Friday, July 15, 2022 | Seaside Signal | SeasideSignal.com • A3 Cannon Beach plans increase in water rates the contingency and subse- quently the wastewater fund balance. St. Denis said the city is starting to repay loans on wastewater improvements and does not recommend using the general fund in lieu of rate increases. Mayor Sam Steidel advo- cated for using the general fund to keep rates down for people who are on fi xed incomes and are already experiencing cost increases in other areas. “That’s where this becomes a challenging issue right at this moment,” Steidel said. “It’s possible we could look at it in September (and it) be totally diff erent — we don’t know where the econ- omy is going to be. But my guess is that at least within the next year, two months, it’s going to be tight. So, can we save somebody a few bucks, maybe we can.” Others, including City Councilor Mike Bene- fi eld, argued that without rate increases the city would move backward. “We haven’t really had a gradual increase in rates. We didn’t increase the rates,” Benefi eld said. “And now we really need to increase rates and it’s a cause for concern. And if we continue to put that off , the cause for concern will grow and grow until pretty soon we’re back to the old way, and that is using the general fund to pay for the services that we provide in our utilities.” Based on discussion with the City Council, St. Denis told The Astorian that city staff plans to propose that water rates increase by 3% and wastewater rates increase by 6%. The diff er- ence between 6% and the original 9% increase pro- posed for wastewater rates could come from the general fund on a one-time basis. By NICOLE BALES The Astorian Lydia Ely/The Astorian The Cannon Beach Bakery. Food tax collection began throughout Cannon Beach this month. Food tax collection begins in Cannon Beach By NICOLE BALES The Astorian The collection of a con- troversial food tax began this month as business own- ers prepared for a busy Fourth of July holiday weekend. The 5% tax, which was narrowly approved by vot- ers last November, applies to prepared food sold at restaurants and similar businesses. It is estimated to generate $1.7 million annually, which will be split between the city and Can- non Beach Rural Fire Pro- tection District for emer- gency services and city infrastructure. The tax measure survived a recount after opponents questioned the integrity of the election. An election contest that was fi led in Circuit Court by restaurant owners in December was dismissed in February. Over the past several months, the city has worked with business owners to communicate the changes and make adjustments when needed. The city off ered businesses grants of up to $5,000 to help with the costs associated with modi- fying point of sales systems to collect the tax. While there has been resistance to the tax, City Manager Bruce St. Denis said it has been quiet leading up to the implementation. St. Denis said all busi- nesses have reportedly modifi ed their systems, and a handful utilized the grant funding. He said more applied for the grants, but businesses that took the opportunity to buy new systems instead of upgrad- ing were not approved for funding. St. Denis said the city also had to work through a variety of diff erent situa- tions to determine when the tax would apply. “We spent a lot of time with people because they all have certain situations,” he said. In April, Bob Neroni, an owner of EVOO, a rec- reational cooking school and restaurant, told the City Council that his business is unique in that it charges $225 per person for a culi- nary experience. Neroni attributed $93.75 to the food. The City Council agreed the situation was unique and in May unanimously approved an administrative order to tax the food portion alone. The city will conduct an audit each year to deter- mine the taxable amount for the upcoming year. During a City Council meeting in June, Deanna Hammond, of Cannon Beach Bakery, took issue with what she called a special consideration for EVOO. Hammond asked that her bakery be given fair consid- eration and be taxed only on the hot items they sell and deli items, but not baked goods. Mayor Sam Steidel said it will take time to clearly identify and address bumps in the road. “I think we’re going to have to — because of where we’re at with every- body else — is we’re going to have to move forward the way it is and then start tweaking it when we fi g- ure out there are a bunch of other problems,” he said. “Because there will be. And I think we’re defi nitely going to have to get to a point where we’re going to have to tweak it here and there. “And I would say, let’s plan for that to happen in the fall so we can have a couple of months under our belt knowing how it’s work- ing or not working.” CANNON BEACH City partners with fi re district to add lifeguards By NICOLE BALES The Astorian DINING on the NORTH COAST Great Restaurants in: GEARHART • SEASIDE CANNON BEACH OPEN