Kprft
1941'
THE NEWS AND THE HERALD. KLAMATH FALLS. OREGON
PAGE SEVEN
Prepare Batch of Cookies to
Send to Draftee at Camp
1 sad year fTorlt eonerrlpt botn-mftde eoekles mapped Ilk this. .
The Army boys cut well. In
fct, fur better than largo pro
portion of our American citi
zenry. But Uie Army diet doesn't
is In very heavily for sweets.
Fruit cobblers, rlca pudding, ba
nana pudding. Ice cream, some
cake and doughnuts are tho usual
desserts. II you plan to send
your draftee son or husband,
brother or boy-friend box of
sweets, better msko a batch of
cookies. Chocolate Is Uie most
popular flavor with men.
Select recipes that will pro
duce good flavor, stay fresh a
long time and bo easy to pack.
Chocolate Chip Square
(20 Squares)
One-half cup siftrd flour, t
teaspoon combination baking
powder, I teaspoon salt, i cup
sugar, 1 egg, well beaten, 1 tea
spoon melted butter or other
shortening. 2 teaspoon hot water,
3 3 cup broken nut meats, one
7-or. packago semi-sweet choco
late chips.
Sift flour once, measure, add
baking powder and salt, and sift
again. Add sugar gradually to
egg. beating thoroughly. Add
butter and water; then nuts and
chocolate chips, mixing thor
oughly. Add flour gradually,
mixing well. Turn mixture Into
8x8x2-lnch pan which has been
greased, lined with waxed paper,
and again greased. Bake in slow
oven (350 degrees F.) 23 to 30
minutes. Cool. Remove from
pan. Cut In squares.
Cocoanut Chocolate Chip
Cookies
(About SO Cookies)
One-half cup butter or other
shortening. I cup granulated
sugar, i cup brown sugar, firmly
packed. 1 egg. well beaten, 1
cup sifted flour, teaspoon salt.
I teaspoon soda, one 7-oz. pack'
age semi-sweet chocolate chips, i
can southern style cocoanut, 1
teasDoon vanilla.
Cream butter, add sugars grad
ually, and cream together until
light and fluffy. Add egg and
mix thoroughly. Sift flour once,
measure, add salt and soda, and
sift again. Add flour In two parts
and mix well. Add chocolate
chips, cocoanut and vanilla, and
mix thoroughly. Drop from tea
spoon on greased baking sheet 2
Inches apart. Bake in moderate
oven (375 degrees F.) 10 to 12
minutes. Park In tin box.
Menu
BREAKFAST: Sliced ba
nanas, crisp bacon, "enriched"
bread toast, Jam, coffee, milk.
LUNCHKON: Canned corn
ed beef hash, hard rolls, sliced
fresh pineapple with sliced
oranges, tea, milk.
DINNER: Casserole of veal
chops In Spanish sauce, baked
potatoes, spinach, stewed rhu
barb, chocolate chip cookies,
coffee, milk.
Plan to Put Up Strawberry
Preserves in Height of Season
Strawberries are cheap now
In many parts of the country.
Soon thejr will be at the height
of their season all over the coun
try. Strawberry Preserves
Method 1. Select large, firm,
tart berries. Wash, drain, and
remove caps. For each pound of
fruit use 1 pound of sugar. Com
bine the fruit and the sugar In
alternate layers and let stand 8
to 10 hours or overnight before
cooking. While heating to boil
ing, sllr carefully. Boil rapidly
for IS to 20 minutes or until the
syrup la somewhat thick, taking
care to prevent burning. Re
move the scum. Pour at once
Into hot, sterilized Jars and seal.
Method 2. In this method the
smaller, less-perfect berries are
picked out to be used for Juice.
