Feast On Ham
To heat a fully conked liam,
place it on a rack i;i an open
shallow pan in a slow oven 325
degrees K.). Heat according lo
the heating schedule he-low. It a
roast meat thermometer is used,
heat to 1.10 degrees K. internal
temperature. Remove all skin.
Serve.
To Raie the ham, remove it
from the oven one-halt hour be
fore end of heating time indicated
on the schedule. Pour off drip
pings. Remove any skin. Cover
with brown sugar and return to
oven to brown glaze and complete
heating.
Heating Schedule
Oven Temperature: 35 Degrees
Approximate heating time fol
lnwv.
Six pound piece, 2'4 hours; eight
to 10 pounds, 2',4 to nours;
10 lo 12 pounds, 2'i to three hours;
12 to 15 pounds, three to 3'z
hours.
HAM WITH
ORANGE-APMCOT SAUCE
Yield: about 2 cups
Kullv cooked ham
1 pound can apricot halves
1 teaspoon grated lemon
rind
11 ounce can mandarin orange
sections
l'j teaspoons cornstarch
' teasKon ground cloves
Drain apricot halves, reservin
the liquid. Mash the apricot halves
with a fork. Combine apricot
juice and lemon rind in a sauce
pan and bring to a bo l. Drain the
mandarin orange sections, re
serving the liquid. Blend corn
starch into orange liquid and stir
into apricot juice. Cooli, stirring
constantly, until sauce is thick
and clear. Add mashed apricots
and ground cloves. Conn for about
five minutes. Serve sauce hot or
cold with sliced ham.
Use mandarin orange sections
and cloves to decorate the top
of the ham, which has been scored
and glazed.
See Picture on Page 6-C)
1,
Cinnamon
Chocolate
2 squares chocolate, coarsely
grated
'i cup sugar
!a cup water
2 sticks of cinnamon
l'a quarts of milk, scalded
',j c u p whipping cream,
whipped
Combine chocolate, sugar, wa
ter and cinnamon sticks in sauce
pan; cook over very low heat,
stirring constantly until smooth
four to five minutes. Add hot
milk to cliocolate mixlure grad
ually, stirring until all of the
milk is added. Remove cinnamon
sticks. Beat well with rotary heat
er. Serve hot with whipped cream
sprinkled with shaved chocolate.
Makes six servings.
Instant
Flavors
Onion
Turkey
Serve "Turkey in a Blanket"
and you'll find yourself covered
with culinary compliments. It
lunis leftover turkey or chicken
into a quick-and-easy glamor
dish for a party dinner or just for
Hie homcfolks.
The "blanket" crust is pre
pared in no time with convenience
ingredients such as biscuit mix
and instant minced onion. Kill it
with a turkey-cranberry sauce
mixture, bake until golden and
serve with hot turkey gravy. Not
every company meal is as kind
lo the cook s pocketbook as it is
to the guests' appetites, but here's
a casserole specialty that exudes
kindness in both directions.
Keep a container of instant
minced onion handy on the pantry
shelf for numerous other dishes.
It's so simple to use in salads,
vegetables, meats and sandwich
fillings. Just measure out the
amount you need to provide fresh-(rom-thc-field
onion flavor with
none of the bother of peeling, slic
ing and chopping raw onion.
TURKEY IN A BLANKET
2 cups biscuit mix
1 tablespoon instant minced
onion
i leas))Oon sage
U cup melted butter or mar
garine 2-3 cup milk
Turkey Filling
Melted butter or margarine
Hot turkey gravy
TURKEY FILLING
J cups finely-diced turkey or
chicken
1-3 cup cranberry sauce
2 tablespoons mayonnaise
'2 teaspoon grated lemon rind
3 tablespoons lemon juice
1 teaspoon salt
Dash pepper
Combine biscuit mix, onion and
sage; stir in melted butter and
milk until all ingredients are mois
tened. Turn onto a lightly-floured
board. Roll to a rectangle 16 x 12
inches, about V inch thick.
Spread with Turkey Filling. Roll
lengthwise, sealing edges well.
