6 THURS., JUNE 24. 1948 THE EAGLE, VERNONIA, OREGON BRUCELLOSIS IN CATTLE (Bang's Disease) By W. G. Nibter, County Agent Note: This is the second of three articles concerning Bang’s disease vBrucelosis) of cattle prepared by the county agent at the request of the Columbia County Cattle Disease committee. This com mittee is an advisory group of farmers interested in estabFshing effective control of Bang's disease in Columbia county. What to do about Brucellosis in cattle is a real problem to the farmer. Drugs have proved of no value in treating the disease and no animals will recover from the disease. The control and eradica tion of this disease are based on the protecting of clean animals from infection and the detection and elimination of infected ani mals. The most satisfactory procedure is to bleed the herd and make the Check Your Battery? Sure we do everytime we Union] lubricate your auto and any oth er time it may need attention too. Thorough attention to de tail is practiced everytime you'] trust us with the service of your car. JAKE’S UNION SERVICE agglutination test. The blood ag- glution test is the only reliable method of diagnosing brucellosis in cattle. For this test it is necessary to draw a sample of blood from each animal to be tested. Usuallv all cattle in the herd are tested at the same time as this gives a more complete picture of the status of each individual. The blood samples are taken to a labratory where they are allowed to stand for some time in the refrigerator, or until some of the fluid portion of the blood (serum) has seperated from the clot. Measured portions of the serum are then mixed with mea sured amounts of a suspension of dead brucella bacteria (antigen). These mixtures are then allowed to stand in tubes for 72 hours, at which time they are examined. If the bacteria remain suspended, the test is negative, indicating that the animal is not a reactor. If the bacteria have clumped to gether (agglutinated), and have settled to the bottom of the tube, the test is positive. In other words there has been a reaction in the tube, and the animal from which the sample was collected is mark ed on the test sheet as a reactor, indicating that it is infected with brucella bacteria. The so called “rap'd” or “plate” test is similar to the test described above except that a somewhat more concentrat ed antigen is used and the test is made on a glass plate rather than in a glass tube. A similar agglutination test is used in the offical testing labora tories throughout the United States. With this arrangement regardl»ss of what state the ani mal is tested in, the results will be s’milar. Most of these labora tories are supervised by veteri narians of the Bureau of Animal Industry, U. S. Department of Agriculture. The agglutination test is very accurate. Many herds, counties, and one entire state have been made modified accredited for brucellosis (less than 1 per cent Cason Transfer Local — Long Distance Anywhere, Anytime infection) on the basis of this test. The laboratory at Oregon State College has conducted over 4,000,000 tests during the past 28 years. While the agglutination test is very accurate, it has its limita tions. As stated previously, in fected cattle do not react during the incubation period. There is no evidence that infected cows will react negatively at that time of calving. In other words they will not react to the test for some time after becoming infected. Th s is a fact to remember when pur chasing cattle from infected herdi and when attempting to clean up an infected herd. The testing of cattle to de termine reactors should be fol lowed by the removal of the re actors and disinfecting of the Experience has shown that in the case of heris which have bee: infected for a number cf yea-s, and in which the infection is not spreading rapidly, most or all of the infected animals react on the first test. The removal of the reacting animals from such herds will eliminate most or all of the infected individuals and retests will show the herd is clean or nearly clean. Herds that have recently be come infected and in which the in fection is spreading rapidly w 11 contain a number of animals which have only recently become infected, are in the ir.cubation period of the disease, and do nit yet react to the agglutination test. Such herds are somewhat more difficult to free from infec tion, and several retests with removal of reactors may be ne cessary before the herd is clean. The practice of sanitation is very important in the control and elimination of this cattle disease. Owners should exercise every pre caution to prevent clean cattle from coming in contact with other cattle that raay be infected. The use of common range or nas’ure by several owners is a frequent source of infection. Cars and trucks used for cattle should be disinfected before trans porting cattle, except when such cattle are transported for immedi ate slaughter The use of double fences will give some protection to clean cattle from infected cattle in ad joining pastures. Fences will not prevent contamination caused by surface drainage. After the removal of reactors from the herd, the barn3 should be d sinf'c'ei under the d'rection of a ve e.-'n: r an trained in th's work . Infected corrals and pas tures should not be used by I ru-ella-free ca*tle until such en closures or premises have been expos-d ti bright sunlight and dry air for a ncriod of at least 60 days. Brucella abortus B.A.I. strain 19 is used as a vaccine. Vaccina tion of calves between the ages of 5 aid 8 months results in con- s'derable protection to a high per centage of calves. Such vaccina tion, however, does not give ccm- rlete and lasting immunity to the animals as does the vaccination of calves for blackl“g, or the voc- cir.at on of pigs for hog cholera. Although calfhood vaccination has never been advocated by re s' onsible persons, except as an r d in cleaning un badlv infected herds, many have accented it as th" -nswor to the control problem. Evidence has accumulated during t .e past several years which re veals the limitations of calfhood vaccination. It has be<*n found that vaccinat’on does not always protect against severe exposure and that the immunity acquired ?3 the result of vaccination di- m'shes after the first year. The result is that mature cows vac cinated as heifers may become in fected, may abort, and spread the d sease in the same manner as animals that never were vaccin ated. Since calfhood vaccination does not give complete and permanent protection against infection, there has been some interest in adult vaccination. During the past sev eral years the agriculture experi ment stations and the Bureau of Animal Industry have studied this subject extensively and several ob jectable features have been en countered. Oregon state law prohibits the vaccination of adul* cattle except by written permit from the State Department of agriculture. During the past two years there have been reports definitely es tablishing the fact that strain 19 vaccine is capable of causing typical brucellosis in human beings. Both the vaccine itself sources of infection to man. and animals inoculated with it must be considered as possible premises, or removal of nonre actors to clean premises. U. S. 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