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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 2, 1964)
fharsda, January :, 1964 HELO AND HgWS, KlamiHl Hill. Ort. SAVE AT LOW COST ALL YEAR LONG! C&H iSS JSfSfe (o) (o) s V,' -.4, 1.- I CORDIAL WELCOME Brighten a foyer table or shelf with sparkling, hand-crafted crystal. Do-it-yourself home makers may insert fresh or fake greens in florist's styro foam to make this clever tree. Dot the tree with clusters of pine cones. Velvet ribbons are linked to semi-circle of cordial glasses. Clever? anci full) se Of Pretty Glass The hostess and homemakcr perennially looking or decora tive and yet original do-it-yourself party ideas will find many inventive innovations in new display groupings designed by a glass company. Concentrat ing on a festive note, the set tings illustrate that hand-craft-cd crystal, candle-lamps, cor dials and candelabra can take on fresh interest when shown in unusual applications while serv ing realistic home needs as well. For maximum effect in cramped space of normally over-crowded buffet tables, glass design experts suggest an unusual arrangement for punch bowl and flowers created by perching a floral bouquet on an upturned mixing bowl within the punflh container. The grouping i s placed on a circle o( felt dot tcJ with contrasting ovals to de pute a place lor each cup. Col cr of tablecovering, punch and I low ers are keyed to an overall holiday or party theme. Equally effective as a space saving device is the idea ol con verting a plain lazy srs ai o- a silver tray into a ca'o"''.i! ac ting for condiment containers. Goblets and bowls housing unu sual foods for party meals arc ensconced on a bed of ferns, studded w ith an occasional flow er. Again, glass and flower col ors could be chosen to mirror a particular theme. A colorful collection of condi ment containers actually com posed of goblets dressed up for the holiday season, takes the spotlight for memorable party dinners. The fanciful effect is Treated by ensconcing clear crystal, colored glasses and bowls on a bed of greens bright ly studded with an occasional flower. As complement to the unusual arrangement, the goblets con tain a variety of unusual con diments for holiday and party meals. Variations include boy senberries spiced with curry powder, mango chutney flavored with citron, diced pineapple marianalrd in cooking sherry, and crushed orange - honey glaze. Cordial glasses serve as min iature salts and peppers, and the hand-molded bowl at cen ter features purple plum pre serves dotted with figs. The fi ery liquid in the crown bowl is a surprise for guests a glori fied side-dish topped w i t h a flaming layer of lemon slices, soaked in lemon extract and sugar. The dish is made by spic ing conventional gravy with Worcestershire sauce and beef extract, and enriching the sauce with mushrooms, onions, red peppers and chicken livers. To brighten a foyer table or shelf, designers suggest building a tree of fresh or fake greens atop a tw isted candle-lamp with streamers at the base of the tree leading to a semi-circle of hand-blown cordial glasses de lineated with an arc of ivy. An other effective way to put the twisted candls-lan-i to izr'-'e pvrposc is to replace the can dle with a flame of flowers and top the lamp with a nine-inch candle shade. Feathery greens encircling the base of candle shade trail off to entwine a can delabra on each side. HERRING V her. you are soaking salt her ring before using, drain off the water several times and replace It with fresh water. Usually the herring needs to soak at least overnight. Snowdrift Pudding Easy to m:ke ard quit c an eye-catcher, "Snowdrift Fruit Pudding" is aglow with bite - size pieces of colorful canned fruit cocktail. Combine in a saucepan one package 3 oz.l vanilla pud ding and pie filling and ' tea spoon nutmeg; gradually blend in two cups milk. Cook and stir over medium heat until mix ture reaches boiling point. Re move from heat and cool a few minutes. Stir in six quartered marshmallows. Cool to room temperature. Drain one can I lb. 1 oz.t fruit cocktail and fold fruit into pudding. Chill in individ ual dishes or serving bowl. This makes six servings. FRUIT SPECTACULAR The a d d i t i o n of delicious peach or apricot nectar gives a very special flavor to this chilled pudding dessert. Prepare vanilla pudding mix according to directions on the package substituting peach or apricot nectar for the milk. Chill and fold in chopped nuts and whipped cream. Spoon into your prettiest dessert dishes and serve. r fswn WOULD YOlf BELIEVE THEY'RE MQVINGJODAY? Smart sirl! She phoned Iron and told them her morine p!n. To-. I dor. tchool-tromea iron moe rna w.. .... - rocked evcrr item tlorhej, ten tho crysrolworo oil her Itmily'i turni)hi"9l ilh heilloom toro end uientitie pretilion. i BEND-PORTLAND TRUCK SERVICE j Klamoth Folli, TU 4-4138 Lokeview, WH 7-2309 , ; .tin l'S Authorized Plump, Whole Bodied nvc 'b CUT UP 33- TENDER AGED SIRLOIN T-BONE ioneless Rolled Roast Tender Aged Rump Roast Ground Beef In Approx. 3-lb. Pkg. Ground Round Lean- 'lb. BACON Sigman's Gold Nugget HOLIDAY MARGARINE 00 i Walter Kendall REG. 3.19 Asst. Flavors 4 300 Count Pock Ocean Spray Cranberry Juice Large Bottle Log Cabin I8-01. In New Reusable Pitcher Gcrber's Strained taby Foods Heinz 12-oi. Hot or 14-oz. Reg. Blue Plate Broken SHRIMP oo I WISK For The Family Wash ., . . $139 V2 i3ai. 303 Tim 00 : jiffy j: i! Cake or Frosting ji 1 MIX Q- j i Flavor-Pride Mushroom Buttons 1 - 3i1 j Spruce 11-ox: Jo 400 Mandarin Oranges 4" luu Golden Ripe Hand BANANAS TANGERINES Grapefruit 8 A 49c lb Large Size 2-29' White CARROTS Fresh Bulk 2 19c Derby TAMALES NEW 10W PRICE NIBLETS CORN IIOO Tins 1 mnntxt JL 6 3710 So. 6th Right Reserved to Limit. MSTinf. Pricei Good Thru Sunday f , IV (hunsilv 1 UM- -- - - . i - .