A New Cake
Jpeciaities
For S
ummer
nnt $
TOO LATE? If could be that "you-all" can't get back to the Chicago International
Trade Fair before it closes July 7 but this recipe will give you an idea of what you
would find in the hall of fine foods should you drop into the Spanish Kitchen. Spanish
Pot Roast with bitter chocolate is exciting and new to this country.
Pot Roast A La Spanish
With Bitter Chocolate
From the four corners of the '
world . . . across the Seven Seas
... comes an array of exciting
foods and beverages for your de
light. Should you shop in the
World Market section of the Chi
cago International Trade Fair,
you will literally be taking a
gourmet's trip around the world.
It is open from June 19 through
July 7 at Chicago's lakefront ex
hibition hall, McCormick Place'i
... a perfect spot for a cook's
vacation.
Plan an extra special dinner
party around this menu suggested
by the government of Spain. Be
cause both the gazpacho and the
pot roast are highly seasoned.
we believe an accompaniment of
plain green beans, rice, and
subtle custard for dessert will
flatter American palates. :
Gazpacho
Veal Pot Roast
with Chocolate Sauce
Green Beans -, Rice
Custard with "Caramel Sauce
GAZPACHO
This is the classic cold soup
of Spain, with as many varia
tions as there are cooks. This
adaptation is one we particularly
like, because the chopped vege
tables give body and a deaght-
ful "crunch.
2 cans beef consomme
1 No. 2 can tomato jw
1 green pepper
2 tomatoes
juice of 1 lime
1 chopped onion (& 3 green)
i cup parsley
i garlic clove, crushed
f',2 cucumber, grated
1 tbs. olive oil
6 soda crackers, rolled fine
salt and pepper to taste
Chop all vegetables fine, mix
with other ingredients. Chill,
serve with a dollop of sour cream
if desired.
POT ROAST OF VEAL
WfiH CHOCOLATE SAUCE
Not a bit sweet, but with a
haunting, delicious flavor, the
tiny touch of grated bitter choco
late here gives an exotic taste.
3 lbs. veal pot roast
3 tbs. olive oil
1 large onion, sliced
2 cloves garlic, crushed
1 tsp. salt
1 tbs. flour
2 whole cloves
1 tomato, peeled, seeded.
chopped
1 bay leaf
'a cup dry white wine
1 cup water
'j tbs. wine vinegar
I tbs. grated bitter choco
late
Brown meat in the olive oil.
Add onion, garlic, cook until
soft. Blend in salt and flour. Add
remaining ingredients, except
chocolate. Cover and simmer
2'i-3 hours. Remove the meat.
add the chocolate to the sauce
and cook, stirring constantly, un
til thickened and smooth. If the
liquid has cooked away, add wa
ter to make 2 cups. Salt to taste.
HEARTY POTATO SALAD
To make a summertime potato
salad heartier and more nutri
tious, add diced bologna, lunch
eon meat or some other ready-to-serve
meat.
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;V -' '. : I.. - ' - 1 ' .' -
m iltti I m iiliT i -SSP
Use pliable roof paint to patch
i leaky garden hose.
HONEY NUTMEG CAKE
Try Nutmeg Cake with Fluffy
Honey Frosting as summer ar
rives bringing with it beautiful
sunny days and the desire to en
tertain. At a lovely party, sot
amidst iresn I lowers and your
best china, Nutmeg Cake adds
glamour to your table.
Hie honey frosting swirled
generously over the top and sides
of the cake makes it luscious
looking. The honey in the frosting
helps make it good for you as
well as good to taste.
Feminine luncheon companions
or evening dinner guests will en
joy the mingling flavors of light,
spicy Nutmeg Cake and delicate
Fluffy Honey Frosting.
HONEY NUTMEG CAKE
2'i cups sifted cake flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons nutmeg
1 teaspoon salt
1 1-3 cups sugar
h cup shortening
1 cup buttermilk
2 eggs
Sift flour, baking powder, bak
ing soda, nutmeg, salt and su
gar into a large bowl. Add short
ening and buttermilk. Mix to
dampen flour, then beat 2 min
utes. W.th electric mixer use low
to med'am speed. Add eggs and
beat 1 minute. Pour batter into a
greased 9-inch square pan lined
inom
ir UTH KING
mm
Monday, July 1, 1963
PAGE 1 B
HERALD AND NEWS, Klamath Falls, Oregon
with paper. Bake in a moderate
oven 1350 degrees) about 40
minutes. Cool and frost with
Fluffy Honey Frosting
Combine 2 egg whites, 1 cup
brown sugar firmly packed, ti
teaspoon cream of tartar, Vi cup
honey in the top of a double boil
er over boiling water. Beat with
a rotary beater 7 minutes or un
til icing peaks. Frost cake.
STEAKS FOR GRILLING
Steaks for cooking on the out
door grill must be tender enough
to broil it you were preparing
them indoors. This rules out the
steaks that require braising
round steak, flank steak, skirt
steak, chuck stea (arm and
blade).
Ma ran fct8fik
k I I GENUINE
mm
mm
Amenta! Lergttt Silling
TOILET TANK BALL
Th efficient Wafer Maittr Initantly ttopi
lh flow of watsr after tach Auihtng.
75e AT HARDWARE STORES
WALLS CLEANED
BY MACHINE
OMri-RCd for perfect rtuull. Sivri
paint ind redecon.il nf . Free Li-
Utuatet.
BARRY'S
Home ( leiinlnc Service
11 Hollitilrd SI. i'h. TU 4-ttV,i(
HOWARD'S CLEANERS
Will Be Closed July 1st to July 6th
So that our employees can enjoy
a vacation over the 4th,
Office Open for Calls or Drop-i
No Pick-ups or Delivery till Mo
July 8.
Howard's Cleaners
ins
Mon.,
925 E. Main
Ph. 4-9889
Get in on Oregon Food's Supermarket Sweepstakes
Ask about daily
"Buiineu Card"
SPOT ADS
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