TILLAMOOK HEADLIGHT. JULY CHEESE SITUATION IN THE EAST Prospect of Markets Being Over­ stocked—Foreign Shipments Stop less in England as they are in Ameri­ ca), had played sad havoc with the consumers' purse by charging the most exhorbitant prices (presumably in consequence of the war and they played this for all it was worth, the same as the retailers are now doing in this country.) So, at the end of the opening of the new season, it was de­ cided to reverse the order of things and to start out by fixing the maxi­ mum selling price at retail, which was made 16 pence (about 32 cents our money), and then to regulate upward the position of the jobber and the wholesaler in turn. By this changed order of things the importer was eliminated because the Government, commandeering all the cheese arriv­ ing in Englond after May 29th, be­ came the sole importer of the article, as well as the principal wholesaler. When the maximum wholesale price was placed at 160 to 162 shillings last November, the position of the different middlemen was arranged as follows; an importer must sell to the wholesaler but could not sell to another importer, except at cost; the wholesaler must sell to the jobber but could not sell to another whole­ saler except at cost; the jobber must sell to the retailer but could not sell to another jobber except at cost. This classifying of the handlers of the product made speculation iji the article impossible. At the opening of the new season this year, the English Government commandeered the exportable quan­ tity of Canada’s output during the war, and a Canadian Commission was appointed to regulate the prices the government would pay for it. There was a most vexatious delay in arriv­ ing at the maximum price the Gov­ ernment would pay which caused considerable inconvenience and loss to the regular Canadian exporters. When the maximum prices were fin­ ally established which were 21)4c. for Firsts, 21J4c. for Seconds, and 20^c. for Thirds, it threw the trade in Montreal into a great state of ex­ citement. Exporters that had former­ ly been accustomed to handle the cheese product of Canada, found their occupation was gone, and the only thing left for them to do in handling cheese after this, was to secure cheese from factory men as best they could so as to sell the same to the govern­ ment at this range of prices, and it has resulted in a very poor business to these former exports, as they have been forced to pay factorymen at their doors 20(4c. to as high as 21 Since these cheese have to be freight­ ed into Montreal, paraffined, each box strapped with iron hooping, and delivered to the steamer that the gov- eminent might designate for its ship- ment, it will thus be seen tliat the margin of profit in doing the business is exceedingly small. With this state of things, perfectly plain that in consequence of this loss of our exporting business to Great Britian. the American cheese* has onlv a value that will enable it to lie consumed at home, and the soon­ er this is realized by those engaged in the trade the better for them? George A. Cochrane. The erroneous impressions prevail­ ing in cheese trade circles of the United States, as well as some of the newspapers, seem almost incredible to those who know the altered con­ ditions that now confront the indus­ try. A very small percentage of the trade, as well as the newspapers, treating of the article realize that the matter of exporting any of our cheese to Great Britian has entirely ceased for the time being, if not for an in­ definite period. A very large per­ centage of the cheese trade, proper, appear to think that the present ab­ sence of exports from the market is only temporary, and are quite con­ fident that any day they are likely to resume operations. Many of the prominent trade journals are laboring under this same delusion and only a few days ago, one of the most prom­ inent trade journals in New York, said there was then some buying for export going on, and treating the matter of the absence of exporters from active operating as only tem- porary. Now let us see what are the actual facts in these premises: Tim last edict of the food controller of TTreat Brit- ain, May 29th, gave thc finishing stroke that completely ended the oc- cupation of exports in the article to Great Britian for an indefinite period. This edict was to the fact that, on and after May 29th, the food con­ troller of Great Britain would com­ mandeer all cheese arriving in Eng­ land after that date if consigned to individuals or corporations. The re­ sult of this was that all of us that were engaged in exporting cheese and consigning to our different con­ nections in Great Britain, found our­ selves debarred from doing so after May 29th. In my own case, which is similar to all others, my last two shipments of cheese to I.iverj.ool, one per steamship Pruth, that ’ left Boston about May 11th, and I the other per steamship Etonian, about May 18th, were taker, possession of by the English Government as soon as these two steamers arrived in Liverpool. My consignees have in- formed me that, in consequence of having shipped these cheese prior to the government’s edict of May 29th, that the Government, in cotnman- drering them, would allow me actual CO*t of goods landed in I .iverpool, but would not allow me my profit, Under the circumstances I think the English government has treated me very fairly. I, and others that have had similar experiences, now realize that it is impossible to get a box of cheese into Great Britain, except through the British Government, as it would be to pass an elephant through the eye of a cambric needle. Therefore, there is not the slightest possibility of exporting being resum­ ed, until after the English govern­ ment has exhausted the Canadian and New Zealand stocks of cheese. Should, however, stocks of these prove insufficient, as the season wears on, for the Government's re­ The Valuable Hog. quirements, as well as civilians' needs then the matter of American cheese Raise more hogs! We may not have would come in for consideration. realized it, but pork is the principle Such a condition of things .is not at meat of the army as well as of the all likely to take place until after the city and farm. The department of ag­ turn of the new year, if at all. The riculture says the hog is the most im­ English Government has quite a con­ portant animal to raise for meat and siderable stock of commandeered motley. New Zealand cheese, of 1916 pro­ In the first place the hog calls for duction, in England now, and it is al­ less labor, less capital, less equipment so a well known fact that there is than that required in ranging other quite a heavy amount of New Zeal­ domestic animals. The return in meat and cheese, of 1916 make, still in and meat products arc greater than New Zealand that has not been ship­ for any other animal. Ami the meat is ped out in consequence of an insuffi­ the most satisfactory of all for pack­ ciency of freight space obtainable to ing and longdistance shipping. get these cheese into Great Britain Pork has been placed on the market and it must not be forgotten that in a great variety of attra^ive ami there is a very considerable quantity p datable forms. In fact, there is no of the spring make of cheese of this other meat which can be obtained in year’s production in Canada at the so many different forms anil from moment awaiting shipment. They are which so many products are inantt- now in the flush of the make of factnred. And it keeps well. cheese in Canada, with every prof­ Why not take our liats off pect, at the present time, that itiere humble hog and give him a wifi be a very» heavy make. honor? It is most important to bear in Many farms where no hogs are rais­ mind the extraordinary changes that ed ought to have them. And farms have taken place in the matter of ex­ where hogs are already a valuable porting cheers from United States product should produce more than and Canada within the short space oi they ever did before. Three-fourths eight months. Early in November of the world's international trade in last year the Controller of food in pork ami pork products came front Eugland decided to put a maximum the United States before the war. wholesale price on American and Since then the proportion has greatly Canadian cheese. Before doing so he increased. The need is greater than called together the most prominent ever. America's opportunity and