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About Vernonia eagle. (Vernonia, Or.) 1922-1974 | View Entire Issue (April 1, 1943)
OFFICIAL TABLE OF CONSUMER POINT VALUES FOR MEAT, FATS, FISH, AND CHEESE Vernonia Eagle______ Thursday, April 1, 1943______ 7 No. 1—Effective March 29,1943 Classified Ads... Business Directory LAMB MUTTON BEEF STEAKS VARIETY MEATS 8rains __________ Hearts___________ Kidneys _________ Livers ............. ........ Sweetbreads .... Tails (ox joints)... Tongues................... Tripe........................ STEAKS AND CHOPS 8 4 Leg Chops ................................. 4 3 6 3 STEAKS AND CHOPS Loin Chops................... .............. Rib Chops................................... Shoulder Chops ..................... Round Steak (cutlets)............ Sirloin Steak orChops............. Rib—standing (chine bone on) (10* cut)................................ Blade Rib standing (chine bono on) (KT cut)______ Rlb-standlng (chine bone on) 0* cut)............. ....................... Blade Rib—standing (chine 8 7 6 8 7 ROASTS Rump and Sirloin Rump and Sirloin bone on) (7* cut)................. Round Tip.................................... Rump-bone in............................ Rump—boneless.......................... Chuck or Shoulder hone In... Chuck or Shoulder-boneless 8 bone In boneless 8 6 6 Shoulder boneless ............... 8 STEWS AND OTHER CUTS Breast- bone In____________ Breast boneless .................... Flank Meat................................ Neck bone In........................... Neck boneless........ ............... Shank bone in Shank and Heel Meat bone less Ground Veal and Patties veal ground from necks, flanks, shanks, breasts, and miscellaneous veal trimmings................................ STEWS «ND OTHER CUTS Short Ribs .... Plato bone In Plato—boneless Brisket—bone In Brisket boneless Flank Meat .... Nock-bone In... Nock-boneless . Heel el Round- boneless____ Shank-bone In........................ . 4 8 5 I 6 4 6 Brains........................................... Hearts................. ...................... Kidneys........................................ Livers ......................................... Sweetbreads............................. Tongues...................................... Beef ground from necks, flanks, shanks, briskets, Kies, and miscellaneous il trimmings and beef fat. MEATS (In tin or glass containers) MEATS (In tin or gloss containers) 8 Loin Chops......... .......... .............. Rib Chops................................. 7 7 Shoulder Chops—blade or arm chops................................. | Center Chops.............................. 8 End Cbm........... ....................... 7 Loin boneless, fresh and cured only_______________ Tenderloin................................... 7 Ham, slices________________ 6 8 Log-whole or part................. Sirloin Roast bone In............ Yoke Rattle, or Triengle bone In ..................................... Yoke, Rattle or Triangle boneless__________ ____ Chuck or Shoulder, square cut bone in ...................... Chuck or Shoulder square- errt-boneless . .................... Chuck or Shoulder, cross cut bone In ............ s 7 6 5 STEWS AND OTHEr JUTS 3 4 6 4 Breast and Flank . Neck bone In____ Neck -boneless Shank oonel* Lamb Patties from necks breasts an lamb trtmn. nd Bellies, fresh and cured only 7 8 ROASTS Loin—whole, half, or end cuts. Loin—center cuts...................... 7 8 boneless....................... 7 7 3 Shoulder shank half (picnic) bone In..................................... 6 Shoulder shank half (picnic) boneless................................... S Shoulder butt half (Boston butt)—bone In....................r 7 Shoulder butt half (Boston butt)—boneless.................... S Ham—whole or half................ Ham—butt or shank end.... Ham Spareribs...................................... Neck and Backbones.............. Feet VARIETY MEATS] Brains.......................... Hearts........................ I 3 3 8 3 4 bone in............................. 4 Plates, regular.......................... 5 5 3 4 Hocks and Knuckles .............. Leaf Fat. ................................... 4 5 5 8 6 6 Bacon-slab or piece, rind on Bacon—slab or piece rind oil Bacon—sliced, rind olT Bacon-Canadian stylo, piece or sliced ................................. Bacon—rinds............................ Bacon-plate and jowl squares .................................. 6 FISH (In any hermetically sealed container) 7 8 6 2 9 8 Fresh, Smoked and Cooked Chitterlings.............. 