1 illamook Headlight,
INTERESTING CONVENTIONS.
gutter and Cheese Maker’s Association 1
and Oregon Dairymen’s Association
Meet in the Cheese City
DEMOCRATIC
free trade CAUSING ALARM .
Great Interest is Taken in Subjects Discusa^rl
Banquet Given by Tillamook Commeroill club”
—Visitors Given Automobile Ride
Oregon Butter and Cheese
Maker’s Convention.
^“i / placed on the market. The'
agencies for killing bacteria that
prudent went after the butUr
we have.
U> do better. Both th. president and
White washing of the barns is
ti.’n tK f ‘
upun the associa- also recommended, as lime can lie
bought
very cheaply and is one of
u hat 11 wa3 a superior quality that
the best purifiers that we can ob
*an‘ed and fur which there was tain
always a good market, and their asso-
My instructions are usually re
Wlou14 get together to bring ceived with interest and improve
ments are shown along the lines
18 a Ut. Both of these gentlemen advocated. When ever we have a
mentioned the new tariff law and stat creamery meeting or when I have
ed that both tnilk and cream had been a chance to talk quality to the pa
placed on the free list and that a large I Irons, I urge them to take care of
. the cream from the cow to the
amount of butter and cheese was being creamery, so that they will realize
shipped into the country, it was of sup how important it is for them to co
erior quality and it was up to the but operate with the
buttermaker.
ter and cheese makers to turn out as Good cream is the foundation for
the making of good butter.
superior an article. They did not
We buttermakers must also show
know what effect the new law would the patrons that we keep the cream
have upon the dairying business. Sev ery neat aud clean in every respect.
I was very much surprised when
eral reasons were given for poor quali
attending our state convention at
ty butter, some of which were unsani Albany to see the lack of interest
tary surroundings, inexperienced mak shown by the buttermaker* and
ers and wrong starters. F. W. Christ also here. There are between 80 and
ensen then gave some useful informa 90 creameries in the state and we
only had 14 entries of butter. More
tion as to the success which attended butter and nearly as much machin
the manufacture of cheese in Tillamook ery was shown at a county fair in
County, one of which was that the Wisconsin. Of course, we cannot
cheese makers had instructions not to expect the supply man to go to the
expense of bringing a big line of
receive milk that was unwholesome. up-to date machinery when the
The greatest success was in organiz creamery man does not attend.
ing the different co-operative factories The question is this, why do the
buttermakera not attend
and turning out a uniform grade of Oregon
their conventions and exhibit their
cheese. In regard to cheese makers he butter? How can we make the con
stated that experienced makers had ventions more education il and en
come here from the East, but strange joyable?
1 feel that it is our duty to work
to say, some of .these had not made hand in hand so that thia organiz
good. The system which he had inaug ation will prosper still more in the
urated, that of giving young men two future than it has in the past.
or three years apprenticeship in the
Mr. llo'geraen was complimented
local factories, was working most satis by Messrs. Lea and Ziemer, on the
factory, so much so that some of these excellent manner in which he coil
young cheese makers were carrying off ducted his creamery, which was
the best prizes in the cheese contests.
fully up-to-date.
President Townsend appointed the
Factory Inspection.
following committees:
Deputy Dairy and Food Com-
Resolutions: L. B. Ziemer, F. W.
missioner L. B. Ziemer followed
Christensen, Guy Ford, A. H. Lee.
Auditing: Hugh Barber, A. A. Un with a paper on “ Factoiy Inspec-
tion,” which was as follows :
derhill, J. C. Robinson.
Mr. Chairman and Gentlemen of
By Laws: A. H. Lee, L. P. Holger-
the Convention : At the present
son, A. Underhill.
time
is in every line of busi
A motion was made and carried that ness. there
whether in commerce manu
a telegram be sent to the National furing. agricultural, or mining, a
Convention assuring that che Oregon distinct, a very marked tendency
Association was heartily in accord with towards improvement A few years
ago there was less effort in this
the National Association.
direction.
bulter or cheese maker, who expects
to stav
stay in thp
the ffarrrn
game and __
meet this 'corm
petition, which is getting keener and
keener every «-j»
day, uiuat
must urepi
urepare
him
__ _ Ului
elf to intiIrtA
i;*..
1
The annual convention of the Oregon
®a»e "quality goods.
