Steve's cough was keeping
us both up nights"
0 !
Now Steve McCool, aQe 6, of Ash
land City, Tenn., can sleep when
he has a cough and cold.
"I didn't mind so much for myself,
but Steve's coughing and blocked
breathing were waking him up in
the middle of the night, just when
he needed his sleep the most!"
Mrs. Patty Sue McCool of Ashland
City, Tennessee, told us.
"Nothing seemed to really work
until I tried new Fletcher's Cough
Syrup. I guess the biggest differ
ence was, Fletcher's Cough Syrup
not only relieved Steve's nagging
cough, but It also opened his
stuffed nose and eased his blocked
breathing with Neo-Synephrine.
Another important thing to me:
Fletcher's has no narcotics of any
kind. And it has a nice cherry
flavor Steve likes."
Unlike ordinary cough syrups,
syrups without Neo-Synephrine",
new Fletcher's Children's Cough
Syrup relieves both nagging coughs
and blocked breathing. That's how
it helps promote restful sleep...
actually relieves sleep-disturbing
cold symptoms most cough syrups
are powerless to stop.
Now available at drug counters
everywhere, this new Children's
Cough Syrup is made by Fletcher's,
the oldest, most dependable name
in children's medicines.
Shrinks Hemorrhoids
New Way
Without Surgery
STOPS ITCH-REUEVES PAIN
For the first time science has found
a new healing substance with the
astonishing ability to shrink hem
orrhoids and to relieve pain with
out surgery.
In case after case, while gently
relieving pain, actual reduction
shrinkage) took place.
Most amazing of all results were
so thorough that sufferers made
astonishing statements like "Files
have ceased to be a problem!"
The secret is a new healing sub
stance ( Kio-Dyne) discovery of
u world-famous research institute.
This substance is now available
in suppository or ointment form
under the name Preparation W.
Ask for it at all drug counters.
PHOTO CREDITS
Paget M, 15: N. Y. Daily Newi.
l mav need woe Id- tiii
. You
mav need world-
famous DcWill's Pill with ihcir
poMiivc inaliieMc anion for Tjm
rciici m vtmpiomaiu: pjin in
patk. joints and mimic Miidlv diu
retic De Win's Pilli dlso help rtuh out
trouble-making acid wutv increase
kidney atliviiv, and reduce minor mad
der irritations. Ihouiandi depend on
Dc Wills Fills Tor more reillul nights
and active hves with freedom from pain.
Like Walking
on Pillows!
D-'Scholls
AIR-PILLO
INSOLES
Giv. luxurious
Walking fax
1 ",rMn,w" jwrsnvvi
rar grvacvr cvmroni
Thia modern miracle of walk
ing ease gratefully pillows,
ventilate your feet from toe
to heel. Relieves painful cal
louses . . . fives mUd support
, . . eaaea pressure on nerves
of feet . . . helps lessen strain
of ataDding, walking. Insulates
feet against heat, cold. Sizes for
men. wormu. At Drug. Shoe, Dept., 5-.10
Stores. Always insist on Dr. Scholi's Insolest
P. 8. AIR-PIUO InwaM wsra la any Iseae
it r mUwwpaw mi atahe met
gf seWsr, ti aeMSr, w
FALSE TEETH
KLUTCH holds thorn tighter
KLUTCH forms a comfort cushion; holds
dental pistes so much firmer and snugger
that you can eat and talk with greater
comfort and security; in many cases almost
well with natural teeth. Klutcta
lessens the constant fear of a dropping,
rocking, chafing plate ... If your drug
gist doesn't have Klutch, don't watts
money on ubitltatss, but send us 104
end we will mail you a generous trial box.
MUTCH CO., Box 3 8 OK, I.mlrq, N.Y.
DRIVE SAFELY
LEG SUFFERERS
Why fonllntw is mttwt itbm anonst- j
It to do HMBHaias' Writ today for Now ;
Book lot "THELIKPK METHODS FOR :
HOMK van" II loiw about Varkow j
l lwi ud opoa I -os Snraa Uai Mrtlwda :
Wd aMUf wt wli Man Uuwi Q yrnnl
m.n.mt Pr.Md and. oo-
rtorwl b altitwMo
IgfTMns. ILCtsae Bar
Cookbook
(Continued from page 10)
Cooked Giblets and Broth
Put turkey neck and giblets (except liver)
into a saucepan with 1 large onion, sliced,
parsley, celery with leaves, 1 medium
sized bay leaf, 2 teaspoons salt, and 1 qt.
waterT Cover and simmer until giblets
are tender, about 2 hrs.; add the liver the
last 15 min. of cooking. Strain through
a colander or sieve; reserve broth for
Herbed Stuffing (page 10). Chop the gib
lets; set aside for stuffing and gravy.
