Vernonia eagle. (Vernonia, Or.) 1922-1974, November 20, 1947, Page 8, Image 8

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    a
home making articles for the sale
Saturday night by the M. H. C. at
the gym here.
Mr. and Mrs. Jackie Nelson ar­
rived here during the week end
by auto from Pennsylvania. He
is a gradson of Mrs. I. E. Knowles
and are staying there until they
get located somewhere.
THE EAGLE, VERNONIA, ORE.
THURSDAY, NOV. 20, 1947
M.H.C. Holds Sale
MILL MARKET At Mist Gym
AND LOCKERS
Ív.'-.VV
In considering price, qual­
ity and service you will
find that the Mill Market
is the place to make your
complete food head­
quarters. Our affiliation
with the United Grocers,
Inc. enables us to buy our
merchandise a t lower
prices. These savings are
passed on to you.
WE ARE ESPECIALLY
PROUD OF OUR MEAT
DEPARTMENT WHERE
WE ARE OFFERING
THE BEST OF- MEATS
AT THE. LOWEST OF
PRICES. THE FOLOW-
1NG PRICES ARE LIST­
ED FOR YOUR COM­
PARISON:
Ground Beef., fresh
lb. 40c
ground daily
lb. 59c
Round Steak
Runip roast
lb. 45c
lb. 52c
Rib Steak
T Bone steak
lb. 58c
Loin Steak
lb. 55c
Chuck Roast
lb. 45c
lb. 45c
Rib roast
Beef Liver
lb. 45c
Fresh salmon
lb. 63c
In these days of high
prices, we are endeavor­
ing to make your food
dollar go farther. It is
smart and thrifty to shop
at the Mill Market.
MIST—Mrs. Wm. Bridgers and
Mrs. J. W. Howry spent Friday
afternoon at the Chas. Sandland
Mrs. Annie Doivling spent sev-
A
eral days last week from Port­
land with her sister, Mrs. Mary
Peterson, and brother-in-law and
family, the Austin Dowlings.
Austin Dowling is on the cold
list this week.
Mr. and Mrs. Earl Roper were
up from Hebo Sunday and stayed
over with the J. W. Howry folks
till Monday .
The Joseph Banzers were in
Vernonia Saturday taking a large
veal in.
Mrs. C. Grey was a Vernonia
shopper Saturday as also was
Austin Corll from the Clatskanie
mountain.
Student« to Vacation
Students in the grade and high
school will not attend classes for
two days of the coming week be­
cause of the Thanksgiving holiday.
Classes will be dismissed both
Thursday and Friday, November
27 and 28.
BRUNSMAN Hardware and Electric
FRIGIDAIRE REFRIGERATORS and FRIGIDAIRE ELECTRIC STOVES
90-lb.
Red Roofing
$4.25
55-lb. Grav Roofing
$3.25
HARDWARE — SPORTING GO IDS — GUNS — AMMUNITION
PAINTS — LINSEED OIL — TURPENTINE
ELECTRIC WIRING — NAILS
FOLEY FLOUR SIFTERS
CHILD’S LUNCH KITS
PHIL CHAIN SOCKETS
RUBBER FLOOR MATS
POCKET WATCH $2.45 Plus 10% Tax
Small Arvin Radios
White $16.45
IT’S HERE! IT’S NEW! IT’S BEAUTIFUL!
B-Line Elec. Motors
HHP $39.95 %HP
$52.50 and 1HP $66.30
53-nc set Genuine War­
wick China $80 value
$59.95
57-pc Cronin China
$19.95
32-pc set Edwin M.
Knowles China $11.95
Ironwood Wood
culating Heater
Spec. $47.50
Congoleum
Linoleum
95c sq. yard
9x12 rug
$10.95
9x10^ rug
$10.20
Inlaid Linoleum
Sq. Yard $2.25
SPECIAL
36-inch Clothes Dryer
with center support.
Every piece sanded and
fitted.
$3.75
Galvanized Tubs
No. 2 $2.00
No. 3 $2.40
Small Size $1.00
Garbage Can
vaiae «%».95
Vimlite, the flexible
health glass. Tacks on
like screen. Keeps out
wind and rain. 36-in
wide. 45c running ft.
