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tferaJa Ne Klamath Pat!
Thura., June ZO, 1963 Page 7-B
QDQCQ2(
an
Market
Basket
Food Marketing Specialist
Oregon Slate University
VEGETABLES
Homegrown greens include leaf
Liz
Greeks Qshigiigk
Ga?
.-a All your money tack . ifU ,' . V: - : C Av ' V "'ifejl
("without returning a thing) , ,.-nmK ik, ' ' -' ,v -V- ,' J
rXV? on any fruit or ' v - 'fiW-
wr( m'Wi' ' A' 'ft ' Ih ' ". Jf$&y
b Pv A'fi.'VS. -"
S AFEWAYuFRUITS & VEGETABLES ALWAYS i BIST!
Seedless Grapes
Fresh Plums
Crisp Cabbage
Fresh Green Beans
Peanuts
First of the
Perfect for fre
Lurch Box.
Gfflrd fcr
Ssw. Head
Garden
Fresh
Tale e'cr q t bio f jl: to
the baii game. V'y fresh.
ib.39
ib. 29'
2 for 25-
it. 19'
ib. 39
It's Hawaiian Fruit Salad Time
Local Strawberries
Flavor
Full
4 Heaping
Cups
Pineapples
Papayas
Coconuts
Fresh Dates
Limes
Avocados
Urgt Silt
Hwiiin.
- Frth From
Hwii, ,
Fr fh rtil FUvor
of th Tropiet,
Tapt for
lolod.
Etfri Flavorful,
Trooicil Flavor.
BuHiry rip.
Stlid Effect.
t..59c
E.. 39c
E.. 19c
"59c
3,J9c
t..19c
Radishes or Gr. Onions s 215
c
Mushrooms
Fresh Celery
Lemons
Add Flavor to your
favorite steaks.
Large firm n' crisp.
Perfect for Salads.
It's the tiie to enoy
refreshing lemonade.
ib. 69'
stalk l9C
6 far 29c
rang
Facial
Flour
es
Tissue
MANDARIN
Town House. 1 1 oz. can
TRULY FINE
White - Pastels. Box 400
GOLD MEDAL
All-Purpose
el Monte Corn
iatsup
KERNEL
or cream style.
303 can
DEL MONTE
Adds flavor. 14 oz. btl.
More Safeway Value Favorites
5-$l
5-l
5"89c
DANDY IDEA! I
SEE RECIPES IN STORE '
jIuccxhc ICE CREAM Half Gal.
Cherry Vanilla
Peppermint Candy
Choc. Chip Almond
Choc. Marshmallow
Macadamia Nut
Vanilla
Chocolate
Maple Nut
Neapolitan
Banana Nut
Choc. Marble
Butterfinger
ButterbricVIe
Butter Pecan
19
38
Lucerne 7 ox can 49
Lucerne Salad smw- 29c
Cottage Cheese
Cottage Cheese
Dairy Topping
Lucerne
Lueerao
' G,l. 75e
Lucerne
Buttermilk
Refreshing Summertime
Drink
Half Gallon
Chocolate Drink
JO W.. NO-COOKING JAMS
iToM.C.P. Pectm.. 235C
fjj ""I' Qt.
Lucerne Quart Carton
25'
Air Conditioned for
Your Shopping Comfort!
Saran Wrap
Breakfast Drink
V-B Cocktail
Potato Chips
DelMontePeas
Nestles' Bars
MJB Coffee
Tree Tea
Blue Mt. Cat Food
Preserves l.fr-ov.rs.
25 ft. roll
Tang, orange flavored,
21 oi. site
Vegetable juices.
46 01. can
Nilley's. Crisp!
4'l ot. pig.
Sweat and tern
No. 303 can
;-2
3 varieties.
King Size
Reg. or drip
3-ib. can
Orange Paleo
41 bag pig.
Chicken or Liver
Tall cant
35
99c
39c
39
49c
39c
$1.69
67'
7 ' 15
for
Jbollar Value Sn J3el-air frozen 3oodi
GREEN BEANS CHOPPED BROCCOLI
Cut. tot. I0. pig.
FRENCH GREEN BEANS KERNEL CORN
9 et. pig. 10 0L pkg.
MIXED VEGETABLES GREEN PEAS
PEAS & CARROTS FRENCH FrWpOTATOES
10 pkf . Rtc. or Crlnklf Cut. I ot. pi J.
LEAF SPINACH CHOPPED SPINACH
I2ei.pl 9. IZnphf.
dlix orJlatch
a . . your Choice
(Bfor$
Chinese Vegetables
Chop Suey Mix'd Veg.
Bean Sprouts
Chow Main Noodles
Chopped "Bif ,
Dried Beef
Instant Coffee
Instant Coffee
Italian Dressing
French Dressing
Betty Crocker Pizza
Dog Food Mix
Dog Food Mix
Dog Food Mix
I. Ck.r
301 (IN
I. Chr
J01 IM
1. Ck.r
Ml
WiIiwi'i,
tHt4. I't M.
