ivery Time
PACE 4-C
Thursday, January 24, 1963
Cart a'
HERALD AM) NEWS, Klamath Falls, Ore.
Thursday, January U, 1963 - i pACE jc
HKRAI.D AND NKWS, Klamath Falls, Ore.
av
A A large
i I7'i..J . . I
14
4 White Spray I ijt,,
Cottage ljr
1 TOMATO L
12-oz. BotHes
Reg. 6 for 1,00
ni l j,'"
CHASE THE CHILLS It's a roiy beef stew for dinner
tonight. This chill-chaser, a tasty, one dish meal, has cubes
of browned beef, qolden carrots, and wedges of cab
bage cooked together in a canned condensed tomato
soup sauce. Serve with thick slices of French bread.
'Souper' Stew
' Tempting Fare
Cold January days call for hear-
ly substantial meals. It's the time
of year to prepare nourishing
btcw and one-dish meals that sat
isfy (hose coid weather appetites.
While the icy wind blows out
tide, inside Uio air Is filled with
. the templing aroma of food sim-1
. mering on the range. It smells
so pood as the weary homc-frnm
m cam
Shop the Specials! Check the
Low Shelf Prices! You Save
More CASH at Market Basket
Sorry! Because of these low prices we must say
NO SALES TO DEALERS
TERR I HIGGINS GILDER
Crocker
Betty
KUHS Winner
Kl.im.-ilh Union High School win
.nor of the annual Betty Crocker
llomcmakcr of Tomorrow Award
for 1M is Terrl lliggins (lildcr,
17. The contest is a search for
llio llomcmakcr of Tomorrow
hum nmnng senior hii;h school
fills tlirnusliout the nation.
Trrri look tlio homrmakpr's trst
mi Dec. 4, and is now eligible (or
the title ( Mate llomcmakcr of
Tomorrow.
Tlie state winner is awarded a
$l.:nn scholarship liy General
Mills, sponsor of the program
'1 he? rumimiri received a $.on'
scholarship. The school of each
tale llomrniaker of Tomorrow
receives a complete- set of En-
lyclopcdia Ih'ilaninca.
The sliite viiimrrs and her
m h(Hl (K im-is receive an ei-
iMMi.sc-p.iid rclur.il lonnl (our of
New York City, Washington, V C
and Colonial Williamsburg. Va
ncl spring, lluiiiig the tour, the
lM All-American llomcmakpr of
Tomorrow will le named. Tlir
lirtty Crocker national winner
will iiav a her scholarship raised
lo sS.uoo. with second, third and
fourth place winners to receive
Sl.ooo, $;i,nno and K.noo rrspec
lively.
Tim aw, udi at Hie national lev
el aie guru on (ests. personal
uhsmation ami interviews.
This c.ir, nn all-time high, en
rollmciit has reached 410.41 girl.'
ill IS. 9M schools. The program is
in its ninth ear.
work-and-schoo! folks come trod-
ding In. What's in the dinner pot
A delicious beef slew. Tender
beef cubes, golden carrots, and
wedges of cabbage are gently
cooking in a canned condensed
tomato soup sauce. This soup
is so perfect for joining all the
flavors into a mellow richness
and also provides a smooth f la
vorful gravy.
To go along with this "souper"
stew, (hick slices of French
bread.
ItOSY RKKV STEW
2 tablespoons flour
'j teaspoon salt
teaspoon pepper
1 pound beef colics
2 tablespoons butter or mar
garine 1 can i ltl'i ounces) con-
densed lomalo soup
t soup can water
It carrots, cut in I pieces
1 lablrsjwxm chopped parsley
'a lrasHon Worcestershire
' teaspoon caraway seed
!. medium head cabbage, cut
into four wedges
Combine flour, sail, and pepper;
roll meal in this mixture. In large
heavy pall, brown meal in butler.
Arid soup and walcr; cover and
ook over low heat one hour and
!() minutes. Stir in carrots, par
sley, Worcestershire and cara
way; lay cabbage on top. Cover;
ook an additional 50 minutes or
until vegetables arc lender. Makes
four servings.
For Good Health
Prepare biscuits and muffins of
ten for a delirious way to ful
lill your daily nutritional require,
mciit of four or more servings
if enriched hread products. En
riched flour in all your home bak
ing gives you the nutritional div
idends of these essential It-vita-
nuns thiamine, niacin and ribo.
Ilavin and the mineral iron, all
essential for good health.
r
f
V, .J;
m-m-m
TOPS IN QUALITY!
LOW IN PRICE
The JigM brown bread with
natural whole grain goodness
BiKEO BY
iulvw's
Bakers of
HOLSUM
Your Locol Bakery
CHUNK STYLE
Packed by Del Monte No. '2 Tin
Reg. 4 for 1.00
FARM FRESH
Jo F'esh, In Fact, We Guorantee
100 Satisfaction or Your Money
Back.
DOZEN
Giant Pkg.