Wrecker Truck $1.60
Doll
Buggy
$11.95
Lg. 22-in. Metal Dump
Truck $2.10
WE
DELIVER
A.B.C. Washer with
Water pump $149.95
See the 6-ft. Compact Frigidaire that takes no more space
than a 4. Only $194.75
MOST COMPLETE STOCK OF HARDWARE & BUILDING MATERIAL IN COLUMBIA COUNTY
DELIVERIES TWICE
DAILY: 10 A.M. AND
3 P.M. PHONE 1391
-.r"
your
College Prof Talks
The Classroom Teachers associa­
tion, which met here Monday
evening,
heard
Professor Mc-
Haffey from Linfield college as
guest speaker. Eighty-one teach­
ers from the county attended to
hear the professor and also a
musical program.
The meeting
began with a turkey dinner served
by the V. F. W. auxiliary.
e**y h
SAFEWAY
Thanksgiving rood Guide |
FRANK & JACK’S
Bakina Needs
Baking Powder ...........................
ELECTRIC
Electrical
Contractors
ELECTRIFY
SAVE
Francis J. Cooper
Baking Powder <='•“«
Cornelius, Oregon
">’M
9c
Baking Chocolate
'/i-ib «1. 24c
Chocolate ®»™«/»«''». s—' '/i-ib.«G 29c
if
Cane Sugar
Beet Sugar
Pure Vanilla
Vanilla Flavoring
2-©..b©«ri. 37c
»-•«. b©nl© |5C
Lemon Flavoring
,-©ib.»ti. |5C
Ginger or Cloves M uh .,
Schilling's Sage
2-©©. w > gc
i'/,-©«. «•« |3c
Poultry Seasoning
21/,-©©. «©» |5C
Pumpkin Pio Spice
and
Dry Cleaners
Hostess Delight
Desserts, Etc.
Ice Cream Mix
Chocolate Pudding JiHr
‘ “ pk’ 29c
* 18c
Knox Gelatine
pl,. 7c
Fancy Prunes
Apple Juice
i-lb.pt,. 25c
Ripe Olives
>®-«-i«35c
Ritz Crackers
Lemon Drops
s-©©pl,|0c
Stuffed Olives
i« 39c
Graham Crax
Sweat Potatoes
>«2 «©• |gc
N»- > «•" 23c
2%-|b- pl,- 37c
Softasilk Cake Flour
234-lb. pl,. 42c
N-1 “• lie
Tomato Juice li‘*r
29c
V-8 Vegetable Juice
4*-©«.«©»32e
*•
Chocolates *2«©»^—*«•*'••
•-»•*©• 98c
1
Stuffed Olives s,oriM
Cheese Spreads Kn>i
Almonds o c~
«»© pt,. 25c
Giant Olives O'—- S'»«*«
Cheddar Cheese
Sailed Peanuts
Mixed Nut Meats
Fudge Mix
r’A-«« i»' 35 c
,-w-i**45c
n-»©pi,25c
Combination Olives •"tn
Dill Pickles C.i.mH.
Sharp Cheese
m ;/ a —America«
Cheese
Breeze Cheese
a « w » w . *r»«
Pop Corn
Fi I bort Meats
io~pi, |7e
■ f** 19c
Dill Pickles Ab©™»»»,
White Vinegar Htitn
Cider Vinegar ow M;W
Aide Cider *••**"•»
SAFEWAY GUARANTEED MEATS
FRESH FRUITS & VEGETABLES
Be ,ure to put the’e on yourlk
Thanksgiving Shopping List! ILL
Southern Yanis
lb. 12c
Onions Yellow Ih. 10c White Sc
Cauliflower Snowy White lb. 18c
Crispy Celery Pascal lb. 10c
N° 201 I" 18c
12-«©. b©«i. |3C
Olives and Pickles, Etc.
Crackers and Cheese
American Cheese *'•**
Arizona White
N©. 2«©« |gc
e
Swansdown Cake Flour
Ä42* £83
N». l'/>«©« 29c
Orange Juice Fital'tr—N.tw.1 N©. 2 c©. 13c
Hard Candies
ir««pi, 32c
vo-oi. pi,. 45c
n ©.
1«. |5 c
27c
Oregon Peaches J^r— 2'/, <©« 33c
Tea Timor Crackars
n ©.
