T h e F o r u m
T ot t h e E d it o r : .
•
W ill you a llo w m e t o cor re ct
«omo
ip fv t h o ’atat omcnU
o f o ur fr ie iuU th e “ Dollaritos *'
w ho do n o t pecn> t o und cr atana
‘fT ownEe i^ite s .’?!
F ir s t ; Od r pe ns ion, b ill wo will
vo to o n s oon is . N OT a T own
s e nd pe ns ion. I t ia n a , Ore gon
atato gros3 ‘ Inc ome t a x - pension
la w .
A ls o . o u r b ill is n o t a
"s che me ,''' it 4s a n Ame r ic a n plan.
0 WO ar e d o ln ^. e v e r y th in g Jn a
l e ^ l , hone s t wa y. Als o we ro-
ite r a to our b ill ia a life- ins ur
ance and oUr* r cs e We s ar e the
ve r y s ame a s U nc le ' S m has ,
th e Ame r ic an pe ople .
____ ,
T he y Boy "w o w a n t e veryone
t o be prosper oua.". * Re a lly , 13 it a
s in to wis h o t h c ^ w e ll?
Of
cour se w o ' w is h ,' a ll o f us to be
pr os per ous. Wh y s ho uld p a r t of
us bo able 't o p o u r mone y out
like w a te r on hor s e a n d dog races,
p r ize f ig h t ^ e t c,/ while otne ra
g o h u n g ^ ? It - r e ^ Iy la tr ue t ha t
e ve r y w in te r t he r e a r e I? o r IB
ag e d fo lk s fo und de ad in our
e as te r n s tate s .
Cor one r s s ay
"s t a r ve d to de a th .”
Do we love o u r do lla r s more
t h a n o u r age d p a r e n t s ? Ha w a iia n
Is la nd his t or y n f ' the s e lan t 11
ye ars pr ove s ‘o ur 3 pe r ce nt ta x
p la n does b r in g pr os p e r ity every-
whe n: it Is tr ie d.
It pr ove s it
docs n o t br ine : ba hkr u ptc y , docs
not py r a m id .. We give pr o of o f
o ur s ta te me nts ! 1
Wh y does no one how l ove r tlic
The
V em o n ia -
C ountry
/ C lub
Or cgon- Amcr ican fa ll hnndicup
la now be ing p la y o d o ff. All
me mbe rs a r e invit e d to p la y o ff
th e ir matche s os s oon as pos
s ible.
Public Always* Invit.d
for Golf
C ADD IE S WAN T E D
8 U N DAV, OC T OB E n .2 7
log H ajjlm g
T(i Gel Shidy ■ ;
Gove r nor .E a r l' Sne ll K y
an
nounce d the ap p o in tm e nt o f a n
e ight- ma n cdmmittc e whic h is to
s tudy the a p p lic a tio n o f the pr e s
e n t la w j a n d r e g ula tio ns cove r ing,
th e tr a ns p o r ta t io n o f logs ove r
the hig hw a y s o f th e s tate . T he
committe e has be e n as ke d to com
ple te it s s t ud y w it h in the ne x t
fe w mo nth s a n d - r e p o r t ita flnd*-
ing s a n d r e comnie ndatlons to the
1947 s e s aion o f t h e s tate le ^s la -
tur e .
T he gov e r nor calle d a tt e n tio n to
tho fa c t t h a t fr e q ue nt s ugge atlons
ha d be e n ma de t h a t loads s hould
bo me as ur e d o n the bas is o f s cale
a n d n o t b y w e ig h t and; as ke d t h a t
the comm itte o ma ke a s tudy oif
th is p a r t ic u la r fe a tur e o f the
pr opos e d chang e . P a r tic u la r a t
te n tio n w ill bo p a id ' lo the e ffe cta
o f lo g h a u lin g upon the highw ay s
o f tho s ta te .