Cut into 6 (2-inch) biscuits. Place
cut side down in a greased fl
inch round cake pan. Brush with
melted butter. Bake in 40fl-degree
i hot I oven 30 minutes, or until
golden. Serve with hot turkey gravy-
Turkey Filling: Combine all in-
PACE4 C
HERALD A.VD NEWS, Klamath Falls, Ore.
Thursday, February wj
Cow Belles At Convention
(Continued from 1-C)
The Father of the Year nro-
gram. which originated in Oreenn.
was the first national public rela
tions project but was dropped na
tionally two years ago. It is still
carried on in Orppnn however nnrl
details for entering will be given
in an early column. Newest idea
being considered is Beef Cook-
offs, being tried in four slates.
It is always surprising when an
grcdicnls and mix well.
Makes six servings.
Use a can of chicken gravy, if
desired.
See Picture on Page fi-C)
idea you've taken for granted
turns out to be something new to
other people. One of the Oregon
Cow Belles' and Klamath Coun
ty's earliest programs, was help
to the school home economics
teachers in leaching future home-
makers the cuts and cooking ol
beef. Cow Belle help took the
form of charts and leaflets, the
Cow Belle Cook Bouk. and extra
money tor the purchase of beet
with which to demonstrate the
use of the less expensive cuts.
Other states have worked with
the schools in this field also, but
it was still a new idea for many
of them and they reported at the
convention on the results of their
(irst efforts in this field.
Oregon Cow Belles picked up
tips from them loo on how tn
enlarge on Cow Belle helpi for
everyone has different idens and
approaches. That is the wonder
ful tiling about attending these
conventions . . . so m a n y new-
ideas are picked up, other ideas
are left that are a great help,
and one comes home with re
newed energy for the task ahead!
Cow Belles attending from
Klamath County included Mrs. Vi
(jouldin. Mrs. .lack Nicol, Mrs.
Hcnrv Cierber. Mrs. Dave Camp
bell, ' Mrs. Bill Marshall, Mrs.
Louis Randall, and Mrs. Ted
Hyde. There were also several
from Lake County and Irom Mo
doc County, Calif. .
g)
0
o)
(s
(s
ritriai'tn'ri-tt'"i"i,",,,"'t- -""''
w
m" ..
CATHERINE ROSS
Sacred Heart
Girl Winner
Catherine Ross Is Homcmaker
of Tomorrow for Sacred Heart
Academy in the 13 Betty Crock
er Search for Hie American Home-
maker of Tomorrow. Having
achieved the highest srore in a
written knowledge and attitude
examination given senior girls on
Dec. 4. she. is now eligible for
the. Stale Homcmaker ol Tomor
row title.
It she wins this contest, she
will receive a $1,5110 scholarship.
Accompanied by her faculty ad
vi.scr, she will also travel on an
expense paid tour of New York
t'ily, Washington. DC, and Co
lonial Williamsburg, Va.
During this tour In April, the
All-Amcrlcan Homcmaker of To
morrow will he chosen. Her schol
arship w ill be increased to $5,000.
The Science Rrsearch Associates
of Chicago conducted the testing
and judging.
Cross-ii
Waste-Free
Oven Roast
Choice Beef
Extra Learv
Beef Cubes.
U.S.D.A.
. . Choice
Tender .
Skinned
and
Deveincd
Quality Controlled
100 Fresh Beef
None Better
at any price,
anywhere1.
z)
Chicken
With Wine
Tt's surprising how few Ingredi
ents it takes to make an ordinary
dish a gourmet's delight. For in
stance, in this reriie, chicken,
first, rrisply browned, is covered
and baked with a little white din
ner wine for delicale flavor and
fork tenderness. A sprinkling of
sesame seeds creates a drligbtful
crl nulliness. The method is
biniple, the result is elegant.
IIAKEI) SESAME CHICKEN
(Serve 4 to Si
I Q-lb.t frying chicken
1-3 cup sifted all-purpose flour
I teaspoon unit
1 teaspoon paprika
'i teaspoon pepper
't cup nil
' 1 cup finely chopped onion
'j cup California Sauterne or
oilier while dinner wine
1 tablespoon sesame seeds
Have chicken rut up for frying
Silt Hour with salt, paprika and
epiKT, and dip chicken pieces
in it. Brown slowly in heated oil
Sprinkle with onion, pour wine
nrr. and sprinkle with sesame
feeds. Cover and hake In mod
crate men (350 degrees F.t aliout
50 minutes, until lender. Thicken
drippings with a liltle cornstarch
it licsircd.
risco
Lll
table. For
cooking,
baking,
frying.
