Vernonia eagle., May 13, 1943, Page 6, Image 6

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Thursday, May 13, 1943
Members of Class
Of 1943 Listed
Following are the names of the
39 members of the class of ’43
who will receive their diplomas
at exercises Friday:
Clayton W. Aldrich, Margaret
Anderson, George E. Armstrong,
Agnes P. Bateson, Jack B. Ber-
gerson, Elmer Lynn Brady, Lesta
L. Christensen, Vesta M. Christen­
sen, Mary Jane Dass, Artemas L.
DeHart, Jr., Thomas L. Galloway,
Gwendolyn Graves, Lois E. Har­
mon, Evelyn LaVonne Hearing,
Carroll T. Keasey, Robert A.
Kent, Joyce Knight, Mary V.
Kovach, Harry Lazott, Jr., Lee­
man M. Lindsley, Jerrold Dean
Lionberger. Fred Lusby, Bobby
Arthur Merckling, Mary Kather­
ine Norris, Betty Jean Olson,
Doreen Pearl Quandt,
Norman A. Riggins, Rosaile
Roediger, Calvin Sasse, Melvin L.
Schwab, Raymond D. Shepard,
Margaret
Claracy
Sturdevant,
Roberta A. Sword, Ruby M.
Thacker, Kathleen
M. Tomlin,
Arthur H. Tousley, Keith W.
Walker, Thelma I. Wilkinson,
Muriel Joy Willard.
Canning Sugar
To Be Allowed
(Continued from page 1)
lection of blue stamps from war
ration book two at the rate of
8 points per quart (4 points per
pound). Point stamps thus collect­
ed must be surrendered each
month to the local board.
Although home - canned foods
include primarily those that the
housewife puts up in her kitchen
for the use of her family, anyone
who contributes the ingredients,
or the equipment, or part of the
labor requited for home-canning
operations may consume the food
produced without surrendering ra­
tion points.
Different Form Provided
Application for sugar for home
canning f >r sale is made on OPA
form R-315, which asks for the
following information:
1. The number of quarts or
pound9 of fruit to be canned for
sale;
2. The amount of sugar for
which application is made;
3. The address at which the pro­
cessing will be done;
4. The type of facilities to be
used; and
5. Whether or not any other
member of the family has re­
ceived an allowance of sugar for
the same purpose.
On the basis of thia application
a sugar purchase certificate for
the total’ amount of sugar allowed
for the entire canning season will
be issued by the board.
Those who sell home-canned
foods must keep a record of all
Bales And must turn in the ration
stamps collected to the local ra­
tion board that orginally granted
the sugar for canning, on or be­
fore the 10th of the month after
the sale was made.
Sales records must contain the
following information: 1. the
amount and date of all transfers;
2. the name and address of the
person to whom the food was
transfered.
Needn't Can at Home
To make it possible for consum­
ers to continue to use outside Can­
ning facilities >f they have done
so before, and to make it possible
for persons who have grown their
own fruits and vegetables to have
them commercially canned, if they
wish, special provisions are made
in the new regulations. Chief a-
mong these provisions are:
1. A person whose family has
grown its own fruits and vege­
tables and supplies all necessary
ingredients for processing, includ­
ing sugar may have them com­
mercially canned and may acquire
100 quarts of such canned food
for each member of his family
without surrendering ration points.
These foods, however, are not
considered home-canned so far as
their point value is concerned, and
if sold require collection by the
seller of the same point value as
other commercially canned foods
as given on the official table of
point values for processed foods.
2. After first obtaining permis­
sion from a local ration board, a
group of persons may use a com­
mercial canning plant for proces­
sing food primarily for its own
families and each member of the
group may take home his share of
the food so canned without sur­
rendering ration points provided
that:
(a) He contributes his share of
Vernonia Eagle
th? labor or materials;
(b) Neither the person who owns
the cannery nor anyone who nor­
mally operates the facilities used
docs any of the processing, and;
(c) He has used these facilities
for the same purpose in the past,
or that he or some member of the
group that is to sh.re the fin­
ished food, grow the fruits and
vegetables canned.
Institution* May Can
The revised home-canning regu­
lations also make provisions where­
by small boarding houses, hotels,
and restaurants, as well as govern­
ment-owned and privately-operat­
ed institutions (such as schools,
prisons, hospitals, etc.) may get
sugar and make other necessary
arrangements to do their own can­
ning.
