.". ere Kvk
the mid-lfHh Cen-iued at between $4fl to M m.l
tu! of (rial and enor ha not
only diMwereii Ihe ?est ways of
loum the berr.es, but we now
have around a hirfcirod named
varieties. I
Five stales ptoduce cranberries:
commercsallv . The Cape Cod!
While the cranberry vfna can
iv i Rrow in our warm states it
tury traced the story. "Tune wav
:ien the cranberry was not val
ued more than (lie common bar-;
lvrr Km peop'e hae hveni to1
d.cover its ece'!eiu qualities.)
and Miwe tt is mi h.iihly ippre-1
ciatrti tor its culinary purposes.!
there are tlxe who ave wilh.nj;
to pay an a!mot (ahulous price1
ior ;lje berry. It has Kwme in1
main families a neevsjry lux
ury, live wealthy would as soon
p;v.-t with the apple as the cran
tvrn, aiul it i the ra.ee amoni;
the r eh, aixi even tlhe who
arc nol i-o io'.J.;;r..tte , . A few
vears Liter a chronicle m Knc
Sand l ells of Queen Wlot ia end
m a ivya! hamlet with " pooil
tart ol ei .intvrries "
Thriving: lndulry
Meanwhile cranberries h a v e
it own horn a haplut.i:d harveM
lion The i';tl xMtlers fotioil w-.ld
eranlwru "i Mhh ahundaiu-e
that here was no iHe.vity to
cultivate them until the eatlv l;th
Century. Hy tlvn t!te xHilatioii
must, at the same time, be shel
tered from hard freein. That's
the reason cranberry bo$;s seem
always to be almost entirely sur
rounded by iow-Krowing for?Mi.
In the amuls of Cap Cod.
mere is an intrium? tale of how
i-ranhotrio once cooled the wrath
of a knij;. Tlx year was It"
T!h? k:: was Charles II of Vv.z
iand His ancr va brought on
by t.V d;eve:y that the ever
roounoiu! colo!ii:. Urt ArrwT
u.Hti do-it-vjurM,!ipr, had been
nuking the ir own "pine live rull-
cranberries, aixi so tt' settlers
dev;dod in make a peacv oner
:ns with llieir prvuweM product
Off wont a iarj;e h:pni'-nt o:
eranheri'ies to UirKion
H-tory loor.'t sivm to rewid
His Majet"$ eJluial re,'tion
w hen the led utuut e am ed
but there is ample evidence tlwi
erantviTic.s had a wonderful et
!vt. No one a enl to the
tOvks ami ' pine tree hii!m"
i-ontiniul on, t".iy '.hey are
worth a thouand times t!K".r o:i
j;;na! a'ue o! '22 eents.
Dep;te this early micv -es it
.h no! iinul ne.ii ly two tviuttt e
had Uvonw o mimeiouv itut
the nahiral supply could not equal
llw demand
The fmoM wiM berne. Cax
Codders nvtteti. seemed aiwavs
to prow snuccUni oVwti into an1
which recent winds from the At
lantic had drtttexi over the me
Kelt red few-captam Henry Hall
was one of the drsi to ninkc ue
area of Massachusetts semi to
market alvut 52 per cent of the
'These serve as wind-breaks.
annual erp. Vicon.m (oHoua
with JO kc cent. New Jersey picks
eicht per cent aini Washington and
Orecon pive us si pT cent ami
tour per cent in that order.
A C.UeUI AvMst
TIh' eranlwry vine i a very
A cranberry bog is generally no
welter than any other field, but
narrow canals do run the length
of the bog. When an early frost
threatens, enough water Is run
Into Ihe canals to form a blanket
of steam. In winter the entire
(Contimml On 4-H
of this observation. He trans
planted wild vines to a s.tndy site
near Dennis Seven! ears later
tlw Kval pit;vr v. hiaimi; th;it
Henry H..11 was averami;
21'40 pouiuis of cranlwrnes per
acre 'fotiav .iver.tiie vieid per
acre u aimot thuv time th.tt
wsnickety Utile plant. Aeons a to
The Mt nation was rwartns a
to;, a! explosion w her. one Cap
it tound a home m the-tacial (ill
ol Cav Ci, llie peaty, pebbly
and and debris depositei w!hih
Ihe iiie.it ctintmeiital tee heet
meltixl. When tr.inspiaiue) to the
other trow me areas of the coun
try, cranlvi t les have succtHideti
only in similar clactal soil.
v odder i ememborevi hearuii that
Cj-arles was a km x:am an
People Read
SPOT ADS
you are now.
avid patron of the canary arts
-not only an ej.-n.uie. hut a cook
h.m.-e!l. It was autumn, when
atei thai uanbornes he-. ;tnie
ihe heaehe were siurlet with ;!dlaoi ite outside of New h upland
to wii.it n tixli an mdutry a!-fii.:i0U pmmi per acre. A e
Cranberries
Boas To Banquets
, Xpecialties ; !
