.
XHVR3. SEPT™BER ...
gJJ
THX EAGLE,
BRUNSMAN Hardware and Electric
MILL MARKET
AND LOCKERS
FRIGIDAIRE REFRIGERATORS and FRIGIDAIRE ELECTRIC STOVES
HARDWARE — SPORTING GOODS — GUNS — AMMUNITION
ELECTRIC WIRING
NAILS
PAINTS — LINSEED OIL — TURPENTINE
<
f-St
LUNCH KITS, men’s
or Children’s
$2.35
This centrally located
market is truly the ans­
wer to the task of gro­
cery buying. Whether
your food list calls for
Oakland Fuel Oil Range Heating,
cooking, baking and water heat­
ing in one convenient unit, 8-
inch Breese burner, Blower for
forced draft for high heating
and starting, Liberal trade-in
on old stove. Priced at $162.55
Walnut Wood Range Spec.
Oakland Wood Range Spec.
On those times when
you find it difficult to
come to the store, pick
up your telephone and
call 1391. We will fill
your order promptly
and deliver it to your
citchen.
Galv. Eaves Trough 4 ,
10-ft. $1.20
Galv. Miters 65c
Fave Tr. Brackets 5c
Ridge Roll $1.60
Uhkw.
or any of the many
other items to be found
in our grocery depart­
ment you can be sure of
the best. That also
applies to our excellent
and besides that they’re
guaranteed t o your
complete satisfaction.
GYM SHOES
AIRTIGHT HEATERS
Lg. size No. 22 $5.95
Med. size No. 20 $4.95
Met. Covered Stove Bd.
28x28 $2.45
30x30 $2.75
DAIPER PAIL
COMMODE with handle
Wh. Enam.
$1.25
ROOFING TAR in bulk gal. 60c
Bring your own container.
BURLAP DEER BAGS
$1.65
36” HVY. Wt. CANVAS yd. 70c
2-GAL. GALV. OIL CAN $1.25
8x10 TARPULIN
$11.95
30-gal, Table Top elec
Hot Water Heater
$134.95
40-Gal. National Hot
Water Heater _____
$99.00
Beautiful flowered
designs. 32—pc set
$11.95 set
dishes
$12.95 set
and
54—pc flowered dishes
$24.95 set
54-pc set gold leaf
design $18.95
SWEAT SHIRTS $1 95
WOOL SWEAT SOX
Leather Face Canvas
Gloves
$1.25 value
-------- T------
------ 75c
...
GENUINE COLEMAN
HEATERS
$91.80 & $120.10
Floor Furnance $153.15
Another Shipment of
Pictures. $3 Value 35c
55-lb. Roll Roofing
$2.75 and $3.10
TOP GRADE Red and
Green sq. Butt Shingles
220-lbs. per sq. $8.35 sq.
Wallrite Building
Paper $2.40 roll
Midsummer Special
On outside White
Paint Gal. $4.98
4x8x14 Plywood
4x8x5/8 Plywood $8.55
4x8x3/4 Plywood $8.95
WE DELIVER
MOST COMPLETE STOCK OF HARDWAR E AND BUILDING MATERIALS IN COLUMBIA COUNTY
. -.
-,
Deliveries twice daily
10 A.M. and 3 P.M.
Cutting Pennit Is
Law Necessity
Farmers who cut timber for
commercial purposes after Jan­
uary 1, 1948, must get a cutting
permit, County Agent W. G.
Nibler said, following his return
from a recent meeting with other
county agents in western Oregon
and with officers of the state
forestry department. The meet­
ing considered the new require­
ments of the Oregon Forest Con­
servation act, as changed by the
1947 legislature.
The stricter rule applies to
farmers as well as loggers and
-covers all cutting of timber for
commercial purpose, that is for
use off the farm, such as logs,
pulp wood, poles, fuel wood, and
also Christmas trees, and cascara
bark.
Purpose of the act, as explained
at the meeting, is to insure that
■each person cutting timber leaves
a seed secure for restocking. Two
seed trees must be left per acre,
or five per cent of the timber
stand left uncut in blocks.
