t
. 4'JsJ 1 RUTH KING
w I " w ' '
PACE 2 C
HERALD AND NEWS, Klamath Kails, Ore.
Thursday, February M, 1963
A 'Royal Dessert
Ice cream and cake were never
teamed more delectably or glam-
ourously than in Cherry Bombe.
Here is a dessert that requires
no introduction ... it fairly
speaks for itself in glamour and
taste appeal. A list of the ingredi
ents alone is sufficient to whet the
most discerning appetites. Mold
ed and decorated to lit the occa
sion, it becomes even more -attractive
when served. A slice re
moved reveals tile cherry, walnut
and sherry-flavored sponge cake
filling, For special occasions.
Cherry Bombe is an undeniably
superb dessert. (
Ice cream desserts can easily
le fashioned to complement any
menu plan. The versatility audi
convenience of this wholesome
dairy product make it a wise
tVt
AN ELEGANT WAY For Valentine's Day, or any day of tha year, Chevy Bombe
says, "You're someone special." Make in a whisk and serve it with pride.
Y
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Va. CkV
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ROMANTIC PUNCH Val.ntin.'i Day is a warm ipot in FebruAry with Its bright
red hearts and cupidi. Should you be plannlnq Valentine party, here ii quick
punch that can be prepared et the last moment. It is "Lover's .Knot Punch, made with
colorful pink Rose wine, apple and lemon juices and orange soda to taste. It is fruity
and delicious. For an attractive centerDiece. float a hort.hnad hlnck f ir. ; k
punch bowl made by treating water in a heart-shaped mold. Cherrv tomatoes are
pies."
kn
own as love appli
Really Good
l-'cir a lale morning breakfast or
bniiK-h, soj-ve toasted English
nvilnn- lopped with alK-es of Cana
!i.m liaain and creamy scram
!ul Crif.s-cro.'s with slices
t luscious California avocado.
CORN-AVOCADO Ml.AI)
Assemble a handsome winter
salad quickly Drain whole ker
nel corn mm with n little in-
fttant mini-H nninii ni-li noudor
and salt and pepper to tnste, aikII y
.-noon into Califoima aocadoWj
naives. iiainin wnn strips oi
pinuentn for a lnh that captures
Hie fiel of Mexico.
's
H'arslcv Makes)
From the km
inixsrxv I? . - 5S--'
mixiu or,
0
i PtMUir I , . ' ft
i SUMS .
mm
15 f lj.s cttn (of rprfft ffp '
j fj !xl in fu'r 1 i p ! m.
THF'irFNT
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choice for dessert. Important food
nutrients as well as good eating
pleasure are yours w hen you
serve ice cream.
CHERRY BOMBE
1 quart vanilla ice cream,
softened i
' cup maraschino cherries.
halved and drained
Vt cup coarsely chopped wal
nuts 1 8-inch layer sponge cake,
cut in '4-inch strips
1-3 cup maraschino syrup
Sherry extract to taste
1 pint cherry ice cream
Line a chilled 1 '-.-quart spring
form pan or simple heart-shaped
mold with sliphtly softened vanil
la ice cream, leaving a deep hole
in center. Place cherry halves
and chopped walnuts on ice
Exciting Flavor
A pinch of dill weed and a beef
bouillon cute give tender canned
blue lake green beans an exciting
flavor. Drain off most of liquid
after heating beans and stir in a
heaping spoonful ' of dairy sour
cream. -
cream. Work quickly to avoid
melting ice cream. Freeze until
firm. Place cake strips over ice
cream, pack firmly. Combine
cherry syrup and sherry extract
and pour over cake. Pack cherry
ice cream layer into mold on
top of cake: cover with foil and
freeze overnight or several hours
until firm. L'nmold by placing hot
towels around mold. Garnish with
whipped cream and cherries.
Makes 12 servings,
Grade School 'Menus
Monday, Feb. II
Sauerkraut and Wieners
Potatoes 'Buttered)
Cheese Sticks
Hot Buttered "Rolls
Dish of Fruit
Vi Pint, Milk -
Tuesday, Feb. II
Italian Spaghetti
Toss Vegetable Salad
Hot Buttered Rolls or Muffins
Fruit and Cookie or Brownie
Vi Pint Milk ,
Wednesday. Feb. 20
Vegetable Beef, Soup
Finger Foods
Bologna Sandwich '
Applesauce CaKe
i Pint Milk
Thursday, Feb. 21
Luncheon Meat and Potatoes
Beets
Cinnamon Rolls
Apple or other Fruit
i Pint Milk
Friday, Feb. 22
(Washington's Birthday)
Tuna and Noodles
Spinach with egg
Hot Buttered Rolls
Cherry Cup with Whipped
Topping
i Pint Milk
I MADE IT MYSELF
... and saved besides!
You can, too . . just as easily. Spruunce
mixes in minutes and you just add w-aicr.
Mouth watering goodness evry time. Costs
less than ordinary breud.
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Write or frtt recipe booklet
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Red Sour Pitted V
PIE CHERRIES 2I391
MIXED NUTS T" 13-c.n 59 c
SPINACH p""-lrTin, KRAUT s"'m"u a. 10c
MEDFORD
ELBERTA
CRATER LAKE .
HALVES BARTLETT
PEACHES
i" Dundee No. 303 Cons 1 q fflm
Grapefruit 4
Gerber't Strained
3'2
ox. tins
2:39'
PEARS J- PT
Lean m v a
12 Kinds to Choose
if4 Reusable Mugs
A PICKLE BARREL
PICKLES
Jars
12-oz.
00
Sta Puff
Half Gallon Jug
69 c
NtfcP
HEALTHY
Fancy, Red Ripe
Tomatoes
SnoBoy Extra Fancy Winesap
Apples
Klamath U.S. No. 2
Potatoes
First of Spring! Big, Beautiful
Daffodils
'doz.
SWANSDOWN
CAKE MIX
12 Kinds
2 LARGE
PKGS.
49
Pork Chops
Pork Loin Roosts
Fresh Spare Ribs
Pureta Bacon Squares
Sliced Bacon
FISH STICKS
Del Monte
49c
39c
25c
59c
8?29c
.lb.
lb.
lb.
Woter Softener
Large 2'2-lb. Box
Calgon
69
Dundee
Margarine
3-49
Real Chocolate Adamsdole
Half Gallon Jug
Milk
49
Kitchen Charm 75' Rolls
Food Wrap W'"J 2-29
Old Foshioned 22 i-ot.
BREAD
Sliced Enriched, Ccllo-Wrop
Lorgo-Siia
c
259
BAM
KOPPER
KETTLE,
Pure Fruit
Big
43-oz.
Jor
rjf BUY LOW
,vr FRESH MADE
M MAYONNAISE
J FullQuart0 V
1 Haleys 40-oi. Cons X
CHILI CON CARNE V
. n V
CLEAN-HEAT-FAST
Prest-O-Logs '
BUY
i6i.oo mu
BiCMMiisM ii I k A AkJK IW
ALTA
Drip or Reg.
COFFEE
2 b 89c
Sierra 225 Count
PAPER TOWELS.
2 Re., 39