Vy ly RUTH KING W jy
HERALD AND VKWS, KUnulh Kail. Orr. Thursti. Dfecmbrr 19 PAGE I B
rices effective Thursday Through
Monday, Dec. 31st
: :. if . -.-- I
8 - I I H
rvrj nuvfu
m' w. v k. m m k m m ik.. m m -i -- M.wfcvv . ..w . ww. irtwv.vw.vw.AA
' ' Fresh Creamed I
Cottage Cheese
PINT
EATP
BANQUET
BEEF 8-ox.
TURKEY
CHICKEN
each
TT,,t?-t ADAMSDALE GOURMET QUALITY
fSSTia CREAM
Half
Gal.
New Flavors
79'
Juice
CaifP00"
Borbccu '
3
con
JwCANADA DRY
GOOD ALL YEAR Although moit cooks think of cranberries as tradition! for tha
holidays, this tart fruit from th bogs of America makes delicious ralishas and salads
and pleasing gifts too. Their history in this country daes back to early colonial days.
Blanc Mange Makes Comeback
The Victorians lived corntarrh)m top rrf d'uble boiler: praHually
rxiddmc Thev molded it in fancv mix in milk until smooth. Have
shapes sf it off on clamorous
hich-standinu dishes, slwwed it
in color plates in their cookbooks,
called it blanc nianie and gob
bled it up
Our mothers and cranVmothers
enough hotline watrr m bottom
part of double boiler to leave
droplets on upper part when it is
inserted and ratsrd. Place mix
ture over the boiling water and
c"k. stirrinc mnstantlv. until
made hianc mance at the drop of inirk about 1ft minutes. over
a kitchen spoon and it molded and continue cook in? 10 minutes
beautifully. Lately, h o w e v e r.j'.maer. stirring occasionally Do
rooks have tnid sad tales not remove from hen! Stir abrnit
evm thouch prepared accordmc ! cup of the bM mixture into the
to t.rr.e-tested recipes, their corn- beaten eiK. At once pour bark
starch puddings won't Hand up;into rrmiiinins hot mixture over
suecesi-fnlly boilme water Cok 2 minute
After vtfie failures, beht dim longer, stirrins co-itantlv, Re
mered Could a conking irtensiUmoxe from heal, sr.r in vanilla
often uvd nowadvs. account for. Mold a cording to fol!fwing diret
ourrrat troi-hl with the old-fash-; tion To unmo-d slip knife
ivcd favorite
Tle prtV-lrm as hndrd to a
taSi'-.'trtty kiUTen and extensive
re-C''' .h cwfirmed t.'e hunch v.
firdrr ' t reach and maintain tie Onr-quart
! rt lUVd''ce temrvraturF'lCfitlv ith
nr-e-'M for corrpletinc the .-tsreh. jHicfnins
ceirtt.niation tr.at rr.ices MUs-Uurr Vi ,-n.n
iactorv mold in j hianr mn
prepared in a e a
reei- 1
a-ound sidt's of ptjelding to admit
.nr. place serving dwi over top
of m'i'd. invert Makes )l sen
Crumb
Macaroons
I'se those leftover crumb fram
holiday breads to make these
delightful Crumb Macaroons. For
three dozen cookies, combine 1
cup fine dry enriched bread
crumbs. I cup sugar. toa'poon
ait and I cup chopped nut Stir
1 teaspoon van;!a cvtrait into 2
beaten dd erj mixture
to crumb mixture a'vt m x well
Drop by tea.pvnfuis onto weli-
greaed hnking sneet Pke ir.