Blended Peas
Bisquick ®©w n»4©t
POTATOES
Kadota Figs
Tangerine Juice ou
15c
2'/>
Maraschino Cherries ®'«-J— s-«W 29c
p‘, 7c
ph 7c
Butterscotch Pudding Ji"r
eh- 7c
Vanilla Pudding
Corn Starch **’’
l-lb. pkg. 12c
Pie Crust Mix *'••*•«
Grapefruit
Whole Apricots •'•"•>'®,w-
Fancy Grapefruit ®t»"»-A»©
Chocolate Pudding
Green Giant Peas r*"e
Crjjnborrioc
Vi alluci Lieo
38c
No. 2’/2 can
Mushrooms £••••'». *>•©•©. J»©«» 2-©<- ©•© | oc
Fresh-
Whole Bean
OREGON Laundry
2/25e
rk, 9c
Nob HUI Cotíce
l2’“- 39c
Honey in the Comb
■ *
Fruit Cocktail
*■«•••> 14c
Mince Meat
to Portland’s most mo­
dern plant. Two pick­
ups and deliveries
weekly at Vernonia at
your home or our local
agent—
BEN BRICKEL’S
BARBER SHOP
Moonbeam brand
No. 271
makes delicious pies! can
i-tb. ,l©« 45c
Mince Meat i"p/;,»M»*^
Laundry &
Dry Cleaning
PUMPKIN
Canned Vegetables
Green Beans
A»»<r
n ©. 2©.» 20c
Green Beans
N©. 2«©» |5C
Mushrooms
$»•<•< 4-©©. <<» | gc
Seedless Raisins 2’,k- bk,- 25c;
,’tk- 39c
Fruits and Juices
Allspice or Mustard s©*'™", 2-©«. «•« 13c
Whole Cinnamon
l-lb. 35c
i-lb-i«» |9c
Orange Marmalade F°u'‘
No. 300 can
Ocean Spray
1 5-ox.
Collins brand
•*4 k#HI« 23c
Fruit Cake Mix *4ir.
Raspberry Preserves 5MrW
Strawberry Preserves SM>0,1
Cranberry Sauce 10c
Mince Meat
k°HI- 19c
Food Coloring $<*>'«•»
lk- 29c
Loganberry Preserves **«AO.*
Ib- 29c
Plum Preserves
i-lb.|.r |gc
Strained Honey D©.»rr »/•©«• s-lb.«» $1.29
‘ lk *• 49c; ”lk- -k $2.39
io-ib. »©«l 95c
Almond Flavor
Send your
Look to Safeway quality foods to help you plan a best ever
Thanksgiving. The foods we offer you are choaen with the
same care you exercise in selecting them for your own table.
At Thanksgiving time, when quality is especially important,
depend upon Safeway to supply you with the finest. Start
your holiday plans by checking the values listed here.
l lk- 3 pk’’ 25c
l>k’ 15c
Baking Soda
Cake Decorations »-»•*•
L.A. Jackson]
Phone 368X
Prese.
Boysenberry Presiive: 'k»rfr0’*
18c
2Qr
VJV
half crate $1.49
Grapefruit White
3lic
Texas Pink lb. 12c
Grapes red Emperors lb. 15c
Navel Oranges new crop lb. 8'’c
Broccoli local crop
lb. 17c
APPLES
Extr« Fancy and Fancy
Winesaps
lb. 9c
Box $2.98
Rome Reauties lb. 15c Box $3.59
w
à
If
Frico» in
this ad
aro
ottativo
through
Wednesday,
Nov. U.
Wo reserve
the right
to limit
quantities—
No sales
to dealers.
TURKEYS
? bens
Govt. Impacted
«nd graded.
Th« firmt
tolmbs
Smoked Hams
Beef Pot Roast £2
PORK ROAST
Round Bone
Bulk Port Sausage
Port Link Sausage
Fresh Oysters
lb. 55‘
lb. 59*
pint 65*
Fryers
Roasters f viscerated
Fricassee Fowl
Salmon Steaks
Halibut Steaks
Fillet of Sole
55 c
45 c
lb.
lb.
lb.
Ib.
lb.
lb.
79*
79*
65*
Ó9*
59*
45c