T ho h ig hw a y comTnisslon has
alwa y s oppos e d lo g h a u lin g on th e
baais o f acale , c la im in g t h a t s cale
is lit t le indic a tio r f o f we ight; T his
cont e ntion is bas e d upon a s t ud y
m a de b y the commis s ion ove r a
lo ng pe r io d o f time - o n the) r e la
tio ns hip be twe e n tho two. T his
s tudy s howe d t h a t loads t h a t
we r e n e a r ly ide nt ical in s cale
could v a r y t o a g r e a t e x U n t in
w e ig ht.
T e chnical Re p o r t No, 44- 4, is
s ue d by th o s ta te highvr ay com-
niis s io n, indicate s t h a t Do ug la s
fir logs v a r y fr o m 7000 pounds
pe r MB P t o OJOO pounds pe r
MB F .
He m lo c k w ill r u n fr o m
0000 t o mo r e t h a n 11,000 pounds
pe r MB F . P in e r uns fr o m 8000
to 11,0T)0 po unds pe r MBF . We ig h t
w ill v a r y be twe e n the yo un g
Do ug la s f ir w it h wide' s op and
tho old g r o w th timbe r .
S m a ll
tim b e r is us u a lly he avie s t s ince
the r e Is mor e was te in s labs a nd
de duct ion ia ma de fo r th is in tho
acale.
a w fu l tax cu on liquor , cigar e tte s
" ' a n d tobacco a n d g as ?, Be causo
ba nks ma ke mone y ha nd lin g ^hcs o
funds :
Our s w ill not he lp a n y
de pr e s s ion
no r
banks ,
hence
the y'r e fig h t in g us . T he y cr ie d
b a n kr up tc y whe n 39c ga s ta x
came .
Mis t a k e n ?
Sur e , s ame
m is ta ke n o V r ib o iit our 3 pe r ce nt,
so vote r s do y o ur • t h in k in g .
_
— MRS . A , E . JE N N IN G S .
e
Ac co r ding to na vy psychologis ts ,
athle te s ma de ’the bes t c o mb a t
flie r s .
F o o t b a ll
VERNOItIA LOGGERS
KS.
HILL MILITARY
P a rk Fie ld
U N D E R LIGHT S
F rid a y Night
Oct. 2 5 8 P .M .
C H E E R T H E L O G G E RS T O A N O T H E R W IN
PET E BRU N SM AN
, $ 1 .0 0 R a ttle s :: ..:;.....- 4 0 c
D re s s D o lls in R o c k e r 7 5 c
$ 1 .5 0 W a s h a b le D o lls 7 5 c ^
$ 3 .0 0 N omja; T r a i n ’ $ 1 .5 0
$ 1 .5 0 N o m a T r a in ......8 0 c
M e ta l T r u c k .......:..... $1.25;
W in d ti p T r a i n ........$ 5 .0 0
T o y M e ta l S to v e ....$ 1 .7 5
• D o n a ld D u c k ..... -.......60 c
D iv in g S u b m a r in e $ 1 .6 0
L a r g e M e ta l T r u c k $ 2 .3 5
B O L T S , R O P E , S A W S , C R E S C E N T W R E M C H E S , N A IL S
S P ORT IN G G OO DS , F RIG ID A IRE S , GU N S AN D^AMMU N lT k ON
F IS H IN G T AC K LE ,
T OYS , M A RS H A LL
W E ^S
P AIN T
L IN S E E D O IL —T U RP E N T IN E
( S p c l.) 1 q u a G l o c o a t ..............$ 1 .0 0
A p p lic a to r F r e e
'
4 x 1 2 S h e e ts P ly w o o d % -inch,,,._$5j75
4 x 8 S h e e ts . P ly w o o d .i4 -in c h .,...$ 3 .2 0
4 x 7 S h e e ts P ly ^ v o o d % -in c h ....$ 3 .4 0
3 x 8 S h e e ts P ly w o o d % -in c h .:..$ 2 .6 5
4 x 8 S h e e ts P l 3 r\v o o d 3 /i-in c h ....$ 6 .7 0
4 x 8 S h e e ts P ly jv o p d V ^ -in ch ....$ 4 .1 0
1 p a n e l d o o r s 2 / 0 x 6 / 8 ....1 % ' ....$ 7 .5 2
1 P a n e l D o o rs 2 /4 x 6 7 8 x 1 % ....$ 7 .7 3
r P a n e l D o o r s 2 /6 x 6 7 8 x 1 % .... $ 7 ;8 2
1 P a n e l, D o o r s 2 7 8 x 6 7 8 x l% ....$ 7 .9 2
I n s id e a n d O u ts id e D o o r
S e ts
._ ...$ 2 .ip , $ 2 .4 0 a n d $ 5 .9 5
S ta n le y B r a c e 1 0 -in . s w e e p ...... $ 5 .9 5
W o o d B itts a l l s iz e s 50 c to $ 1 .2 5 e a .