If a farmer wishes to cut his
timber and put his land in pasture
or cultivation, he is given a permit
to clear the land ,as he wishes.
However, state conservation of­
ficers are required to return in
five years to inspect the land to
make sure that it is being used
for grazing or has been sowed to
crops, and that development was
not given as an excuse for strip­
ping permanent forest lands.
County agents and state forest­
ers believe the farmer would be
wise to have a written contract
with the logger that should re-
quire that the operator comply
with slash burning requirements
and with the conservation law re­
quirements.
This is to protect
the farmer, since payment of
costs would have to be assumed
by the farmer if a violation of
io rest la’vs occurs.
Permits to harvest timber can
be obtained from state fire war­
den officers. The county agent
can advise farmers where to
obtain permits.
•
Clinic Date Set
The Oregon High School Act­
ivities association is sponsoring
an officials clinic to be held in the
St. Helens high school Friday,
September 12 at 7:30. The pro­
gram consists of a moving picture
interpreting state changes, a dis­
cussion period and a test for of­
ficials certification. Planning ten­
tatively to attend from here are
Ray Mills. Paul Gordon, Jake Hrr-
gert, Lee Pangle and Louis Graven.
Wallace McCrae is chairman of
the clinic committee.
Most spiders have eight eyes ar*
ranged in rows across the head.
Canned Fruits, Vegetables, Etc.
Instant Coffee
Senka Instant
Borden’s Instant
No.
Apricots
Maraschino Cherries Gr®*rf*® i
G. Washington Instant
4"
Nescafe Instant
4~
. 1V1 «R
Reedley Kadota Figs
Prunes *'“•r®’
>/,.ib. ph 43c
Canterbury Tea
i-ib. 25c '/>•»>• 14c
Hershey's Cocoa
n ®.
x »-G«® r
Cocomalt
'*• 43c
Asparagus
Malted Milk »®'***'—
i-ib. 43C
Green Beans *'«'9®'®. f®"»r
Malted Milk C« r ®»8> r . CftmM®
Mb. 37C
Green Beans
Ground Chocolate
25c
Butter Beans p «”**®»1®
23c
per boi
31c
Choice Beets
Com Cova/ry Homo,
Malto Meal
ft boi 25c
22-0«. 22c
Wheatena Cereal
is-®». ph* 21 c
Fisher's Zoom
rh 23c
Ralston Cereal **•■ "
Wheat Hearts
♦*-«. pi,. 38c
Wheat Meal S'®®—*
24-«. pl,. 23c
Oats G*®**'—*•»• w 0“'**
OdtS ^fburt. Old. futk. « Qu,ci
Grapenuts and Flake,
Rice Krispies **«®s»
p 1’
Wheaties
16c
r®’
N
4 or
Button Mushrooms c®•••■•
|4C
No. 2 coo I 9C
No. 303 coo
20c
No. 2 con | 5c
Kounty Kist Peas
17c
Fancy Small Peas *>«**••*
13c
Peas S Carrots
No. 2. | 8c
Pimiento Chi lies "i”-*» r
No. 2 ooo
20c
7-o«. can
10c
N.. 2% can 15c
Sweet Potatoes *®A®»'<
Moonbeam
39c
Coa»»—p;«at S»a«i 2-w. aao
ll-w. A,
N.. 2'/> can 15c
Pumpkin
Highway Sauerkraut
N®. 2% can
10c
Fancy Spinach ,"*'®w *®r
N., 2% can
18c
Fresh Hen Turkeys
Tomatoes
N.. IV, can 23c
Average weights
Mixed Vegetables
SAFfivAy rop-auAury meats
II to 14 lbs.
IL.
ID. ,7c
Uurdwud»
Salad Vegetables ******
6®«r JOJ ¡ar |5C
Potato Salad Cpawy’a
Baked Beans *•*
Pork and Beans
Picnics ready to eat lb. 53c
Skinned Hams Spec. lb.
Sliced Bacon no rind lb.
lb.
Bacon Jowls
Beef Short Ribs
lb.