In these cases the amount of
sugar allowed as well as the pro­
visions for reporting and using
processed foods canned depends
largely on the size and function
of the institution. For example:
1. Operators of small boarding
houses that are classed by OPA
a» “group one’’ institutional users
get their share of home canning
on the same basis as individual
consumers. They may obtain a
maximum of 25 pounds of sugar
for each boarder who turns over
his sugar book for this purpose.
The sugar obtained, and the food
produced may be used in the same
way as it is used by a family
group.
2. “Group II” and “group III”
institutions which include those
that do not use ration books of
the persons they feed to obtain
food allowances, but are given
food allotments by OPA, may ob­
tain one pound of sugar for each
four quarts of fruit they process,
and may in addition, can as large
an amount of vegetables as they
wish.
Jam* Not in Allotment
No special provision is made
for these institutions to get sugar
for making jellies and jams. Su­
gar used for this purpose must be
provided out of the institution’s
regular sugar allotment.
The total amount of all fruits
and vegetables canner by an insti­
tutional user must be reported to
Those Who
Are In It
Employers Urged
to File With Board
Mrs. C. F. Hieber, wife of Ver­
nonia’s city treasurer, is now
proudly wearing a 3-star solid
gold bar pin, for with the recent
c mmissioning of the Hieber’s
oldest son, Gordon, as a lieuten­
ant, senior grade, in the navy her
three sons are all serving in the
armed forces of Uncle Sam. Gord­
on is stationed in the Washington,
D. C., navy yard. He had been
a national bank examiner in the
Cleveland federal district.
First Lt. Glen Hieber is attend­
ing Harvard university for 12
weeks of advanced military train­
ing. Cadet Lowell Hieber is un­
dergoing officer’s training in the
quartermaster corps at Camp Lee
Virginia.
NATAL—Pvt. Darroll Dobbyns
came home from Fort Lewis Sat­
urday and spent Mother’s Day with
his parents at Cedar creek. •
Some Vernonia people have be­
gun to wonder about Bill Larson,
as he hasn’t been heard from for
quite some time. He was last
known to be at San Luis Obispo,
California. Are you getting the
paper all right. Bill?
Philip Bruce Keasey, 20, was in-
Employers engaged in war pro­
duction or in activity essential
to support of the war effort
should file with selective service
local boards written evidence of
their employment of registrants
who maintain bona fide homes
with children less than 18 years
of age, born on or before Septem­
ber 14, 1942, the selective ser­
vice bureau of the war manpower
commission has emphasized.
Selective service form No. 42B
which is available at local board
offices, should be used for this
purpose.
The local board, it was pointed
out, thus will be advised of the
registrants employment in an es­
sential activity and the employer
will receive notice of reopening
of the registrant’s classification
any time it is undertaken by the
local board. The employer, after
receiving such notification, will
have opportunity to’ submit addi­
tional evidence of the essentiality
of necessary men in his employ.
Few Father Inducted
The only fathers now being in­
ducted under the selective service
act are those engaged in activi­
ties or occupations on the war
manpower commission’s non-defer-
rable list, farm workers who, with­
out permission of their local
board, leave essential’ agriculture
pursuits for which they have been
deferred, and fathers whose child­
ren were born on or after Sep­
tember 15, 1942. Submission of
form 42B is urged, however, for
men who have a child, or children
with whom they maintain a bona
fide family relationship in their
homes, to assure the employer
that if the time comes when such
his local ration board and is in­
cluded in the total amount of pro­
cessed foods he may use during
an allotment period.
Since home canned food has a
point value considerable lower
than commercially canned food,
this arrangement makes it pos­
sible for institutional users that
do their own canning to use a
much larger volume of canned
food than is possible when only
.commercially canned foods are ducted into the marine corps this
used.
week at Portland. He is the son
Certain government-owned insti­ of Mr. and Mrs. Theodore F.
tutions that have canning plants, Keasey of Vernonia.
may can foods for the use of other
The new leatherneck graduated
government institutions of the from Vernonia union high school
same type in addition to the a- in May, 1940. Since then he has
mounts they produce for their own worked near Vernonia.
■ use. These foods have the same He will be trained for combat
point value as home-canned foods. ‘at San Diego.
SAFEWAY
registrants are needed in the arm­
ed forces he would receive notice
of his employee’s selective service
status.
Heretofore, form 42B was used
by employers to indicate men with
dependents engaged in an activity
essential to war production or in
support of the war effort for
whom class III-B deferment was
requested. However, now that
class III-B, for the designation of
such men, has been eliminated,
form 42B will be filed only for
men with children who are in
class III-A.
