Herald and news. (Klamath Falls, Or.) 1942-current, May 30, 1963, Page 14, Image 14

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    HERALD ANT) NEWS, Kl.math Fall., Or,. Thursday, May 30, 19t3 PAGE S-Bj
Market Basket
er chocolate souffle served with a
GRADE SCHOOL MENUS
scoop of ice cream.
I I tOI I UUICO
For Salads
May and June are the t w o
Food Marketing Specialist
Oregon State University
Tbis is the spring to enjoy
Monday. June 3
.Macaroni and Cheese
Stewed Tomatoes
Celery Sticks
Buttered Homemade Rolls
Pumpkin Custard
i pint milk
Tuesday, June 4
Chili Beans
Raw Vegetable Finger Foods
Homemade Buttered Hard Rolls
Dish of Fruit
'j pint milk
Wednesday, June S
Hog Dogs
Potato Salad
Hot Vegetable, buttered
Pickle chips
Ice Cream Bars
pint milk
Happy Summer Vacation To All
months of the year with the larg
est milk production. Almost any
dairy product offers good eating.
For an attention-getting dessert.
strawberries. Either fresh, or take
Rhubarb harvest in Oregon is
advantage of sale prices on froz
Exotic fresh California dates
in full swing according lo crop
en strawberries. Both are high
are stuffed with nut coated
reports. With the first real sun
in the breakfast vitamin vitamin
serve Flaming Ice Cream Sun-i
cheese balls and served with slices
of orange for refreshing "Cheese
Date Salad."
shine we should see considerably
C. With oranges and orange
dac. Scoop ice cream into chilled
more fresh asparagus. A warn
juice higher priced, and promis
serving dishes and top with a
favorite sundae sauce. Just be
fore serving, saturate sugar cubes
with fresh lemon extract and
place a cube on top each sun
Peach-Berry
Shortcake
This gold and crimson fruit
ing: txpect a short season on
ing to go higher, strawberries are
local asparagus due to the long
near bargain-priced by compari
With kitchen scissors, snip up
wet, cool season. Use asparagus
and rhubarb now and freeze
son. June is usually peak month
one side of each of 24 pitted
for Oregon grown strawberries.
California berries have been very
high quality this season.
fresh California dates. Combine
1 package (3 oz.) cream cheese.
some for later enjoyment.
dae. Set the cube aflame and
serve immediately.
Larger supplies of potatoes this
shortcake welcomes warmer wea
ther with old-fashioned goodness.
Sprinkle halved fresh strawber
ries v. i:h 6ugar. Combine with
canned cling peach slices. Season
with nutmeg: chill. Bake your
favorite biscuit shortcake; while
still warm, cut into wedges, split
and top with fruit mixture. Dol-
lop with whipped cream.
spring help keep potato prices
tablespoons light cream and a
May and June are peak sup
What's for meat this week?
lower. New potatoes from Call
ply months for fresh pineapple.
Fresh pineapple and strawber
ries combine so-o-o well!
Watch food store ads and take
few drops Tabasco. Divide into
small balls and roll in Vt cup
fornia of good quality and amounts
carry low price tags. There are
advantage of the socially priced
items as broiler fryers, pork
finely chopped almonds.
fresh peas to combine with them!
New potatoes are also delicately
Egcs continue as the shrewd
roasts, beef chuck, or whatever
your favorite store is featuring
Prevent fish hooks from rusting
Stuff dates with cheese balls.
shoppers' delight. A souffle and
by sticking them in a cork and
then storing the cork in a jar
containing dry baking soda, a
rust inhibitor.
Arrange 4 dates on each of 6
good cooked with skins on, then
tossed green salad should make
Remember variety meals liver.
llettuce-lined plates along with 3
or 4 orange slices or sections.
served with minced chive or par
sley butter.
a welcome luncheon combination.
For a sometime dessert consid
heart, tongue for nutritious low
cost eating, too. I
This makes 6 servings.
I , M -"'.4 '.-ftW-AM" X
.;, -V fir
WONDERFUL FLAVOR Cheese and Apple Tea Ring is en elegant yeast bread with
raisins and nuts.