S. 201. M.
a.. so. a m.
at. w.
Wlahbm, a.lit.
I .1.
K.(HMft).a.
mm i.
rrUSUi.
10-lh.
rium. ,
I a.i
ruh.
a-n. Mf
SAVE MORE
...SHOP SAFEWAY
...BEST VALUES plus
GOLD BOND STAMPS!
Detergent Soap
White King "D" Whift King
4ot.
Pkg.
89
Giant
40 ot.
79
Mot.
site
Cleanser
White King
2 for 29c
1
. j
Prictt effective Thursday, June
20th through Sunday, June 23rd
at Safeway in Klamath Falls.
1 mm warn? laataa mm
letluce. romaine. butter lettuce.
mustard greens, and spinach.
Greens from nearby are more
succulent and have a better
chance of keeping all their vita
mins. Home grown radishes and
green onions are at their best.
Local cauliflower Is excellent and
coming down in price. Add some
of the flowerettes to tossed green
salad tor extra flavor and crisp-
ness. First peas are from The
Dalles . . . the faster peas move
from the field to the kettle the
better they are so eat them right
away. Florida tomatoes are prac
tically through. Tomatoes coming
from California are now some
what higher in price with quali
ty varying. Asparagus season is
nearing the end ... so buy it
now. Dark, harashelled summer
avocados are now appearing . . .
prices are a bit higher.
FRUITS
Oregon's famous strawberry
crop is increasing in quantity
each day. Although strawberries
have been on the market for sev
eral months, many Oregonians
wait to eat their fill of sweet
local berries. The peak for Ore
gon berries is expected this week
end. Time to stock your freezer
or have a "jam session." Many
of the fresh berries go to the
processors as Oregon is the larg
est processor of frozen berries.
Cantaloupes and watermelons
from California and Arizona are
good buys and generally fine
quality. Cantaloupes are adver
tised as low as six tor a aouar.
Produce people tell us we may
see some good oanana ouvs
customers are buying strawber
ries instead of bananas and mar
kets may need to dispose ot their
ripe bananas.
High priced newer items In
clude apricota. seedless Perletle
grapes from the Coacncua val
ley, eweet dark bing cherries
from California, nectarines, anu
early peaches.
Coconut
Custard Pie
l unbaked 9-inch pie shell
with upstanding crimped
edge
4 eggs, slightly, beaten
t cup sugar
,3 teaspoon salt
1 teaspoon vanilla
. cup flaked coconut
2'j cups milk, scalded
Roll out pie dough M Inch thick.
fit into a 9-Inch pie plate, trim
edges, and crimp in an upstanding
edge. Do not perforate. Mix eggs.
sugar, sail, vanilla, a"" vuvunu..
Slowly stir in hot milk, mixing
well. Place pic shell on the oven
rack and quickly pour the cus
tard into the shell. Sprinkle with
a little extra coconut and bake in
a 475 degree oven for 5 minutes.
Then reduce the heat to u
degrees and continue In bake for
10 to 12 minutes longer, or until
knife inserted hallway between
the edge of the crust and the cen
ter of the filling comes out clean.
Kemove at once from the oven
cool on a w ire rack, tlien chill be
fore serving. Makes t servings.
The new method of baking this
pie w ith a uniformly high temper
ature lor a short period of time
does away with that old bugaboo
of the moist undercrust. This
pie demands almost undivided at
tention during tlic baking, since an
extra minute or two in the oven
will turn a satin-smooth custard
into a weeping, unsatisfactory
product.
DELUXE GINGERBREAD Use I
3 cups silted cake flour
1 teaspoon soda
t teaspoon salt
2 teaspoons ginger
2 teaspoons cinnamon
'i cup butter (1 stick)
1 cup sugar
2 eggs
I cup dark molasses
1 rup buttermilk
Sift flour once, measure.
add soda, salt and spices and sift
again. Cream butter with sucar
until light and fluffy. Add eggs,
one at a time, heating well after
each addition. Add molasses and
blend. Add dry ingredients, alter,
nately with buttermilk, beating un
til smooth after each addition,
floured S by 12 inch pan and bake
in a 150 degree oven 35 to 40
minutes, or until a rake tester in
serted In the middlo comes out
clean. Serve warm with hard
sauce, lemon sauce or slightly
sweetened whipped cream. Makes
12 servings.
CHEESE BALLS
Blend together 3 ounces of pack
age cream cheese, I tablespoon of
pinapple juice and 3 tablespoons
of toasted wheat germ. Shape
into six balls. Roll in additional
lieit germ. Serve atop a fruit
salad.
A worn-out hot-water bottle
makes 1 good kneeling pad when
scm'ibing or weeding. Kill t h
bottle with foam rubber.
Alk about daily
"BuiinoM Card"
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