Cranberries
Bogs To Banquets
PAGE -B
(Continued lum 1-Kt
bog U flooded 1ft prolwt th plant
Irom cold, drying winds.
Bo hivM and bi;d hou arc
Vpottcd her and there about
cranberry bog. Much of lh credit
(or a successful crop mtirt go in
tha winded workers. The bees
spread pollen; II- birds dive down
on any marauding bimi-u.
Although lea debris accumulat
ed 20.000 years ago lorms the
rower layers o( the cranberry bog.
erowers wl have been in the
bu.iine.si many year say It now
cods (mm $3.i0 to .ono an
acre to bring a crop into pro
duction. Wild land is selected for
a new bog, terrain covered with
swamp maple, (ema and heath
like planu. These bog-Men mul
more more
be skinned off and the ground
made a level at pouible M that
it can lie flooded evenly In the
winter mnnthi. After all this hat
bn done, tlie grower mul wail
(our to in yean until a profitable
crop can be taken.
In Colonial da i cranberries had
to be picked oneby-one. Then
some Ingenious Yankee inven'ed
the cranberry scoop with which
a stesdy workman could pwk 3.V)
to pounds a nay. Tins was
tough job lor along with swing
big the scoop the picker had to
make his way arms the (leld on
his luiees. A few scuopa are slill
being used, but each year more
and more are rclrg.ited in
tique shops to be used as muga
line racks and quauV rath calls
MOUKHN MKTIIOIW
There are several kinds of me
chanlcal Dickers now In ue. Most
of them wotk on the same prirwi
Golden Midnight
Cake Greets 1963
To greet the New Year, make
th party buffet. Front It gaily
with "Auld Lang Syne" on the
lines of a munlcal staff.
.()!, DKN MIDNK.IIT CAKK
1 tVoiinra package U cup '
semlsweel chocolate mor
seU
3 cufw itftrd (lour j
3'k teaspoons baking powder I
1 la?aKioa Mtt
I 3 -ounce pig c r m
cup shortening
1 cup wiRr
1
1 teaspoon rr4 food coloring1
1 cup milk
1 trpnon vanilla
Mrh ftraiuwrat chnroUt mnr-
eli over hut iwt boiling'
Irr. Sift tDgrler flour, baking
pnvuWr and Mil. fllwd togrthrr
cream che and hortrnlng
Gradually bral In msr. Add
rfLjt. one at a lime Mir In melt
ed mm tela and red fond coloring
Add (lour mature alternately with
milk and vanilla. Turn tnlo
grftrd and Owrrd VU9S Inch
pan. Bake In a moderate even,
J Wreetl M lo 40 minutes
Cn. Frost fth Ooldeti (ilow.
Yield One txlVtnch rake
OOl.hKN GUW HUeTTIN(i
1 f-ounc parkaii U vupt
butler xHch morieli
I S cup milk
I t-ihlrspnon butter o( mar
garina
teaspoon Salt
3 nip lifted cnnfei tionert
sufar
miwwt chonlata lrc
ell
Melt butterrth morsels exet
hot 'no boiling) water Hrrtwve
(nim water, add milk, butler aM
alt. Stir until smooth i.rwlunltv
add ovifetttorfft' auicar unit) d
ayrvading nrwMemy , Knl
cooled cake Melt aenuawvet i hor
olato morwl over h4 nnt U
lng) water. Forve Uvuuh rake
deotvatfir or per cone to eut
bn linra of staff, t clef iif
and Hrme "auld lang ne'
YH line 9lVimh rake.
;le at Uie w.vp. A& miht re
eXfierted. ivy are murh mon-
rfdeient than Lie hand acoup for
a i POMihle to catrwT up to
6uno j-nndi a day with a ma
chine. Not only it thit much eaw
er on the ttonn, bit when cran
berries can b rwrveMed in one
Utith of the time, there is le
danger of lot due to hard freez
ing as Uie ds turn coldvr.
im cranberry Mavm fclart
about libor luy with the first
Karly Blai ks and other early va
helirs romtng from Mamou hu-
feUs and Sew Jersey. Then, arxxit
the middle of September. Wiwon
sin bogs turn rod with berrir-
and the ripening prorenws until
tlie cranberry wawm comes to an
end in ttathington and Oregon
in late October.