Y a n k e e S c re w D r i v e r ..................$ 6 .9 5
S p e c ia l B e d L a m p ^ , ........ ........... $ 2 .4 5
C o le m a n A u to m a tic O il W a te r
H e a te r ..........
6 6 G a l. E le c . W a t e r H e a te r $ 1 7 5 .0 0
P r e m ie r V a c u u m C le a n e r s .....$ 5 9 .2 5
C a r p e t S w e e p e r s .............. .........$ 7 .9 5 .
F u ll L in e ' o f X -A c to I t o if e S e ts a n d
-
T o o ls
W ils o n F o o tb a lls $ 7 .3 5 , $8.65, $ 1 0 .0 0
T OOLS & H A R D W A R E
a n d $ 1 2 .0 0 .
S ta n le y M e t’l L e v e l $ 6 ,0 0
U n iv e rs a l P r e s s u r e C o o k e r ....$ 1 2 .9 5
4 0 G a l. H v y . R a n g e B ro ile rs $ 2 0 .5 0 ..S ta n le y - W o o d L e v ’l $ 2 .0 0
F u i 'n a c e - C e m e n t .........2 0 c
A tk in s 2 6 -in . 1 0 - p t H a n d S a w $ 3 .7 5
S h e a th in g P a p e r ....$ 2 .8 5
C o p p e r R a f t e r F r a m in g S q u a re $ 4 .5 0
G a lv . B u c k e ts 6 5 c & 7 5 c
S p o rtin g \v t. H ip B o o t s ............. $ 9 .9 0
E d lu rid C a n O p e n e r....5 5 c
, C o le m a n G . L C a m p S to v e .....;$ 1 0 .9 5
B u td h e r' K n iv e s s p c l. 3 0 c
H u s k y I ^ a f R a k e S .......^..r......... $ 1 .2 5
' L a r g e M e a t S a w s ..,.$ 4 .3 0
■ L a rg e $ 3 .0 0 v a lu e B a s k e ts ........ $ 1 .5 0
M a g ic F lo
S te e l C a s t R o d s ....:.$1.'85 to $ 1 0 .0 0
C o ffe e M a k e r s ....$ 3 .5 0
M e ta l W a s te P a p e r g a s k e t ...... 9 0 c
D r a w e r P u lls
P a lo r o n S te p o n G a r b a g e C a n $ 5 .9 5
a s s o r te d c o lo l^ .........15c
N e w 3 -w a y F l o o r L a m p s ......$ 2 2 .9 $
B a s k e t B a ll S h o e s .....................$ 3 .9 5 1 P o c k e t K n iv e s $ 1 to $2 .5 0
- lt * S T IME F O R
k
W
r. ^
P A R T IE S
How to plan food lor
your Hal owe’en parly
A f ever ybody I t n o w i , l h at m ean i
F-O-O-D-I An d a i a l l w i i e p a i l y - p Un .
n o n h ave l e a i n e d , FOOD m ean t
S-A- F- E-W - t - T- l Heed w e aay more?
ir wh at t o serve a t yo ur Hollowe ’cn
por ty U a pr oble m, the n here are some
ideos t ha t ma y be he lpful to you.
HALLOW E'EN BUFFH SUPPER
N e a t P rice s
I
T o da y ’s h ig h me a t price s
wo r r y us too. W e k no w w e
c an s e ll mo r e me a t w h e n
price s a r e lo w .
