When your menu calls for corned
pork, dress k up with juicy fresh
nectarines. The last 10 minutes
of baking time, place sliced nec-'
tarines around meat.
0ERALD ?D NEWS, Klamath
Waltz
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Bli X Wis i mm-
CHRISTMAS IS COMING Fruit calces need mellowing
before they are brought to the table during the holidays
or served with good black coffee to drop-in guests. This
rich recipe has proved a favorite for many years. It is
"bursting" with plump dark and light raisins, fruit cake
mix and walnuts with apple sauce and spices.
tin YG2 '
Falls, Orego
on Thursday, November 7, 1963
to Wash Day!
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Queen Merit
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If you purchase and install o new
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between October 14 ond December M
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asi Sick fipptianjcM
PAGE 1C
3
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.-iiPin.n-, I III II I
r "iTwif irir l i n
OPEN
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TILL 9 P
w I n. i
m. A D I
Apple Sauce Makes Moist Cake
Many connoisseurs of raisin
fruit cakes say there's nothing
like the applesauce variety for
really exceptional flavor. This
rich recipe, laden with both
dark and golden raisins, can
died fruit mix, bright shiny
cherries and walnuts, has
proved a favorite for many
years. A rio of fragrant spices
is also blended into the rich
golden batter.
Although it is sJwwn here in
a loaf, there's a multitude of
other fanciful shapes that can
be yours with a bit of imagina
tion. Bake the flavorful batter
in cupcakes or liny juice cans.
King molds or the tall stand
ing ones are perfeca shapes for
this glamorous festive dessert.
But whatever the shape or
size, allow several weeks for
the cake to age and mellow.
This distributes all the flavors
evenly throughout the cake, and
develops that wonderful happy
holiday flavor.
GRAN.VIK'S RAISIN
APPLESAl CE FRUIT CAKE
1 cup soft shortening
l'l cups brown sugar
(packed)
4 teaspoon cinnamon
"j teaspoon nutmeg
'i teaspoon allspice
2 teaspoons vanilla
. . .
Don't
Jt.iiii-"J7 . .
7-Pc. Dinette Set
l."
. iM.fiSli'iMi.'lMiiJ
xrw W ka.'i I U 111
4 eggs
3'i cups sifted flour
I teaspoon baking powder
' teaspoon soda
l'i teaspoons salt
1 cup applesauce
1 pound candied fruit mix
1 (ISouncel package dark
seedless raisins
1 U5-ouncei package gold
en seedless raisins
1 cup candied cherries
1 cup chopped walnuts
Cream shortening, sugar,
spices and vanilla together
until light and fluffy. Beat in
eggs until thoroughly blended.
Uesift three cups flour with
baking powder, soda and salt.
Add lo creamed mixture alter
nately with applesauce. Mix re
maining i cup flour with fruits
and nuts. Stir into batter. Turn
batter into prepared pans. B;ikc
in slow oven (300 degrees F.)
unti! done. Remove cakes from
pan and cool thoroughly before
wrapping and storing. Makes
about 2"4 quarts baiter. Use the
following chart for specific bak
ing instructions.
Pan Size and Raking Times
8,ix4,3x2, inches Five
cups batter per pan. Makes two
loaves. Bake about two hours.
8x4x2'i inch foil loaf pan
four cups batter per pan. Bake
n
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0)ffft95
DELIVERY!
Green Stamps
I
one hour SO minutes.
4'jxl'i Inch round foil pan
one to l't cups baiter. Bake
one hour 25 minutes.
3xl'i inch cupcakes one
third cup batter. Bake about 40
minutes.
trounce juice can 'j cup
batter. Bake about 50 minutes.
7x'j inch ring mold three
cups batter. Bake about one
hour 40 minutes.
51ix3x2' inch loaf 1J4 cups
baiter. Bake about l'i hours.
1S4XJ inch (tiny) cupcake
pans rounded tablespoon bat
ter. Bake about 20 minutes.
3 quart tube pan or mold
2'j quarts batter. Bake 2'i
3 hours depending on tube size.
Baking Hint
For larger loaf cakes line
pans with brown paper and
grease with shortening. Small
er pans such as small loaves,
fancy molds or juice cans
grease well. Cupcake pans
regular size may be lined
LOOK
f
do m mm
rvinn n7
h A
m ii mm liiaiTirr mombomJ laial w
You just can't buy fresher milk! Klamath Basin
Milk is 100 locally produced, locally processed,
and locally delivered to your door or your favorite
store! The management of Klamath Basin Farms is
proud to bring this industry back to Klamath Falls
. . . and proud to furnish employment to more than
20 local men! Look for the carton with the bright
red oval that says Klamath Basin Farms . . . you just
can't buy fresher milk!
Fer llmiM llrrw only, Klim.lH aim Frmt Mil Still ApMrl Hi MMtfew-lllia' H Ctm.
with paper baking cups, or
grease well.
Fill larger pans i full, small
er pans 2-3 full or use mea
sured amount of baiter as giv
en in recipe.
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162 E. Main TU 4-3353
FOR THIS CARTON!
HOMOGENIZED
VITAMIN D
MILK
GRADE A :
PASTEURIZED
ONE OUAITUOUI0
FROM
iasiii Farms
! SMPPY
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BEWARE
Of
IMITATIONS
LOOK
f OR THE
MlPPV
LOW IN PRICE
7th & Klamoth
Ph. TU 4-8886
i