4 3 2 Sausage: Group A: Typical items are Pork Sausage, Wieners, Bologna, Baked Loaves, •nd Liver Sausage.......... Group B: Typical Items are * Scrapple and Tamales. Souse and Head Cheese also included .................. 11 1 Tongues..................... Kidneys..................... 5 6 1 3 2 Livers____________ Snouts —e Brains.................. Pigs Feet, boned'Cutlets Bulk Sausage... Potted and Chill Con Came. Deviled 3 Caviar............ 7 7 Bonito_____ t. Meats.............................. Crabmeat.... 7 Deviled Ham... Sausage In Oil................... Fish Roo..._ Dried Beef......... 7 Tamales.......... .................... Mackerel.... 7 Hams and Picnics (whole Tongue, Beef__________ Salmon........... Tongue, Lamb................... Sardines____ 7 7 7 or half)____ Luncheon Meat Tongue, Pork...................... Sea Herring. Meat Loaf......... Tongue, Veal___________ Tuna............... 7 Vienna Sausage................ Yellow Tall.. AllOther.............................. All Other ... 7 7 Meat Spreads.. Pigs Feirt, bone In Butter*............................. Lard* ........................... Shortening*,................ Margarine,,.................... Salad and Cooking Oils (1 pint-1 pound)___ CHEESES• Rationed cheeses include natural cheeses and prod ucts containing 30 percent or more by weight of natu ral cheeses. 8 5 5 5 6 Eiample. cheeses: «I 7 4 CHEESES* CHEESES* FATS AND OILS ' "*" ■ Greek (all hard varieties) r.lwn.d Cheddar (American)____ Swiss................................... Brick................................... Münster............................. Limburger............................ Dehydrated—Grated____ Club....................................... Gouda................................... Edam__________________ Smoked.............................. Italian (all hard varieties) Process Cheese.................. Cheese Foods,.................... Some cheeses are not rationed. The important examples are: All 8 Cream Cheese, Neuf- chatel. Collate, Camem bert, Liederkrana, Brie, Blue. (For a complete list of cheeses not rationed, see the Regulations.) 'Eicift ■. 8. GOVERNKENT PRINTING OFFICI Mrs. America Meets the War Note: War touches every home and every citizen. This column, based on official government in formation and prepared by the office of war information, shows how the war will affect Mrs. Amer ica and her home. Individual preference will play a great part in determining the amount of the ration of Mrs. America’s family under the new program for .an equitable distri bution of meat, cheeses, canned fish, and edible fats and oils. The heavy meat eaters, for example, can spend as many points for this preferred product out of the basic individual allotment of 16 points weekly for all items included in this rationing program. But in do ing so, of course, the ration of other products under the program will be reduced accordingly. And here’s another point. Because of abnormal meat Shortages in cer tain areas, do not expect to find every kind and variety of meat available in the first few days of rationing. It may take a few weeks of the new program to adjust the situation. Rationing and the future uniform dollars and cents retail price ceilings assure Mrs. Ameri ca of a double-barreled blow against the black market meat with its attendant health dangers. 517300 Look for new uniform dollars and cents prices on rayon stock ings after April 15. And nere s good news for Mrs. America to whom rayon is the mainstay of hosiery needs, because QPA’s new uniform prices will reduce the cost of stockings from five to 40 cents a pair. This new price reg- u ation also should increase the wealing qualities for prices will be pegged to specific standards and hose will be graded according ly. Certainly Mrs. America should have no difficulty in determining the legal ceilings for the regula tion also provides that the price be stamped on the welt of the hose. In addition to price, the grade and other information must be indicat ed. On the subject of hosiery prob lems, “cosmetic stockings” should be plentiful. No scarce ingredients are needed for this cosmetic, which is rather like liquid powder with a deeper coloring. Actually, when the good old summer time comes around, leg make-up is expected to help stretch the hosiery supply again. Wash day in wartime may mean an introduction for some house wives to the washboard. The housewife who does not possess a washing machine certainly will not see any new