(p)
f".in. -.V. X
.. J
ff itch en
Craft
fe? FLOUR
Kitchen Croft
all-purpose
baking flour.
25-lb.
bag
$C167
c
FHOwMfliWI
MJB
1 -lb. Can
MJB Instant
p 10-oz.
Edwards
1 -lb. can
APPHJ
IS SI
Wit
; 4-i-tjY .-"Vj.V,.v..-.- ..'. J
or
YOUR CHOICE ...
Extra Fancy Red Romcs, Red De
licious, Winesaps, Golden Deli
cious, Newtons and Arkansas
Blacks.
MIX OR MATCH 'EM
MAKE YOUR SELECTION
NOW
JL lbs; for
LETTUCE
Pricci effective Thursday, Feb.
7 thru Sundoy, Feb. 10 of Safe
way in Klamath Foils. We ro
icrve the right to limit.
1 J . - kicrte Variety
AYCCaUOS Buttery rich
Oranges ,ucy nQve,s
No. 1 Potatoes Kusse,s
made nafvrally...
to naturally it't better
Remember: Wc Give
GOLD BOND STAMPS
You save two ways when you shop at Safe
way. Low, low prices, plus valuable Gold
Bond Stamps. Start saving now.
1 r 1 '
vz?raae ocnool
Menus, Feb. 11-15 -r
Monday, Feb. It
Hamburger Gravy on Mashed
Potatoes
Apple. Carrot, ltaisin Salad
Hoi Rolls - butler
Peaches
pint milk
- Tuesday, Feb. Vi
(Lincoln's Birlhday)
Wiener Winks
Buttered Whole Kernel Corn
Stulted Celery 'Peanut butter
or Cheese fillinc t
Fruit Cobbler
'.a pint milk
Wednesday, Feb. 11
Chili Beans
t inner toon's (Carrots. Cel
ery, etc.)
Hot Rolls and Butter
Apple or other fruit
pint milk
Thursday, Feb. 14
(Valentine's Day)
Turkey and Noodles
Buttered or Piculed Reels
Hot Rolls or Sandwich
Cabbage and Pineapple Salad
Valentine Heart Cup Cakes
l2 pinl milk
Friday, Feb. IS
Macaroni and Cheese
Slrinfi Beans
Hot Buttered Rolls
Pumpkin Custard
4 pint milk
'Baking at schools.
Try These
Your family of sleepy heads
w ill rise 'n' shine when you make
delicately spiced Applesauce Rai
sin Muffins for bieakfast. To
make 12 medium muffins, sift
together 2 cups sifted enriched
flour, 4 cup sugar, 1 tablespoon
baking powder. 1 teaspoon salt
and li teaspoon cinnamon. Stir in
'i cup seedless raisins. Combine
1 beaten egg, 'a cup applesauce,
'i cup milk and ' cup melled
.shortening or oil. Add liquid mix
ture to flour mixture, stirring only
until (lour is moistened. Fill
greased mullin cups 2-3 full. Bake
in hot oven (4.13 degrees F.) 20
lo 25 minutes or until browned.
Shallots are often called for in
French recipes: if they aren't
available, substitute the white part
of scallions or mild white onion.
rmam. ...v.' . l 'm'-". mrm .. mmmmmmm f
4 .Vvf'
v. h
FILBERT TUTTI FRUITIES
HERALD AND N'EWS, Klamath Falls, Ore.
Thursday. February 7, 13 PAGE S-C
Fine Foods Of The Harvest
tine season's delight is next sea
son's memory. Rich, fragrant
odors of wintertime baking will
haunt our memories ono remind
us of tile all too short .season for
Oregon filberts. While this deli
cious round and golden nut is in
season, add them lo cal cs. cook
ies, pies, or spice them for hors
d oeuvres, add them tn the tur
key dressing. Any way you use
them, use them often and store
up plenty of golden goodness for
the months ahead.