EVERY DAY FROM 6am - 8pm Great Breakfast, but that’s not all... • Great lunch and dinner menu,too! • Great pasta, steaks & seafood! • Homemade Clam Chowder, Salads! Seaside • 323 Broadway 738-7234 (Open 7 Days) WANT TO KNOW WHERE THE LOCALS GO? • Breakfast • Lunch • Dinner • Junior Menu RESTAURANT & LOUNGE • Lighter appetite menu E RIL Y’ S CANNON BEACH — After noticing more water rescues before and after the typical lifeguard season, the city and the Cannon Beach Rural Fire Protection Dis- trict have partnered to pro- vide additional coverage during the summer. City lifeguards have typi- cally started in mid-June and supervise the beach through Labor Day weekend. Police Chief Jason Scher- merhorn said the city usu- ally has about 10 lifeguards each year, but most are teachers or students, who are forced to start later in the season. They also have to return to school toward the end of summer, creating another gap. An intergovernmental agreement approved by the City Council in May allows fi re district staff and volun- teers to bookend the typi- cal lifeguard season. It also allows the fi re district’s fi ve lifeguards to fi ll shifts during the summer when needed. Schermerhorn said there are usually two to four life- guards on the beach seven days a week. Fire district personnel will be reim- bursed an hourly rate for lifeguard services by the city. “It’s really just a win-win because water rescue ulti- mately falls under the fi re department, so it’s some- thing that is good to include them on,” he said. “I think we’ll continue to build the team and work together, making it stronger, because it’s not as easy to get any employees anymore.” Fire Chief Marc Reck- mann said that after continu- ing to see emergencies in the water earlier in the season year after year, they decided to pursue a partnership with the city to try to prevent more incidents. With improvement proj- ects underway and infl ated costs, the City Council is evaluating how much to increase utility rates to keep up with water and wastewa- ter needs. The initial recommen- dations by city staff were to increase water rates by 15% and wastewater rates by 9% in order to raise the con- tingencies to the water and wastewater reserve funds, but the city will likely pursue smaller rate hikes. During a special June City Council meeting, city staff presented other options to reduce the burden on rate- payers while also keep- ing the city on track to pay for improvements and other expenses. “We’re doing a lot of stuff ,” City Manager Bruce St. Denis said. “And we’re taking care of things that have been wrong for a long time, like the generators, controls and some other things. And so we’re using contingency because that was the only funding source available.” St. Denis said that in the case of water, most of the work is based on loans, so the need for contingency is less because the loan can be adjusted if issues arise. That means the city could avoid water rate increases for the fi scal year starting in July. However, water rates have not increased in a few years, and without an increase, St. Denis said it is harder for the city to move forward in a prudent manner. As far as wastewater, the City Council approved sev- eral transfers to deal with emergency situations such as replacement generators and check valves that had a sig- nifi cantly negative impact on Lydia Ely/The Astorian A lifeguard uses binoculars to keep watch over the shore. In early June, fi re district personnel rescued someone who was stranded on a rock in the water. In June 2021, an 11-year- old Portland girl died after being swept out to sea off Cannon Beach. In June 2020, a fi re district rescue swimmer saved a 19-year- old woman from the water. The fi re district has spent the past several years work- ing to rebuild the water res- cue program. Reckmann said the dis- trict has typically relied on mutual aid from more devel- oped water rescue teams at Seaside and Nehalem Bay. Now, he said, the fi re district can take the lead instead of providing a support role. Reckmann said the inci- dent last month on the rock was the fi rst time they could lead a rescue. “That felt really good that we’re getting that direc- tion,” he said. “That’s how it’s supposed to work.” BEST BREAKFAST IN TOWN! Fish ‘n Chips • Burgers • Seafood & Steak Friday & Saturday - Prime Rib Lounge Open Daily 9-Midnight All Oregon Lottery products available 1104 S Holladay • 503-738-9701 • Open Daily at 8am Cannon Beach Chocolate Cafe MILK SHAKE HAPPY HOUR EVERYDAY 5PM-CLOSE $1 OFF SHAKES 232 N. Spruce • Cannon Beach, Oregon Open 10 am-7 pm Daily! • 503.436.4331 NEW DAYCARE - OPEN NOW! Open year-round 3(Potty Trained) - 6 yo Monday-Friday 8am dropoff - 5pm pickup Located at LIghthouse Christian Church on Dellmoor Loop Rd. Warrenton Please call 503-738-5182 to Register Today /LighthouseChristianChurch101 Call Sarah Silver 503.325.3211 ext 1222 YOUR RESTAURANT AD HERE. 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