Tiir.. Vr. 17. WW Pt J B;
flrrM k tw Klimilt Fill.
VS&TTI
I
TURKEY
r FESTIVE CHRISTMAS DIVVKR
for a fc?:ue C"r:$:.T.jv d.rrfr.
ih? Apricuitura! Markets; srv-
1 ;ke ret'omnwnds f.oMtP. brown
roav.ed turkey. rr.j?n:.T-E:b!et
cray and a tj:y cranxrry
sauce
. Turkeys a-d crai'.Sernes are
- featured on the ln::H State De
partment of Aarujiture's Pier.u-
' ful Foods hi for December and
e5?ern consumers iir.a bun
- cant supp'trs in their markets
BITING TIPS
Wn b'.ivrs turkey under 12
prturtds. alow 3 to I round per
.ervinc. ready - to cook uetctu
For birds over 12 pounds, ajou
'i to pourd per sen Of
' ourse the actual number of serv-
ires depends on the person
' does the carving, a? well as the
heartiness of t.ie apwt.te. hut
C tn: i a pre:ty pxi guxie to fol-
lo .
K STORKS
Next day. "encore" or icfter
turkey dishes can be as appetizing
and appealing as the firt turkey
I meal For example, .serve hot.
open - fate turkev sandwiches
tnppcd with a quick rmihroom
) wjce.
To prepare the auce simp'v
" combine 1 can crejm of mush
room soup and I small can sliced
" mushrooms, juice and all Stir to
blend, heat and e:e over the j
baiting sandwiches. And a bit of
irrtnberry rehsh I
It there is some leftover bread !
'drrMng follow ins the b:j; meal.
transfer it to a loaf pan. reins-1
crate immediately. This makes an I
ray to slice loaf w hich can bo j
. broiled to reheat and is a perlcct
" base for turkey sandwiches
' MISHROOM STITFIST.
No Uung teams hot'nr wiih tur
- key than a mushroom stuffing to
be topped with gibiel gravy. To
. prepare 6 cups stuffing Combine!
'i tablespoons instant onion with
- 2 tablespoons wd;er or use l cup I
frohly chopped onion. Melt h j
c.:p Ni.ter in sauce pan. add cn j
I ion. 2 nips four 4-oz. cans' sliced 1
mushrooms including can Lm.'d.J
' and 2 cips sliced celery Co-k !
niowiy about S mmu:es. Add 1 lea (
. spoon salt. !i leasjwm powdered!
thyme, 1 teaspcton powdered mar-j
" idm and ' teaspoon pepoer t
- Mir to b'end and pour over 6 cup
day old wi i;e w heat bread
cube Toss gently until Lin. form-j
ly blended. Tour into grtaved
t ascroies or use for stuff rg 14.
to lft pound tu: key Pake caser
o.e 1 hour at 3-V degrees F.
r ', . I
V V
1 vi bz. " t m x mm m w m m mm mm mm m r i m m . v 1 1
Jl for lots of m.
i LI
All Safeway Stores
CLOSED TUESDAY
January 1
Busy week-end coming up! Tlan ahead
and shop ahead. To make your task easier, we're featuring a
marvelous array of fine foods for week-end meals, holiday meals,
and a gala New Year's Eve Tarty! Whatever your needs, you'll save
money at Safeway 's famous low prices. Come in today !
COFFEE
49'
Edwards ,,b 45c
Airway
M.J.B Rich
and aromatic. 1 -lb.
can
Alwsvt frih
39c
LARGE AA
EGGS
53'
Cri 0' Crop
Ultr-frtih ggi Ooi,
tt Sftwy.
tirade
Whip
Salad
Dressing
Turkey a la Queen
Holiday lu:key is giod right
5 down to the bom's, as eiervone
knows. However, if the turkey
i'- hig ar.d the family is small,
trrre comes a t:me w ci both
white and d.trk meat fl.c mre
we iome combined witn or he;
f'K is 1'icn it s lime fur T : v
a la Q.iecn
Tfv ret ipe : !:ke Turkey a la
K.:' only belter Ti'.e rirh crram
sa,.re i en.'ian.ed with t'a .fim a
s-hrnv , inere. mi ",rnom ad
p.mienf1 ere it in ratty she. Is
nn tovt or over rxiic or ric
To enioy i? at its bvst, ch.ll Call
for r,;a Nauterne or other w h;te din
. nr w rv m t"'1 refrnrei atnr
1 jr aS'-ut twn b-Mirt r.i pour
g"asrs of it n aromrary the
' me,
Tl RKFY U KS
Vni 4 nr i
4 tahlc-snorn K.'r- or rrar-!
