1 *’ ’FTP’*' r ■ a *: r « » L- ¡a FOOD ADULTERATIONS—WATERFOWLS. GUV ELLIOTT MITCHELL, 9 Í « d *ra( 9 * ’B C DCf fo .< JwsXt iae ß b liti ce * '/i - t In these days of so much talk about pure foods, and with the protective legislation by Congress on the subject, the bulletin of the Bureau of Chem­ istry, Department of Agriculture, on “Some Forms of Food Adulterations and Simple Methods for Their Detec­ tion’’ is very timely. Since the middle of the last century the subject of food adulteration has attracted a constantly increasing amount of attention. In this country, however, very little was done in this line until about 1880. In 1881 the Division of Chemistry began the study of food adulteration, and since then has given a great d-.-al of time to the subject. Since 1898 the origin and pla< e of manufacture of the foods studied by the Bureau have been care­ fully noted and special attention also given to Imported foods. In 1883 the first practicable food­ inspection law in the United States was facturera that the addition of a pre­ servative to food does not properly constitute adulteration liecause the pre­ servatives added are of greater com- mercial value than the foods them­ selves. Such a claim, however, seems to be nothing but a play upon words. For instance, benzoate of soda has a greater commercial value, weight for weight, than tomatoes, and the claim has been made that for that reason its addition to tomatoes actually in­ creases the expense of the preparation of tomato catsup. As a matter of fact, however, it permits the tomato pulp to be prepared in large quantities and preserved in barrels in a much less ex­ pensive way than can he done without its use. it is evident, therefore, that even though the preservative employed is more expensive than the substance to which it is added, the addition is really made for the purpose of cheap­ ening the product. It is not for thia » I I I I ? v\ W; I ,A I ( f . f f:. A ■ / * » •nr-*--..' •A I f SI >.A rj” JfiVg of ir in ft n c p a* er- : . SR*** I w % I L 1 I th * ( ru 1 I b enacted In Massachusetts. Since that reason that such a substance is prop­ time other States have enacted and erly called an adulterant, however, but enforced food laws, until at the pres­ because it is an added foreign sub­ ent time twenty-five States are seri­ stance and is neither a food nor a con­ ously attempting to regulate the char­ diment. These definitions cannot be acter and quality of the foods sold in emphasized too strongly. Adulterated their markets. In three additional foods are not necessarily unwholesome States laws relating to the purity of foods. dairy products are enforced, aud in The bulletin published by the De- several others a beginning has been partment gives in detail the various made. kinds of adulterants and additions to Food Regulation Abroad. Food legislation has received much attention abroad and the more ad­ vanced foreign countries have effective food laws and enforce them rigidly, ’me subject of the purity of foods Is more widely studied in the United States now than at any previous time. The people as a whole are better in­ formed on the subject than ever before, and there is a constantly increasing demand for definite information. In response to a very large number ot inquiries regarding the matter the bul­ letin of the Bureau of Chemistry has been prepared as a popular statement regarding the nature and extent of food adulteration, and includes simple tests by which the housekeeper or re­ tail dealer may determine some of the more prevalent forms of adultera­ tion practiced. The demand for Information on this subject Is now very general, and, as Is often the case when public Interest is deeply aroused, there is an unfor­ tunate tendency toward exaggeration which irequently amounts to sensa­ tionalism. Such an attitude is of course to be deplored, and unless it is checked must sooner or later react unfavorably. It is not unusual to speak of some of our typical foods as poisoned, and of the manufacturers as poisoners. Such characterizations are frequently exaggerations to the point of untruth. Deleterious substances are In many cases added to foods. At the same time the word "poison’’ has a very strong and distinct significance and should not be applied to any one of the substances ordinarily added to foods, except in the sense that they are harmful. The word "poisoner" signi­ fies a person who intentionally and de­ liberately administers an article in­ ti n I, d to illy, or at least very disastrously to health. WHITE The Juggling of Words. During recent years there has been the ordinary beverages and foods used a tendency to confuse the minds of in ordinary _________ consumption, and also iany by an incorrect use of certain means of detecting the presence words frequently used In the discussion simple of the foreign matter contained of foods, it is the policy of some man­ them. The pamphlet should occupy in a ufacturers to limit the word "adulter­ prominent place In every household ated" to foods to which havo been and can be obtained upon ap­ added substances of lower value than library, the foods themselves with the Inten­ plication to the Division of Publica­ tion of increasing the weight or vol­ tions, Department of Agriculture. ume. Thia limitation Is certainly not Feeds Fowls Automatically. justified by the English language nor by the facts, and such a restriction of A farmer in Oregon, who owns a the term is entirely unwarranted. The small poultry farm, has devised a novel word “adulterated” properly describes method of feeding h‘g chickens during a food to which any noncondimental his absence. In each vard he has foreign substance, not properly con­ erected troughs to hold food for the stituting a portion of the food, has | hens, ami these are connected bv wire been added. The fact that the added with an alarm clock in the farmhouse. substance may be nt time« of a greater, Wh.