Vernonia eagle. (Vernonia, Or.) 1922-1974, November 07, 1946, Page 8, Image 8

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    8
THURSDAY, NOV. 7, 1946
THE EAGLE, VERNONIA, ORE.
FLAMED ECONOMY
By PAULSON
FOR BARGAINS, READ EAGLE ADVERTISING
IK PETE
BRUNSMAN
BOLTS, ROPE, SAWS, CRESCENT WRENCHES, NAILS
SPORTING GOODS. FRIGIDAIRES, GUNS AND AMMUNITION
FISHING TACKLE. TOYS, MARSHALL WELLS PAINT
Paints—Linseed Oil— Turpentine—Elec. Wiring
ELECTRICAL
40-gal. Elec. Water Heater ....$99.00
Premier Vacuum Cleaners..... $59.50
BX Wire
Rubber Covered Elec. Wire
Xmas Tree Lights
............... $2.45
Xmas Tree Bulbs •..................... 74/oC
TOOLS AND HARDWARE
“I only work on bicuspids. For that molar extraction, yoill have to
write Washington, Department of Molar Hygiene!”___________
More Care Best
Fire Prevention
More care from day to day
in preventing fires is the surest
The
Vernonia
Country
Club
Oregon-American fall handicap
now being played off
A club meet is called
for Thursday, Novem­
ber 7, 7:30 p.m. All
members are invited to
attend.
Public Alw”v* Invited
fcr Golf
way to cut down the annual num­
ber of houses burned. Studies
show that 90 per cent of all fires
are preventable.
Here are some of the ABC’s of
fire prevention
Put out lighted matches and cig
arets. Never throw them away
when lighted.
Replace worn and frayed electric
cords.
Eliminate accumulations of rub­
bish.
Vertical openings in buildings
spread fire unless closed off.
Educate children in simple rules
of fire prevention.
Never smoke in bed.
Train every man, woman and
child in what to do in case of
fire.
Fix all defective flues and chim­
neys.
Inspect basements and other
places where fires frequently
start.
Remove all paper, trash or cloths
from near stoves or furnaces.
Examine and maintain fire ex­
tinguishers.
Safeguard all matches from ro­
dents and small children.
Disston & Atkins Handsaws
4-in., 6-in., 8-in., 10-in., 12-in., and
15-in. Crescent Wrenches
Wiss Tin Snips ....................... $1.95
Carpenters’ Pocket Level ....... 75c
Carpenters’ Line Level ........... 50c
Stanley Hammer .................... $1.50
Stanley Metal Level .............. $6.00
Stanley Mitre Box ................ $15.00
Stanley Brace ........................ $5.95
Wood Bitts ................ ...50c to $1.28
Ratchet Screw Driver ............. $6.95
Copper Rafter Fr’ming Square $4.50
Stanley Wood Level ............... $2.00
Metal Wheel Barrows ........... $9.95
HOUSE WARE
Copper Tea Kettle $2.45
Stepon Garb’ge can $5.95
The SAFE Pressure
Cooker
Universal ............. $12.95
Galv. Buckets ......... 65c
54 Psc. Dishes ..... $18.50 ,
Bond Box ............... $2.50 .
Lunch Box ....
$2.20
Hairclippers ........... $3.00
Boker Scissors ....... $2.00 !
Carpet Sweeps ....... $7.95
SPORTING GOODS
TOYS
Wilson Basketball Shoes ....... $3.95
22 Marline Rifle..................... $25.90
Buddy Tackle Box ................. $1.85
Coleman Camp Stove ........... $10.95
Steel Cast Rods....... $1.85 to $10.00
Pocket Knives ........... $1.00 to $2.50
Plywood—All sizes
Inside and Outside Door
Sets ..... $2.10, $2.40 and $5.95
1 panel doors 2/0x6/8.. .1% - $7.52
1 Panel Doors 2/4x6/8xl% ....$7.73
1 Panel Doors 2/8x6/8xl%...$7.92
$1.50 Washable Dolls 75c
$1.00 Rattles ........... 40c
Doll Buggy .....
$10.90
$1.50 Noma Train ... 80c
Duck Family ......... $1.35
Teleph’n’s that ring $1.25
Pianos ..................... $4.50
$5.00 Dolls ............. $2.25
Large Metal Trucks $1.35
Metal Dump Truck ...50c
Metal Stake Truck....85c
Wash Dolls •............... 75c
Entertain with this
hearty buffet supper
Cool, crisp days mean the football
season is upon us. Fall evenings after |
the game are ideal times for buffet j
suppers.
AFTiR-THl-GAMI BUFFET SUPPED
Cups of Hot Clam Broth with Snack
Tray of Celery Stuffed with Smoky
Cheese, £rm or Potato Chips, Ripe
Olives, and Carrot Sticks. (Serve in
the living room while last minute
touches are added to the supper.)
___ , Compare
me total cost with that for a previous
month. We are certain you’ll discover
worthwhile savings.
