April 14, 2017 • Seaside Signal • seasidesignal.com • 7A The man who brought Hollywood to Oregon By Rebecca Herren For Seaside Signal It all begins with the sound of the clapperboard and the director saying, “Action!” The world of fi lmmaking is magical. It evokes emotions of wonderment, love, sadness or fear, and grants the audi- ence the freedom to laugh. Movies bring to life stories that entertain, as did the pre- sentation Mac Burns gave at the March 30 History and Hops speaker series. Burns, who is the execu- tive director of the Clatsop County Historical Society, gave an account of the histo- ry of fi lmmaking in Clatsop County and illustrated the relationship Oregon has had with Hollywood, or “Hol- lywood North” as it is often referred to in the movie indus- try, said Burns. Early fi lmmaking One obscure person who was key to making movies possible and popular in Ore- gon was William Selig. “He’s probably the most important person in the history of Holly- wood that know one has ever heard of,” said Burns. Selig was the son of Polish immigrants. He was raised in REBECCA HERREN/FOR SEASIDE SIGNAL Mac Burns, executive direc- tor of the Clatsop County Historical Society spoke at the History and Hops speak- er series. Chicago and became a vaude- ville performer as a magician known as Selig the Conjuror, traveling the country with his troupe of performers. In 1894 while performing at the Texas State Fair, Selig came across an exhibition of Thomas Edison’s kineto- scope. This enthralled him and upon returning to Chica- go, Selig opened a studio and became involved in optical trades. To get out of paying Edison patent rights or buying Edison equipment, Selig be- gan to modify Edison’s kine- toscope. “This happened a lot during this time period,” said SUBMITTED PHOTO The Glam Tram is a restored 1963 people mover from the Los Angeles Zoo, originally opened as the Selig Zoo in 1913. Burns, causing Edison to sue people over the years. Two years later, Selig started the Selig Polyscope Company in Chicago and released his fi rst movie called “The Tramp and His Dog.” In the early years of com- mercial fi lming, Burns ex- plained why movies were 15-minutes in length. Print rolls were 1,000 feet which was approximately 15 min- utes of running time; movies were shown in vaudeville houses and most vaudeville performances were about 15 minutes; projectionists were not trained on how to do reel- to-reel changeovers; and, last- ly, “it was determined to be the average attention span of the average American.” After “The Tramp and His Dog,” Selig’s company made what was called “actuality shorts” or industry documen- taries. He made more than 60 of these fi lms including trav- el logs, agriculture and live- stock shorts. In 1908, Selig opened the fi rst studio in Los Angles, and that same year, made his fi rst narrative fi lm “The Count of Monte Cris- to.” Soon, the company was SCHOOL DISTRICT BOARD MEETING Kids get feet wet in environmental program Grant provides funds for boat-to- school program By Katherine Lacaze For Seaside Signal Fifth-graders at Seaside Heights Elementary School are receiving exposure to eco- nomic and environmental sus- tainability in a tasty, fun way during the 2016-17 school year. During the Seaside School District Board of Directors meeting March 21, fi fth-grade teachers from the Heights pre- sented on the school’s year- long partnership with the Or- egon Albacore Commission, a part of the U.S. Department of Agriculture, for an edu- cational boat-to-school pilot program. “It’s been a really, really exciting program,” fi fth-grade teacher Laurie Dougherty told the board. “I wish it wasn’t a pilot, and we could keep it go- ing on and on.” Funded by an approx- imately $15,000 farm-to- school grant from the Oregon Department of Education, the program connects students to local seafood and fi shers. The purpose is for students to learn about the importance of sea- food to the state’s economy, as well as “where their food comes from, and that they can eat healthy and enjoy it,” Nancy Fitzpatrick, executive director of both the salmon commission and the Oregon Albacore Commission, said in a Grant’s Getaways video on the program shown to the Seaside board. Fitzpatrick spearheaded the boat-to-shool program along with Christa Svensson, an export and marketing man- ager at Bornstein Foods, and retired teacher Robin Tim- mons Malony. Since October, the pro- gram has featured four dif- ferent segments on wild and locally sourced seafood and the individuals who catch and produce it. The program started with salmon in October; the school was visited by guest fi shers and speakers from the Oregon Salmon Commission. Accord- ing to fi fth-grade teacher John Meyer, the segment included a sample of freshly caught salmon, smoked right on cam- pus, for all the fi fth-graders. They also received activity books — featuring projects that applied mathematics, ar- tistic skills and vocabulary — and dinner kits with fresh fi sh, other ingredients and recipes to use. The same components were incorporated into a rock- fi sh segment in December, a Dungeness crab segment in January and an albacore tuna segment in March. The program will wrap up with a pink shrimp segment in May. The idea was to cover “all the major (seafood) exports from Oregon,” Dougherty said. The program also fi nanced a trip to the Nehalem Fish