Image provided by: Klamath County Museums; Klamath Falls, OR
About Klamath republican. (Klamath Falls, Or.) 1896-1914 | View Entire Issue (Oct. 4, 1906)
L'SEEl L RECIPE J VIS ‘ NI) JELLIES I« let ihl \ lì.«’ »' HV. Green Gng* *—\\ ipe and »km of the ft uit * ft I them into a ket water t<» rover tin gentle tire uittd th then skim out the •»eve to drain. •Uttar to the wa’e gages Law l»evn •kimming unni th * kpoonj now put tn boil until su all in a laigi next «lay. lWain fruit, let it 1*41 up over the ft uit ami I then boil the fruit an I t< r six minute' : put i..: with brandy pai«*«* I lIMUII I> itl« «l . I r tin Roberts $ Ranks 'lau X Ihm l.<Mt and Xa*»! I \RE DEALERS SOI iili.RA cl I U.S DIA NS 1 VLD Amo .lit Property LM«« urged clunn Cut Cutlery in J Ldged Too! Lulle (iuuranteed 9 l«etWe<«n «»IHSpiw Citron Melon — melon into piece* »• Weigh Iadore c«*>kit g ami 11« weight in sugar a* the tin -n. B . th«- melon gently unti tender in enough to qwver a* *«*»n a take it out an I lay it on a ¡latte’ him r > Make a *yrup w • t : -u/a .< I warn in which the n»< w a- «««• . I> this «»tie Lour, then pur in the m» i ami one sliced le u *n to <'a« 1« ¡»•»ii’i I melon and a few ci ve* Hitntanr t fifteen minute« then takeout tl<e fruit and boil the rip I.a>. a: I ur lot. ¡»ouring aver the melon while h ’t. .iflrt E Fresh Grapes f r Winter —x« .« t !*r feet bunches of gra)«es an! see that the fruit is solid on the bunch <’.l « f l V remove little spider* and wel»* but .In not wash the fruit. Wrap each Bund carefully in dark blue ti-*ue pa twisting the en is «’I »-e y t ¿••f er *. a* toexc tide the a:-. then »»• < aw t in • f*»X or lia.«ket. Krep ill a « « ar’c dry ptact and enter closely. Treated in this way gra|*es are sai ! to keep a* late as February. \ .ui 11(4 tn fh t« r*d Ulpi« r I II • . l< l«»r a Hi*« ir and Imperial Steel Ranges k I Vga»«llllrf mint] I inest Line of ROY.ALW.ARl hi the Cit\ s. >alaJ' a”J Other < »I i «11 S» ; .4 «»HUH * mimed maym I •lui. . • that ti er llgi.tlu .; l«ay<winai*e I •»ni«»n a' '» c• * yi butter f«»r te ta!He«|* onfal • froth* up. A -I « » inf* of nit.k a« »! *’H whm- intnu'ea. on wUh n.t t i fill «4 When it into break i»revi -cmm •• ov«< Grape Sui-»* N » 1 —W.i-L and. pick ore i an * b-ike tuiti from the stein one quart of fully ripe a ««nee. Peach Jam —Peel the fruit ami take out the stones. C it up very •mall - nali and mash thoroughly with a «• Men *!»•■« it or potatoe ma-her, an ! cook Stirling most of the time for an hour, Add the sugar in the porportinn of one-half pound to one of fruit an I c«*-k another hour. Peach jam will spatter when cooking. s>» use a -nj i stirrer and a pair of gloves. Sjftye’i ) w peache* are the best for jam. .♦.« I ' 'll •!1 .i* ■ wberts=Banks 4 ( to Klamath Falls. The investment a few hun dred dollars NOW means a profit of thousands in a few years. I Hot Springs addition is in the heart tf the city of Klamath Falls, whose population will be 25000 Will Make Klamath falls Famous «