NATURAL
cooks wh¡tea^ÍHuffy pkg.
**.*»*»ne*
For Chocolate Cake
rlerSney VOCOa or Refreshing Drink
SA!“?
wARkLa 3
E-
«S’ A
SNO-WHITE
Piain or Iodized
26c
i^-lb. 1/ a
pkg. "HU
in the easy-
pour pkg. S
Grapefruit Juice ZZ 4</ 33‘
WHITE 1/2
CLOROX
ft«>c
MAGIC gal. G /
bot.
Bleaches î6-gal.
Mrs.Wright's Eread
Now
in the 1 -lb.
.......................
& 1 Vi -lb. loaves
WHITE or
WHEAT
HEMO
59=
BORDEN'S
APPLE CIDER
SODA CRACKERS
GOOD 'N'
RICH
35‘
SIMON1Z WAX
FRUIT MIX
MAR
BUD
BON AM! 12-oz. 4Ae
Won't Scratch can
" •“
SELF­
POLISH
14-oz.
pkg.
Pint PCc
size «*■*
SHINOLA PASTE
Spaghetti Dinner
BOY-AR-DEE
, 22
(Meatless)
pkg.
*>**. e
BLACK or
BROWN
QUAKER OATS
PABST-ETT
QUICK or
REGULAR
PIMIENTO
CHEESE
LIGHT GLOBES •?“
60- <|/Jc 100-<fEc
HOOD
RIVER
coi. «e
jug — y
3-lb. OSs
pkg. **
CREAM of RICE
18-oz. <j<fc
QUICK or
REGULAR
pkg.
pkg.
OQc
Americcn Cheese
DUTCH
2-lb.
OQ
I»**
loaf
MILL
1er
G.E. watt ■ ■
watt
DOG MEAL
GAINES
<4^
8=
pkg.
03
We reserve right
to limit.
♦Lima Bean and Ham Casserole
♦Buffet Salad Platter
Toasted Hard Rolls
Plum Jam
Deep Dish Apple Pie with
Vanilla Ice Cream
Lots of Hot Coffee
♦recipe below
LIMA BEAN AND HAM CAS­
SEROLE— Make this in the morning
or the day before. Reheat just before
serving. Soak 3 cups dried lima beans
6 to 8 hours or overnight. Add a 2 to
pound piece ham shoulder or
shank end and simmer until beans
are tender. Remove ham from bones
and cut in cubes. Drain beans and
combine them in a 3-quart casserole
with 2 chopped sweet red peppers, 2
tablespoons brown sugar, 1 teaspoon
dry mustard and ham cubes. Pour 3
cups cooked tomatoes over beans
and bake in moderate oven (375° F.)
for 2 hours. Serves 8 generously.
BUFFET SALAD PLATTER—
Make salad in the morning, cover with
waxed paper and place in refrigerator
until serving time. On a large platter
arrange around a cooked, chilled
head of cauliflower alternate groups
of cucumber slices, tomato slices,
and bundles of asparagus stripped
with pimiento. Serve with French or
Thousand Island Dressing.
Carlo?
Director
The Homemakers’ Bureau
An Extra Safeway Service
• Thanksgiving Will SoonBaHere—
Carol Drake lias prepared a leaflet of
THANKSGIVING TABLE DEC­
ORATIONS. For a free copy, send
to Carol Drake, The Homemakers’
Bureau, Box 2110, Dept. TD, San
Francisco 26, California.
POTATOES ore CHEAP! . . . ONIONS are
CHEAP! Now's tbs time to cut expenses!
Besides . . . think how many ways you can fix 'em!
—r
_
”
Potatoes
Special features are for Fri. & Sat
o. ! 100-lb. $ft OA
55. sack
A.Q Z
GRADE AA & A
STEAKS
ONIO^c
YELLOW—MED SIZE
nc
’ lb?
Sweet Potatoes CSS?G
Cranberries °T^C/S'
Grapefruit
Emperor Grapes
50-lb
sack
1
io.
lb. 18'
Fresh Produce Features Are for Friday and Satun
Beef Roast G7ndde ** lb.
Boneless Beef Stew & a lb.
Veal Loin Chops * a lb.
Pork Loin Chop ccXer lb.
»129
lb.1 io-'
lb. 49
SEE Ol'R PRICES on Extra fancy
and fancy Apples—by the box!
T-Bone, lb 53c
Round lb. 53c
Arm A Blade Cuts
Pure Ground Beef lb.
Veal Roast ab ^.4 ^ lb 4* lb.
Loin Pork Roast
lb.
Fresh Beef Tongue lb.
Rib Pork Chops
Shoulder Pork Roast
Ready-to-eat Picnics
Bacon by the piece
lb. 69c
lb. 49c
lb. 59c
lb. 59c
35c
39c
57e
35'
GRADE A
FRYERS
Eviscerated and
Cut Vp.
lb
42c
45c
59c
69c