NEWS IN
ANIMAL FEEDS
Farmers will be interested in
two recent department of agri­
culture discoveries. Poultry nutri­
tion specialists have found that
soybean meal properly cooked is
a promising substitute for meat
scrap and other protein feeds of
animal origin. Another discovery
is that good-quality home-grown
legume hays, lormerly considered
too bulky for hog feed, may be
used to reduce the amount of
concentrates required in rations
for growing and fattening pigs.
Of three legumes tested soybean
hay gave the best results, when
used for five to ten percent of
the total ration.
Interpretation Changed
Coincident with these sugges­
tions to employers, selective ser­
vice also announced an interpreta­
tion of its previously issued mem­
orandum relating to filling calls.
The revised section provides:
“When a local board is filling
a call it shall first select and ord­
er to report for induction speci­
fied men who have volunteered
for induction. To fill the balance
of the call it shall, from the
groups listed below and insofar
as possible in the order in which
the groups are listed, select and
order to report for induction
specified men finally classified in
class I-A and class I-A-0 who
are available for induction:
“1. Men with no dependents.
(All men not qualified for group
2, group 3, or group 4, below,
will for this purpose be consider­
ed as men with no dependents.)
“2. Men with collateral depend­
ents, provided such status was
acquired prior to December 8.
1941.
“3. Men who have wives with
whom they maintain a bona fide
family relationship in their homes
provided such status was acquired
prior to December 8, 1941.
“4. Men who have children with
whom they maintain a bona fide
family relationship in their homes
provided such status was acquired
prior to December 8, 1941. (Now
limited to those who were placed
in class I-A or class I-A-0 because
they left an agricultural occupa­
tion or endeavor essential to the
war effort without the permission
of their local boards or because
they were engaged in nondefer-
rable activities or occupations).”
LIVE HOG CEILING
IS THREATENED
Livestock producers and pack­
ers were told a few days ago by
Chester C. Davis, food adminis­
trator, that a ceiling would have
to be established on live hogs if
prices did not adjust themselves
in line with wholesale ceilings.
He remarked, however, that the
recent course of the hog market
has been most satisfactory.
Be Particular!
We don’t mean for
you to complain with­
out reason, but we do
think you should be
particular to get the
best available.
For instance, we
think you’ll like Des-
sy’s best as a place to
relax and get your fa­
vorite drinks. You can
not pass such a cheer­
ful, friendly, neat tav-
jern!
Dessy’s
Tavern
FREE EVERY TUESDAY
Hmnemakeu’ djuide
Your family will enjoy the Family
Circle Magazine, so be sure to get
your free copy every Tuesday.
Timely articles, up-to-the-minute
movie reviews, special recipes, house
hold hints, and other interesting
features are a regular part of this
sprightly magazine. Get your FREE
copy each Tuesday.
z
Soup, Cmpbl vegtbl can 12c
Soup, Rancho tomato 3/19c
14c
Soup Mix
4 oz
Canning Supplies
Canning season
just ahead
This year the legion of home canners
will be far larger than ever before. And
with the canning season just ahead,
it’s none too soon to start planning
now for this food conservation event.
Plan Your Canning Budget
Of course, the amount of home canning
you do will depei 1 upon the size of
your family. It is just as wasteful to
can too much as it is to pass up the can­
ning season altogether. A fair allow­
ance for the average person is 100
quarts of canned fruits and vegetables
a year. This figure includes both home
and commercially canned foods. Divide
that 100 quarts in thirds, one-third for
fruits and berries, one-third for toma­
toes and tomato juice, and one-third
for vegetables with a large portion in
leafy and green vegetables, and you
have a rough estimate of your family’s
needs for the year.
This allowance doesn’t include jellies,
pickles, relishes and those extras that
pep up the menu the year around.
Jars, Lids, and Classes
Assemble all your jars that can be used
for sealing. Some mayonnaise and pea­
nut butter jars and other jars can be
used if they take the standard size self­
sealing lids. Check the mouths of the
jars and discard all those with chips,
cracks, or flaws, for such defects make
perfect sealing impossible. If you’ve
half gallon jars, plan to use them for
tomatoes and fruits. They are too large
for the proper penetration of heat for
other foods
Glasses and jars which can’t be sealed
can be used for jam and sealed with
paraffin.
