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WEDNESDAY MORNING, SEPTEMBER 12, 192.3
ELK AT TILLAMOOK HEAD
It is reported that the game war
den of Clatsop county recently saw a
herd of ten elk on Tillamook Head.
In the herd were two old bulls, one
young bull, five cows and two calves.
Al) were in good condition. Warden
Smith believes there are between 150
to 175 elk in Clatsop county, Elk
have been in various parts of the
county.
DAIRY DEPT. SUPT.
MAKES FEW REQUESTS
L. B. Ziemer, superintendent of
dairy products for the Oregon state
tair this month, has made the follow
ing request to butter and cheese mak
ers to enter their products for that
exposition:
The Oregon State Fair opens Sept.
24 and closes Sept. 29. All butter and
cheese exhibits should be sent to the
Secretary of the State Fair Board,
Fairgrounds, Salem, so as to reach
there not later than September 23rd.
Butter makers and cheese makers
should not overlook the importance of
making an exhibit of their product«
at the State Fair, It should be re
membered that the State Fair is the
great display window for Oregon
dairy products. The Butter and
Cheese exhibits have been entirely too
small in past years and it is up to the
butter and cheese mukers to exhibit
their goods and show to the people of
the State that we make an excellent
quality as well as a large quantity of
same.
Following are the rules and reg
ulations governing entries: 1—There
shall be an entry fee of $1.00, charg
ed in this department. 2—Creamery
butter shall consist of butter made in
a factory from milk of cows kept on
two or more farms, by two or more
individual firms. 3—Awards shull be
made on the following scale: Cream
ery butter by the commercial score
only, but samples testing 16 per cent
moisture or over shull be disqualified.
The commercial score shall be based
upon the following scale:
Flavor,
45; Body, 25; Color,15; Salt 10; Pack
age, 5; Total 100, 4—Prizes will be
awarded for Cheddar Cheese only.
The Cheese shall be scored on the
following scale: Flavor, 45; Texture,
15; Body, 15; Color, 15; Finish, 10;
Total 100. 5—No butter maker op
erating a creamery which is owned
by any State institution shall be el
igible to compete.
Butter: Creamery butter shall be
packed in a cube 7 1-2X7 1-2 X 7 1-2
inches Inside measurement. No prints
or rolls shall be eligible for entry in
this class. Lot No. 1— Pro rata
1500.00. To be divided on the basis
of score of all entries of creamery
butter scoring above 90 points; pro-
vided, that no entry shall be entitled
to more than $3.00, per point above
minimum.
Cheese: Not less than 20 pounds
of Chedder Cheese, Lot No. 2—pro
rata $500.00. To be divider! on the
basis of score of all entries above »0
points; provided, that no entry shall
be entitled to more than $2.00, per
point minimum.
Winners of the highest scoring but-
ter or cheese will be furnished with a
diploma showing number of entriaa
and score.
_______________
Today s Program
10 A. M. Live Stock Judging
11 A. M. Cortello’s Flying Circus
1 P. M. Calf Club Judging
1:30 P. M. Racing
7:00 P.M. Cortello’s Flying Circus.
7:30 P. M. Free Moving Pictures.
2 races of three heats $25,1st; $15 2nd $80
1 Shetland Pony Race, ...................... $ 5.00
1 hour marathon, free for all, greatest no.
of laps (This race for one day only
one horse race to be eliminated.)
First $25; 2nd, $15; 3rd $10. ...$50.00
Egg Race, free for all, 1st $3; 2nd, $2, 3rd
$1.00 ...........................................$ 6.00
3-legged race, school children up to 8th
grade, race for each grade $1..$ 8.00
Sack Race free for all $3, 1st; $2, 2nd; $1,
3rd ..............i.........................................
1-4 mile race, free for all.................. $ 5.00
100 yd. dash, for children up to 9th grade $1
EVERYBODY
OOST
Tillamook County Fair, Sept. 11-14
LET’S ALL CO!
Talk About Values
WINTER IS COMING
See our display of plumbing and heating on the
second floor of the main fair building.
Our work can save you money and make
you comfrotable during the cold winter that
will soon be here.
BAYOCEAN SHEET METAL WORKS
GEORGE J. BURCKARD
YOU WILL BE
PLEASED
TWO PANTS SUIT SALE
The importance of two trou
sers suits never was so pro
nounced as today. Years ago
inferior fabrics were used,
mediocre workmanship was
applied, while styles were
just so-so. Today we offer
the products of some of the
leading makers of the coun
try at the prices you ordin
arily would pay for single
trousers suits.
Men who know quality rec
ognize that in our clothing
for fall they find not only
good looking clothes but ma
terials and tailoring of the
best.
A. A. PENNINGTON
Do not overlook the fact
beside the “fancy styles" of the
summer season you will always
find in our shoe department the
staple patterns which you wear
every day. These shoes combine
foot comfort and high quality
with smart appearance.
\THE QUALITY
STORE
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