PAGE 4-C Thunday, August 15, 1963
HERALD AND NEWS, Klamath Falls, Oregon
"Proof of the pudding it in
I his de-
filllCK MFAL DELUXE
U. Hnn " xnrl In it il with Ham ChoW Mein. T
licious dish is made in short order with slivered hem
edded to canned chow main Or chop suey. Other times
vary it by substituting canned tuna, shrimp, luncheon
meat or Vienna sausage.
Canned Foods
Are Helpful
Every now and again a dayi
should be set aside as your day.
Take a shopping trip, treat your
self to the theater, or spend the
afternoon leisurely at horn el
catching up on reading. But, one
of the ground rules lor sucn a
day is not to neglect the family!
at mealtime. For lunch have sand
wiches prepared the night before
and stored in the retrigerator ana
have some quick to prepare
canned soup on hand. For dinner.
there's no worry either with a
planned ahead shelf meal ready
to prepare in a minimum of
lime. As a starter jot down this
recipe for Ham Chow Mein. In
minutes you have a colorful plat
ter for the table guaranteed to:
give the family maximum eating
pleasure.
Use Lamb
For Shish Kebab
i This slush kebab is a balanced
meal in itself with meat and
vegetables neatly skewered.
Servo it as a back yard treat now
while lamb is still plentiful. A
plate of hot rolls and Ice cream
or dessert will satisfy most ap
petites; for the hungry teen-ager
a side order of hearty beans or
corn pudding may be in order.
SHISH KEBAB
2 to 3 pounds of lean lamb
cut In 1-inch cubes
2 teaspoons of Beau Monde
Seasoning
3 tablespoons of garlic fla
vored red wine vinegar
1 teaspoon of honey
V cup of salad oil
1 teaspoon of Bouquet Garni
for Lamb, crushed vege
tables such as green pep
per squares, firm ripe to
matoes or small whole on
ions Trim excess fat from lamb.
Combine seasonings and pour over
lamb cubes. Marinate at least
four hours, preforably overnight.
Pour boiling water over green
pepper squares and onions; let
stand five minutes. Alternate
cubes of lamb with vegetables on
skewers. Broil 20 to 30 minutes.
Brush frequently with marinade
and turn skewers several times.
Makes five servings.
AVOCADO BOATS
Cool and fresh as a summer
sailing are delicate pale green
California avocado boats filled
with gay fresh fruits. Fold crisp
green grapes, poach slices and
pineapple chunks into dairy sour
cream. Spoon into avocado half
shells which have been sprinkled
with limo juice. Serve with dain
ty clieese pinwheel biscuits for
an elegant summer luncheon.
HAM CHOW MEIN
3 or 4 medium size green on
ions
Vi cup butter, or margarine
1V4 cups slivered canned ham
2 cans (1 lb. each) meatless
chow mein, or chop suey
Canned chow mein noodles,
or hot cooked rice
Soy sauce
Cook sliced onion in butler un
til tender but not brown. Add
ham; cook until browned. Stir in
chow mein; heat. Serve over chow
mein noodles or hot cooked rice.
Pass soy sauce. Four to six servings.
Note: Substitute Vi cups canned
tuna broken into chunks, drained
canned shrimp, silvered canned
luncheon meat, or Vienna saus
ages for ham in recipe.
PARTY ONIONS
Here's a fancy dish that's ever
so easy to do. Cook drained
canned sliced mushrooms and
small whole onions in butter until
lightly browned, stirring occa
sionally. Season to tasle with salt
and pepper.
CONVENIENT CANNED JUICES
A delightfully different appetizer
Is Pineapple Apricot Shrub. And,
you'll relish the case with which
it is prepared. Put a spoonful of
pineapple sherbet in a juice i
glass and filled with chilled canned
apricot nectar. Another time use
lime sherbet.
And, count on canned juices to
serve as refreshing beverages dur
ing the day. Especially refresh
ing is Cranberry Pink Lemon
ade. Dilute a small can of frozen
lemonade concentrate with water
following label directions; add a
pint bottle of cranberry juice
cocktail. Mix. Serve over ice
cubes. Makes I'i quarts.
TRAVELS WELL
A delicious salad that travels
well to picnics and beach parties
made by mixing shredded
spring cabbage with chopped
green pepper and chopped onion.
and a can of red kidney beans,
drained. Add salt and pepper to
taslo and toss with mayonnaise.
It the salad will not be eaten for
several hours, for safety's sake,
carry the mayonnaise in a sep
arate container, keep it chilled,
and add it just befnro serving.
