BRINGING UP BABY HINTS COLLECTED
BY MRS. DAN GERBER, MOTHER OF FIVE
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Family Weekly Cookbook
MELANIE DE PROFT, Food Editor
Dishes Children Lore
Small-Fry Dtlif.hU!
Dozens of simple, step-by-step recipes that youngsters love are
in this cookbook. They feature eye appeal as well as delicious
flavor-and include all the nutritious elements children need.
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Oven-Roasted Sauced Spareribs
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2 sides spareribs (S to SVi lbs.)
cup firmly packed brown sugar
2 teaspoons dry mustard
teaspoon black pepper
1 cup catsup
Vi cup cider vinegar
Vi cup water
3 tablespoona Worcestershire sauce
2 tablespoona grated onion
I clove garlic, crushed in garlic press
1. Leave spareribs whole or cut into
serving-sized pieces. Place in a large
shallow pan. Roast at 350F for 30 min.
2. Combine brown sugar, dry mustard,
and pepper in a saucepan and blend
thoroughly. Stir in remaining ingredi
ents and bring to boiling over medium
heat, stirring occasionally.
3. Pour one-half of the sauce over ribs
and continue roasting for 30 min.
4. Turn ribs and pour on remaining
sauce. Roast 30 to 45 min. longer, or un
til meat is tender. i to 5 servings
awiey re-
Enlivened with a fine-flavored sauce,
oven-roasted spareribs make an
excellent choice for a
family dinner entree.
Potatoes and Peas in Cream
I cup cream
V, cup butter or margarine
3 medium-sized potatoea, pared and
cut in 'j-in. cubed
1 10-oz. pkg. froien peas, partially
thawed
1 teaspoon salt
Vi teaspoon aarory
teaspoon thyme
', teaspoon ground nutmeg
2 tablespoons finely chopped parsley
1 teaspoon grated onion
1. Combine cream and butter in a heavy
saucepan; place over low heat until but
ter is melted.
2. Add cubed potatoes. Cover and sim
mer until potatoes are almost tender,
about 20 min.; do not boil.
3. Stir in peas and remaining ingredi
ents; cover and continue simmering un
til peas are tender, about 7 min.
i to 5 servings
Garden Green Salad Mold
Crisp vegetables give desirable texture
contrast to this mildly tart avocado mold,
a delightful change-of-pace substitute for
the tossed salad bowl.
1 3-oi. pkg. lime-flavored gelatin
I cup hot water
I cup cold water
' teaspoon salt
1 medium-sized ripe avocado, mashed
1 tablespoon lemon Juice
2 cups finely shredded cabbage
"i cup thinly sliced rsdishea
'i cup thinly sliced green onions with
tops
1. Lightly grease a 1-quart ring mold or
individual ring molds with salad or
cooking oil (not olive oil); set the mold
aside to drain.
2. Pour hot water over gelatin in a
bowl; stir until cpmpletely dissolved.
Blend in the cold water and salt. Chill
until mixture is slightly thicker than
the consistency of thick, unbeaten egg
white. If chilled in refrigerator, stir
occasionally; if chilled over ice and
water, stir frequently.
3. Stir lemon juice into mashed avocado
and thoroughly blend with gelatin. Fold
in the remaining ingredients.
4. Turn into mold and chill until firm,
about 3 hrs. Unmold onto chilled serv
ing plate and garnish with crisp greens.
About H servings
Rhubarb Pinwheel Cobbler
This refreshing dessert has a generous
amount of sweet-tart rosy rhubarb sauce.
Top each serving with a dollop of thick
sour cream or homemade Philadelphia
Ice Cream.
1 ' cups sugar
Vi cup unsweetened pineapple juice
Vi cup seedless raspberry Jam
4 cupa yi-in. rhubarb pieces
(do not peel, if tender)
2 cups biscuit mix
2 tablespoons sugar
Vi cup milk
1 tablespoon cooking oil
2 tablespoons butter, softened
Vt cup sugar
Va teaspoon ground mace
teaspoon ground cinnamon
1. Combine first 3 ingredients in a
saucepan. Bring to boiling, stirring con
stantly, and boil 1 min.; set aside.