Crush these berries, then stir
them while cooking them for
about 3 minutes. Strain. To each
pound of choice prepared berries
allow one-fourth cup of this Juice
and 1 pound of augar. Add the
sugar to the Juice, stir, and heat
slowly until the sugar Is entirely
dissolved. Drop the berries into
the syrup, simmer for 3 to
minutes, then boil rapidly for 10
or IS minutes, or until tho fruit
is somewhat clear. Remove the
scum. Allow the preserves to
stand about 8 hours or overnight
in a glass or porcelain bowl. Fill
hot sterilized Jars three-fourths
full with the drained berries,
without reheating them. Boll the
syrup rapidly until fairly thick,
or to 221 degrees F. Pour the
hot syrup over the berries and
seal.
Method 3, Sun Preserves.
Strawberry sun preserves can be
made only if there Is sufficiently
hot sunshine to cause rapid evap
oration. !
To each pound of choice pre-1
pared strawberries allow 1
pound of sugar and 1 teaspoon ,
of lemon Juice. Prepare a ayrup
from strawberry Juice and sugar
as described under method 2.
Add the berries to the syrup and
simmer for 3 to B minutes. Drain i
the berries from the syrup and
place about an Inch apart on '
shallow enameled pans or china
platters. Boil the syrup until it
la fairly thick; that Is, for about
10 minutes, or to 221 degrees F. ,
Remove the scum, add the lemon
Juice, and pour the syrup In a
thin layer over the berries
Cover with window glass prop
ped up about one -fourth inch
from the pans. Place In the sun
for 2 or 3 days or until the syrup
has Jellied. Take Inside at night,
and after each day's sunning
turn the berries over. Without
reheating, put the preserves Into
hot sterilized Jars and seal.
Menu
BREAKFAST: Grapefruit
Juice, oatmeal, toast, coffee,
milk.
LUNCHEON: Potato soup,
whole-wheat rolls, mixed
greens salad, nut cookies, tea,
milk.
DINNER: Tomato Juice,
Southern chicken hash, corn
bread, asparagus with butter,
rice pudding with strawberry
preserves, coffee, milk.
Mai!
in
Iola Haley, daughter of Mr,
and Mrs. J. Perry Haley, who
will graduate June 2 from Ore
gon State college where she has
majored In dietetics, has re
ceived word that she has been
given an appointment as student
dietician for one-year period
in Boston general hospital, Bos
ton, Mass. Miss Haley, a gradu
ate of Malin high school will re
port for duty on September 1 0.
Mrs. Ella Alexander, mother
of Mrs. Charles Hamilton, Is
leaving Sunday for Canby where
she will spend several weeks
with a son.
Mr. and Mrs. Earl Kester vis
ited the Red Bluff round-up last
weekend.
Mervyne Wilde was called to
Bend a few days ago by the ill
ness of his mother, accompany
ing her to Portland for medical
attention. Her condition proved
to be not as serious as was first
reported.
Mrs. Halbert Wilson. Merrill,
Is 111 at the home of Mr. and
Mrs. Harry E. Wilson.
Juniors and seniors of the Ma
lin high school will meet for
their annual banquet Tuesday
evening, April 29, in Klamath
Falls.
Hager
The William Crumrlne family
spent Sunday fishing at Fish
lake.
Mr. and Mrs. Dondy tnd
daughter of Klamath Falls,
were visitors here Tuesday eve-
nlng.
Those present at the aluminum j
dinner Sunday evening at the
George Kohlcr home were Mr.
nd Mrs. Bob Bunyard. Mr. and.
Mrs. Walter Mays and daughter,
Mr. and Mrs. G. V. Sampson J
and son and Mr. and Mrs. George '
Reagan.
Mr. and Mrs. George Reagan
and two sons and daughter, went
to Grants Pass Saturday.
Mrs. Opal Warren. Mrs. Tar-1
water, Mrs. Elsie Million. Mr.
Wimple. Mr. Shorr, all of Klam-,
ath Falls, are working on the
sorter for Jerry Short.
I 5 JP-it m
SATURDAY. MONDAY SPECIALS
For the Best Canned Foods you ever tasted, be sure to ask for MONARCH
America's Finest Canned Foods!