Yeast Breads Easy To Bake
A yeast-raised tea ring fcatur
ing the flavors of cheese, apples!
and raisins, makes a fine snack
for a spring afternoon. The reci
pe makes two rings, and so one
can be served after baking and
the other cooled and frozen for
another day's enjoyment. It will
Homemakers'
Laundry Hints
Once a bar of soap and wash
board were all you needed on Mon
day morning to do the weekly
wash.
Now automatic equipment saves
your back but new textile fibers
finishes and laundry aids chal
lenge the shopper to pick the
cleaning treatment that fits the
fabric. More than 70 textile fibers
and finishes have been introduced
which, in turn, have brought about
changes in laundry methods and
washing products.
Three new consumer informa
tion leaflets that deal with laun
dering are now available from
your extension service. One tells
how to use new laundry aids on
the market to brighten, disinfect
soften and produce fresh-smelling
clothes. Another gives buying tips
for bleaches. A third helps choose
the starch you want for a smooth
soil-resistant finish.
These bulletins, written by Ber-
nice Strawn, OSU extension home
management specialist, also pro
vide answers to other laundering
questions what type of bleach
can be used in water containing
iron, how you remove perspira
tion odors from sportswear and
how you get best results from new
spray starches.
All three circulars may be or
dered by title from the county ex
tension office. P.O. Box 231, or
phone TO 4-8151. They are "Be A
Better Buyer of Bleaches." "Be A
Better Buyer of Starches." and
"Be A Better Buyer of Laundry
Aids."
keep for three months in the
freezer.
CHEESE AND APPLE
TEA RING
2-3 cup milk
' cup sugar
1 teaspoon salt
V cup i"i stick I margarine
H cup warm water (105-115
degrees F.t
2 packages or cakes yeast,
active dry or compressed
1 egg. beaten
3' i cups unsifted enriched
flour (about)
i cup grated sharp Cheddar
cheese
melted margarine
1 cup well-drained sliced
cooked or canned apples
'2 cup dark brown sugar,
firmly packed
cup raisins
Vi cup chopped nuts
Scald miik; add sugar, salt and
margarine; cool to lukewarm.
Measure warm water into largo
warm bowl. Sprinkle or crumble
in yeast; stir until dissolved. Add
Almonds
Salad
In
Crunchy roasted diced almonds
give an elegant touch to "Fruit
Nut Salad."
Core and dice 1 large red ap-i
pic. ui am i tun ' o . oz. t pine
apple tidbits and toss with apple.
14 cup sliced celery and 1-3 cup
roasted diced almonds.
Blend 1-3 cup dairy sour cream,
teaspoons each lemon juice
and sugar and a dash salt. Mix
lightly into fruit mixture. Serve
on crisp salad greens.
This makes 4 to 6 servings.
lukewarm milk mixture, egg and
half the flour; beat until smooth.
Add cheese and enough addition
al flour to make soft dough. Turn
out onto lightly floured board and
knead until smooth and elastic.
about 10 minutes. Place in greased
bowl, turning to greas top. Cov
er; let rise in warm place, free
from draft, until doubled in bulk,
about one hour. Punch dough
down and turn out onto lightly
floured board. Divide in half. Roll
each half out into oblong 12x10;
inches. Brush with melted mar
garine: sprinkle w ith half of com
bined apples, brown sugar, rais
ins and nuts. Roll up from long
side and place on greased bak
ing sheet; bring ends together to
form roll; seal. With scissors, cut
one-inch slices from outside of
roll almost through to center.
Turn each slice on its side. Re
peat with second half of dough
and remaining filling. Cover; let
rise in warm place, free from
draft, until doubled in bulk,
about one hour. Bake in moderate
oven (375 degrees F.) about 25
minutes, or until golden and done.
Remove from pan; cool on cake
rack. Brush with melted margar
ine and serve warm.
Custom Made
Slipcovers
Ph. TU 2-3568
1
DO IT YOURSELF ,
Or We'll Do It For You
Ruas Cleaned & Dyed
StH Green Stomps
BOB'S
SELF SERVICE LAUNDRY
AND DRY CLEANERS
1711 Mem TU 4-9334
SHOP CARTER'S & SAVE!