TREND
Detergent
Detergent
LIQUID
TREND
22-Ox. Size
Gcrbcr's Jr.
BABY
FOODS
(Except Meats)
7'i-Oi. Jars
America's Favorite
PUREX
BLEACH
2 Gallon
39'
Willison'i Froicn
Buffered
Beef Steaks
12 Ox Pkgs.
b7l
KUHS
Spanish Club
CANDY
SALE
Saturday
Both Storct!
1
In
Nolley's
Nubbins
Vl gal.
Crater Lake
Pint
Reg. 29c
OTTO
Swift's 4-or. tins
0 Reg. 25c ca.
ff
Golden Valley - Full Gal.
Reg. 89c - Our Low Price
Plain or Iodized
26-Oz. Pkg.
Reg. 2 for 29c
ca.
C
0)
Mary Ellen
Preserve Ij
ffi 20-Oz. Jar . Your Choice of jtfr
fyh Boysenborry, Strawberry, Logan
berry or Apricot-Pineapple
T
Klamath Sandland Grown
U.S. No. 2 Netted Gems!!
?!
50-lb.
Bag
Only-
Snoboy Carrots
Tender Broccoli
Cut Squash
Leaf Lettuce
Crisp Apples
Mushrooms
PET FOOD SALE
Your Choice - Blue Mountain
BEEF STEW FOR DOGS - or
CHICKEN & LIVER CAT FOOD or
SUPER MEAT 100 BEEF
FOR
Instant Dog Food
Super
Mcot
8 Lb. 1lS
Bog I f
Tht Blue Mountoin Pet Food Dietician will be ot our Soullr
Sith and Shoilo Woy Store Fridoy and Sotutdoy.
Extra
Fancy
Green,
Fresh!
Large Bun.
Marblchcad - Cleaned,
Ready to Bake
Romaine or
Red Leaf
Mcdford Red Dclicioui
20-lb. lug
Try 'cm on a thick
Juicy Market Basket
Steak Cup
Hunt's
X Immt
No. 300 Tins
Peg. 7 for 1.00 1
2R C2f 299S jfl
I.
V
u
D
Schilling's Pure
Black Pepper
Tin 35
Blue Bonnet
Margarine
29c
Mb.
Pkg.
Stccro Beef or Chicken
Bouillon Cubes
Pkg.
23c
T"liiVfiSx-.. : " . v.. iSBlMiKWN:
Snow's
Clam Chowder
15-oz.
Tin
" 29c
No. 100 Nylonge
Sponges
4;; 45c
Flay-R-Pak
Boysenberries
35c
No. 303
Tin
7V
io)
Fresh, Tender
Corn-Fed Pork
Light, Meaty
Sides Thet
Melt In
Your Mouth
c
lb.
Mandarin Oranges
Doq Food
Peaches
cm..:l r i.x:i c0tta9e
Cherry Sta
1 1-oz. tins .
Cottage
1 -lb. tins
Del Rogue
303 tins ...
303 tins
Cottage Pears Z1". 5?$1
Tastcwcll
No. 303 tins.
Apricots
Applesauce
inach ' 303 tins
Cottage
303 tins
Try 'em vith fresh
Bulk Sauerkraut
Pint 15c
Cottage
i 303 tins
Lean, well-streaked
With tender, lean meat
Tender,
Lean
Economical!
41
lb.
TOSH iiT
Ui
n
Marinated Steak b 69c
nL CL I USDA Grade Good OO
nlD jteSKS T""1"' "",i"1 lb oC
Boneless Beef Stew B""-" b 69c
Ground Beef 3 " 1 29
Swift's
Sweet Rasher
l ib. pkg.
Swift Premium
Grade A
Cut Up
3 -1 b. Average
551
6$1
7?$1
8s$l
Zucchini SquaslTr 7;$1
Cottage lOCl
Buffet tins ISrI
NUTRITIOUS Cookies can bs full of body-building
nutrients as well as being tasty if you use wheat germ in
place of part of the flour. These cookies are especially
good for the small fry.
Kiddie
Cookies
If cooler weather moans cookie
baking weather around your
house, we recommend that you
.slock the cookie jar with these
chocolate wheat germ gems.
tall them double feature
ookics, if you wish. They fea
ture that confection-like appeal
ill cookies must have, and they
offer much more nutrition than
found in (he usual cookie, wheat
qcrm making for the latter dif-
erence.
The chocolate gems will be es
pecially good for tots In the fam-
ly who oftentimes will nibble
on a cracker or cookie while re
fusing other food. And the older
kids will eat them like candy,
CHOCOI.ATK
WHEAT CKKM GKMS
'4 cups sifted flour
2 teaspoon baking powder
'a teaspoon salt
'a cup butter or margarine
1 cup brown sugar, firmly
packed
i cup milk
l' cup wheat germ
2 squares bitter chocolate,
melted
'i cup coarsely rhopped nuts
I1: teaspoons vanilla
.Sift together the first three in
gradients. Cream butler or mar
garine and brown sugar togelh
cr. Add dry ingredients and milk
mix well. Blend in remaining in
gredients. Drop teaspoonfuls ofi
batter on greased baking sheet
Bake in a moderate oven (375 de
grees F.) until done. 12 to
minutes. Yield: about 2'j dozen
cookies.
