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6 Bake
~
heat
85 min.,
to
bake
about
is lightly
cooling rack
One 8-in. pi
pastry
Remov pie
to
cool
*Water-pack cherries
a
1-crust
cup butter
or
margarine
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your
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:
2 cups graham cracker
Y cup sugar
well beaten
eggs,
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cup dark
corn
ity
State
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sirup
1.
m
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calories.
slightly
5. Serve
filli int unba
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unsweetened
bow! of
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warm
cold
or
whipped
wi
‘cream.
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pie
TEETH
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an
8-in.
lattice-top
red tart pitted
cherries*, drained (reserve 4
REAL COMFOR
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cup
cans
A
liquid)
2
ture
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ino-
cornstarch, and salt
42
Remove
Meanwhile,
roll
out
remainin
Family Weekly February 21
even
10-in.
a
pan usin ‘back of a spoon.
2 Bak at 400°F. about 8 min,
chill thoroughly,
water;
over
stir
cup
min.,
or
THE
Co
boiler.
and
urine
bring
fast,
irritating &
and
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until
mixture
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(become
until
well
blende
Turn
into crumb crust. Sprinkle.
crumbs in a petal design
reserved
over top. Chill
several hours or over-
night in refrigerator.
itch&q
which
immediat
“
relieves
quickl
many
If desired
whippe
accompany with
dessert topping
mino
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pile hemor-
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quickly
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in Drugstore Everywher
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PHOTO
CREDIT
Pag 2:
Armst
H.
Balt
a.
b
Roberts
80
five
@A
bl
Extra)
One: 10-in. pi
bowl of
pen.
graved
egg
ture, then dates
‘Not
golde
~~
until
égg whites
frothy.
Gradually add the 1 cup sugar, beat-
ing well after each addition; continue
beating until stiff peak are formed.
Fold whippe ¢ream and meringue
together. Fold in chilled gelatin mix-
8
prin
is
curbing
sugar
juice, lemon
int gelatin
boiling water;
mixture
Harris,
pie
~~anixture~until-well blended
heat.
~
depre:
usually
3. Mix the gelatin and
in the top of a double
the egg yolks, orange
juice, and
ders: Gi
others,
layer
6. Beat
from heat; stir in lemon
juice, extract, and food coloring. Mix
in the cherries, Set aside to cool,
4,
D Scholl
sugar,
an
slightly thicker),
heav saucepan. Gradually add
the cherry liquid, mixing well, Bring
rapidly to boiling and boil 2 to 3 min.,
Stirrin constantly.
8
.
Blend
into
bottom and sides of
on
-
firmly
very
.
a
plu 25
26G 81
clip
until
tablespoo butter or margarine
1, Prepare pastry:shell using about
one-half the pastry; set asid
in
:
5. Remove from heat. Cool; chill over
ic and water
frequently
¥ tolcup sugar.
2 tablespoon cornstarch
Y teaspoon salt
teaspoo lemon juice
Y teaspoon almond extrac
4 or 5 drop red foo coloring
Relieves Sor Gums
-
ea
folk
for
~
to coo 5
yolks are cooked
and gelatin is completel dissolved
stirring: constantly.
Pie
pie
2 1-Ib.
FIT FOR
dente
Che
Lattice-
MAGNIE
print
egg whites
cup sugar’
4, Set
FALSE
HURT?
-
cup chilled heav cream,
whipped
Y cup
dates
1 Combine th first
four ingredients
in_ bowl; blend thoroughly. Reserve
about 1
crumb
mixture
for
cup
garnish. Press remaining crumb mix-
*
Bake at 450°F. 10 min.
heat
to 825°F. and bake 40 to 45 min,, or
until the filling is set.
actiecan
MONTICELL
set
cocoa, and salt.
mixture, mixing
sirup and milk
4
i
centil fo
and
well. Beat in the, corn
until thorough blended. Stir in the
pecans. Pour the
MOR ENDURAN
Univers Test
Pro 1
is
pan with pastry
preparin filling.
3. Combine the flour,
Add to the creamed
OIL
GIV EXTR STRENG
:
pie
while
2. Cream the butter or margarine
with the extract. Gradually add the
sugar, créamin well after each addi-
tion. Ad the eggs in thirds, beatin
until fluffy after each addition,
<&
’
VIOBIN
RE
Line
aside
Fe Overtired
Exhaus ?iicm
GERM
halves
:
wees?
WHEAT
cup pecan
crumbs
teaspoon groun cinnamon
¥ cup melted butter or margarine
2_tablespoon (2 envy. unflavored
gelatin
Y cup sugar
2 egg yolks, fork beaten
14 cups orange juice, strained
¥ cup lemo juice, strained,
Y cup water
flour.
cup
preferred.
are
Arizona Refrigerator Pie
extract
cup milk
tose.
until
or
browned.
Y, teaspoon salt
‘Addres
Eas
bod
shi tissue durin
bregnan Ke you
tigh dr shi sof
min. Reduce
450°F.
1
and
350°F.
at.
to
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negle
.
9-in. pi
Pastry for
boelet sbeat
Feces
Sam
VIOBIN
MINIATI
°
cup sugar
NURSERIES
Ontari Calif.
128 So Palmetto Ave.
pce
filling is cool spoon into
butter
or
pastry shell. Dot with
margarine. Top with pastry strips to
form a lattice design
Chocolate Nut Pie
teaspoon vanilla
t
i
i
the
Fen
thrives nearl any-
in any soil. We replac
ree of charg any pla
Grow quick
that doesn
row
childr and pe
6
p Ce
10
5. When
over
another third
banana over
of
Armstrong Re
page
pastry and-cut into strips for
lattice top; set aside.
filling
cover with
a-
filling. Slice
filling and cover with remaining fill-
ing. Top with meringue and bake as
directed ‘until lightly browned.
Learn the facts about the world& most
all America’s favorite
ful,
Pie
-Coconut
Decrease coconut to 3 cup.
Sprea about one-third of cooled fill-_
ing in bottom of baked pastry shell;
and
omn a
Fence
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from
Pie.
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slice
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