substantial or nourishing enough.
one teaspoon dry mustard, salt
and pepper, dissolved in the vin
egar. Boil until it thickens.
Mix all but meat and spices.
Cook until raisins are tender.
Pour in cooked meat cut fine
and spices. Add brandy when
ing instructions were given.
There are dozens of other rec
ipes in the old cookbook. . , .
Egg Timbales, Mutton on Toast,
Blackberry Pudding, Fried Chick
Nothing could be more appetiz
ing or wholesome than chicken
cooked in Hie following manner:
clean and cut up a chicken, sea
son with salt and pepper and
brown in butter. Dredge with flour
and sprinkle with minced par
sley. MINCE MEAT
(All Beef)
3 bowls of meat
5 bow ls of apples
1 bowl of molasses
1 bowl vinegar
1 bowl of suet or butter, suet
preferred
2 bowls raisins
5 bowls of sugar
1 bowl cider
1 bottle brandy or if you pre
fer leave it out and add
cider
2 tablespoons each of cinna
mon, nutmeg, salt, black
pepper. Cloves and allspice
to your taste
la bowl of citron
3 lemons, grate the rind and
squeeze in the juice
cold.
Try and get the brandy as It
adds a flavor all its own. Have
meat well done and chop, do not
grind anything or mincemeat will
be mushy. If you can't get pure
cider get the bottled orange ci
der. This will make quite a lot.
If you want more double the
recipe. Don't leave anything out
if you can help it.
PORK CAKE
1 pound pork
1 pint molasses
1 teaspoon of soda in molass
scs 1 tablespoon water
1 pound currants
1 pound raisins
Flour to mix well. No bak
en Southern Style, all from other
Two daughters of the late B. S.
Bait" Grigsby, Klamath Coun
Since there was no scrapbook
in which to paste recipes gleaned
from here and there, the sisters.
publications or hand written on
lined paper.
There are instructions for clean
ing zephyr shawls ads extolling
ty pioneer, Mrs. Ida Grimes of
1107 Portland Street and Mrs.
clipped recipes and pasted them
Boil two bunches of asparagus
in salted water until tender
without breaking. Put a lump
of butter and one tablespoon of
thick cream in a saucepan and
Ada Brown of the Lakevjew High
in a handy Watkins Almanac pub
lulled in 1U09.
Watkins soaps and perfumes,
Crabapple Blossom, Carnation
Pink and Red Rose . . . how to
make furniture polish, sweep car
pets and make brooms last. '.
way, celebrated Mrs. Grimes
78th birthday anniversary, March
It has many interesting bits of
information in addition to the
ideas for food so we copied a few
to pass on to Herald and News
As
6.
Both recalled the days when
coal oil lamps furnished light,
water for domestic use was
pumped by hand and water was
put halt of tlie asparagus in it.
Sprinkle with pepper, lay the
pieces o( chicken on it, cover
Kood Section readers.
CHICKEN' Sl'KWKI)
WITH ASl'ARAGI S
As soon as the hot weather
GOURMET COMPOTE
Fresh California dates add de
lightful flavor to this fruit dessert.
with the remainder of the aspar
li- ...o
heated in a copper wash boiler
agus, dot with butter, pour over
for the laundrv. Clothing was
one cupful of cream, and cook
Heat canned apricot and peach
halves in their syrup with orange
scrubbed on a board and there
sets in most people lose their p
letite for meat. A tempting sal
slowly until done. Serve with
were no self-service stores.
Housewives made their ow n sal
small squares of fried bread or
with toast points.
SALAD DItKSSING
One egg, 'i cup of vinegar.
slices, a bit of butter and lemon
ad is very often the substitute,
juice or fruit liqueur. Halve dates
and add. Serve warm garnished
with a mint sprig.
ad dressings and doted on new
but to many of us who are not
recipes.
vegetarians this would not be
Old Cook Book
Is Interesting
U Jo
ISu.:' hW'" . I f
; 7 . 1
- - i ' ? i
i , n .
- V ! - N
riuntCKS Mrs. Ida tonmes, letr and Mrs. Ada orown, sisters, lived on a ranch on
the Lakeview Highway when there was no electricity, no push-button stoves or wash
ing machines. Many times they substituted what was on hand tor other appliances.
When it came to a cook book, back in 1900, they clipped interesting recipes from
newspapers and magazines and pasted them on pages of a Watkins Almanac. The old
book with its interesting recipes came to light recently at the home of Mrs. Brown's
son and daughter-in-law, Mr. and Mrs. Basil Brown, who live on the same ranch.
