HERALD AND NEWS, Klamath Falls, Ore.
Thursday, January 31, 196 PAGE 1 -B
Saucy Beef,
Fondue
SAICY BEEF FONDUE
(4-8 servings)
l'i pounds beef tenderloin,
i cup bottled steak sauce
2 tablespoons brown sugar
2 tablespoons poly unsatu
rated oil
Mix ingredients and bring!
to boil. Serve hot.
Ground Beef Economical
fnmmttn jmt mi mi iihiiim
trimmed; cut in inch
cubes. (Or use lean beef
stew meat prepared with
instant meat tenderizer fol
When it comes to preferred pe
"i cup dry bread crumbs
hi cup onion soup mix (tt
package)
1 can (8-ounce) tomato
sauce
1 egg
4 carrots ;
2 large (or 4 small) potatoes.
Combine meat, bread crumbs,;
rennials, meat loaf is sure to turn
Relumed travelers from 5it
tuous dish makes entertainin;
HORSERADISH CREAM SAUCE
up in enough guises and disguises
zcrland, delighted by the original
cheese fondue, are now trying
easy. And it's a good choice to
lowing directions on label.)
to serve every family coast to!
coast at least once a week. Tol
1 cup commercial sour
cream
2 tablespoons prepared
horseradish
'i teaspoon salt
help people get acquainted they
just have to be friendly, sharing
the central cooking dish and then
personally dipping the moat into
succulent sauces.
Use smaller tid bits of meat to
serve Saucy Beef Fondue as an
hors d'oeuvre, larger ones when ill
is to be the main course. Instant
meat tendcrizer makes it possible:
to use the less tender cuts of meat
as well as the most expensive1
tenderloin. Special forks, though
nice, are not required; improvise
with your kitchen utensils. It even
adds to the fun to use skew
poly-unsaturated vegetable
variations of this famous dish
oil
Tomato Dipping Sauce
Horseradish Cream Sauce
Uarlic Butler
Have beef cubes at room tem
keep it from becoming dull, imag
Popular beef takes happily to fon
inative cooks experiment with all
due, we are fond of "do it your
kinds of seasonings for this ver
self," we have the electric fryers
Combine ingredients. Serve
satile dish, varying them to suit
their mood, or the occasion, or
to keep the temperature right
chilled.
GARLIC BUTTER
j cup butter, softened
1 clove garlic, minced
Whip garlic and butter un
til light and fluffy
available ingredients.
Today's "Meaty Meat Loaf
soup mix, tomato sauce, and
which add up to sure success,
perature. Heat l'i inches poly
unsaturated oil in electric skillet,
saucepan or deep fryer. Bring to
425 degrees F. Each guest holds
the beef cube in hot oil w ith fork
until cooked to desired doneness.
egg; mix thoroughly and mold In
to small loaf. Place in large bak
American-style.
Host important are the comple-
version not only tastes new thanks
to the onion soup mixed w ith con
ing pan, at least 13 x 9 inches in
mentary sauces which are simple
venient canned tomato sauce,
size. Clean carrots, peel potatoes;
cut vegetables in serving size
pieces. Arrange around meat loaf.
when we use basics like sour
cream, rich red tomato sauce and
but also is always moist and
smooth because the sauce is
butter, adding favorite condi
Dip cooked meat into one of the
A small amount of baked ham
mixed right in!
MEATY MEAT l.OAF
(Serves 4 to 6)
I pound ground beef
Bake, covered, at 375 degrees for
ments and seasonings for distinc
tive flavor. Since these are all
pre-assembled and the guests
sauces.
leftover? Dice it and add it to
30 minutes; remove cover and
bake 30 more minutes, until meat
TOMATO IMIM'ING SAl'CE
1 can (8-ounces tomato
sauce
green peas that have been cooked
with strips of onion and seasoned
with salt, pepper and butter.
is browned and vegetables are
cook their own meat, this sump
ers.
tender.
T1
I -' ?
SUIT YOURSELF Your guests cook their own bite-sized morsels of tender meat in
hot, poly-unsaturated oil, then dip them in a choice of tasty sauces, easily prepared
with canned tomato sauce, sour cream, and butter as basic ingredients.
School Lunch
Menus Offered
Monday, Feb. 4
Roast Pork
Sweet Potatoes
Green Beans
Hot Rolls - butter
Prune-Plums
'i pint milk
Tuesday, Feb. S
Noodle Medley
Toss Vegetable Salad
Cheese Sticks
Cinnamon Rolls
Apple
. '2 pint milk
Wednesday, Feb. fi
Beef-Vegetable-Rice Chowder
Carrot chips
Toasted Cheese Buns
Chocolate Cake .
H pint milk
Thursday, Feb. 7
Fried Chicken
.Mashed potatoes & Gravy
Buttered Peas
Cranberries
Bread and Butter Sandwich
Jcllo
i pint milk
Friday, Feb. 8
Baked or Boiled Beans
Finger Foods
Combread (Butter-Honey Top
ping' Apple Crisp
i pint milk
(Baking is done at schools.)
Philh
armonic
Filet
Filet mignon with fresh mush
rooms is prepared with filets
quickly cooked to desired doneness
in butler over high heat. Prop
filets on crossed spoon and fork at
edge of pan and quickly saute a
few sliced mushrooms. Season to
taste with salt and freshly ground
black pepper. Add a little dry
sherry and flame, shaking pan to
burn off the alcohol. Add a little
cognac brandy and flame again.
.Serve as soon as flame dies.
