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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 25, 1965)
a . PAGE—22 ‘Thursda Feb. 25 196 ‘ aaa AND NEWS, , Klamath Falls, Oregon HERALD Here to are of the two you save ly BIG-Y money. biggest events of the year put into one big sale Sho every da and sav every way at your friend- one price without limits. If we do a “sorry slip” goo on your next bargains offered this week! where you pay just out of any item we will give you through BIG-Y, Just look at the run trip Market Miracl Whi Margari 1 2 PINK SHRIMP tart sauce Pin plannin small-fry You to ma the family Se for or serve change a SPECIA ible unflavored Gr foas ja alm % cup heav whippe 20 Rhuba I Spri cream, Gallon crushed wafers, vanilla Botne pea aki or wel count to thuba fe _S i | in an {nat srit bu Here are some tricks should the sauce. you not be red enoug to meet your co . ... . (delicious) ca, . bit a the mixt an before servings To Se cut Makes in squares and gar- 9 is ‘wit cream or. additional whipp small scoops of ice minute tapio is mix’ with a If you bu some and you pla to cook it up right away, wash trim and store it in the vegetabl crisper. But use it within a few Here are a few other sug- H HUN HITLER RIDDE TRE refrige ns: Layer two of unpeele diced rhu- - and on part of sugar in a bowl. Let stand’ for “several pa hou or even overnight, to de- velo juice. Turn into pan; bring to boiling mer a a then sim-| until ten- few minutes, an i Rhu shortcake: ‘Sp Spli bakin powder from warm the and bis- oe feat Gir tac ‘Sp up * man’s 20- search treasure for the lost caches of the Third Reich, oven. rhubarb between sauce the halves and over the top Garnish with cream| and barb: thick. ened rhubarb sauce into baked tart shells garnis with spiced whip cream, immediatels v th the United and States serve Heral andPews 8:30 A.M. Thru — FI FOO 882-2511 Till—7 P.M. Sat, Closed Sundays Downtown 10:00 a.m to Hot Spring 2 p.m. to Hot Spring 3 Suburban to Downtown, p.m, to and Lakeshore Carto CATSUP Gravenstein A Popular Flavors tne Fo White One Free RAI Strawberry with 6 Slice 20.02. 10: Tidbie tin size iv s 15-oz. Seedless 1-0. or :10.. 1 S Wads ‘By 303 - 00 ¢ P And 8 DEL MONTE PINEAP rene Tangerin JUICE 15-oz. Tiny 4c... Kosher or Dills 7° Lon Green Aspara Crop: Guoran at PINK rm . Kosher Pickles . * SALMON DRIED PRUNES SWEE Choos baske oN tai 25, tm sion PICKLES *15,# wee $7 8-oz. Del Monte \ 402 &l so 22-07, Tom Sau /& L DEL MONTE JUIC ts. PRUNE Plain B otra Sweet ray } for Fancy Ripe tins Hetved 29: Also Watermelons, China Cabbage New Burmuda Onions an Other ‘Produce } GRAPEF 0: Tins, Whole Signet APRIC 303 Tins, MANDA ORAN PEAC 212 sticed TUN % Tins, Chun Style Light Meat Tins SWE POTAT Whole JUI DRI Szsoms.cr TOMA JUI 46.0 Halves Cucumb Fre 1% or oe Chunk, 211 sig Cut Gorden Earl pkg. Plus Cauliflo Tree FR DELIVE a.m Snow Larg OPE NOW 9:30 Tins, y the with your copy of wo Phone Monda 303 303 Tins Blue Lake COCKTAIL H& In the FEBRU 28t Issu = > Carter Pink GRAPE- FRUIT exciting report in WEEKLY of FAMILY An one butter: rich its bit of lemon! a Texas sauce- der, Cool then chill. If desired, and APPLESAUCE FRUIT LETTU FO “don’t sauce: tin world’s the continent. Antarctica fifth larges Tins PINEAPPL 50s ¢ cream. can of applesauc half and half, thicken with tapioca chill and dot with whoppe cream. ar eetm 6 19 top with Refriger- crumbs. several’ hours. for 303 sin JELL-O 102-02. of sauce, sweet. . 10: . thicken . SPINACH GREEN BEANS PEAS SAUERKRAUT MONTE D itici Whole or Reg 3 for 35¢ Miniature Marshmallo half the waf crumb 8x8x2-inch pan; spoon in cherry re remaining I grown will a dy, the pric those favorite rhubarb dishes can be made taxin the and stir well ened satice wi 303 Tins Cream 00 Doumak whippe eam, sho now fancy, try droppin red food colorin in ‘CORN ugar vege raa b fat to mot Pi plepla rhubarb, fruit) grocery 1 extract Canned red tart cherries re- quir % cup sugar; frozen cher- ries % cup sugar. Cho the cherries. Soak gela ‘This may come as surpris tin for 5 minutes in % cup of to you, but rhubarb fsn’t a fruit the cherr juice Ad sugar to it& the at all, rest of the juice and heat 3 SB a ‘to boilin Combine with gel pie and tine and almond extract. Stir it was once, in grand well and chill until slightly i thickened; dy referred Carefully stir in cher: [ ries, then fold in le it is ~AEROWAX gel it. yo MO DEL Reg 1.59 pil use To make may either canned o frozen red tart cherries. This processe fruit is {n such abundant suppl now ‘o vegeta MONTE Agriculture& Marketin of ment Service has designate it the for the Plentiful-Food-to-Feature week Feb. 14-20. CHERRY FLUFF 1 red tart cherries, really a glamorous DE Fluff luncheon; a Hills Bros. Prett &# Valentine’s you’d jus like a Tins 4:1” Double Whipped delicious. and Cherr party, party, 3--Ib. Kraft’s COFFEE pin appetizer served with Shrim — welcome are or AY on 2:9