ones being made for the tons of critical materials formerly put into this equipment has been diverted to war produc tion. However, repair parts for old machines are still being made. But even the metal wash board is a past number in household gad gets. Only the smallest amount of metal may be used in wash boards. That’s why Mrs. America will find two types especially from which to choose. Boards with glass scrub bing surfaces In wooden frames provide one answer. The other is an all-wood washboard held to gether with wire. And don’t worry about splinters because this model is made of hard wood which should not wear down too readily. Oregon-American LUMBER CORPORATION Vernonia, Oregon Speaking of doing the family laundry, don’t be surprised if the old-fashioned iron which is heat ed on top of the stove re-enters Mrs. America’s household. For one thing, the number ot electric hand irons left on the market is getting smaller and smaller, and none have been made since last May. At the same time the war production board is allowing half the normal amount of pig and scrap iron to go into the produc tion of flat irons. Long ago these were known as “sad” irons—not because of the work of pressing. FOR SALE_______________ FOR SALE OR TRADE FOR SALE—One new large-size FOR SALE OR TRADE—40 acres, liveable house. One mile from cotton mattress. One full-sized crib mattress. Inquire at Eagle of Vernonia. $1500. Enough wood to fice. 13t3— pay for place. M. W. Mumbach, 415 S. W. Montgomery St. Port T —--------------------------------------------------------------------- FOR SALE—Uncertified netted land, Oregon. Ilt9— gem potatoes. See Harry Kerns at Nehalem Creamery.' 13t3— FOR RENT FOR SALE—3-bedroom strictly modern house and 3 lots that are plowed and ready for planting. Close to mill. Good garage and chicken house. This is a very complete home and can be bought way inside of its true value. John F. Penney, Riverview. 12t3 Seml-dry Sausage: Typical items are soft Salami, Thurlnger, and Mortadella. 3 Hearts........................ 8 10 Dry Sausage Hard: Typical Items are hard Salami, hard Corvelat, and Pepperoni... Brains____________ 7 8 8 5 and concentrates................. Tongues....................................... Spareribs... _____ ________ Pigs Feet bone in.................... 10 11 SAUSAGE VARIETY KEATS 8 12 9 11 9 4 2 1 Fat Backs and Clear Plates Jowls.............................................. Dried Beef................................... Ham -bone hr, whole or half.. Ham -bone In, slices_______ Ham—butt or shank end......... Ham boneless, whole or half .......................................... Ham-boneless, slices............. Picnic or Shoulder-bone in.. Picnic or Shoulder -boneless. Bouillon Cubes, Beef Extract, and all other meat extracts The point valuo of any other ready-to-eat meat item shall be determined by adding 2 points per pound to the point value per pound of the uncooked item from which it is prepared if it is sold whole, or 3 points per pound shall be added if it is cooked end sliced. OTHER PORK CUTS X«. us Livers_____________ Kidneys____ Sweetbreads Tongues COOKED, BOILED, BAKED, ANO BARBECUED 10 10 8 Shoulder Chops and Steaks.. ROASTS BACON VARIETY MEATS HAMBURGER READY-TO- EAT MEATS STEAKS AND CHOPS 3 4 VEAL ROASTS PORK but because of an old Anglo Sax on word, “sad,” meaning heavy, which was taken to dq>cribe the weight of the iron. The war production board has simplified the procedure for ob taining repair parts for electric ranges. Here’s what you do. No preference rating is required. Just turn in the old parts or else cer tify that they have been disposed of as salvage. However, there has 'been no change in requirements for obtaining an electric range from a dealer. It is necessary to submit a certification of need. This states that the new domestic electric range is needed to re place one that is worn out or damaged beyond repair. Or it may point out that the stove is re quired because no other cooking equipment is available and that all internal wiring, as well as pow er lines for the range service are installed. NOTICE Notice is hereby given that by virtue of an order of the County Court of Columbia County, Ore gon, made, dated and entered June 14, 1927, Columbia Coun ty, Oregon, was designated, de clared to be, and established as a WEED CONTROL DISTRICT, for the purpose of destroying noxious weeds and of preventing the blooming, seeding and spreading of all weeds and plants declared to be or designated as noxious weeds