SrDE DISH
Pear halves broiled with blue
cheese and currant jelly make
a pretty and flavorful garnish for
i oast lamb. Fill hollows in pear
halves with cheese and top with
jelly. Bioil until heated through
I MADE
IT
MYSELF
1 ii
I I
Dug lu.cu wv.iwv.
. . . ni o easily. With Spru.
niKfl on juu add atcr.
I vervthine n in the mn and
mixing, takes only mmuin.
Nature and our oen do
the rel. Cou less than
ordinary bread.
T60CtMIVWTWHI
rack p.cl.qt fw.l.t 4 lfflt
Write for tree recipe booUtl
tUSSUl SPKUANCI CO.
let Ml, Sr..ifni M.l
I r
PICK UP FREE 1963 ALMANACS NOW!
MEAT&TATER
SALE
USDA Good Beef
Whole or
Half
49l
FREE-
50 lbs. U.S. No. 1
Pototoet with whole or Vi
Beef
FREE
25 lbs.
U.S. No. 1'i
with quarter of
beef.
Front
Quarter
Hind
Quarters
45s,. 59
All locker meats cut and wrapped Free!
Half of a Half Beef
c
lb.
For those families who do not have facilities to
handle a full half beef ... All the cuts you get
in a halt beet including steaKs,
roasts, ground beet. Approximate MM wLMC
weignr iau ids. ml ja 11
49
And 25 lbs. U.S. No. 1 Potatoes FREE
-- SUPER SPECIALS --
USDA HIND QUARTERS
Cut and Wrapped
57'
ib.
25 lbs. SPUDS
FREE!
DROP LOINS
Sirloins
T-Bonei
Club Steoks
Ground Meal
Appro. 75-80 lbs.
65
FREE
C 15 lbs.
lb. SPUDS
FULL ROUNDS
Round Steak
Rump Roast
Stew Meat
Ground Meat
59
FREE
C 10 lbs.
lb. SPUDS
WHOLE- HOGS
Cut and
Wroppcd
39J
And 25 lbs. U.S. No. 1 Potatoes FREE
Pork Shoulders Wrapped Ib.
45c
Pork Loins ,t, 59c
Yes! We have that famous, flavorful
Mt. Mahogany Sugar Cured
HAMS and BACON Ib. 59c
New Feature -BEEF BACON
Our Specialty Custom slaughtering, cutting,
wrapping, curing and smoking!
COMPLETE FINANCING Buy Now! First
Payment in 45 days. Free Delivery!
Grigsby's Smokehouse
Open S 9.m. f9 S p.m. Men. thru rj., 1-12 Sat.
Rtt. 3 Box 66 Old Midland Rd. TU 2-076
m i n tux
tr7?
f 1 1 3 iJ
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BUV NOW and SAVE!
Wishbone, Monaco or Deluxe PC
FRENCH DRESSING
-a'9u fC J X Butternut 6-oz. Jar
PS:T 11 INSTANT COFFEE
n
Alta Rich, Robust, Aromatic
COFFEE DriporRc9
mes" V
Derby 15-oz. Tamales or
NOODLES ci'ii.8."""
Boy-Ar-Dee Big 30-oz. cans
t jr it niii wiii
C MCA I BALL4ICW
J)
Snows 7'2-ox. cans
MINCED CLAMS
KITCHEN CHARM
WAXED PAPER
a mm Dundee 8-or. cans FAA
15c TINY WHOLE OYSTERS 398
75-ff.
Roll
W0F1TK SWUM
TOM SCOTT
MIXED
NUTS
"Can" 59 C
FINER CAMPBELL'S or HEINZ IO'j-oz.
DOG FOOD
Toll Tins
c
TOMATO SOUP
1298
F I. n
rresn creamery crooKrieid mm
BUTTER y-
Frosted, Fresh
..fC
FRYERS
Cut Up
ea.
69
Crater Lake, Fresh
JACK CHEESE
lb.
39
Fresh
GROUND BEEF
lb.
39
Nebergall's Ends & Pieces
BACON
29
fit
FRESH PORK
SPARE RIBS
Pound
Fresh Roasted in Shell
PEANUTi
B
S
Sunny Jim 93-oz. Tin
SYRUP
Maple
Flavor
99
HUNGRY JACK
PANCAKE
Magnetic Wall-Mount
CAN OPENER
39'
sl98
MIX .4
39'
AVOCADOS
THIN SKIN
READY OR FIRM
A REAL VALUE 2 FOR
Clean Even Heat
00
PREST-0-L0GS &
PACIFIC-SUPPLY COOP
SMOOTHIE Mb. Bags
CARROTS 3125c
------ ugg
MEDIUM SIZE RED CRISP Aflll)) 3 (P)C
DEUCIOUSAPPLES tt I.T1 U " KrS
Big Savings
on Staples
& Everyday
Needs...
you get more for
your rooa uouar
every day at
Buy Low!
Standby No. Vi Cans
fUNA m9
Dundee No. 2Vz Cant
TOMATOES
Cal-Top Sliced
PEACHES
Dundee No. Vt
UFRUIT
COCKTAIL
h FRESH LOCAL
"A A" I A BC
8-oz. 1
Bottle Mm J I
249c (
0-07 t iVj J
LvW- ...... )
s r
h ft I00
mJJ Cant J
41"
WHITE or PINK
GRAPE- CQc
FRUIT 8 U7
FISHER'S
CHEESE
POST OFFICE vou CONVENIENCE
wmm
FEED & GRAINS
LOWEST
PRICES
J