¿UUU3. ”
1 am glad quanhty^f
to say that we
Butter and Cheese Maker’s Association constable
auah°tv ’
— a «a»
on
to
our
markets-h
and
the Oreo-on
Oregon Dairyman ’ s Association coming
h«vJng.,0^1‘ü._0Ur æ?rkets; ¿Ut f00dS
we
eonvened in this city on Monday even ’ baYe eotirely too much stuff offered6
ing at the Tillamook Commercial Club.
The first to hold its convention was
the Buttor and Cheese Maker’s Associa
tion, of which T. S. Townsend is the » milkf» d Und,!rsUri<1 tbe handling °of
president. There was a good attend milk and cream, even under the most
extreme and most difficult conditions •
ing, »nd much interest was taken in because thousands and thousands of
w0^kr3theVf bieen Spent in educational
the first meeting.
work, the factoiy man is "forced” at
Address of Welcome.
times to accept and take in milk or
Charles Kunze in his address of wel ■ cream, whicn he knows is not first
come to the Butter and Cheese Maker’s 1 nfGh g00da’ byl °5,ing t0 the scarcity
of this product and the keen competi-
Auociation, said:
tion, it is accepted. Hence the bitter
"It is a great pleasure to me to have maker or cheese maker must prepare
the opportunity at this time to extend himself and understand how to best
to you a hearty welcome from the diff handle these products. If you do not
erent cheese and dairy organizations know how to score your "finished pro
and the members of the Tillamook ducts, a very good way for you to
Commercial Club. We consider it quite ascertain whether the quality is. right
in honor to have the cheese and butter or not, is to watch your account sale»-
makers to convene with us. .We look and if your product does not bring the
upon an occasion of this kind as a highest market price, you may be sure
great educator, and whereas the people that “qual-ty” is lacking.
of Tillamook County are in the junior
“I wish if possible to get this
class of your work and have quite a bit quality’ question stamped indelibly
to learn along these lines, we will be upon your mind, and if you will pardon
able to assure you a good attendance at me for so doing and allow me to refer
briefly to a transaction during the past
this time.
So far as having to take the junior season of my own:
class of your organization, it is not
“A certain creamery wanted us to
that we are not interested in your work handle their butter. When the first
and would like to have taken an active shipment was received, we found that
part before, tut where conditions nat the butter scored very low and would
urally have been favorable to hold only pass for a good second grade
your meetings in the winter time, un and
so reported to the proprie
til just lately it was very unfavorable tor and at the same time asked
“Quality” Discussed.
to the people of Tillamook County. him if he could not change his method
Tuesday
morning was taken «P
Previous to the railroad being built to somewhat, so as to improve the quality
Tillamook there were but two public of his goods; and stated that he might in the discussion of two papers, the
carriers, one was by mountain road on make us another shipment, which we first, on “Quality,” by L. P. Hol-
which you generally faced from five to would inspect. The second shipment gersen, Junction City. He said:
fifteen feet of snow and the other was was received by us. The quality, how
How I interest my patrons in
by water, where, with the southerly ever, was not improved, and we re
.bringing better cream.
winds you stood a good chance to be mitted accordingly; but did not ask
We started out creamery about
bar bound from one to two months at him to send another shipment, for we
thought that he certainly would not be a year ago with 41 patrons and
a clip.
Now, gentlemen, I merely mention satisfied with the price we were paying; have about 141 at the present time.
this bo that you will not criticise us too nevertheless, in a few days we received The thing that I observed when I
begun to receive cream, was
strongly for not having shown more a wire from the party asking if we first
the poor quality of a large percent
interest in the state organization or could use some more goods. We re age of same. It was old and stale
for not having made a better showing plied that we could at the price we had caused by feeding the different
for membership in your secretary’s been allowing him, also advised him varieties of feed, such as kale, cab
books, for we fully realize the import that we could take one hundred cubes, bage, potatoes, inailage,turnips etc.,
ant part the cheese and butter makers and that he could have three weeks for at the improper time. These should
ill in the dairy industry, from the time filling the order. He accepted our only be fed immediately after milk
the dairyman turns the furrow to bow offer. Now, I know for a face that ing
Quality is also reduced by
his crops, which are to be converted this creamery is very hard ‘put to it' mixing cream before thoroughly
into milk, and then delivered to the to meet the keen competition which cooled, or by the use of unsanitary
chaese or butter factory and the re they have to meet in buying butterfat. utensils. And also by being put in
turns therefrom compensate him for One of two things is absolutely sure: places where it absorbs bad odors,
all his labor. Not only have you got First, either the creamery man is los such as stables, caves or houses.
to satisfy the dairyman but you also ing a lot of money; second, or the Another bad thing is milking with
have to satisfy the consumer as to his farmers, whom he is buying from, are hands wet from milk or not clean
not getting the kreal value of their ing the udder before milking. In
line taste.