S 'AKr--i' f .,
; :rm c eip-'r-rr
k
: ' .ri t..' r.f r' kT
b o;h i --.i d o' ho i.".- '
i. .-be cr.;. krr. r-1'.". TTrtV hr!
u-wd
I J rur al;''orr.a -v j
:j c .p Z'Wi pro- i .-rd- ,
dar i.iee se j
' j trr"n n W ' : 1 " '
e
; Pal o' m.. f j
Sal aM ;irp.r- j
'. o; (ri rr" ' t t
'err. a-"', rf1" r i-v-
! ca"-d ;:: -;o rr :"-:!
Ve't butter a- 1 '.r -c-em
n'rt'n. c-'H
r -J . ..r'.ll T V';,'f !
did ir...ke 11 w r j
rneee 't nvr u"'.'.
r f e e t: n--i :tb
:'P'C,7 -f n-. e -a i
ad r'',.," V" i t- r.,-"-
ms a-o r-.'"'1 Mr -bit
tS..-'v - - - .; ,
p CrigTiont. Cboo from l
DSVerageS M sparkling flavors, 32 or. 0 for ?1
Snack Crackers rkr"sfrhr
Nabisco Crackers crtciers. Pig.
Minced Onion
Lucarnt. RtJtJy for yoar
Crown Colony. WH
coupon. 3' oi
Egg Nog
ptrty. Pojr & irv.
0'.
i.:b. 33c
39c
49c X3
59c
TTHI.1.1.l.1.l.T.T.T.U.I.nil.l.l.l.l.i
ON PURCHASE OF CROWN COLONY
MINCED ONIONS; 32 .r.
THIS OFFER EXPIRES JANUARY 31. 1U3
f"uit paf ny ia i tot. CoiK I 0 f I
SAVE as you spend...with 6019 COUD stamps !
H.
An EXTRA fconjj f-e-n S't. S n"o-t In I9e3 with Gold Bond StiTpj
TOINATO
Ripe Salad Variety
Fine for lolodi,
landwithei, tht
relish pla'e.
10-oz. lube
US (ff
B
POTATOES CARROTS 'CHOKES AVOCADOS PEANUTS BANANAS I
Pwt (j ip 4 et. r i"oa" iii"J G.ti't R,p I
10 b, 39c 3 1.25c 2,. 69c 229c ..39c 2,,,. 29c
mmmwmmBmmmmmwmmmMumwmstmmmmmmmmmMmWMwmkmmmm&SSESSsm&mmmMm
mod noturoly.-t
to nArro'y h't hVtr
Cottage Cheese c'V;, Gtr.ep. 25c
Grapefruit c"'.'-," 5 $1
Cream Corn 4fx89c
Puffed Wheat J.,. 19c
Morehouse Mustard rti'''' 25c
Hydrox Cookies 49c
Alka-Seltzer :;.,,f 39c
Tom & Jerry
Hot Buttered Rum
Safeway Cheese
Club Cheese
Potato Chips
Cream Cheese
Pet Food
k"tr. 12 ot.
12 i.
A-ficn, S'a
f nto. I tn.
12 oi. pi.
I .. 1.1
ffl'-i, 14 St.
I et. pif .
r(t t.M. ot.
Mrs. Wright's B
Sweet or Buttermilk
iscaslts Sc
Ice Crocam
Lucerne.
Party Pride.
Half gal.
Tom-Hat Mm
Town
iouie.
ot.
can
69l
HORMEL BONELESS CANNED
...vzLea(h
Perfetf party fare,
or for New Year'
dinner. Fully
cooked, eaiy on
the family chef.
8-lb.can
U.S.D.A. CHOICE ACED BEEF
RIB ROAST
Ttndtr end ir,
fully rn1 la toting
prfcrin. Guoron
td le totitfy.
,,4
lb.
Lunch Meats
Franks
Fishsticks
6 ot. r'T-
F. I pound 'J. lb. ,
CP'n'l Oa'ct,
k'ridtd. S or. p 7.
Pork Sausage rj.
II T I W"Or H0.1t, f(OIH
nen lurKey 8t, ib.
' Tom Turkeys ,',76,..,I"!rVM i 35c
4 r M
55c
3M
Ei. 69c
39c
Oven-Fresh Pastry
Cinnamon Twist
Club Rolls
Potato Rolls
Dairy-Delicatessen
Sour Cream
Party Dips
Salads
.'i. vr Tyt
1 3 or. pi).
Si-k 4 nrtt
roil. c.
Si,'. 'I
P7 ef
luit-t. F.-V
d p (..o-;-. Pi.
L.'.t'rt. C'ooit
l oTi 4 t. I 01.
LaCf't Po'.'o,
C L , l.'.co'i. f '.
35c
33c
33c
55c
47c
37c
NAPKINS j SOUP MIX
i, ,!. 53e ; : . 39c
lMeiaiieieiMeiflileieifieaMeiBieiaai
TISSUE S SOUP MIX
..... ..........
Open 9:00 a.m. to 9:00 p.m.
tOrtff I Hi, UMrlAf ItQtlt, INCOtrOMU
ffcvf)H Mnd4f(
fT Ml KleffN.
rh P. lit, Wi r.
K rifhf f