HERALD AND NEWS, Klamath Fallf, Ore.
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ANOTHER PUBLIC SERVICE
OF THE HERALD & NEWS
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US SCIHIOOL
2:00 - 4:00 P. AA.
7:30 - 9:30 P. M.
E. Remington Davenport, who has been a professional
candymaker, traveled in Europe studying candy and exchanging
formulae and candy secrets with the top candymakers, has held
candy making classes all over the west coast for the past 26
years with a perfected class technique, and has authored two
books on candymaking, representing 25 years of study.
LEARN TO MAKE
DELICIOUS CANDY
AT HOME!
LEARN HOW TO MAKE PERFECT FUDGE,
PEANUT BRITTLE, AFTER DINNER MINTS
Mr. Davenport makes three candies before the class, and thereby
teaches ten kinds of related candies. In making creamed fudge, he shows
how to maks such candies as fondant, divinity, and Mexican Penuche. In
making after-dinner mints, he shows how to make taffy and molasses suck
ers. And with the making of peanut brittle, he gives sufficient information
to enable the class to make English Toffee, pop-corn crisp, and nut glaze.
Find the answers to such questions as "What mokes my candy turn
to sugar?", "What makes candy curdle?", "Why do some recipes say cook
without stirring?", "Why does it take so long for my fudge to
get creamy?", and "For divinity to set-up?" And the answers to others
YOU may ask at the Candy school.
NO TICKETS NEEDED
NO OBLIGATION
N CHANGES - IT'S EDUCATIONAL, ENTERTAINING
SPONSORED BY THE $rala an&$Ur$