2. Grease an 8x8x2-in. baking pan;
spread 2 cups rhubarb evenly in bot
tom of pan ; set aside.
3. Blend biscuit mix and the 2 table
spoons sugar in a bowl; add a mixture
of the milk and oil all at one time and
then stir only until the dry ingredi
ents are moistened.
4. Knead dough with finger tips about
15 strokes on lightly floured surface.
Roll into a 9-in. square. Spread softened
butter over surface and distribute re
maining rhubarb over it.
5. Blend the V cup sugar with spices
and sprinkle 3 tablespoons of the mix
ture over rhubarb on dough; reserve
remaining 1 tablespoon for topping.
6. Roll dough jelly-roll fashion and seal
edge. Cut roll into 9 crosswise slices.
7. Place slices, cut side up, over rhu
barb in pan. Pour the fruit sirup evenly
over slices and sprinkle with reserved
sugar-spice mixture.
8. Bake at 425T for 25 to 30 min.
9. Serve warm. servings
Philadelphia Ice Cream
- 2 cups cream, scalded
1, cup sugar
y, teaspoon salt
1 teaspoon vanilla eitract
2 cupa chilled whipping cream,
whipped (one cup at a time)
1. Stir the sugar and salt into the scald
ed cream; set aside to cool. Blend in the
vanilla extract.
2. Pour into refrigerator trays; freeze
until mushy.
3. Remove from freezer and turn Into a
chilled large bowl. Beat with a rotary
beater just until smooth. Fold in the
whipped cream. Return to trays and
freeze until firm, about 2 hrs.
About t qts. ice cream
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Full of GOOD things!
Yes, life is full of good things when there's a baby
in the house. Smiles are unlocked more often. Dreams
take on new dimensions. Hearts are enriched, horizons
expanded. Like a shaft of sunlight, a baby brings
brightness, warmth and beauty to a home. What better
reason for dedicating a week to all beautiful babies.
Baby Week (April 27-May 4) is full of good things for
your baby. This week and every week your grocer
provides countless quality baby products. Why not
check your favorite store and see how many
wonderful baby week values are waiting for you?
Three-time winners. Gerber Strained and Junior Foods
are full of good things, too. Nourishment at its best)
Variety galore! Convenience for you! Each food is
individually processed to preserve the utmost in nutritive
values. All are notable for digestibility, so baby
can get full nutritional benefits from them. Over 100
delectable choices, with the Gerber flair for
flavor-finesse. For your convenience, Gerber Baby Foods
are packed in Wide-Top jars with Quick-Twist
caps and Shop-Easy labels.
Secrets of mealtime success. There's nothing quite so
rewarding to mother as a baby who eats well and
enjoys his food. Ways to sweeten eatin' time:
Service with a smile makes every spoonful taste
better. Rotating colors and kinds of food encourages
babies to beckon for seconds.
Babie8areourbu9ine83...ouronlybu8ine88!
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e If baby occasionally frowns on a food, a substitute
with similar food values is the answer.
Nourishment par excellence ... that's the good word
on Gerber Cereals. First, they're enriched with a
special kind of iron, easily absorbed by babies. (Seven
tablespoons will provide 100 of the recommended
daily dietary allowance for iron.) Second, calcium and
important B-vitamins are added for further nutritional
benefits. Finally, they're rich in the calories babies need
for energy. Five varieties to titillate an appetite.
Refreshment unlimited. Now, Gerber offers 9 juice
delights, including the new Mixed Fruit Juice,
a delicately exotic blend of 5 fruit juices. All are rich
in vitamin C, needed for sound gums and body tissues.
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Variety!
Convenience!
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Gefbeik Baby FOOdS
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