Fresh Ground Beef lb.
Pork Liver Tender lb.
Skinless Wieners
lb.
Halibut Steaks
lb.
Salmon Steaks
lb.
Fillet of Sole
lb.
Fillet of Ling Cod lb.
Kippered Salmon
lb.
75c
82c
39c
29c
39c
39c
45c
55c
65c
45c
35c
69c
I*-«, ¡ar |9e
•'•* c ®" p joj 2le
c®"®
n®- 300
Beanie Weenies r’* c®”®
15c
«•" 19c
Dill Pickles G®*-**
•*-«. ¡« 49e
Dill Pickles ^*«'«®*h
*”"*
i®» 25c
Preserves O'1*®
Tuna Flakes
Oysters An*«f»c«n foovfy
29c
'-,k- 29c
17-01. pi,. 32c
•i-oa- 43c
Pyequick *•*'» Cr®«»«—4»A®
2Slk- $ 1.98,
Flour *''«*•» c'»"
,Jk- 32c
Loganberry Preserves
$3.95
29c
Sparkling Water M*"r M'*
Ovan.
2/27 c
*•"•* ,‘lk-
39c
Ginger Ale s*®'r
Qoarta
2/27 c
,'lk-
23c
Root Beer c’®«*®"'
Quart.
2/27 c
Orange Soda G»w" *«i,<’'*
Quart.
2/27 c
Sno-Cola c®'®
Quart.
2/27 c
Peach Preserves
Strawberry Preserves
Soft Drinks
32c
°®*
Plum Preserves $*®rfr 0,1
Preserves s*®rfr °®‘-
s'™*- Uk- 39c
“
¡" 29c
(Plut botti» de potiti on the obovaj
lk- 33c
*• 33c
f
Salad Dressing °«‘®-
Apple Juice »• *
9®«* um . 35c
n ®7«~/
Grapefruit r®w"
44-«.. 21c
Grapefruit r®” H®»®—**®»®r®' N®- 21 10c
44-«. UR 21c
Grapefruit r*'’**
44 ~ 23c
N r . 2. |0c
Blended Juice *',*w 0 GoW
0 GoM
Blended Juice
Cheese and Crackers
56c
Old English
y,-lb. ph. 32c
Swiss Cheese *'*"
•/,-ib. ph 32c
'A-ib- 28c
Velveeta or American *'•" 1
'/rlb. 28c,
Breeze Cheese
89c
American °*'c* Mi"
y,-lb. pi,. 28c
Pimiento ®*,c* MiH
>/,-ib. pi,. 28c
Tangerine Juice ow $®,rt
No. 2 con | | c
Velveeta Cheese *'*w
i *. ph 89c
V-8 Vegetable Juice
46-oi. can 32c
American Cheese K'*1'
i-ib. pi,. 95c
Tomato Juice
46- ol
can 2 | c
Sodas
46- ol
can 29c
Sodas
No. 2 can | Qc
Sodas
Tomato Juice
s,”f ®*’*
UhN
Sauerkraut Juice *•'**»
1 Mb. pi, 23c,2lk 43c
,®<*'
i-ib. pi,. 33c
r,,,s
14b. ph 43c
Mb. pi, 23c
Sodas *"'w
Miscellaneous Values
3
Playfair Dog Food
Grahams ,l'®*®»'
25c
«R 1 |C
Beg-More Dog Food
Granger Pipe Tobacce
Velvet Pipe Tobacco
"k 84c
Sir Walter Raleigh 2®*«<®
Favorite Matches
Book Matches
<-'k 89c
C.rtu U 4 28c
c.rtu I5c
c-»- $1.39
Cigarettes
Karo Syrup *'•• t*‘w
*■"» 21c
S4K 49c
Karo Syrup *•*
S-I*. 52c
*****
9c;
|5e
Ivory Soap
Swan Gentle Soap
Pickled Pig's Feet c-**v
Dreft Suds Discovery
Deviled Hem w*r
Oxydol Granulated Soap Mrt«. As 31c
Deviled Meet
Su-Purb Granulated Soap ’4-- A, 29c
9c
i'/i-e*.
