unit for the past are celebrating home extension
two years, according to Frances L. achievements. Mrs. Bullis tells
Gallatin, home agent.
During how her whole family benefited
Raspberry
FEATURED IN OUR
from one club meeting.
”On
March So. 1952. I attended a
home extension meeting at the
home of Sadie Bardell," related
Mrs. Bullis.
"The hostess and
Marguerite Von Allman were the
project leaders for the demon­
stration "Yeast Bread and Rolls."
I had never baked bread and
never intended to, but as the
bread was good and the recipes
were for only two loaves, I de­
cided to try out a batch.
"To my surprise, it turned out
perfectly, or at least it seemed
that way to my husband, two
children and myself; we ate one
warm from the oven besides our
usual lunch. Since that time, we
often eat bread and jam for de­
sert. To date, we haven’t bought
one loaf of bread.”
Mrs. Bullis bakes two or three
times a week, two loaves at a
time, as the family likes fresh
THURSDAY, MAY
7, 1953
Mayonnaise
Instant Coffee
Pear Hakes
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Applesauce H&
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2
Eest Foods
or Nu Made
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Jar
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Brand
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FESTIVAL
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Vanilla Extract
2-oz.
Black Pepper, gr
2-oz.
Ground Cinnamon
2-o*.
Ground Muitard
2-o*.
2-oz.
Ground Nutmeg
e Garlic Salt
__ 2lá-oz.
Onion Salt
21/«-o*.
BILL AND REATHA HORN
bread. Each baking requires only
about 20 minutes of working time,
she revealed, leaving much free
time during the baking for other
homemaking tasks.
Last year was the third con­
secutive year of increase in the
trattk d.ath toll.
THE VERNONIA EAGLE
Marvin Kamholz
Editor and Publisher
Official Newspaper of
Vernonia, Oregon
Entered as second class mail
matter. August 4, 1922 at the
post office in Vernonia, Oregon,
under the act of March 3, 1879.
Subscription price $3 00 yearly
in the Nehalem Valley. Else
where $3.50.
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I
QUESTION: With so many
new kinds of insurance policies
being written would I be wise
to see if several of my cover­
ages could b? written in one
policy?
ANSWER: You certainly would
be! Best thing to do is to take
all your policies to a good in­
surance consultant for analysis.
He can probably save you
quite a bit of money and give
you much broader protection.
•If you'll address your own
insurance questions to this of­
fice, we’ll try to give you
the correct answers and there
will be no char?« or obligation
of any kind.
VERNONIA
INSURANCE
BiH J. Horn, Agent
905 Bridge Street
Phone 231
—
Vernonia
5
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ORE.
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VERNONIA.
SAFEWAY
Prondlv li ri hl ’ s von
Highway
Standard
With summer coming on those
folks who have been able to
figure out a way to get water for
irrigation, are making time count
in preparing for the coming ir­
rigation season.
In getting ac­
quainted in th? county, we stop­
ped last week to visit a few min­
utes with Les Blair, Vernonia.
Les was in the process of putting
a permanent six-inch main line
under the state highway for his
irrigation system. This line will
take water from the Nehalem
river 2100 feet away to a pasture
that Les is planning for his dairy
cattle.
Irrigation water is not essen­
tial for pastures and a lot of our
EAGLE,
From Fryer
Chickens
1-lb
pkg.
Standing lb.
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End cut
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IF? ' -
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'//V1
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