We fully understand that the dairy cream.
this way thousands of bacteria get
"Now, boys, my object in referring into the milk and neither milk 01
men take a certain part of the respon-
libility in producing good, clean and to this business transaction is merely cream will have a keeping quality.
wholesome milk, realizing the fact that to show you the great importance of All these evils have to be overcome
the cheese and butter makers and the your being prepare! and knowing how before we could make a good qual
dairymen ought to work together in to make ‘quality’ goods; for no cream ity of butter. This, of course took
working out the best results, and ery man can exist very long operating a great deal of time until I got the
whereas the opportunity is available as the one I have referred to; and 1 farmers to see that it was to their
•t this time to solve these great prob- think I ought to further state that the own interest.
kms, I extend to you a hearty welcome butter in the last shipment, which this
Every can of cream is examined
from the dairymen, cheesemakers and creamery made to us, would hardly al the creamery in the preBence of
pass
for
a
good
third
grade.
citiaens of Tillamook.”
the patron. If it is fine he is tolJ
“I seriously doubt whether there is of it. IThis encourages him to con
President’s Address.
to exceed 40 per cent of our present tinue with proper care for theeream
President Townsend in reply pre butter makers in this state, who are If in bad condition, he is asked
faced his reply with a few remarks making butter that will grade as questions and instructed in a
pleasant way. how to take care of
"extras”.
ragarding Tillamook. He said:
“I also seriously doubt whether tnese hie dairy utensils etc. They should
“There is no town or city in Oregon butter makers, whose butter does not be thoroughly washed and scalded
lhat gives me more pleasure in having grade as extras, are actually doing and aired out daily. He should
never milk in wooden pails. Al
the Butter and Cheese Makers Asso their “very best,” and making use wivs be sure to clean the cow’s ud
of all the knowledge they have
ciation meet, than here at Tillamook ; in making up their product; and the der before milking.
If moised
baeauie it was at thia place twenty- time has come that when a man hands are necessary for milking,
use a little vaseline.
°'*yeara ago, that I built my first starts in the race, he must give the In- In should
cooling his cream I suggest'
totter and cheese factory in the state very best that is in him. You cannot he use a building with a cement
cfOregon; and I might also state that afford to be slack or indifferent in your floor where he could have room for
methods. Of course it is hard work
‘twu the first commercial factory to and long hours, but if you cannot stand hie separator and aleo a tank for
to built in Tillamook County.
these conditions, the time will come : water for cooling the cream. Thie
that
you will have to step down and ! should be connected with a stock |
Thia was the beginning of creamery
out of the way for some other fellow, I tank outside, so all the water that
*ork in Tillamook County; and the who has the knowledge and is willing is pumped will go through the
small tank and thus keep theeream
•rmers not being acquainted with the to do his best.
cool 1 tell «he farmers who rent
method pursued by creameries, to have
“It is with much pleasure that we or those who are not financially!
ttoir milk and cream taken off their can note the great change in the quality able to do this, to use a wash tub 1
of
the cheese now being manufactured in a shady place and change the (
Io be worked up, many of them
tooked upon the new industry with in Tillamook County; and we must con water several times daily. By do-
fess that it is our opinion that the ing this, the patrons are keeping
’jroe iMpicion. But when the build- cheese makers of “Tillamook County,
their cream fairly sweet and deliver
and machinery were ready for op- when it comes to “quality goods have it two and three times a week in
lihe summer and twice in the win '
the
butter
makers
of
our
state
some-
tt*tion, the business started with a
what beaten.
I
My business relations with the
well known Jact that a few , ’e(r)ur c,,m[,etition haa no restri-tion
of Tillamook County were so years ago the cheese factories of thu I | =3 the time of bringing in theeream |
•Ptesbie and pleasant that it is al- county gui.