By RUTH KING tjSTji
HERALD AND NEWS, Klamath Kalis, Ore.
Thursday, March 14, 1963 PAGE 1 C
FRANKS 'N' CHIPS-CREOLE
Potato Chips And Wieners
A delightful party dish for all
occasions is this delicious Franks-n-Chips
Creole. Here is the
recipe.
8 large frankfurters (1 Ib.i
cut in 'j inch pieces
3 tbsp. vegetable oil
1 large onion, chopped 1 c
EASY TOPPING
Marbled topping for pumpkin
pie is both attractive and flavor
ful. Just cover pie with instant
ready-whipped cream from an
aerosol container, and drizzle mo
lasses on top in a thin stream.
i c. chopped green peppr
1 can (1 lb. 12 oz.) tomatoes
1 ts. chili powder
1 tsp. salt
2 tsp. sugar
Dash of pepper
Serve potato chips.
Brown frankfurters in fat or oil,
remove. Saute onion and green
pepper in remaining fat or oil un
til tender; add tomatoes, chili
powder, salt, sugar, and pepper;
Tr). J
v Sesame Seeds 7
in Salads
cover. Simmer 25 minutes: add
frankfurters; simmer 5 minutes
longer. Serve hot on potato chips.
Makes 6 servings.
1
s
lout lhm in the mm and add
I tjblfsjwn or to your tj
write French dressing. Be sure
tier re Crescent imported Irom
jj N'Cirigui for perfect quality ind
auw-jrante, iresn picieo Tor per
4 feet i'ori and flaor.
CRESCENT
V . Ssir MmrthmnH lilt
Ascolano
RIPE OLIVES
Ascolano variety olives are fa
mous lor their size, tenderness
and rich, nut like flavor. They
have more olive meat in relation
to pit than any other canned
ripe olive variety.
Remember Oberti It's the
BIG olive!
Write for Hit colorful, illus
trated olive recipe booklet.
Prices
effective
Thursday
Through
Monday
r0syMShop Buy I ow!
P$ Pondered or ff ST FRESH KLAMATH RANCH
BANQUET 8 Oz. MEAT
c'a'ke'Mix aMfr&ggrVg PIES 3:50'
ft! if Booth's Breoded rSfr
5 m & T JV I sHS-
I
Gerber's Strained 4Vi-oz
Baby Food
jw w ifcw mm itwwuwwuBW low mmii
FIMEB FLOUB 10 79'
U II U U H UH M twa TUT ar u 1 u w " f :
X
t.M.J CrnTAn PnnA Snle
notlute fin cXla&
f
Sea Air Sweet g rs
ORANGES 4 W
Klamath U.S. No. 2 Gem jgm.
Potatoes 50 8
Tasty Thin Skinned
AVOCADOS
Each
10'
Medium Yellow Dry
ONIONS
3:10'
Nestles Chocolate
MORSELS 269c r
12-oi. pkgs.
Frozen
Pride of Oregon 10-oz.
STRAWBERRIES or
I HOSTESS QUALITY FOODS
KtAb -LUKN dKUHULI
SPINACH MIXED VEGETABLES
5 10-oz. Packs AAC
ss. 89
,..: ,. ,,,,
Garden 12-oz.
CATSUP
Bottle
10'
STANDBY JAM SALE
STRAWBERRY
RASPBERRY & BLACKBERRY
0)
Big
44-or
Jars
Brookfield l"AC
BUTTER 59'"
U.S. Good BABY BEEF
ROUND
STEAK
U.S. Good Baby Beef AO C
T-BONE STEAKS 98
U.S. Good Baby Beef Jj j? C
ROASTS "" c"' b. 45
ROUND BONE ROAST 49c lb.
Swift's Premium M C
SLICED BACON 49
Del Monte Pure Pork AC
SAUSAGE ROUS Z9
USTERIN
Large
Regular
59c Size
Low Calorie Low Fat UCLIWIWU J.
Medo Bel - Smooth, Tosty J ft C nOlLTr T i I Hf
47 rliCJ-IU-LUUJ
meoo oei jmuuni, iusijt
DAIRY DESSERT .
Gallon
1i
mm
Fresh, Local Crater Lake 2-Ten
Patreurized
Homogenized,
Half Gallon
Carton
MILK
ssi00
w n mm
at
1 1 Mr
I
VI
Ml
m
i