F ur th e r
more , w e be lie ve me a t
price s w ill go do w n s o on
a n d w e ’ll p r o b a b ly have
fa ke s ome inve n to r y losses
w he n the y d o . But w h a t
e ve r t he pr ic e , we fe e l we
h a ve a n o b lig a t io n to ha ve
s upplie s a v a ila b le a iid t o
le t the cus tome r s de c id e
w h e t h e r the y w a n t to buy.
W e p le d g e y o u t h a t ou r
pr ice s a t a ll time s w ill be
as lo w as w e c an pos s ibly
ma k e the m, bas e d o n costs
to us a n d e a r ning o n ly a
fa ir p r o fit .
at s ^ fs m y meat sectms
—
C a n d ie s
•Re d- Ho t Poke r Roas t
Re d Cabbage , Gr e e n Grapo and
Alm o n d Salad
in P um p k in She ll Salad Bowl
(U&e p u m p k in for pies, aHerward)
ToBBted Finge r RolU
*Mocha Ginge r br e ad with
Orange Cr e am Che e w Fr os ting ■
Coffee
•Re cipe be low.
Sw e e t-
Che w s
59'
S;28'
C id e r
Hood River-.
g allo n
Popcorn
In cello pkgs.
P oppe d
C o rn
V
Blue Bell
P o ta to
C h ip s
M bggc
p kg.
Blue Bell
K o o l A id
M O C H A G I N G E R B R E A D w it h
ORAN GE C RE A M C HE E S E FROST -
IN G —T o a package o f prepare d ginger
bread mix ad d 1 c up cold coffee a nd H
cup pecans. P o ur in t o a n 6*!nch s quare
cake pan a n d bake in 'a moderate ove n
(350^ F.) for 45 minute s , or unt il done.
T o make fr os ting: Mas h two 3*ounce
packages o f cr e am cheese wit h 2 table-
spoons or ange Juice and
4easpoon
orange r ind . S t ir in H to 1 cup sifted
powdered s ugar . Ad d a few drops o f
orange food color ing for a br ighte r color
and more powde r e d sufrar if a thicke r
fros ting is de s ired.
3 p k ,s 1 0 '
D rink M oker
C hoppe d
O liv e s
Libby b ran d
S ip
.
14'
N o. V4 tin
'
S tra w s
15'
59'
G
Sani b ra n d
X pkgs.
P e a nut B u tte r-
Beverly
2 -lb . ja r
P ie
2 -o z .tin 4 Q c
S p ic e
•Schilling, fo r p u tn p k in p ie s 1 0
M in c e
C o r io f
Diu c to r '
^T he Home mtke rs * Bureau
M e a t
19'
9 - o z .<
N ew E ngland, c o n d e n se d
A » E x tra S s / t w f S ir r iu
FOR M ORE SUGGESTI ONS ON
leg of lamb
Ib, 57c | yVHAT
AT PARTI ES
send
Dr a ke 's fre e 'bookle t en
lanjb Roast
lb 450' title d for "Ne Car TO w ol Ide SERVE
as for .Home Ente r t ain
." Addre ss y o ur re que s t to Carol
lamb Rib Chops "rMb. 65c 1 ing
Drake , T he Home make r s ' Bur e au, Box
lamb loin Chops
lb. 75c i • 2110, De pt. B.» S a n Francis co 20. Calif.
lambStew^;S^o's»lb. 25c
H U TS
G
1 Z G — Y
p kg.
s-o r. q q c
C him es, old fa sh io n e d p k g. L t
C a nd y
R E D - H O T P O K E R ROAS T - Ar -
r ange 16 to 24. frankfurte r s side by side
(allowing 2 fr ankfur te r s for each per*
s on); r y n's tr in g thr o ug h top a nd bot
tom. Broil fr ankfur te r s ; the n tie the m,
curve d side in. ar o und mound o f potato
salad; press in t o s alad so t h a t it resem*
bics a CTown r oas t. C u t s tr ing to serve.
G EN U I N E LA M B —
23'
.
