Friday, October 1, 2021 | Seaside Signal | SeasideSignal.com • A5 Shark, Mola mola found off coast Business Directory CONSTRUCTION B oB M c E wan c onstruction , SEASIDE AQUARIUM E xcavation • u ndErground u tiitiEs r oad w ork • F ill M atErial s itE P rEParation • r ock TIFFANY BOOTHE owned and operated by ot exactly something you fi nd everyday along the Colum- bia River. This 6-foot Mola mola, also known as an ocean sunfi sh, was brought up river by the high tide early last week. Mola mola are often found off of the Oregon Coast, especially in the summer but they tend to linger fur- ther off shore. These gen- tle giants can reach at least 8.9 feet in length and weigh over 5,000 pounds! There was also a report yester- day of one on the beach in Manzantia. So what’s with all of the dead animals on the beach lately? As fall begins and the weather starts changing things that have died out at sea get pushed around by heavier winds and surf. It is not unusual to come across a few dead animals on the beach after a storm. A four-foot salmon shark washed ashore yesterday in Arch Cape. The little shark N M ike and C eline M C e wan 503-738-3569 34154 Hwy 26, Seaside, OR P.O. Box 2845, Gearhart, OR Photos by Tiff any Boothe/Seaside Aquarium ABOVE: The Mola mola, an ocean sunfi sh, found off the Oregon Coast. RIGHT: A salmon shark found on the beach in Arch Cape. had died before washing in. Luckily, it was still in great condition and we were able to recover the shark. It will be dissected by a local school group and samples will be taken to help scien- tists learn more about these amazing creatures. Did you know 17 species of shark reside in Oregon’s coastal waters? From the legendary Great white to the large basking shark and the innocuous spiny dog- fi sh, Oregon’s sharks are part of the complex ocean food web. During summer and fall months, Oregonians may notice juvenile sharks stranded on the beach. The salmon shark species is one of the most common spe- cies to wash ashore. Named for their diet preference of eating salmon, the quick-swim- ming salmon shark can become stranded through- out the year, but are most commonly found during summer months. Salmon sharks give live birth to two to four pups off the southern Oregon coast in the spring and the juveniles follow ocean currents and prey. While this species is able to thermoregulate (control their body temperature up to 15 degrees Celsius above surrounding water tempera- ture) and navigate vertically throughout the water col- umn, some juveniles end up outside their ideal tempera- ture range and are unable to thrive. With an average length of seven feet and weighing S erving in at 300 pounds, mature salmon sharks are quick enough to catch salmon, birds, squid and herring. With grey bodies and white bellies salmon sharks are often mistaken for the great white, but major diff erences in size, diet, and teeth pat- terns set the salmon sharks apart. Salmon shark teeth are notably pointed and smooth while white shark teeth are triangular and serrated. While the salmon shark may look fi erce, there has never been a reported inci- dent of a salmon shark attack on a human. If you have a question about a stranded shark or other stranded marine life, contact local experts at the Seaside Aquarium, 503-738-6211. Author Ratty takes fresh look at Native traditions government uses ‘broken arrow’ as a term for nuclear activity and chaos. To Indi- ans, ‘broken arrow’ means confl ict and distrust.” Ratty said he has seen the history of local tribes gain a lot of respect, both in the importance of their culture and the integration of Native American tribes and white settlers. 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They are also a main “Booksellers wanted to do attraction to the Astoria area the same thing (as “The Til- for historical fi ction author lamook Rock Lighthouse”) Brian Ratty and his latest with local Indian tribes,” book, “Broken Arrow.” Ratty said, adding that the “I’m not an expert or his- Native American names torian … at my very best, of Oregon’s geographical I’ve just got a great curiosity regions and landmarks often about our local history,” Ratty spark curiosity in both tour- said. “We all know the Indi- ists and locals. “They wanted ans really got screwed by the to know, ‘where do these government … I wanted to Indians come from and where mention that, for the are they now?’” most part, the Indians Answering these were very welcoming questions posed to the (white men) unique challenges to who came here.” Ratty, and conduct- Ratty spent 34 ing research during years running the a pandemic didn’t production company help. Because in-per- Brian Ratty Media West out of son interviews and Portland. He has writ- physical copies of ten and published 10 books, documentation were hard mostly historical fi ction, in to come by, Ratty needed to the 15 years since he retired, vet other sources. He turned drawing on the rich history of to the internet and a few rare the Astoria area and Oregon books to fi ll in the gaps. coast for inspiration. “My golly, you couldn’t After Ratty’s recent book, go to a library, you couldn’t “Tillamook Rock Light- go to a museum, you could house: History and Tales of hardly get any face-to-face Terrible Tilly,” he noticed with any experts,” Ratty said. tourists were interested in “My wife and I really did Oregon’s North Coast his- enjoy writing it, but it was tory, especially through an awfully hard to (talk to) any- informative book at the right one. … What you read on the length and price point from internet, that doesn’t make a local author. By exten- it right. An out-of-date book sion, the book helped inspire doesn’t make it right. But it’s “Broken Arrow,” which was better than most.” released in July. He put an emphasis on It also piqued inter- the history, myths and leg- est in area bookstores, who ends of the Native American wanted to make local history tribes, wanting to focus on more accessible. Ratty said taking a look into their cul- Karen Emmerling, owner ture and how they told their of Beach Books in Seaside, own stories. “planted the seed” for “Bro- “It was fun to research and ken Arrow.” we wanted to write a book … Emmerling said customers my goal was to keep the story at Beach Books were show- moving,” Ratty said. “But ing an increasing interest in really it’s a story of many the Tillamook Rock Light- voices. … I knew that every- house and the early Native thing was not 100% right or American tribes of Oregon’s wrong, it is full of myths and coast region. She said she felt legends.” there wasn’t a reliable source One of those legends was for information from a local the Thunderbird, an import- perspective. ant symbol to Native Amer- “These were suggested ican tribes along Oregon’s topics that we felt, as a book- North Coast, Ratty said. store, there was a need for He worked with art- and an interest in,” Emmer- ist Douglas Zilke, based out ling said. “Brian has taken of British Columbia, to cre- those on and done a great ate the cover art for “Bro- job with creating these two ken Arrow,” a Thunderbird books, which have been very and whale symbol. Though benefi cial for us to have.” Zilke isn’t Native Ameri- Emmerling has carried can himself, he specializes in Ratty’s books in her store Native American art. Ratty since at least 2014, and said said the title for “Broken the relationship between Arrow” came from a movie local authors and local book- he watched as a child. sellers is important to pre- “I remember as a kid see- serve history. ing a movie where they had “I think it’s important a fi ctional tribe, and the that (authors) have an out- movie was called ‘Broken let where their works can be Arrows,’” Ratty said. “Our By CHLOE SKAAR COAST WEEKEND inc . BEST BREAKFAST IN TOWN! Fish ‘n Chips • Burgers • Seafood & Steak Friday & Saturday - Prime Rib Lounge Open Daily 9-Midnight All Oregon Lottery products available 1104 S Holladay • 503-738-9701 • Open Daily at 8am Excellence in family dining found from a family that has been serving the North Coast for the past 52 years Great Breakfast, but that’s not all... • Great lunch and dinner menu,too! • Great pasta, steaks & seafood! • Homemade Clam Chowder, Salads! Seaside • 323 Broadway • 738-7234 (Open 7 Days) Cannon Beach • 223 S. 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