-n the owner leaves home In the commercial value than the food Itself! morning he sets the alarm clock at has no bearing on the question. Con-1 the hour of feeding the chickens, and veraely, the word ‘pure" Is properly! ??’ arrangement, when applicable to foods that are unmlxed the time arrives the alarm goes off with any foreign substance. It may I the connecting wire ._ releases the be wholesome or unwholesome, but troughs, and the food is spread before thia property ia not Indicated by the the hungry fowls. word "pore" or "adulterated." This I definition Is not. of course, complete The area of the new state of Okla­ The claim is made by some manu-, homa will be over 70,000 square mllM. A A 'S FREE TRIAL FOR TEN DAYS^ mmmbim »^ To every thousand population in this country there are just 2 dozen people troubled with bunions. I he torture they suffer is unnecessary, for there is a device that is absolutely guaranteed to remove the pain the moment it is applied. This device is available to try for the mere asking. We can afford.to make this offer because we did it successfully last A cet W lise r 1 let Water-Fowl in New England. re Broiler ducks are grown by the thou­ sands in several localities of Pennsyl­ ei vania, New Jersey and Dong Island, as iu well as elsewhere, the greatest num­ the sore spot J ber, however, coming from the first It is worn over the stocking, fills outfcehollo, I Kt named sections. One farm alone dur­ ing the year just passed marketed 37,- tiz places in the foot and acts a , year in 122,000 cases 000 broiler ducks from its plant. But F t bridging. In this way the shoe New England is the home or breeding and we lost less than r1 grounds of the best quality of market is absolutely prevented fa» 1 per cent of all the geese sold in this country. The most Pc coming in contact with the sort careful, the most determined anB the shipped r" goods we L. most successful breeders and handlers spot The swelling is removed, through our mail-order of high quality market geese are scat­ 11 it strengthens the shank tered from Rhode Island to the end of department. 84 per Massachusetts. the foot a natural form aru cent of all bunion suf­ ir. The old-time common or gray goose Retains the Perfect Shape and Correct U ihi on both feet, has been largely displaced by the state- ferers are troubled 1 of the Shoe. A larger shoe in not required than ¡3 Mcq. ly Embden, Toulouse, African and If no dealer in your city has our goods in sary to wear for comfort. China species. The Embden and the An absolutely proper fit can be obtained by the Toulouse are the result of a union of stock, we send, Free on ten days use of the protector. Remember we absolutely guar­ the efforts of the French and the Eng­ Trial one Fischer Bunion antee that the protector will hold the large toe joint in lish. The African, the Hong Kong and THE \ natural position, will prevent all friction, irritation the China geese came, perhaps, from FISCHER-. Protector and you take abso­ its or pressure from the bunion, will form a firm wall all the Asiatic countries. lutely no risk. You need not around the bunion and will give instant relief and last­ Recently, at the Boston Poultry MFG. CO.,\ u ing comfort. It is self adjusting, will always hold its Show, was exhibited the finest lot of MILWAUKEE\O even send postage. We assume place and requires no buckling or strapping. All you geese that have been shown in this 'dTRsrnTT st cvery exP«086- If at the end nave to do is to put it on and forget it’s there. Any i country for all time. One pair of I’ shoe dealer or druggist can obtain the Fischer Bunion Embden (pure white geese) reached the , _ ’ \ of the trial period you are Gentlemen: Send me one \ q v * Protector for you. If his jobber does not handle it, y.‘ enormous weight of 58 pounds and the Fischer Bunion Protector for not relieved you return show him this advertisement and tell him towrite to us Toulouse (gray market geese) almost the......................... foot which I direct. If he will not obtain the protector on trial for equaled them in size. Next to these in left or right * the protector to US. you, write us telling us the foot on which you wish to to try for ten day«. If satis- \ quality is the African, so much valued agree ta. » 1 you desire to keep the protector you \».!1 to us 50 cent» for the one you have and 50 cents for one for the other foot if yon need », * 'U if you are one of the 84 per cent The Fischer self-adjusting Bunion Protet tor is a neat soft leather device, so pliable that it conforms to the shape of the foot from the instant' I is applied and yet so firm that it prevents preamp I lUU f A WINNING l-AIIl OF BROWN CHINESE GEESE. FIRST PRIZE TOULOUSE GOOSE, Fort Waytie, lad.. Dec.. 1095. GROUP OF BROWN CHINESE GEESE at St Louis Exposition. « Bunion Comfort Guaranteed No Pay if we Fail p.