Hatchery for the students, where they got a more hands- on experience with live fi sh and a deeper understanding of biology and conservation. The program coincided with the release of coho salmon fry into the river, an activity Meyer has conducted for his fi fth-graders for several years. During their presenta- tion to the school board, the Heights’ teachers shared a tes- timonial from a fi fth-grader’s parent, who wrote, “I believe that teaching a kid to cook is a vital part of growing inde- pendent and healthy. And it’s so fantastic the school is sup- porting this, while also sup- porting our local community and fi shermen.” In the Grant’s Getaways video, Fitzpatrick said she hopes this program “can go all over the place,” even outside of Oregon. ‘It’s so fantastic the school is supporting this, while also supporting our local community and fi shermen.’ A Seaside Heights Elementary parent “All of our coastal states have their own seafood, so maybe we can be the template for other areas to develop something like this,” she said. In other news: • After a public hearing, the board unanimously ap- proved a resolution exempt- ing the school district from the competitive bid process when hiring a construction manager/general contractor for the new school campus construction project. Mike Day, with owner’s represen- tative DAY CPM, discussed how the exemption will not lead to favoritism and will result in cost-savings for the district. It is “the commonly used contracting method by local governments for larger, complex projects,” such as Seaside’s new $100-million school campus, Day said. With the approval, the pro- curement should take place in April. Community mem- bers attended a meet-and- greet on April 4 at Seaside Heights Elementary School, where they interacted with staff from the district DAY CPM and DOWA-IBI Group, the architecture fi rm, to learn more about the construction project. • The board unanimously approved a resolution to ac- cept a $4 million matching grant from the department of education’s Oregon School Capital Improvement Match- ing Program. Business Man- ager Justine Hill said Seaside originally was a runner-up but after another district’s bond measure didn’t pass, Seaside became eligible to receive the grant instead. The resolu- tion authorized Superinten- dent Sheila Roley to sign an agreement with the education department. The grant will be distributed as reimbursements for payments made on any- thing related to the project up to $4 million, Hill said. • The board approved the calendar for the 2017-18 school year. It is similar to pre- vious calendars, with school starting Sept. 5, the day after Labor Day, and a two-week winter break. One change, Roley noted, is parent-teach- er conferences for kinder- gartners have been scheduled on the same day as those for fi rst- through fi fth-grade stu- dents. In the past, having the conferences on different days caused “a hardship on some of our families,” Roley said. Car Show! widely known for its early Westerns and authentic looks using wild animals, shooting outdoors, historical subjects, and using movie extras and Native Americans; everything to make his movies more real- istic and authentic. Selig made stars out of Roscoe “Fatty” Arbuckle and cowboy Tom Mix. He was the fi rst American to make a horror movie in 1908 — “Dr. Jekyll and Mr. Hyde,” and in 1910, he made the fi rst fi lm production of “The Wonder- ful Wizard of Oz.” He popu- larized the fi rst cliffhanger in 1913 with “The Adventures of Kathlyn,” and pioneered the second unit fi lm crew. Overall, Selig made more than 1,000 fi lms in his career beginning with 15-minute shorts to full-length features, including 14 experimental talking movies. He is best known for “The Spoilers,” a 1914 two-hour feature and Selig’s fi rst talkie. “Probably one of the rea- sons why this is his best- known fi lm is that it still exists,” said Burns. “Most movies from this time period have disappeared, nitrate dis- solves the fi lm, they’ve been lost, or theaters threw them away; but this is an earlier one that actually survived.” Clatsop connection There have been 400 mov- ies made in Oregon, nine in Clatsop County: “Come See the Paradise,” “Free Wil- ly,” “Kindergarten Cop,” “Short Circuit,” “Teenage Mutant Ninja Turtles,” “The Goonies,” “Ring Two” and “The Road.” After the overwhelming support from the 20th an- niversary celebration of the movie “The Goonies,” plans got underway to create a fi lm museum. Seven years ago, the old county jail in Astoria became home to the Oregon Film Museum. In addition to the old coun- ty jail and the Goonies house as popular movie attractions, the Glam Tram has a direct connection to Selig. Aban- doned and left for scrap in a junkyard, Jeff Daly of Asto- ria, found, rescued and re- stored a 1963 people mover from being crushed in 2015. Before that, the tram was used to transport people around the lot of the Los Angeles Zoo, which fi rst opened as the Se- lig Zoo in 1913 to house the exotic animals Selig used in his movies. And, that’s a wrap! DINING on the NORTH COAST Great Restaurants in: GEARHART SEASIDE CANNON BEACH MAZATLAN M E X I C A N R E S TA U R A N T Phone 503-738-9678 1445 S. Roosevelt Drive • Seaside NATIONALLY FAMOUS CLAM CHOWDER • FRESH OREGON SEAFOOD R E STAU R A N T S Entry Fee: $15. 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