Storage Space
Be sure there’s enough storage space
for your canned goods before you plan
too much canning, for if you haven’t a
place to keep them, don’t can- foods
will spoil! They should be stored in a
dark, cool place. It is not wise to keep
them in the kitchen because of the heat
from cooking
Shopping List and Shop iorly
Include commercial pectins, pickling
spices, paraffin, self-sealing lids and
added canning jars on your preparatory
shopping list, as well as anything else
you may need.
Fruit Jars Kerr reg pt 12/69c
Fruit Jars Kerr reg qt 12/83c
Jar Lids, Kerr reg 3 doz 25c
Jar Caps, Kerr reg doz 21c
Jar Rubbers reg doz pkg 4c
Jells-Rite Pectn 8oz 3 bot 29c
Certo Pectin 8-oz bot 3/41 c
Parowax 1-lb pkgs 2 for 25c
Jelly Glasses ^-pts doz 43c
------ •------
Cane Sugar 10 lb 63c 5 lb 33c
Brown Sugar 1-lb pkg
9c
Salt, Leslie’s plain, iod 2/15c
Flour, Kit Crf 49-lb sk $1.75
Cake Flour Swan Dwn Ig 25c
Pancake Fir. Suz. 40 oz 15c
Soda Crackers, 2-lb pkg 29c
Snowflake Crackers 2 lb 31c
Hol Ry Wafers 5% oz 10c
Post Tens Cereals pkg. 23c
Oats, Morn Gly
48 oz 22c
Raisin Bran 10-oz pkg 12c
Corn Flakes, Kellogg lloz 8c
Rice, MJB white 2 lb 24c
Shred Wheat, Nabisco 2/23c
Eread, Ju Leie Wri l’/2 lb 12c
DeLuxe Mushroom
You’ll Need This
Helpful Handbook on
Home Canning
Here’s real canning help for you . . .
gives you all the whys and hows of home
canning. How to plan your canning
budget, what equipment you’ll need,
about pressure canning, in fact, every -
thing you need to know for successful
canning, freezing, dehydrating, pick­
ling, jam and jelly making—at home.
For Real Help In All Your Home
Canning Problems—Fill Out The
Coupon Below and MAIL TODAY
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Fancy Wincuaps
TOMATOES
PEAS
Whole No. 2
Tomato Juice,
21c
46 oz
Sunny Dawn
Grpfrt Juice, Slone 2s cn 13c
Lemon Juice,
2 oz
12c
Drop O’Lemon
Apple Juice; S&W 12 oz 15c
Fla-Vor-Aid Drink Mix 10c
3 pkgs.
Red Tag Apricot 303s gl 20c
Fancy Prunes, Sherwood 14c
No. 2H
Julia Lee Wright
P. O Box 660
Oakland. California
Please send me the new handbook on
home canning by Julia Lee Wright.
(Special Wartime Edition.) Enclosed
you will find 15c for cost of booklet, as
well as for all mailing charges.
14 Pears, Ray Crest No 2 cn 20c
Dried Prunes 4-lb pkg 42c
5R Margarine»,
lb.
17c
Name.
10R Margarine, Parkay 2 lb
8R Cheese, Battleground lb
15R Shortening, Crisco 31b
Syrup, Sleepy Hol 12oz
Honey, Bradshaw 2%^
Street.
City..
( GUARANTEED PRODUCE
APPLES
22c
18c
17c
14c
14c
Lima Beans, baby 2 lb
Blackeye Peas 2 lb pkg
Cut Beans Santiam 2s cn
Tomatoes, std 2% can
Corn, Country Home
lb. 15c
Mexican, fancy lb. 17c
California, fine quality lb. 71/ic
GRAPEFRUIT Calif, Marsh Sdls lb 6c
RADISHES, GREEN ONIONS,
CUCUMBERS
LEMONS
Sunkist
lb. 9>/sc
SPINACH Local, green broad leaf lb 5c
ORANGES
California Navel*
lb 9c
State. .
Sunny Bank
5R Margarine
lb pkg
21c
Dalewood
SAEEWAS A'EATE
lb.
FRESH SLICED HALIBUT
FRESH CHINOOK SALMON lb.
lb 1.
Fresh Filet Red Snapper
5-lb jar
SALT HERRING
U. S. Good Spring Lamb*
lb.
LEGS
RIB CHOPS
lb.
lb.
LAMB STEAK
PORK ROAST, Center Cut
PORK STEAK
lb.
TURKEYBURGER
lb
35c
39c
35c
lb.
39c
49c
39c
98c
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1
35c
39c
49c
49c
34c
71c
16c
61c
t