From the bogi cranbrrnes are
taken to storage plants tn h
,V pound boxe. Onte picked and
rold-storaged Utey are handled a
little as pohMhl until their time
comes lo go through the winnow
ing machine and separator. Tlic
winnowing machine blown away
leaves and bits of twigs, but the
M-panitor makrs Use of a unique
cliararterirstic of cranlerne
(HKid cranlerries bounce like lit
tle ping pong h.ills, but bad om
jtist fkip. Kach terry Rrts sevftt
rhances lo houme vrr a lnjr
inch bamer and get m tlte (hor
ns line The lary twrries go mlol
the (Jistatd, of courMV
VKKMTII.K. MlfllTIOt R
'ranle,TieH bt iliten up almost
any nunu, hreakfarit, lunch and
dinner. Both their brilliant red
color and tjiny-kwoct flavor are;
anpef'fing IHey re convenient.1
m.K VJ.D AND V HS, Klamath FalU. Ore.
Thurda, Dewnber 71. Iltt
t'x for fresh cranlerrie
jackaled t'jday, , ate readv to
drop into the saucepan. Whei
tiwy've hvati.-d to the (Pippin;
point they're done.
The frh cranberry seavjn i
lengthening a bit each year, due
to mdrn cold storage method
Not only that, but any hornemak
er with a food frrezi-r (an tuck
away a doen packages of frehh
cranlierrifs to perk up mid-winter
mals or even tlie Kahter ham
Tlie entire package can r-e frot
en. jut it imci V. m U.c
prwluce counter, ur cr:nberrK.s
nefin't be tranfcfcrre. t ; special
containers or prwww.i l;i
way.
It's been known for gcnnration
(hat cranberries rc a gvd sirce
or viLimtn C and contain apfre
ciable amounts of other vitamins
and minerals. Hiat's why. in clip-
pT ship day, barrels of freh
cranberrc-s were taken on hoard
Tbry were "excellent aaint tlve
Scurvy" which, as every student
of nut ill ion krweWA, was simply
severe shortage of vitamin ('
Here are Mme cranlerry relish
recipes.
ftlMCKlI MtKMI ntASHKHRY
ItKt.lMI
1 -tund '4 cups- fresh cran
berries
2 cu(s suar
'i cup water
'i cup diced fretJi oranges
' tehfn salt
Uusnjn ground cloves
' teasfKn giound ginger
Ask about doily
"Buiinesi Card"
SPOT ADS
TU 4-0111
'? teaspoon ground cinnam4i!
'i teaspofin ground alUptce
Wash cranrjerrs arid plate in
a saucepan with su?ar and waUrr
Oner, bring to boiling point and
cook only until skins burrf. alxut
icilit to 10 minutes. Add oranges.
salt and spices. Co-k one mmute
Oxi and serve with meat or
pMjtry. If desired. ojihle t
recipe, ladle ofir-luif the mixture
into hot. strnlued jan and sea
air-tiht to use when cianlrrK-s
are not in season.
Y ield Four cupi
KOUDAV
KKKMf CRANBKH KV hLAU
3 cups fre&h cranberries
Pi cups water
I 13 cupA wjir
3 envelopes unflavored ela
l.ne
A tahlespfjons cold water
'i cup halved grapes, seeds
removed
l'i cups diced oranges
1'7 cups diced celery
1-3 cup chopfwd nuls
flxnaine k-nt
I avwado, diced
Wanh crantecrries and cwk in
water in a covered wucepan eight
minutes or until skint pop. Hut
through a sieve. Add iugar. Soft
en gelatine in cold water and add
( lull until the mixture has slight'
iy thickened. Pour cup in the
bottom of an ciled P quart ring
mold Arrange grapes oier the
top. Chill Ko'd diced orangev
celery, and nuts into remaining
ran(Krry mixture. I'our over1
grapes into ring mold. C'iiill un
til firm aivJ ready to serve, tn
mold onUi serving plat Line cen
ter of mold with romairie leaves
Kill with diced avocado. Serve
Aith mayonnaise.
Yield. 12 servwgs.