Cranberry Salad
Perky with horse-radish, this relish-type
salad is a perfect foil for roast turkey. If
desired, miniature molds may be prepared
and unmolded on a large serving plate
garnished with water cress.
2 cups fresh cranberries
1 large red apple, pared, quartered,
and cored
t lemon, peeled, quartered, and seeds
removed
1 cup orange marmalade
2. tablespoons prepared horse-radish
V -teaspoon salt
'i cup cold water
4 teaspoons unflavored gelatin
'i cup chilled whipping cream, whipped
1. Put" cranberries, apple, and lemon
through coarse blade of food chopper.
Add marmalade, horse-radish, and salt;
blend thoroughly.
2. Soften gelatin in cold water and stir
over low heat to dissolve completely.
Blend in the fruit mixture.
3. Chill gelatin until almost set.
4. Fold whipped cream into gelatin mix
ture and turn into 1-qt. fancy mold which
has been rinsed with cold water. Chill
until firm, 3 to 4 hrs.
5. Unmold on serving platter and gar
nish with sprigs of water cress.
6 to 8 servings
Raspberry-Crowned Yams
To avoid an inharmoniotis color scheme,
use this recipe if the Cranberry Salad is
omitted from the menu.
8 medium-sized yams
1 teaspoon salt
cup butter or margarine, softened
!i cup firmly packed brown sugar
1 10-oz. pkg. frozen raspberries, thawed
(do not drain)
1. Cook yams in boiling water with 1 tea
spoon salt until tender (25 to 35 min.);
drain and peel. Cut lengthwise into
halves. Place in shallow baking pan.
2. Cream butter or margarine and sugar
together until well blended.
3. Sprinkle cut surfaces of yams with
salt, then spread with the creamed mix
ture. Top each half with a spoonful of
raspberries and sirup.
4. Heat in 350 F oven about 20 min.
8 servings
Family Weekly. November 24. 19tl
Mushrooms Magnifique
12 large mushrooms, cleaned
2 tables poonB butter or margarine,
softened
cup finely chopped pecans
1 j tablespoons chopped parsley
'j clore garlic, minced
'4 teaspoon salt
' teaspoon thyme
'i cup heavy cream
1. Remove stems from mushrooms; finely
chop enough stems to make V-i cup; salt
caps lightly.
2. Mix chopped mushroom stems, nuts,
parsley, garlic, salt, and thyme with but
ter or margarine until well blended.
3. Heap mixture into mushroom caps and
place caps in a shallow baking dish. Pour
the cream over mushrooms.
4. Heat in a 350F oven for 20 min., or
until mushrooms are tender, basting sev
eral times. 12 stuffed mushrooms
French Dressing
Va cup olive or salad oil
Va cup tarragon vinegar
Va teaspoon Worcestershire sauce
1 clove garlic, cut in halves
1 teaspoon sugar
Vi teaspoon salt
' teaspoon black pepper
Va teaspoon paprika
Va teaspoon dry mustard
' teaspoon thyme
Combine ingredients in a screw-top jar;
shake well to blend. Chill. Before serving,
discard garlic and shake dressing to blend
thoroughly. About 1 cup dressing
Here are two fine-flavored vegetables,
either one of which will add interest to the
vegetable selection for your holiday dinner.
Brussels Sprouts with Caraway
1 Va lbs. fresh Brussels sprouts (or
2 10-oz. pkgs. frozen)
Va cup butter or margarine, softened
1 teaspoon dry mustard
Va teaspoon salt
Vt teaspoon black pepper
Vi teaspoon garlic salt
1 teaspoon caraway seed
1. Cook Brussels sprouts in boiling, salt
ed water until crisp-tender; drain.
2. Meanwhile, cream butter or margarine
with remaining ingredients until thor
oughly blended.
3. Toss creamed mixture lightly with hot
vegetable and serve. 6 to 8 servings
Cauliflower Piquante
1 medium-sized head cauliflower
Va cup butter or margarine
1 ' tablespoons lemon juice
1 teaspoon celery seed
i teaspoon salt
1 cup thinly sliced radishes
1. Cook cauliflower in boiling, salted wa
ter until crisp-tender; drain.
2. Meanwhile, melt butter or margarine
in small skillet; stir in remaining ingre
dients and heat through.
3. Place cooked cauliflower on heated
serving plate and spoon the radish mix
ture over top. 6 to 8 servings
IV'