¡.„.-j:.« or
The
got wstv.—,
Or its
11B quality.
uua»»»y-
— —- farmer» can .
minds that they must hav^qualuy. keep the cream until the can in full,
• pleasure to come back to Tilla- gJX’ ; they_
f" £ if it takes him two weeks. Can I
•ouk."
irood butter be made from auch as
^r. Townsend then delivered his an- purpose of employing an >n»P«c,<)r. * that? This I call unfair compete
address to the association, his man who would visit their cheese fa non But how can it be improved r
at regular intervals and inspect Mv view of this is. a reaction must
"Wt being "Quality Goods," wnich tories
the cheese made at each factory, ami take place, each creamery must be
’•u follows;
confined to its own territory ***«"
the Oregon state braid will also
«Jo members of the Butter and
represent qualdy. I hope to see the
in ti*. ,?ker* Association, 1 want to
time when all creameries and eta-
ii ».il , object of our association maker was lacking, he waa.,nst[icJ^
»«mi y
^ucational purposes, that what method to use in miking better tions will reject all bad cream the
same ¡u here in THlamook and that
«ae iJ.,Teet loietber «nd confer with
no other creamery will accept what
Roods • and today Tillamook
a?
better methods in has the reputationof •ak’"<
has bee« refused. The cows are
j
•nd
°ir m'lk an<i cream products, cheese, quality good» . ¿Aether «sited fc bn«teri.<t so that ihefarm-
mJ^Hufacturing these into butter
serve this reputation because they eta can weed out the poor ones or
°T the highest grade pos-
boarders. Skimmed milk '• also
have worked for it,
»Jsted »<* •hl*‘ ,ney can *“ >d
it is cannot
up to us
butter
organized three to “ g Now
^Tf we
do as
equally.»«
against the loss ot butterfat in the
feel ,ure that we have
at*!
....
•
and go them one better if I txisiible;
^P^pcress. We have more "fancy J?
of
t.
4
cor.
,r„n. are also urg-d not to
that at
»‘",on. Krooirht
*£/ “
t. | I
A ,*”<* more butter, which will I I trust
trust that
st the
the
out
,hiln
per cent cream
■tti
extras,” offered on our mar-
Bccsuee skimmed milk ia valuable
* th" arm aod will aleo injure the
we ba<f previous to our
kStncl?1’' but notwithstanding this
I keeping quality oi the cream.
believe the need of this organ-
New Tariff Cause Alarm. 1 Thi blm. should be so «»-
~“jT* *PParent at this time
atr< ted that plenty of windows
Conaiderablediteuwion
,n ,,K-h position*
1^. J*n first organized because:
vunouc..
-----------
. ..1
’psumerz are continually de-’ which at of
the
Presidents
addree*.
,
holl Hie -n . an readdy enteMhem.
firs*.
was
'¿Voted
Io
butter
that
b'gher grade goods. Second; "“'H* -
-
m butter that the sun
large amount of
—
•ome of our competitors ^•ZXg.ndthe
are
l'ialitv errwia Uonzo mV ‘
v* &
October 30,
Once in a while a man happens
on some improvement which he
gave to the world and we were glad
to receive it. but we did not make a
business of looking for improve
ments as we do now. At the pre
sent time there are a number of
men employed by the State and by
private firms All looking to see
where each line of busines can be
improved and how this can best
be done. The search for improve
ments is becoming a business bv
itself, and that is a tiling that I
want to bring to the attention of
the cheese and butter makers here.
It is not only yourbusineBH to make
good cheese or butter and to do
your daily duties well, but it is
also your business to be looking
for improvements.
How can you
make your factory better and your
work better next year, than it is
this year? There are many signs
that conditions are improving in
the dairy business.
It is only a little more than twenty
years since the Babcock test was
invented. About five years later
the Marschall rennet test came out
About the time the Babcock test
was given to the world, the Manns
acid test was first described by Dr
Manns Those events stand out
like great landmarks in the cheesi-
world
They were great and re
markable accomplishments, note
worthy deeds far above the ordi
nary events of the day in im
portance.
We have the coiibined churn and
worker, the starter can, combined
paeturizer anil cooler which all add
to the efficiency of our work.
Our factories should hr large
enough so we can turn around
when we have to clean tlie corners
Have plenty of light for it is light
that we want, the more the easier
it is to keep clean. The factory
should be painted outside and in
side.
The doors and windows
should be well screened so as to
keep the flies out. for every living
fly is a crime against society.