MONARCH FRUITS
MONARCH
VEGETABLES
KURLY KUT CARROTS,
No. 2 tin 20c
New and Tasty
GOLDEN BANTAM CORN,
No. 2 tin 3 for 50c
LIMA BEANS, No. 2 tin 18c
SLICED BEETS, No. 2
tin 2 for 27e
HEARTS of ARTICHOKES,
No. 2 tin 31e
PEANUT BUTTER,
1-Lb. lor .. 25c
SPICED CLING PEACHES,
.. Halves, No. 2'i tin 29c
SLICED PINEAPPLE,
No. 2'i fin 23c
PEACHES,
No. 2i
23c
tin
ROYAL ANNE
CHERRIES, No. 1 tin 20c
GRAPEFRUIT,
No. 2 tin ..'....3 for 50c
BARTLETT PEARS,
No. 2Vx't
,.28c
GOOSEBERRIES In syrup,
No. 2 tin 25c
Old Fashioned
Free-ttone PEACHES,
No. 2'i tin 28e
Can and Mapl
SYRUP '..Qt. jor 49c
Take advantage of these low weekend prices, and if you can't get In yourself,
shop by phone. We will select your order with all the care that you would use
yoi i rsnlf. Four Free Deliveries Doily. Diol 3129.
Ivory Soap 07
Medium , S Bars1
Bisquick 28'
Large size '
Swonsdown "
CAKE FLOUR W
Junket Quick Fudge
Pkg 15c
Nubora and Dish 49c
Canada Dry Products,
Quarts 15e plus deposit.
27
Krlspy
Crackers
2 Lb. Pkg
Calumet
Baking Powder 1Q
l-Lb. . Tin 1
Matches Ol
S Box Carton
Dole Pineapple,
No. 1 tin 2 for 25c
Crushed or Tidbits.
Pink Salmon, No. 1 tall 19c
Jello C
All flavors
Swift's Silver Leaf
Lard CT
4 Lb
Pineapple
No. 2 4 Tin .2 for
Dole Broken Slice
Ivory Flakes 22c
Vienna Sautag....3 for 20c
Wheoties .'. 2 pkgi. 23c
35
April 2J IJ
SPECIAL VALUES Friday Thru' Monday,
Thru' April 2(
lkl DI MoB Colden Bantam
LUliM " m Cm
TOMATOES
Not to you perhaps, but it is to us. For nta reason. Safeway
makes many savings in distribution costs and it is our policy to pass
them on to you by pricing every item of the lowest point costs w'M
permit. Further more, while Safeway does not believe in selling below
cost we will meet such prices if others moke them.- All to tho end of
earning your confidence that Safeway prices are always low
ofwoys right to tho penny every day on every Hem. That's why
penny is a lot of money to us and why you eon bo sura of savings I
when you shop at Safeway.
Gardenslde Standard ...
PEACHES
Highway, Ho. 14 Tins
CORN FLAKES
Alber's l-os.
Packages
3 - 25c
4
4 - 30c
Case $1.71
2 - 25c
3- 14c
Tomato Juice 8onny Dlwn
Pineapple Juice D1 , cn.
Shortening
Keen ,
4(-os. Can
Lb. Pkg.
75c
lOe
35c
AIRWAY
COFFEE
Mb. pkg 13e
3-lb. pkg- 37e
Edwards
Mb. con 23c
2-lb. can 45c
Kitchen Craft
FLOUR
49-lb. sack
.3 for 20
3
1.59
Cudahy's
TANG
Prepared Meat
Easy to Prepare-
Easy to Eatl
12-es.