by order of Court, and WHEREAS, the County Court of Columbia County, Oregon, has under date of March 24th, 1943, made and entered an order de claring ULE EUROPAEUS, com monly known as GORSE, to be a noxious weed within Columbia County, Oregon, pursuant to the provisions of Section 35-506, O.C.L.A., And on and after April 10th, 1943, it shall be and is the duty of any person, firm or corporation owning or occupying land within said weed control district compris ing all of Columbia County, Ore gon, to forthwith destroy or cause to be destroyed and to prevent the blooming and/or seeding on said land of all noxious weeds, In cluding ULE EUROPAEUS, com monly known as GORSE. This notice is given pursuant to Court Order entered March 24th, 1943. • Date of first publication, April 2, 1943. Date of last publication, April 9, 1943. J. W. Hunt, County Clerk FOR RENT—A small four-room house fully modern, suitable for two people. Inquire at 476 North St. or one door east. 13tl FOR RENT—Two-room furnishci cottage. $10 a month, including water. Inquire 841 Grant St. 13tl FOR SALE—Old growth 16-inch ~ fir wood. Get your wood for WANTED neit winter now. Claude Hills- berry, Stoney Point. 12t6 HELP WANTED—Children’s 'Farm Home near Corvallis. Assistant FOR SALE — Farm implements: matron, or man and wife. Capable mower, disc, rake, spring tooth people, Christian background, and harrow, and two plows. Sell or interest in children are essential trade for livestock. C. J. Conley on Complete maintenance, laundry ser old Ornduff farm, 2 miles north of vice and moderate salary. Stenog Sunset camp. 11L3 rapher also wanted. W. B. Schnebly, superintendent. Phone 928W, Cor 12t3— FOR SALE—20-acre farm and vallis. home. Reasonable. E. H. Condit, Phone 572. Ilt3 WANTED—Baby buggy. Inquire at Eagle office. 1U3 LOST AND FOUND CARD OF THANKS We wish to express our grat itude and sincere thanks for the sympathy, kindness and lovely floral offerings given by our friends during oui- recent sorrow. Mr. Hugh Saling Mr. and Mrs. Robert Dial Mr. and Mrs. Earl King Lost and found columns of gTj Tokio newspapers are crowd- ed these days. Every time an XU American buys a War Bond, 'Jw the Japs lose face. Buy your 10"- every pay day. Business-Professional Directory G. J. Ten Brook, M. D. Physician and Surgeon LOST—Tw-o shovels, one last week and one Tuesday of this week. Return to J. R. (Shorty) Lee. 13tl PERSONAL FREE! If excess acid, causes you pains of Stomach Ulcers, Indiges* tion, Heartburn, Belching, Bloating, Nausea, Gas Pains, get free sample Udga, at Armitage Drug Company BRITISH GROW VEGETABLES About four million British fami lies now grow their own vegetóles. Lodges Vernonia Lodge No. 246 I.O.O.F. Office Phone 72 Residence Phone 1026 Meets Every Tuesday 8 P. M. James Cox, Jr., N. G. Roland D. Eby, M. D. PHYSICIAN Dwight Strong, Secretary 4-43 Vernonia F. O. E. .nd SURGEON (Fraternal Order of Eagle.) Town Office 891 I.O.O.F. Hal Dr. U. J. Bittner Dentist W*®1 Vernonia ! 2nd and 4th Friday Joy Theatre Bldg. Veterinarian Lee Miller, W. P. Willis Johnson, W. Sec’y. Any point in Oregon and Lodge No. 116 Vernonia, Oregon Meetings:—I. O. O. E Hall, Second and Fourth Mondays Eacl Month. MADDOX HIGHWAY L. H. Maddox, proprietor 7-4 Knights of Pythias Harding Clatskanie VAN SERVICE Night 8 o’clock Phone 662 Dr. Kent Magruder Phone 60R4 V k Pythian Sisters Vernonia Temple No. 61 Vernonia, Meetings:---- I. O. Second Oregon O. F. Hail and Fourth Wednesdavi each month. 2-43 Washington Order of Eastern Star 153, O. E. S. Write 832 N. E. Broadway, Nehalem Chapter Regular Communi Portland, Oregon For Your Beauty Needs ELIZABETH’S BEAUTY SALON cation first and third Wednesdays of each month, at Masonic Tempi* All vi iling sisters and brothers wei- v come. Fern Lane, W’orthy Matron 1.44 Mona Gordon, Secretary Phone 431 Elizabeth Horn Hair Stylist and Cosmetologist Expert Tonsorial Work BEN’S BARBER SHOP Vernonia, Oregon A. F. & A. M. Vernonia Lodge No. 184 A. F. 4 A. M. meets at Stat- Masonic Temple, ----- . ed Communication First Thursday of each month. Special called meetings an all other Thursday nights, 7 ¡88 Visitors most cordially wok P- m. come. , Special mealing. Friday nights. Elmore Knight, W. M. Glenn F. Hawkins, Sec.1-44 Nehalem Valley Motor Freight Frank Hartwick, Proprietor Portland . Timber • Vornooia Sun.et - El.ie • Cannon Beach Gearhart . Saa.ida Vernonia Telephone 1042 VERNONIA POST 119 AMERICAN LEGION Monts First and Third Mon. of Each Month. AUXILIARY First and Third Mondays 1-43