Consider for yourself the number
of times you have seen flies feeding
on sputum, on garbage, on filthy
excreta. They dance and prance in
our creameries and cheese f actories
and hold high carnival at our din
ner table. They scra|»e their feet
rub their wings and drop their
specks on our sweet meats, yet we
eat them. Do you like it.
In Denver during the full of 190K,
fifty six cases and Six deaths from
typhoid fever resulted from milk
from a milk man, whose milk was
found contaminated with flies that
had fed on typhoid excreta from an
uncovered vault.
The drainage of our factories is
also very important and should be
looked after to insure Hie factory,
good drainage at all times.
The whey tank is directly respon
sible for a great many of our gases
and whey flavor in our cheese, anil
should be wanned every day
Keep everything about the factory
scrupulously clean Your person
ality must not tie overlooked. Have
a nice lawn, plant trees and flowers,
a» this will help to get June fresh
air and add to the outside appear
ance of the factory for the outside
looks <>f the factory in what ia
judged by the stranger as he tiaases
by. Finish all of your work each
day in the very best way that you
can, and never allow your work to
crowd you. But rather crowd your
work.
Then let ua fie clean, and clean
is my earnest request from the Ore
gon cheese snd butter makers
A disi'iiaaion followed the read
ing of both of tlieae papers. Freni
dent Townsend taking rxcefrtion
to using the < iregon brand on poorly
manufactured good.
Mr. Ziemer
did not see how they could help it
tor butter which was made to-day
might be in good condiUon. but by
1613,
keeping it a few weeks it would be
Expression of Thanks.
come bad.
The following resolutions were
The afternoon session opened with an adopted :
address Ly G. M. Dambert, of the U. 1 That we express our thanks to the
S. Dairy Division, who explained what people of Tillamook, to the Tilla
that department was doing to improve mook Commercial Club, for their
co operation and the use of their
dairying all over the country.
splendid club rooms, and esiiecially
At this meeting President Townsend to Chas Kunze, F. C. Baker and
appointed a publicity commistee which Fred Christensen for their untiring
was composed as follows:
Addison efforts, which were so essential to
Bennett Portland; Carl Abrahams, Hie success of this meeting :
That we render all assistance
Salem; F. C. Baker, Tillamook.
possible to the National Creamery
Butter Maker's Association ; that
Yield Cause Some Interest. we
elect one delegate for each
Adam Schmelzer read a paper on twenty five members iugood stand
"Butter Fat and Cheese Yield,” which ing to attend the next session of
created considerable discussion, and it the national meeting to represent,
was shown that the yield of cheese our association, and report at the
following meeting of thia associa
in Tillamook County was greater than tion.
in Wisconsin, as the cheese makers did
That we extend to Chief Rawl, of
not have to abuse the milk as much the Dairy Dept., Washington, D.C.,
here as in the east. Reference was our thanks for sending us G M.
Lambert, who so efficiently scored
made to the Wisconsin cheese being our butter and ask that he be sent
put up much drier than Tillamook to La Grande in December to as
cheese, which some of the makers con sist us at that time
That we appreciate the work of
tended was the cause of the greater
Mr. Otto Friedli for services ren
yield for Tillamook County.
dered in scoring the cheese.
Carl Haberlach read an interesting
To tin* Tillamook Hotel Co. for
paper on "Dairy Development in Tilla their courteous treatment, who have
mook County,” which we will publish given us every attention.
To William Stephens and as-
later.
sociates for the use of their build
ing for display of our dairy pro
Foreign Competition.
A. H. Lea followed with an address. ducts.
The first speakers of the evening
He complimented Tillamook County
cheese makers for the excellent quality were President T. S. Townsend, of the
of cheese they were manufacturing, Oregon Butter and Cheese Makers As
and stated that dairymen in this county sociation, and President J. M. Dickson,
were receiving more for their product of the Oregon Dairymens' Association,
than those of any other section. He followed by short talks by a number of
further stated that Tillamook cheese the visitors.
Wednesday morning the visitors were
had a wide reputation all over the
coast country, with a good demand for taken in autos to see some of the
it Mr. Lea expressed himself as be cheese factories and dairy farms.
ing somewhat concerned about the new
Continued on next page.
tariff law and gave a number of in
stances where butter and cheese was
Plant Bulbs Now
being shipped in from Canada and
other countries, some of which had
New imported all colors syacynth
been shipped to this country and placed bulb«. $1.00 doa. at Clough's.
in bond before the tariff bill was signed.