A moist treasure of fiuits and
filberts combined in Filbert Tut I i
Fruities yields a tantalizing bar
cookie that just tastes like festivi
ties are on the agcn.la! A real
time saver too, because the recipe
goes together so easily! Make up
a double batch and see what a
fresh and intriguing tas'c filberts
add to any favorite recipe.
FILBERT TL'TTI FKUITIES .
3 tablespoons buttcv
" cup sugar
2 eggs-
"4 cup toasted, chopped Ore
gon filberts
si cup chopped dates
"t cup seedless raisins, cut
'4 cup chopped candied lemon
peel
I cup all-purpose flour
1 teaspoon baking powder
'j teaspoon salt
Beat softened butter, sugar and
eggs until light and fluffy. Com
bine flour, baking powder and
(This week, while this big BEEF SALE is going on, is
a perfect time for you to learn why folks in this area
say, "There's no place like Safeway for Beef."
Actually, it's the combination of things we do that
makes Safeway beef better. We start with, USDA Choice
Beef, the grade which means top f lavor,-tenderness and
juiciness. Then, in our own climate-controlled aging
rooms this beef is aged to perfection. Finally, to give
vou more fine eatina meat for vour money, each cutminnmnui
ft 'i i iftta iliWtf iriiiiift
is careruny rrimmea oerore weigning.
These are the things which moke it possible for us to
guarantee perfect eating. Money back without return
of the meat if any cut of Safeway meat should ever
fail to please.
salt; add to creamed mixture to
thoroughly blend. Stir in nuts and
fruit. Spread in buttered eight-
inch square pan. Bake at 325
degrees for 40 minutes or until
done. When cool, cut into Hi-
inch squares or 2" x 1" bars.
Roll in powdered sugar. Makes
36 squares of 32 bars. Store in
light container.
mm rot I
foas
Chuck Steaks
Round Bone
Pot Roast
U.S.D.A. Choice
Blade Cut
U.S.D.A. Choice
Friday and Saturday at Safeway!
i
SUPER-MEAT DOG FOOD COUPONS at
So. 6th St. Store
Coffee. Orange Juice,
Balloons and Suckers for the
Kiddies at 8th St. Store!
fc rail
JB lb. imr JcM ' -A
I! n mm nCn7 n?fz n rm (
El n y h i m 1 1 f I lji I f i ru i
li i I i r" i :i B a 1 11 biijiiii i t I
t, ' '
T PI
Dutch Apple
Fritters
In Holland, this is one of the
most popular New Year's Eve
treats and certainly among the
easiest to prepare.
Peel and core four tart apples,
and slice in "wheels" about 4
inch thick. Sprinkle slices with
sugar, cinnamon and lemon juice
to taste, and leave stand about
15 minutes. Meanwhile, gradual
ly add one half cup of beer to
one cup of flour mixed with a
quarter teaspoon of salt, stirring
well. Keep stirring while adding
another half cup of beer, until a
smooth batter is obtained. Dip ap
ple slices in the batter and fry,
two or three at the time, in 370
degree deep fat until delicately
brown (4 to 5 mins.) Drain on
absorbent paper, and serve at
once, sprinkled with powdered su
Buttermilk
Griddle Cakes
BUTTERMILK GRIDDLE CAKES
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon soda
i teaspoon salt
2 tablespoons sugar
2 eggs
2'i cups buttermilk
Vi cup melted butter
Sift flour once, measure, add
baking powder, soda, salt and su
gar and sift into a mixing bowl.
Beat eggs; add buttermilk and
butter to blend. Add to dry in
gredients and stir only until dry
ingredients are moistened. Mean
time, heat griddle and crease
lightly. Ladle about 3 tablespoons
of the batter onto griddle for each
cake and cook over moderate heat
until bubbles break on surface.
Turn lightly and continue to bake
until golden brown. Transfer to
warm plates and serve with butter
and syrup, honey or preserves.
Makes 24 4-inch cakes.
. . Lucerne Party Pride. Cherry Vonilla, Clioe. Chip Almond,
ICC Cream Peppermint Candy, Choc. Marshmallow, Vanilla, Banana
Nut, Macodamia Nut, Choc. Marble, Butterfinger, Maple Nut, Buttcrbrickle, JLQc.
Malt. ijai. Vr w
Butter Pecan, Neapolitan.
