Herald and news. (Klamath Falls, Or.) 1942-current, September 19, 1963, Page 13, Image 13

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    A European
Touch To Dessert
The California vineyards arc
Wash Tokays; snip with scis
in J&
ready for Ihe harvesting. Thou
sors into individual-size clusters.
sands of acres of grapes ripen
under hot sunshine, and the win
Arrange on dessert plates or in
large bowl. Pass cheese dips on
f
eries are waiting. Trucks will
a large tray for dipping grapes.
$3BS4W & rVMv' til
soon be piled high with picking
Cheddar Cheese dip: Combine
boxes loaded with the multi-colored,
multl flavored fruit and
ingredients.
Swiss Cheese dip: Combine Ingredients.
part of it will find its way to
Wt fr j 1 . jijJf V2; H.Vri
4
UNUSUAL DESSERT Ruby-hued Flame Tokay grapes I ing into the markets are crisp and sweet from sunshine
are dipped in cheese mixtures to make "Tokay Europa" and care,
a dessert with a definite flair. California grapes just com- I
46" WIDE. Reg. 79c yd.
OIL CLOTH
REMINGTON & WINCHESTER
HUNTING AMMUNITION
r v' Reg. Sale Price
6mm Rom $4.30 $3.98
243 Win 4.30 3.98
244 Rem 4.30 3.98
257 Roberta 4.45 3.98
250 Sovoge 4.00 3.79
264 Win. Megnum 5.85 5.49
270 Win 4.75 4.39
280 Rem v 4.75 4.39
7mm Mognum 5.85 5.49
7mm Mauier 4.75 4.39
.30 Carbine 7.50 6.98
30-30 Win 3.75 3.49
30-40 Krog 4.75 4.39
30-06 4.75 4.39
300 Savage 4.60 4.29
300 H&H or Win. Mag 6.00 5.69
303 British 4.75 4.39
308 Win 4.75 4.39
8mm Mauser 4.75 4.39
32 Win. Special 3.85 3.49
30 Cat. Carbine Ammo
Military Carton 7.50
Sott Point Carton 10.50
30-06 Military. Good for target practice Carton 7.00
308 Military Carton 12.00
SHOT GUN SHELLS
ALSO AT SALE PRICES
FEDERAL
.22 LONG RIFLE
Carton of 500
98
WEST BEND
PERCOLATOR
9 Cup
$7 98
12 Cup 7
WOODBURY LANOLIN RICH
yd.
HANES INSUL-KNIT
UNDERWEAR
f8
VALUES
VALUES
VALUES
At Bon Bazaar
Sic
Three
Dimensional
100
Cotton
SHORT
SLEEVE
SWEAT SHIRTS
Reg. $2.98
$189
89 $
Reg. $1.98
$159
YARDAGE
BUYS
36" Printed Outing
45" Sueded Flannel
Reg. 49c & 79c yd.
YOUR CHOICE
3$ J 00
YARDS
36" Drip Dry Fruit O'
Loom Prints
36" Premiere Pique
36" Dotted Swiss (Solid
Color Pastels)
YOUR CHOICE
2 yards 88
RED HEART
KNITTING
WORSTED
Reg. $1.29
97
SKEIN
mm
MM
HAND
LOTION
Reg.
$1.00
Value
Plus Tax
UP
TO
50 REDUCTION
ON ALL SUMMER COTTONS
ALBERTO V05
SHAMPOO
"TOR DRY HAIR
REG.
1.75
$1
19
Low Prices PLUS Green Stamps
1Tfc ITh
v a n II v 11 n ni m in
U II PHI Ml
nun
4480 South 6th -
Next to Oregon Food
Klamath Falls markets.
A new idea for the use of fresh
grapes came to the food desk this
week and it is so simple we pass
it on to you.
Fresh fruit eaten out-of-hand
for dessert in the Continental tra
dition is given a new flavor twist
in Tokay Europa. Crisp Flame
Tokay grapes are dipped in a
choice of three different creamyj
cheese mixtures, accompanied by!
wedges of Gouda cheese and
crackers. It's a dinner finale that
can be prepared on the spur of the
moment. And luscious Tokavs will
certainly spur guests on to hearty
dipping.
TOKAV EUROPA
1 lb. large Tokay grapes
Cheddar Cheese' Dip
Swiss Cheese Dip
Blue Cheese- dip
Small Gouda
Cheddar Cheese Dip
V cup grated cheddar cheese
V cup dairy sour cream
Swiss Cheese Dip
li cup grated Swiss cheese
W cup dairy sour cream
Blue Cheese Dip
1 (3 oz.) package cream
cheese
2 tablespoons milk
3 tablespoons crumbled blue
cheese
Blue Cheese dip: Soften cream
cheese with milk; blend with blue
cheese
Small Gouda: Cut into wedges
or serve whole with cheese knife.
TOKAYS AND CHICKEN
That highly-respected member
of the poultry family, chicken, re
ceives a fancy flavor lift from
that highly-cstccmed product of:
the vineyard. Flame Tokay
grapes, in "Chicken Broadway."
The combination makes for mar-!
quee magic in (lie kitchen. The
crisp Tokays supply delightful tex
ture for an orange-and-curry-fla-vored
sauce that is served over
broiled chicken. Garnish the plat
ter with handsome whole Tokavsj
and the result will be a high-style
hut easy-to-do entree.
CHICKEN BROADWAY
1-3 cup butter or margarine
'2 teaspoon curry powder
1 teaspoon salt
'i teaspoon paprika
Dash pepper
2 13 to 3'j lb.) frying chick
ens, halved
2 cups Tokay grapes
ij (6 oz.) can frozen orange
juice concentrate
2 tablespoons cornstarch
1 cup water
Melt butler with curry powder,1
salt, paprika and pepper. Place
By RUTH KING
HERALD AND NEWS, Klamath Falls, Oregon
Thursday. September 19, 1963
PAGE-1C
CITY GRADE SCHOOL MENUS
Monday, Sept. 33
Wiener Winks
Hash Brown Potatoes
Pickled Beets
Cake
i Pint Milk
Tuesday, Sept. 24
Hamburger Gravy over But-
chicken, cut side up, on broiling
pan. Brush with seasoned butter.
Broil 8 inches from heat, 20 min
utes on each side. Brush again
with butter when chicken is
turned. Meanwhile, halve and
seed grapes. When chicken is done
remove to heated serving plat
ter. To drippings in broiling pan
add remaining seasoned butter.
orange juice concentrate and corn
starch blended with water. Cook,
stirring constantly, until mixture
boils and is thickened and clear.
Add grapes. Simmer sauce until
grapes are heated through. Serve
over chicken.
Makes 4 servings.
tered Rico
Spinach
Fresh Tomato Slices
Homemade Cinnamon Rolls
'a Pint Milk
Wednesday, Sept. 25
Beef and Vegetable Stew
Cheese Sticks
Hot Buttered Rolls
Cherry Cup
Pint Milk
Thursday, Sept. 26
Baked Beans
Cole Slaw
Hot Buttered CornbreaS and
Honey
Fresh Peaches
ii Pint Milk
Friday, Sept. 27 '
Macaroni and Cheese
Seasoned Green Beans
Fresh Tomato Slices
Hot .Coffee Cake
',4 Pint Milk
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