Can
19c
MILK, Cherub, tall cans
DOG FOOD, Play Fair,
No- 1 cans for 25
NOODLE SOUP, Hormel Chicken
Noodle, 16-oz. cons 3 for 25a
BEANS. Small Red 5-lb. pkg. 29c
PEAS, Sugar Belle,
No. 2 con, fancy 2 for 25c
CUT BEANS, Briargata, No. 2's 11
SPINACH, Emerald Bay,
No. 2'i cans 2 for 25c
APRICOTS, Del Monte whole
unpeeled No. IV can 15a
GRAPEFRUIT, Clenn Aire, No. 2 can lie
FRUIT COCKTAIL, Sundown,
No. 1 can 10c
PEACHES, Castle Crest,
No. 22 cons 2 for 29
PRUNES, Diamond A,
No. 214 cans 2 for 25c
PRUNES, Del Monte,
Medium size 2-lb. pkg. 15c
SARDINES, California, Tomato,
Mustard, oval cans 3 for 25
SHRIMP, Small dry, 5-oz. can 10c
SYRUP, Lumberjack, 5-lb. can 47c
APPLE BUTTER, Kerr's, 27-oz. Jar 19c
DEVILED MEAT, Llbby's,
No. Va cans 3 for 10c
BAKING POWDER, K C 25c can.. Itc
BROOMS, 4-sew durable Each 29c
BABY FOODS, Cerber's strained
or chopped 4 for 25c
TEA, Canterbury 0 P, Vi-lb. pkg. 25c
HERSHEY
Chocolate Bars
Large Slse
Milk, or Almond
For
25c
String
Beans
f Garden Bide
He. 2 tins
4 fM 30c
Case 24 tins 11.75
CORN
Highway.
: Golden Bajrtam
No. 2 tins
4,0,30 c
Case 24 Una ll.7
PEAS
Garden Side
No. 303 Has
4 , 30c
Case 24 tins 11.73
Pancake
Flour.
Harvest Blossom
94b.
Bsg
39c
Sun-Maid
Raisins
Hector
15-os.
Pkg. .
7c
SUPER SUDS, Concentrated,, Blue Pkg. 24-o. Pkg.
RINSO, 23Vi-oz. Package -2 for
WESSON OIL Qt Con
MONSTER GUM DROPS, 1-lb. pkgs ......2 for
SALTED SODAS, New Leoder 2-lb. pkg.
LOOSE WILES Krispy Crackers, -2-lb. pkg.
EGG NOODLES, Sunrise, 14-o. pkg.
19c
35c
39c
23c
15c
27e
14c
MAY DAY
Salad Oil
Mazola Oil . 39c
KARO SYRUP
SAFEWAY
rn1 35c
if f fHf fin l7HQllil Er,fy PUrthaM Sofeway m"H
ij J A W ViXilil I 1 l'jr 3 must please you always or all
; V iT"" (3D your money refunded without que-
BEEF
Lb : I I
I II I
J Swift's Premium skinned. JQs
naiilS Half or whole X. WW
Bologna. Frankfurters
or Liver Sausage ib. 19c
Asst. Lunch Meats
Halibut
Fresh sliced
Lb.
19c
DStkSai 8u" Cur,d' 'wA 10s
rlClllCaitollb. average.... Lb. 1W
PORK
All cuts from grain-fattened young porkers-
Lb. 25c
1 Lb, 19c
Chops .
Steaks
Links
Pur ttorlt Mtiiaae Lb.
Sausage Pur.pork 2lbi.29c
Lard
. Fresh rendered
19c
4,b..29c
Cut from fancy steer beef. Plan your
meal around Beef Roast and you
wilt find it always enjoyable.
Beef Roasts
Blade Cuts '-... Lb.
Short Bibs of
Steer Beef
17V2C
Lb.
14c
Sirloin Steaks
grain-fattened 971
steers
Lb.
Ground Beef 2 lbi. 29c
Ground Fresh Sally From
No. 1 Beefc
Jam-OreAk Prcduce!
Spinach....3lbs.l0c
Luge. Tender Leeres
New Potatoes 6 u, 1 7c
U. S. He. 1 White Shatters
Asparagus 2 17c
No. 1 Fancy
Medium Grass 2 lbs. 15
Radishes Ib. 6c
Red or White Tipped
Rhubarb .... lb. 5c
Ideal for Pies and Sauces
Bananas . . . . Ib. 6c
Golden Ripe Fruit
Strawberries 2be.N19c
Fresh Datlr br Express
Duchess
Salad Dressing
32-es. Jar
Catsup ig&JOc
B9sB9sfeifeifeMBBM
Nu Made
Mayonnaise
32-os. Jar ..
356 J
MEAT PRICES FOR
SATURDAY ONLY