ALL GROCERY PRICES
In Monday's Ad
GOOD THROUGH SAT.
While Sfocks Last
SUCH OUTSTANDING VALUES AS:
V2 Gallons Shur-Fresh
ICE
CREAM
Asst.
Flavors
CASTER'S foods
1420 Esplanade Ph. TU 2-2511
Open 9 a.m. to 6 p,m. Closed Sunday
Market Basket No. 2
South 6th It Shasta Way
OPEN TODAY
10:00 to 7:00
Open Till Midnight
Monday thru Saturday
9th & Pine Store
CLOSED TODAY!
V LJi&'v ' - orietiej
ryva1 e tJ Chooso
V. r,om
Frozen Dinners
Your
Choice
41 FOR BARBECUING ... Jvf
FOR BARBECUING ...
ri
FROZEN PEAS
Super Market
Fresh Frosted
10-ox. pkg.
10'
Del Monte Sweetheart
Skinless
WIENERS
2 '-65'
ICE CREAM
Locally Made
Crater Lake
All Flavors
Vi Gallon
79c
HI
Freih
Ground
BEEF
3-$F
Boneless Rotisserie Roast Sd 98-
39
35?.
Fresh Grade A Fryers
Swift's Slab Bacon
Swift Premium
3-lb. Avg. Cut-up
Church of Jesus Christ Latter Day Saints
will have a BAKED FOOD SALE at the 9th
and Pine Market Basket Friday afternoon
and Saturday!
Morton's Plain or Iodized
26-oz. pkg
Hershey's Chocolate
Salt
Hershey
Syrup
Hunt's Tomato
Juice
Barbecue I Rotisserie
Spare Ribs it, 89c I Chickens
KITCHEN QUEEN
FLO
I Fresh, Crisp, Cool,
f.L J. Homemade
I IJdldUi
00
lb. JL
Mb. tin
300 size tin
ir jf 10 79jP
Pork & Beans -
Market Basket Dollar Sale
Fruit Cocktail "HtZ: S$i
Sliced Beets
Dog Food
I Sisttra
303 tins
Chubby
1-Lb. Tins
Peaches ,,3orTln:SIIC"'.0,.H,,..
Cream Corn Sittr..
Grapefruit 5S,Tta
Peaches W;.
Cettag Bltndsd SpMrs
300 Tins
Asparagus
QAam D.I Mont Eorly Gardtn
rKdj 303 Tins
r-itcnn Coltot.
vasiui
12-Ot. Sottl.i
Book Matches
Frozen Tamales
Diomond
Pka. of
SO Regular
CKet'i
Froien
2 in Pkg.
5i1
3i$1
pAMM Del Monto Who I Ktrnol
loft! 303 Tmi
Grap Drink
32-et. fin
Del Monti Solid Pack
303 Tins
Chfrrr Star Mandarin
ll-Ol. Tins .
Welchade
Tomatoes
Oranges
Pear Halves
Pears eS5,?(..
Fruit Cocktail Vo"0?;
Del Mont
303 Tim .
7$1
13,$1
5:$i
5.$1
4i$l
5$1
3!$1
S$l
7s$l
3?$1
5$1
4:$1
4i$l
5;$1
s:si
Toilet Tissue r: 2:27
SARDINES
Beach Cliff
Flat Tins
10
Applesauce '
Dog Food
otfog
i Tin
Whirl
I -lb. Tins
Sanitary Napkins
Kotex 12's
2 bl-..89c
GREEN BEANS
Rosa Volley A C
Cut
303 tins
10
6s$l
8j$l
Tomato Sauce c.r.rTin. 13f$l
Green Beans Tin.
TOMATOES
9C
All grocory prtcti In this af oMecHvi
thru nut Wednttdoy, All meat nd pro-
prices effective thru Sunday, subject
mIl on hand.
Red, Ripe, Flavorful
Jumbo Basket,
Approximately 2!4-Ibs
Klamath Potatoes
Cantaloupes
Strawberries
U.S. No. 1
10-lb. boa
Vine Ripened
Thick Mealed
Entra Fancy
Jumbo 22-oi.
cup
39c
4s89c
39 c
7L
We Reserve The Right To Limit