Super Suds S'»*®«®»®*
tleadi *** »**•
3 |e
14 « pt, 3|e
Dux Granulated Soap
Mb. 24c. 2,k 47c
Grahams H®"*r *•<*
i-ib. ph. 47c
Tea Timer Crackers I
Mb. pi,. 29c
FRFSH FRUITS & VFGFTABllS
Jonathan APPLES
Extre fancy
and fancy pack.
|U
lOe
4¿C
I2S-«. |9C
ck®'"
*•♦>'•'
Geld
i-lb. 79c
Sea Herring c«''»« M®”®
Spaghetti ftewAowa»»
40-oa. pi,. 45c
Ml'
Apricof-rincappI«
Boysenberry Preserves
Vienne Seuseges t’k*r
Spaghetti *-*/l®-®
1/,-lb. 19c
Baking Chocolate
Pie Crust Mix «'•■'**•
Soap Values
IJ-O«.
10-ib. 92c, M-Ib $2.28
tl-w. i«r 19c
Uf-T-G—d s^d
Hof Tamales
io-ib.
Beet Sugar
Bisquick
.
Waffle Syrup
i
Grated Tuna CA i T wr «
Oysters
39c
Apricot Preserves 0,rf® *•"'* l-lk-
Wax Paper
Fancy Tuna C«w.w,»»
i-ib.
H-ib. *2 33
Cane Sugar
II-«, ¡«r 32c
Margarine
*-®*- 57c
S'/i-«. ph
12c, «-• 18c
Apple Jelly
Apple Butter o^‘ »•«<»
Green Giant Peas
69c
Sunnybank Margarine
Mushrooms
Fancy Peas ’•••'
•»-«. ph. 14c
Shredded Ralston
17c
Wholo K.
Hominy *®"'® *♦'*•*•
Mb. ph- 33c
Cap a«W Saucar 3-lb. 39c
lie
Shoestr “ng Carrots *''• r®»
Mushrooms
33c
14c
5lic,J
Diced Carrots
20c
10c
Cream Corn Coa»/ry Hema
3-lb. ph. 33c
2%-ib. Ph
Carnation Wheat
N®-
G««/a..Wa-Ca>
par boi
35c
10-oz. can 25c
•' G®w
Dina-Mite
Roman Meal
Chocolate Syrup C®c®® **•"*
i. 42c
No. 2 can
Asparagus **•">’ S4;,‘
2-is. i«
Peanut Butter S‘>>w-e*®«»
Peanut Butter
Asparagus tlkkr.
'•* 42c
Ghirardtlli
29c wk- 55c
Peanut Butter •®'®',r
No. 2 can
Apple Sauce
4,1 43c, '*• 15c
Tea Bags C..»«b.qr
Quick Oats **•**•".
Peanut Butter **®'*’®‘'l lb-
No. 2%'»
Prunes G'*®" r®’
Baking Needs
Spreads, Dressings and Juices
303 ¡ar
l'/l i«r
Stewed Prunes
Tea, Chocolate. Etc.
S-oz.
No. 2$
tour
r’’-
Pie Cherries
,,6-
I can
section of the store. Check them. They are examples of the way we pnee
everything. For further proof, check the hundreds of other prices on our
shelves. Compare them all —item for item —with what others are asking.
Then multiply the savings this comparison reveals by doing all your
food buying at Safeway.
’06-» ph- 31c
* 10c: VH* 17c
LOW PRICES ON EVERYTHING, EVERY DAY AT
>okay" lb. 12c
Grapes ,*w'*“
Oranges
5',b’ mesh bag 49c
Potatoes “• ’ "•
A * lb- 4‘/«
Potatoesu ‘ n M lb 8k $119
S(|UdSh
" Hubbifd
Golden Com u"'
Cauliflower i~'r
Eggplant
Green Peppers
Parsnips
SAFEWAY
lb.
Ib.
lb.
lb.
lb.
lb.
31/«
08c
12c
10c
10c
12c