He did not know what effect the for i
Chronic Dyspcpsin.
eign product would have on the price
The following unsolicited teeti-
of our butter and cheese, but as it monial should certainly be sti Al
came in competition with the home cient to give hope and courage to
i
afflicted
with chronic
product, he advised that the grade of persons
our product be kept up and improved dyspepsia : " I have been a chronic
dyspeptic for years, I, and of all the
so that foreign competition can be medicine I ......
have
tai
<• taken,
Chamber-
more easily met.
Iain’s Tablets have done me more
Two letters were read by Secre good than anything else," says W.
G. Mattison, No. 7 Sherman St.,
tary Kent, the first asking for some Hornellsville, N.Y.
For sale by
creamery man to consider the estab Lamar’s Drug Store.
lishment of a new creamery at Silver
Lake. The second was from the Cor Quick Help to Backache And
vallis creamery at Corvallis, and
Rheumatism.
protested vigorously against the action
The mini or woman who wnnts
of the Dairy Section of the Oregon quick help from bachneheand rheu
Agricultural College, charging it with matism, will find it in Foley Kidney
They net ho quickly and
purchasing cream at a premium which Pills.
with such good effect that weak, in
no commercial creamery could pay and active kidneys that do not keep the
directly competing with the very busi blood clean and free of impurities,
ness men who by their taxes supported are toned up and strengthened to
the institution. Prof. R. R. Graves healthy vigorous action. Good re
sults follow their use promptly.
of the 0. A. C., who had just arrived For sale by all druggists.
in Tillamook, was asked to visit the
convention and reply. He said that HomZ Keeping
Women
Need
the College is teaching the making of
Health and Strength.
butter to its pupils. It believes in
The work of a home-keeping
making the highest grade only. For woman makes n constant cull in
that reason it requires only the best of her strength and vitality, and sick
ness comes through her kidneys
cream and to get it has offered 36c. and bladder offener than she knows
The school makes only a limited a- Foley Kidney Pills will invigorate
mount of butter and sells it only to and restore her, and weak back,
aching joints und ir-
those connected with or near the col- nervousness,
regiilai bladder action will all dis
lege. Further conference between appear when Foley Kidney Pills
college authorities and the manage- ■ire used Fur sale by all drug
ment of the protesting creamery was gists
promised.
The Banquet.
On Tuesday evening a banquet was
given the visitors by the Tillamook
Commercial Club at the Hotel Tilla
mook, which proved to be a successful
affair in every wav and a great credit
to the management of the hotel After
the banquet the first order of business
was to announce the result of the but-
ter and cheese scoring contest. The
first prize was won by Adam Schmel-
zer of the Red Clover factory by a
score of 96 points, The announcement
brought forth a round of applause, and
Mr. Mike Abplanalp, one of the di
rectors of the Red Clover factory, was
called upon to cut the cheese, which
was distributed among those present
and pronounced excellent.
»
z
1
'J
with the problem of buying Harness
you will find it distinctly advanta
geous to come and do your select
ing here. You will get the best
qualities, the most thorough and
conscientious workrnaaship and be
Result of the Contest.
charged the most reasonable prices.
Secretary Kent then made a few re We can supply single or double
marks prior to announcing the result of Sets or any single urticle that you
may be in need of.
the scoring. He said that all the chesec
entries from Tillamook County had
scored above 90, which allowed a uni-
formity in make which meant that our
cheese makers were progressive and
all doing their best. The uniformity
of the scoring also spoke well for the
quality of Tillamook cheese.
The result of the scoring was as fol
lows:
W.A, Williams It Co
Cheese.
Adam Schmelzer, Red Clover,
H. Barber, Mohler,
Clarence Nelson, Pleasant Valley,
A. Tinner, Fairview,
Guy Ford. Maple I-eaf,
A. Christensen, Tillamook Crm'y
H. Thomas. Cloverleaf
G. Burge, Long Prairie
N. N. Kirbv, Cold Springs
Guy Bunn, Central
A Sehlappi, South Prairie
J. P. Mattoon, Neskowin
Batter.
R M W Rasmussen
J, C. Frost
Harbert Russell
Hygeia Farm Co.
Ashland Creamery Co.
W. Werth
Junction City
IJnioi Meat Co.
Merrill Creamery Co.