Sp
Tomatoes
Cream Corn3Co3t?n:
1AUI l Cottage
vv nuitr EtM ntri worn
Green Beans
303 tins
Cottage
303 tins
3 Sisters
303 tinsi
Tomato Sauce
Sliced Beets
Asparagus Spears 3f51
Tomato Juice r;:,,. 4$1
Market Basket No. 2 OPEN TILL MIDNIGHT!
Fomous Rock Cornish
Hens A Gourmet's
Delight
22-oi. Size Eo.
All grocery department spec
ials good thru Wednesday.
Meat and Product prices good
thru Sunday, subject to stock
on hand.
I USDA Grade Good I If Ml v' 'TNi Tw J
- Wi?;
Locker Beef
It's Klemarh't finett! Locally frown
and fctd-lot fed. Oevcrnment inspec
ted and graded USDA Good! Cut,
wropped and quick froxen frti. Buy
on l-Z termi. No money down, no
payment until March 1 0th I
Front Qtr. Holf Beef
45 51 i
W Reserve The Right To Limit
Hot Biscuits
Klaky. hot biscuits on your din
ner table make even a meal of
left-overs "company special." For
year round convenience make
your own brown 'n' serve biscuits
Prepare the biscuits as usual hut
bake in a very hot oven (450 de
grees F) for only 6-8 minutes or
until done but not browned. Cool,
then wrap carefully in moisture
vapor proof material and freeze
or i-cfrigerale. Biscuils stored in
the freezer will keep for three
days in the refrigerator. .lust be
fore serving, finish baking the
biscuits in u very hot oven (450
degrees K) 6-8 minutes or until
golden brown.
fo please any cat,
all tuna
liver'nmeat
chicken
fish
mealy mix '
kidney 'n meat
Market Basket
Oregon Stale University
Kxtension Service
Regardless of the Florida freeze
in December, citrus supplies are
good. Both fresh oranges and
grapefruit are at their peak in
quality and flavor. This results
from mors than one producing
area supplying Oregon markets.
This week s feature story gives
more details on the citrus situa
tion.) You may have noticed re
ad prices on citrus have been
fluctuating . . . adjusting to over-
ill supply and demand.
Fresh Florida grown produce
ordinarily on Oregon markets this
imc of year include peppers, cu-
umhers and tomatoes: tins is
when we expect those items to be
luxury ones, anyway.
Apples are a good choice ei
ther Delicious, winesaps, Romes.
or Ncwtowns. Winter pears An-
jous, Cornice, or Bosc are in
very good supply and coming from
conditioned storage which means
their quality should bo excellent
and their price is very reason
able. Best place to finish ripening
pears is in a paper bag at room
temperature.
Grapes Emperors, Almerias,
Muscals, and Ribiers are exep-
lionally nice.
For some variety, use winter
avocados that are priced reason
ably in tossed salads or with pea
nut butler and bacon in a sand
wich, and all the other ways you
enjoy avocados.
This time of the year you can
Iways rely on both canned and
frozen fruits and vegetables for
menu changes. The 1962 pack of
tart red cherries was consider-
ihly larger than the 1961 pack.
nd is specified by U.S. Depart
ment of Agriculture as one of the
plentifuls. This should suggest
such tilings as cherry pie, cher
ry pudding, and clicrry gelatin
salads. Canned corn, winter pears,
arrots, and potatoes are other
items noled as plentiful or the
inter months.
Fresh seafood supply is a lit
tle low now, but you"ll find va
riety a-plenty and economy in
canned or frozen fish and shell
fish. Seafoods are quick-cookers
and Ideal for "fast" meals.
Wintertime is ski time and also
pork time. Lowest prices of the
year on pork chops regularly
come in January and February.
Bacon is usually least expensive
from November through May.
nd ham is lowest In price be
tween October and April in Ore
gon, rresh pork, properly
wrapped and frozen, will keep
well six to nine months. Cooked
pork, sausage, or cured pork
i ham and slab baron) have a
shorter freezer life from one to
three months.
You'll find large eggs give the
most for your money now. At 4
cents a dozen you're paying 36
cents a pound for high quality
protein food. There's actually no
lietter protein buy. How long has
it been since you've made an
egg souffle, or baked a milk cus
tard?
We Americans drink more
canned pineapple juice than any
other noncitms fruit juice, ac
cording to U.S. Department of
Agriculture statistics. Fruit nec
tars are the next most popular
nnneitrus juice, followed by grape,
prune, and apple juices.
THERE'LL BE FUN
AT
HER
HOUSE
TONIGHT
' Six!