Soda Crackers
Fruit Drink
Pineapple Slices
Nalley Chili
Busy Baker. Favorite salted
cracker.
2-lb.
LaLoni. Pineapple-Grapefruit Combination.
29-oi. can
LaLani half slices,
fruit.
Hawaiian
H4 flat
Extra good and spicy. Cold weather
favorite.
15-01.
39c
5?89c
551 00
3?89c
Coffee
MJB
Mushrooms
Wrigley's Gum
Camay Soap
Zest Soap
Ivory Soap
Ivory Snow
Tide Detergent
Cascade
Liquid Joy
Comet Cleanser
(Edwards 2-lb. 93c)
Shady Oak. Stems
and piecev
2-lb. can
97c
When wc say sale...
we really mean savings!
U.S.D.A. Choice Grade
Beef ONLY. Aged for
peak flavor and
tenderness.
All Center Cuts...
POUND
tgmmmnntitik
Bean Chowder
'i pound fl cup) dry navy
beans
'. pound salt pork
3 tablespoons minced onion
3 cups hot water
1 1 i teaspoons salt
3 cups milk
Soak beans overnight in cold
water; drain. Cut salt pork in thin
slices and saute until lightly
browned. Add minced onion to
salt pork and saute until transpar
ent. Do not brown. Add hot wa
ter, beans and salt, And simmer
for one hour or until beans are
tender. Add milk and heat to
scalding. Add additional salt and
pepper to taste. Serve with but
ter and toasted crackers. Makes
six servings.
Apple Squares
a peeled tart apples, sliced
2 tablespoons flour
1 cup sugar
V teaspoon nutmeg
2 teaspoons butter
l teaspoon salt
Recipe single crust pastry
1 quart vanilla lea cream
Arrange sliced apples in a 9-inch
square butter baking dish. Blend
flour, sugar, seasonings and but
ter and sprinkle over the apples.
Roll out pastry to 10-inch square,
cutting slashes or designs In each
3-inch square. Place pastry over
apples, folding under tt inch ol
pastry, ihen crimp edge. Bake In
hot oven, 42J degrees, for about
40 minutes or until apples are
tender. Serve warm or cold, cut
in 3-inch squares. Top each with
ice cream. Makes 9 servings.
Reg. 5c pockages
3 flavors
Lovely pink
bath bars
For a reol glow.
Regular bars
Pure, gentle
Medium bars
Granulated soap
12'-ox. package
Get out dirt fast
19-ot. packoge
Detergent for automatic
dishwoshers. 20-oi.
For reol Joy mildness.
32-ot. siie
Fast action cleanse
14-ot. lite
4-oi. 37c
20?69c
2?35c
2?33c
3?35c
39c
39c
49c
99c
r2?35c
ij Delicatessen
SOUR CREAM
Lucerne. For salads
with personality 'J Pt.
29c
POTATO SALAD
Lucerne. Reody to please
ycur guests Pt.
Bake-Shop Fresh!
39c
Cinnamon Twist JX X39c
pantry treat.
Skylark.
Hamburger Buns
Dinner Rolls Sky,ork Brown
33c
Pkg. of 8
'n Serve. OPr
12 ct. JJt
MIX OR MATCH!
O GARDENSIDE O
VEGETABLES
Peas - Beans
Corn
Tomatoes
Your Choice. No. 303 con '
8 i 1
o LAST CHANCE! o
To Purchase This Fins Set of
ENCYCLOPEDIAS
SNAPPY CLINGS
Thoroughly chill a can oE cling
peaches. At serving time, drain
off part of the syrup and add car
bonated lemon lime drink. Plain
cookies or toasted pound cake are
a good go-abng.
Golden Home and High
School Encyclopedia.
Volumes 1 thru JAC All
20 available. CLH Others
No. 1
Book Rack
Snack Crackers Busy Bak
Canned Luncheon Meat
Spam
Friskies
Dog Food
Dog Biscuits
Kibbled dog food.
Friskies. Cubes.
Friskies.
99:,
r lib. pkg. 33c
12-os. 53c
4-.b. 79c
sib. 83c
26-oi. pkg. 39c
.msL
TOPS IN QUALITY!
LOW III PRICE