PAGE 2-
HERALO AMD NEWS, Klamath Falls, Ore.
Thursday, January 24, 1963
,4,IA.3 j. .ii'Lk i . '. r.:... J
libut is a I
MODERN WAY For those who love fish, ha
delight prepared with a sauce of creamy vegetable soup.
Self Rising
Flour
Whats new?
noticed a new
Hour products
shelves named
You may have
face among the
n your grocery
self-rising flour.
Actually, this convenience product
has been in southern markets for
quite some time and is now begin
ning to appear on northern gro
cery shelves as well. Self-rising
flour is simply enriched all-purpose
flour that has baking powder
and salt already perfectly blended
n to save you extra measuring
ind sifting steps. You can use self-
rising flour, measure for measure,
in almost all your recipes calling
for all-purpose flour by omitting
the baking powder and salt. Each
cup of self-rising flour contains
IW teaspoons baking powder and
ui teaspoon salt.
r-RESH ROLLS FOR SUPPER Orange Rolls are luscious treats made from refrigera
tor dough. Mix them the first day, bake them the second for a brunch or dessert treat.
Orange Rol
(Makes 2 dozen)
"i cup milk
'i cup sugnr
2 teaspoons salt
'.i cup (1 slick) margarine
'i cup warm water (105-115
degrees F.)
2 packages or cakes yeast,
active dry or compressed
1 egg
4 cups unsifted flour
-; 1 cup sugar
' cup grated prange rind
a cup raisins (optional)
U cup its stick) margarine.
melted
2 cups sifted confectioners'
sugai
2 tablespoons orange juice
Scald milk; stir in " cup sugar,
salt and 'i cup margarine. Cool
to lukewarm. Measure warm wa
ter into large warm bowl. Sprinkle
or crumble in yeast: stir until
dissolved. Stir in lukewarm milk
mixture, egg and half the flour;
beat until smooth. Stir In remain
ing flour to make a stiff baiter.
Lover tightly with waxed paper
or aluminum foil. Refrigerate
douch at least 2 hours or up to
5 days.
When ready to shape, combine
1 cup sugar, grated orange rind
and raisins 'optional i. Divide
dough in half, lloll out each hall
lu an 18 x 9 inch rectangle. Brush
with melted margarine. Sprinkle
wiin sugar mixture. Holl up from
thres and place in two greased 9-
Inch cake pans. Cover; let rise in
warm place, free from draft, until
doubled in bulk, about 1 hour.
Bake in moderate oven (375 de
grees F.) about 25 minutes. He
move from pans and frost imme
diately with thin icing, made by
comoining conleclioners sugar
sugar and orange juice. Drizzle
Icing over orange rolls while
warm.
Surprise
Surprise your youngsters when
Ihey come home tired and hun
gry from school. Make some de
licious Apricot Muffins. Prepare a
basic 2-cup flour muffin recipe
and add "j cup chopped, dried ap
ricots wi!h the dry Ingredients.
Mix and bake as directed. Serve
the muffins piping hoi with glass
es of milk.
DRY CLEANING
Th
SeU-Servica
Coin-Operated
Way
10 Ibi., $2.00
In 30 minurei
Easy to uu.
Efficient,
Economical,
Do your Dry
Cleaning
while you do
your laundry
MERIT'S
COIN-O-MATIC
LAUNDRY
333 loit Main Klamath Falls
Halibut Steaks
One of the nicest characters
tics of today's homemaker is that
she is more receptive to new
ideas than her mother and grand
mother were. Because the mod
ern woman has more responsibil
itics both in the home and the
community, she is constantly
seeking new ways to reduce the
time and. effort spent on house
work. Convenience foods have
done so much to alleviate her
cooking problems, and we can t
help Dunking of the many work
saving fishery products now on
the market. Gone are the days
when fish on the menu meant
painstaking scaling and cleaning
Now a wide variety of species are
sold already cleaned, and cut
into easy to handle fillets, steaks.
sticks, squares and rectangles,
Halibut steaks arc a good ex
ample of the fishing industry
efforts lo supply homemakers
with easy-to-prepare foods. A cen
tury ago, halibut for dinner was
out nf the question for most cooks
because the size of the fish made
it loo difficult to handle. But
now, ready-to-cook fresh and froz
en halibut steaks are available:
all over the country for speedy
dinners. Here is a new time-
saving idea halibut baked with!
sauce made of canned cream
of vegetable soup.
BAKED HALIBUT
WITH CREAMY VEGETABI.FS
Plan on two pounds of halibut
steaks for four servings, If hali
but is frozen, let stand at room
termperature for half an hour
Preheat oven at 425 degrees. Line
shallow baking dish with alu
minum foil and arrange steaks on
foil. Sprinkle with salt and pep-
Spread half of one can ol
soup on the lisn. Bake 10 to li
minutes. Turn and spread fish
with remainder of soup. Bake
another 10 to 15 minutes. Turn
and spread lish with remainder
of soup. Bake another 10 to 15
minutes, until fish flakes easily
with a fork. Serve with lemon
wedges, parsley, and steamed
rice.
NEW IDEA
Easy as pie, the newest in pie
crusts. These are frozen pie crust
hells, each the 0-inch size, pack
aged in foil pans, all rolled and
ready for a favorite filling. The
tins serve as the baking pans
What would grandmother think?
From Our Own
BAKERY!
ml Uimtoi
if J
A Complete Line of Fresh Daily Bakery Goods
From Our Bakery at the Avalon & Shasta Way
m Store!
Beck's Newest .
Pork up frozen foods such as
lima beans, green beans or broc
coli by cooking Ihem in beef
broth made from beef stork base.
Try)
Cinnamon
1
1 on Hot Cereal
if
Add I iMspoon oi so to cum is
il cocks, or sprinkle ovtr surtt
enei Cfrdl. it sure its CiMunt
bftiuse e pack only choice cm
nimon from the fir ist. selected
for eilri ifnmi. fior and color
CRESCENT
MS
"Fresh as Butter Sweet as a Nut"
It's a brand new process ... a spun loaf. You'll find a
finer textured loaf that stays fresh longer; with a truly
new, richer flavor! Try "Butter Nut" from Beck's . . . it's
bread with a delicious new flavor your whole family will
enjoy!
LOOK FOR THE BRIGHT NEW YELLOW WRAPPER
ON YOUR GROCER'S SHELVES!
Try all the fine products from
BECK'S BAKERY
Tp PURE DANISH BANANA LARGE L0AF
;W COFFEE LAYER WHITE
:::(BTAMPRjf:4S
Tg. CAKE CAKE BREAD
"'nch lB'9
KlvP li B I I I I .... I fill li II II I I VX
v m i w
Efe fflk
- t.ui.f vfmm Den d me v -v
mm Urge Size
t FJJfA fii I f i J e! 131 12 ti? COMICE, For Salads or c
Pll! m Toilet Tissue I SYRUP I Mushrooms
Luncheon Meat RICE Pancake Mix
h'"' HAMLET MARKET f C SPERRY JrftC
IfT'jmiM I'Ufl 12-or.Tin U 4-lb. S3 4-lbs. !
ljj V Cello B9 I "
r-j ' INSTANT 10-oz.jar ff 0C
l&l3 1 i ORANGE JUICE .
" 1 A uvr- Jyr HOLLY 12-OZ. TINS SNOWS
SCORNED BEEFi5 orMTiCL.oo'"
ki ' ,f You're Not SkoPPin9 Herci
YU re enin1g Ti jUC'1'
r Price,
Effective Through Sunday Night While Quantities Last - Store Hour. 9:00 A.M. 8:00 P.M.