C olonial A ssorted
Ko m p 's^
cans
..S a l t e d P c d n u i i ._______ 8 p z . 2 7e
.M i x e d N u t » - ____ ___ 7 - o z . 4 9 c
.. Ca s h e w s o r A l m o n d s — 7 o z . 7 5 c
Mill Market & Lockers
F o r y o ur c o mpa r is o n, w e a r e lis t in g price s a d - .
ve r tis e d in the P o r t la n d pape r s , Oc lp b e r 21s t
a n d d a ily pr ice s a t t he M ill Meurket & Locke r s :
Airway
Ground fresh
v O T T C C vi ReffVou bu y It . 1-l b. bag
]or
F r e s h g r o u n d p u r e b e e f, P o r t l a n d p ii c e lb . 4 5 c
O u r price , lb . 38c
T -b o n e s t e a k s
A A & 'A P o r t l a n d p ric e lb . 7 9 c
.. .
O u r pr ic e lb . 62c
S ir lo in s t e a k s g r. A A & A P o i t l a n d ' p ric e lb . 6 5 c
O u r P r ic e lb . 57c
Pota toe s
QCc CROSS- 24-OX. n n c
^
SLI CED Jar I T
Cheese Spreads
Mrs. Wright's Bread
MEDIUMS
Save Monpy^—
Serve M ore
P otatoes!
O u r pr jce lb . 49c,
|i ;
V e a l s h l d r . r s t g r . A A & A P o r t p r ic e lb . 4ffc
O u r pr ic e lb . 42c
V e a l c h o p s , g r . A A & A P o r t l a n d p r ic e lb . 6 9 c
O u r pr ic e lb . 62c
23'
'uiJMS
FLOR I O^SEEDLESS
R e m e m b e r , th e s e p r ic e s a r e n o t .w e e k -e n d .
s p e c ia ls , b u t o u r e v e r y d a y c a s e p ric e s
Ou r comple tci line s o f fr e s h fr uits , ve ge table s
a n d gr oce r ie s ar e c o mpe tit ive in pr ic e a n d h ig h
in q u a lit y .
,
S H O P W IT H C O N F ID E N C E A T T H E M IL L
^ M A RK E T
W E D E L IV E R.
| ipi
I \'
|[
P H O N E 776
N .B .C CEREAL P K G ./ I
Gra pe f ruit Juice
Co rn Flokes
ALBERS
I I.OZ. PKa |
.Ka dot a Figs
Gra pe f ruit Jui^e
^TiopleTreot
's -
Steero Cubes
Blende^: Juice
4 A,
BIbvI o' Gold "4 6 ^ 1. con J j p
Ora nge Juice
Fullo- Cold^
44:Ox;;con 3 / ' ’
BOUILLON
2 Jic o n ^ Q
12
I I
LB,
10^?
Lq
05'
. T la ib h a l tip f d a
/
y
Octobe r 2 6
.
rtu
Gen«rol Electric « O w o l» ||‘
^
t o .N o y ; 2
, Ap p l e s o r e . o t t h e i r
^
JOHMSON'S PINT BOT.
Light Globes
M EDI UM SIZES
5o:ib'.: / j
Sock
*
'
CUBES 2 3 '
Cre a m W a x
13'
Fr o m H t ^ R i v e r
Sw e e t Po t a t o e s
Ru ta b a g a s .
Sunny Dowrv—fey, con
4 < - 0 9 c N o . ii/ c
ox .^ * 2 .
1 0 '''*
U.
Bo s e Pe a r s *
U. S. NO. 1 GRADE
Town
Hou«
49'
G rc ip e f n u it
Whe a tsworth
To m a t o
BO
lbs .
LB,
LOCAL CROP
B e e f r i b r o a s t g r . A A & A P o r t l a n d p ric e lb . 59 c
I l
3
LB.
Gr o n b e r r t e s
5- cz.
g lo u
or Olive- Tlmento
c
Om o n s
'
. luscious, best !
M c io u s
■
■ .,
j
ionatt»D $
pe r lb.-
» -
43- lb box .
p c r n l b . r - 1 1
43-tb box
'
SAFEWAY
A- .-
.