The Answer is
BERMUDA
MOCK HU, MAM
.v",1U.LILM'.V
BERMUDA ROCK has the answer. Now,
what' vow problem?
t Dog House Clothes Line?
Garden Hose' Garbage Can?
Hard-to-Grow, Can't Mow Area?
Let's hope you haven't all of these problems
in your yard, but haven't you at least one? Try
something new! Let glistening, mi Iky-white
BERMUDA ROCK turn sarden problem into
garden highlight!
Insist on genuine Emnudt Rock
BERMUDA ROCK DIVISION
Bristol Silica Company
Rogu Rlvr, Oragon
write for free literature
i lm
Money You Spend AT OREGON FOOD
Helps Build a Greater Klamath Basin
THE MONFV Yftll DEMn IM Afcl ARFfiAN FOAH TftDF CTAVC UEDF AT
HOME TO BE REINVESTED LOCALLY TO THE FULLEST EXTENT, WITH
FARMERS, MANUFACTURERS, MILK PRODUCERS, CONSTRUCTION FIRMS,
TRANSPORTATION CONCERNS AND OTHER INDUSTRY IN THE KLAMATH
BASIN. THE LOW PRICES YOU FIND EVERY DAY ON THE SHELVES OF
OREGON FOOD STORES PLUS THE W GREEN STAMPS ARE YOUR EXTRA
BONUS SAVINGS FOR BEING LOYAL TO THE FARMERS, THE MILK PRO
DUCERS AND WORKERS OF THIS GREAT KLAMATH BASIN.
LOW, LOW
PRICES PLUS...
BETTER
We give you
more for your
money plus
A OR
TCH
Peaches 511.00
1 I Payette Valley y f F 4 AA
Applesauce sl.OO
Peaches 411.00
Apricots
Blu. Sky Whole
No. 2'j
411.00
Fruit Cocktail " 511.00
Asparagus
Dew Drop
No. 300 ...
411.00
Green Beans v"" 811.00
Beets
Toltowcll Pickled
No. 303
711.00
Povette Vallev
Lorn n 303
81.00
Cottage
eas n 303
811.00
Spinach
Del Monte
No. 303 .
6 1.00
Pineapple rr 411.00
Tomatoes 711.00
Tomato Sauce 1111.00
Spinach
Blue Sky
No. 303
711.00
Oysters
Miss Lou Cove - Piccei
8 -Ox
511.00
Catsup
Del Monte
20 oi
411.00
MAYONNAISE
or
Sandwich
M Spread
RFtT
FOODS
59c
FULL
QUART
DEL MONTE
PEAS
"303" CAN
5:$1
00
FISHER'S
BISKIT
MIX
40 OZ.
29c
ARGO
TOMATO
SAUCE
8 OUNCE
1069c
WHITE SPRAY
TUNA
CHUNK '
pioo
WHIFF
DOG
FOOD
NO. 1 TINS
l5?$loo
OREGON FOOD
BREAD
22'i-oi. Loaf
1A
fo)
SPRECKELS
10-POUND BAG
T109
JGREEN STAMPSj
K 0) fishers 6 PAK (3) f
JMLLLrQ 12 0z CANS (a) 2 ?
LARGE CHEX
(Slightly Cracked)
SUPPLY LIMITED
WHILE THEY LAST
COTTAGE
CHEESE
CRATER
LAKE
PINT
(Q)c
PAMPA (ARGENTINA)
12 Oz.
M
N
1 1
0)1"
Ml
Ul
CRATER
LAKE
Vi Gal.
09)'
CHB WHOLE SWEET
58 OZ. JAR
KELLOGG
ORN FLAKES
12-oz.
Box
GERBER'S
BABY FOOD
412-oz.
Strained
Except Meat
"DELICIOUS'
TOMATOES
Extra
Standard
No. 2Vi
R
FROZEN FREEZER
mm
IX
Fin Your fmw. mm
rreezer now
'and SAVE!
ONION RINGS
FLAV-R-PAC
4-oz.
1.00
DP A ? FLAV-R-PAC
10-oz.
CUT CORN F,L.APAC
6:100
FRENCH FRIES
FLAV-R-PAC 9-Oi.
CRINKLE CUT FRENCH FRIES
FLAV-R-PAC 9-Oi.
HASH BROWNS
1
$
FLAV-R-PAC 12-Oi.
Strawberries 0 5?$1
A I Product, Golden f(tH
Orange Juice - 6s$1
Bread Dough 99c
Fruit Pies ' 29c
Fish Sticks " 3?89c