rrwVrate oven ViO degree F
',2 to S minutes or until hghtiv
row nod Kemove fnm liking
.f,et to cioling rat k at orne
ot! Prir ir
1 m rmm tempera
Ir KTricr; tr 4 t-
hrw;-s twore urnvidi'is Indi-
d. N"-ir v idu.d nxiid I'inc mids in te
than thdt.wffr. lam I'o.ir in ponding
mrrvirr s.iinlr ci'l at rtm trmtrrrfture 30 mm
CTWiMng
feri or enamel double boder t p ute fefneerate 2 to 3 hour
to nov f.rviard r ipes hav r j.ur unnvldirg
tn'tit-y rr fact into con Oration j Wfn I sing .U- lv.;;ble Ril
rH.rjng labor afrv test, also, it r' ncreae se orvi rorv.irg c
was ff.-nd that both the prepara n"d to I rnmulr If a'srr n
ton o' the m'd and th length of .tirt cf"k:ng pe-Kl wer in b.t
t,me :;f rniddvnc u . h.lled make t.-m of douh'e brulrr has fvar
a d'rfe'rrK-e ir l. , man;e s ar- '1'r c--Hier'v . aid '7 rj
r"r,-i. when it is t-irmd out ('.. i''.g w,i:rr
T'-e to;,owirg hatc re :;w t.ikc
a.i t'".ce pc;r.t into ror.irtera'i'-n
MOLDKD Ct MVRII
BIANf MAM.H
V. fir ri'nvrra''ie rrrm tr to
,t!.- v:r;p rm,ld curl'e. beat in
ptn h o. b-ik ,ig sfitia
I r
NOW OPEN!
Shirley's CoinomotiC
Loundromot
Hil,.f 4 iK.m.fit Of.
Vf)
January Sale
Prices on
Quality Furniture
NOW!
Hurry! Sort! Ott
S4H Green Sfompi, Too
0m f.(.T T,H 00
12fh I Main
XiiricinX
OPENING
SOON ! !
Claude Rodger's
Kitchen Center
tIt Major Line Kitchen Cobinets
Country Kitchen, MoaVnt I f ro'inciai Dctigm
Installations Kelvinator Appliances
it Custom Designing
SEE OUR DISPLAY AT
CALHOUN'S FLOOR COVERING
357 1st Mo.n TU 2-4229
GRADE
'AA"
MEDIUM
GRAPEFRUIT
"SPARKLING
WATER"
GINGER ALE
SOUR
LARGE 28-oi.
Plui Sc Dcpotit
or Eichonge
14-01.
MEAT PRICES
Vi V -5
without lowering on QUALITY!
49
USDA "Good"
Chuck Roasts
Fresh
Ground Beef
ib
Scott's Pur-Pok
Bologna
Ends and Pieces
Bacon
Leon
Beef Shanks
By the piece
39
.IV lb
mw m
35
39
ib
ib
FISHER'S LARGE 40-oi. Pkg.
Biskit - Mix
29'
LUXURY LARGE 22-oi.
Freth
Todoy
Locol
Bread
259'
LUCKY LAGER or OLYMPIA
Beer
6 PACK
LNo.
FLAT
TINS
FAMOUS S'W
CATSUP
FRESH BRAND
SLICED
PINEAPPLE
ll-oi. BOTTltS
NO DEPOSIT
RUFFLES
POTATO
CHIPS
69c it
LARGt
CHIFFON - ASST. COLORS
Facial Tissue
POWER PACKED DETERGENT
Salvo
large
Site
Reg. 48c
bo, 33
DISHWASHER DETERGENT
Vel-O-Matk ft. 3 3'
FINER PLASTIC JUG
Bleach
Half
Gallon
29'
M.D. Tissue4'Vi37C
KAISER 18-Inch Wide
FOIL
2S FOOT
ROLL
57'
FEED GRAIN -SALT
PREST-O-LOGS
Solod Time
Calavos
Medford Newtown
Apples
Crisp, Solid
CABBAGE
T 1 v
dJa R Mtm dr
4-!b. E" C
BAG frjf
For
Dip
pcjCiou
nLi'RuFwiTII
THESE BARGAINS!
3 BEES - LIGHT
Honey - 96c
Seedless
iiiy Navels
, '
CKoie & Sanborn, Standby
COFFEE
ib.
CAMPBELL'S 10! 2-01. CANS
Tomato Soup
tin urs'
10Jj o. I
POPS RITE WITH FREE SEASONING
Popcorn 3:
BUY TOJfi) ;fliini3''?
S3cJ
J
mo