FRIJill CRANBKRRY
AM) AI'PI K DKKP-DWI PIK
2 cups ' pound' freh raw
cranberries
S cups '5 mediumi sliced
apples
1' -ufs sugar
'j teasvx;n salt
2'i tablespoons quick - cooking
1 teaspoon pure vanilla ex
tract 2 tablespoons butter or mar
garine Pastry, uung one cup Hour
Wash cranberries and mu with
apples, sugar, salt, tapioca and
vanilla extract. Turn into
!0KU2-inch baking dish I.M with
butter or margarine. Cover with
f istry rol!ed to Vinch tlmkiiess
or it desired, cut pty into
inch strips and place oer the
top tn crihS-croAS fashion. Trim
turn under and flute eige. Cut
two or three ga.-hes in top of
pastry if solid crust is used. Bake
in a preheated hot oven '425
degrees K. 15 minutes. Reduce
heat to moderate J30 degrees F. 1
nd continue baking until crust
i bro'-n and apples are tender.
alwut 30 minutes. Serve warm
cold
Yield. 6 to 8 r.cr.x.gs.
GUARANTEED REPAtX
SERVICE AT WARDS
Mi-0 pvyM). r",rj. TV. cpiinc
Vr4 tKihnictait t
pfteyi cll CJy Vou ll lfk tn
":) . . . rd lh pricti Cll
'gdif
MONTOOMftY WARD
Slavic I DieARTWSNT
TU 4 JIM tth A Pint
j i m a ka (va -
m mm, AMmf a nine
XA S- . X uorgc sue. TTonaerrui ym jf.
myr- m
W
S3 RADISHES or MM!
1 UimCCiy VniVIMJ C3 XI
m CARROTS BANANAS CELERY
'A Xirf( Fresh. Criso and SnooDV Delicious Golden Ripe Siioddv Green Stalks
I ? rJH t Hands
V)E( P F(RJC HOC
Toilet Tissue
3
SILK
Assorted
Colors
4 Pack
4-Roll
Packs
I.IKK TO WNK?
A vinr-rhmr sa x Is Wal it
dunking ittl M rn. stall (isiil
(urtns or sauMrs Make or hut
your (atnrilo rW m and
hknd in talidmiia Sautrrna or
oOht whllf dinner ln to tatr
Ktwjt saikT IsH oer a rati.1lf
warmer or in a snull thslmt;
ENERGY - White or Blue
Detergent
Giant Size
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V...1JIV.U
Uwl
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.-.nalW
..i t..ina in
. ...H a coupon nn
foi " - . , star nan mar'
ma'll
. .....M coupon
w r;:.;.... ..v
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4tf
I Try
Crescent
av
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Nuts
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C'n t K ''
fit. ara SKl l f
S.I 'T M ! riM K N
S-l, IS CW1I '
U ! lt' ISH'H) CKM .1
fr"f l H r
Kit Niy (VrMlii a
CRESCENT ;
if
Ml
I00 SPECIALS
Apricots Nou'in, 451.00
Pork & Beans NV0"v-8Tt; 451.00
Cut YamsNo; 6?1.00
C: L Blue Sky Q 1 nA
JplliaUl No. 303 tins OU.W
Chunk Tuna rv5 : : : ..551.00
Clam Chowder SS 651.00
Asparagus Nocw3ooro?,n, 451.00
Tomato Sauce ITL 1351.00
Tomatoes 451.00
Turnip Greens or Muitord, Ro-Tcl 851.00
Dog Food ZTVL, 1551.00
Peaches r2V;"tin, 551.00
SNO-PEAK FROZEN
VEGETABLES
10c
Assorted
8-oz. pkg.
SNO-PEAK FROZEN
French Fries
25c
M.C.P. Frozen 12-ox. Tins
Orange Juice
Pure-Sun Frozen 6-oz. Tins
Orange Juice
Royal, All Florort. Giont Silt
GELATIN 4;49c
1
Thcro's lust as much nourishment In a pound of
Armour Star Franks as thcro h in a pound of steak!
Reg. 3.95 & 4.95
NOW ONLY . . .
Me,rs SHIRTS
Ladies1 BLOUSES
Bath Mat & Seat Covers
Throw Rugs
Coffee Mugs & Matching Bowls 10c
R9. 4.98 & S.9S
NOW ONLY...
Re;. 5.95
NOW ONLY .
Non-Skid Sack
$98
$298
$398
77c
Ho tan this bat RaaJ on. Tha m.jMy Armour Star Franiurta it
mad. ol tandar tuts ot trash bast ad porn Aid niW!y taasonad
Cacausa It It fnadt th Such pur.iy good makings, tha Armour
Star Frank It all good ttxd lood a body can uaa W th ai th.
gaod I ood nounshmant you tmd in tha
bast hash masts yru can buy 8a assurad.
that mast that tattat this good to chndran
It good for tham, too. ni thcuht you d
Ilka to knew.
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