A6 • Friday, December 11, 2020 | Seaside Signal | SeasideSignal.com Trees: ‘A completely different way of putting on an event’ Continued from Page A1 trees, the 23rd annual Festi- val of Trees had only eight, all of which were sponsored by local individuals and businesses. However, the effort that the organizations, designers, fl orists and volun- teers contributed to decorate each individual tree was in no way scaled back. “Nothing has changed — the trees are as stunning as they are every year,” Ward said. The designers put a whimsical spin on this year’s theme. One elaborate display, sponsored by the Cannon Beach Chamber of Commerce, included a life- sized replica of the Grinch attempting to steal the tree and suck presents and dec- orations down a giant tube. Hanging from the tree, wooden signs were posi- tioned to read “2020 Stink, Stank, Stunk.” Each group, Ward said, was “really trying to have fun and be joyful about all the challenges we’ve faced this year.” The trees were lined up in the Necanicum Room, which has a large, east- ward-facing window. On Saturday from 10 a.m. to 2 p.m. — the time that would normally be reserved for the community open house and “Candy Cane Lane” — the public was invited to stroll along the sidewalk between the Neca- nicum River and the con- vention center and view the exquisite trees. Children received bags with a cookie to decorate and a couple craft proj- ects, including a birdhouse donated by Child’s Play in Cannon Beach. Organizers wanted to give children and families “a piece of festival to take home with them,” which was remi- niscent of the arts, crafts and activities normally offered on Candy Cane Lane, Ward said. The Festival of Trees gala and auction, a fundraiser for Providence’s campaign to expand cardiac services on the North Coast, also looked different this year. The virtual event was a mixture of live-streaming from the convention center, prerecorded clips featuring Providence executives, and short musical performances by Amos Lee, Storm Large and Aaron Meyer and the sion when they did. Had they pursued holding the event in-person, it likely would’ve been canceled or they would’ve had less times for making adjustments. As it was, the committee had several months to col- laborate with the organizers of the Portland and South- ern Oregon festivals. “It’s been a really incred- ible process of learning a completely different way of putting on an event,” she said. BUSINESS Directory ELECTRICAL • New Construction • Remodels • Panel Changes & Upgrades The Providence Festival of Trees in Seaside looked a bit diff erent this year, although it still involved eight stunning tree displays sponsored and decorated by local organizations and individuals. donations from local busi- nesses. The trees and their respective gift packages were also auctioned off. The silent auction fea- tured a noticeably smaller quantity of items this year, which was intentional, Ward said. Unlike in previous years, the organizers didn’t “pound the pavement” asking for donations, although they still received several from will- ing participants, Ward said. “We recognize small businesses are hurting, and we wanted to be respectful of that,” she added. ‘A Reimagined Event’ Signs placed on the tree made the fi tting declaration: 2020 Stink, Stank, Stunk. Brown Sisters. Mark Nelsen, the Fox 12 weatherman, emceed the event onsite at the conven- tion center. Mark Schenfeld, of Stokes Auction Group, was the auctioneer. The virtual gala still involved several staples of the traditional event: raf- fl e drawings for a wine tree and an extended trip to one of fi ve destinations, as well as a silent auction featuring The Festival of Trees Committee met in mid- March to discuss this year’s event. Even then, Ward said, they anticipated it would dif- fer because of the COVID- 19 pandemic. They decided then to change course and organize a virtual festival. “As a healthcare organi- zation, it was our responsibil- ity to do this event as safely as possible,” Ward said, add- ing it was the best alterna- tive, “given we didn’t know what would be going on with COVID in December.” Looking back, she is grateful they made the deci- Continued from Page A1 to win the game, he said. “We have to make the effort so people know that the restaurants, hotels and businesses are follow- ing the rules,” he said. “People are going out. But where are they going to go? The place where they feel safest. Health and hygiene is the first priority.” He advised business owners to be clear and upfront about what mea- sures they are taking and if and when a virus out- break takes place. Failure to follow coro- navirus guidelines could ruin the reputation of a business, he said. “If business owners hide, it is a danger,” he said. “It’s an obligation to Head housekeeper Rocio Amezcua at work in the River Inn. be transparent.” Beyond burning trees and structures to the ground, Ore- gon’s historic wildfi res have also impaired water qual- ity in thousands of miles of streams this year. About 400 miles of fi sh-bearing streams and 2,500 miles of other water- ways were affected by wild- fi res that burned 1 million acres of forests in the state this year, said Kyle Abra- pressure to more strictly reg- ulate irrigation diversions and pesticide usage. “Some of the most com- mon threats we see include accelerated soil erosion, increased water runoff with fl ooding and potential debris fl ows, and expansion of invasive plants and noxious weeds,” Abraham said. Water systems, fi sh hab- itat, drinking water, roads and bridges can be affected by wildfi re damage, though it’s possible to recover from these effects, Abraham said. CALL US for your next electrical project! • Generators • Repairs 503-739-7145 712 S. 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E xcavation • u ndErground u tiitiEs r oad w ork • F ill M atErial s itE P rEParation • r ock owned and operated by Experts say fi res harmed state water quality ham, chief of the Oregon Department of Forestry’s pri- vate forests division. “After severe fi re, soils once held together by vegeta- tion and protected by ground cover no longer have the ability to retain water or the root support to prevent ero- sion,” Abraham testifi ed on Monday before the state Sen- ate Committee on Environ- ment and Natural Resources. Water quality degradation is concerning to agriculture because adverse impacts to sensitive species can increase • Add Circuits or Lighting CCB #198257 Photos by Katherine Lacaze Lodging: ‘It’s an obligation to be transparent’ By MATEUSZ PERKOWSKI Capital Press One benefi t of doing a virtual event, she added, was increased accessibility. Anyone could tune-in to the gala for free, and they could watch from the comfort of their own home, regardless of location. 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