HERALD AND NEWS. Klamath Falls. Ore.
Monday. Nov. 21, 19G0
PAGE 1 C
(Mossy ripe olives are "nat ir-i
als" for holidiiy apixMicr Irays,
'since their dill, rich flavor and
wonderful texture enhance so
many other foods. i
DunnR the festive season ahead.
when uni'NXTtcd guests may'
pop in. it's no trick at all to
fill pitied ripe olives with such'
lidhils as almond slivers, carrot
or green onion strips or thin
slices of rolled up Italian salami.
Roll them in a little olive or
salad oil so they'll stay glossy.
Give them color contrast by roll
ing in chopped parsley, or skew
er them w ith cubes of cheese and
serve as kebabs.
Hot ripe olive appetizers, iiiick
and easy but so good, really don't
take long to fix, cither. You
might wrap 2-inch strips of ba
con around glossy dark olives and
fasten with picks. Rroil until the
bacon is crisp and brown. Drain
on paper towels and serve iiot
and zestv from the oven.
Kor "Cheddar Cheese Biles,"
fill pitied ripe olives with tiny
cheddar cheese cubes and wrap
in savory, hcrh-flavorcd biscuit
dough. Bake until lightly browned.
enf . . u.,. (P Plives
f ' V- " iX1 . Tr j,, 1 i .1 - . v , RIPE OLIVES ADD LUSTER to a collection of appetizers. Here they ere ttuffed with
4!$4 , " . ' I . f ' . , J " Italian salami, carrot stripj and almond slivers; wrapped in bacon and broiled, and in
Planted By Franciscans
Hot and delicious, they will make
a hit with the menfolks.
Ripe olives lend their meatmess
and flavor to dips. too. Add'
them, chopped, to a mixture of1
deviled ham, commercial sour
cream and seasonings, and you
have "Deviled Ham Dip," uick
and easy to maVe several hours
before the company arrives.
Serve with potato chips, crackers
or Mcll.a toast.
DIKIIDAR C'HEESK BITKS
1 iR'j oz.i can pitted ripe
olives
1-3 cup cheddar cheese, cubed
1 cup biscuit mix
teaspoon thyme
l teaspoon orcgano
2 tablespoons melted butter
3 tablespoons milk
Draji olives. Stuff with cheese
cubes. Combine biscuit mix and
herbs. Stir in butter and milk.
I'sing lingers mold a teaspoon of
dough around each olive, cover-!
ing completely. Place on baking
slice! Bake in hot oven (400 de
grees i 10 to 12 minutes, or un
til lightly browned. Serve warm.
Makes about 4 dozen.
Factory Made . . . Factory Finished
CHOICE OF NINE WOOD FINISHES
See Our Display at 1960 So. Sixth
(Klamath Valley Lumber Bldg.l
Complete Kitchen Service Evenings By Appointment
JUcUncdA JtildwJU I960 So. 6th Sr.
Horn Phone TU 2-2820 Phone TU 2-4778
OFFER YOUR FAMILY a bit of good old-fashioned Southern hospitality with a Thanks
giving dinner from the South. Slices of fried ham, candied sweet potatoes, corn cakes
and tossed areen salad with onion rinqs. Not all families across these United States
4,..l...
lino I u i Kvy,
HAM, YAMS AND CORN
FROM THE DEEP SOUTH
"Tis no accident when ham 'n'
yams and Corn Cakes show up on
the same menu for this trio has
long been known to be insepar
able. Our Southern friends tell
us that this is a meal to delight
anyone's fancy, even on Thanks
giving. The mcll-in-lhe-mouth C o rn
Cakes are prepared with an egg
batter and canned whole kernel
corn. Cooked to a handsome
brown on a griddle or in a skil
ft these cakes with golden corn
nuggets peeping through are an
attractive addition to any meal.
The canned sw eet potatoes, candied
w ith brown sugar and butter, are
filled with good old-fashioned fla
vor. The ham slices are turned fre
quently while cooking, and 'the fi
nal touch to the meal is red gravy
made with the ham drippings.
Add about a cup of water to the
drippings and cook until most of
the water evaporates.
CORN CAKES
S eggs
1 can (12 or 16 ounce whole
kernel corn
2 tablespoons cream
1 tablespoon melted butter,
or margarine
2 tablespoons flour
1 teaspoon salt
Dash pepper
Combine beaten egg yolks with
drained corn, cream, butter, flour
and seasonings; mix well. Fold
in stiffly beaten egg whites. Drop
by teaspoonfuls into a hot greased
skillet and brown on both sides.
Six servings.
CANDIED SWEETPOTATOES
3 tablespoons butter 6r mar
garine 't cup brown sugar (firmly
packed)
Vz teaspoon cinnamon
'4 cup canned orange juice
1 can (1 pound. 1 ounce) vac
uum pack sweetpotatoes
.Melt butter in heavy skillet;
add brown sugar, cinnamon and
orange juice. Simmer a few min
utcs and add sweetpotatoes. Cook
over medium heat, turning fre
quently to coat sweetpotatoes with
the glaze. Four to six servings
TLTTI FRLTTI GELATIN WHIP
Rainbow hued Tutli-Frulti Gel
atin Whip makes a most attrac'
tive dessert and it's good tasting,
loo! Prepare a package of rasp
berry flavored gelatin according
to package directions using syrup
drained from a pound can of fruit
cocktail as part of the liquid. Chill
until partially thickened; whip
with rotary beater until frothy.
Whip a half cup of whipping
cream and fold into gelatin with
a teaspoon of grated orange rind.
Serve topped with fruit cocktail.
DE-IXCIOIS BAKED BEANS
Delightful and delicious are De
Lucious Baked Beans. Put canned
baked beans in a shallow casse
role. Top with drained canned
apricot halves. Sprinkle with
brown sugar and dot with butter.
Bake in a moderate oven until
healed through.
NUTRITIOUS . 1
When those chilly mornings ar
rive, be sure your lamily starts
the day with a good nutritious
breakfast. Bread, rolls, waffles,!
muffins and pancakes made with
enriched flour contribute food
energy and nutrients to that all-
important morning meal. Safe
guard your family's health with
plenty of enriched flour products
coupled with generous amounts of
fruits and vegetables, dairy prod
ucts and meats.
SWEATERS
SKIRTS...
Look
like-New"
When
BROADWAY
Cleans Them!
You'll wont oil your fine clothes
back to their original freshness
for the holiday season. Check
right now and call .Braadwoy.
The only work you do it lift
the phone.
&V Green Stomps
BROADWAY
Cleaners
I
A GOOD CUP OF COFFEE
4615 S. 6th
Ph. TU 4-6403
PUMPKIN PIE
and Mcdo-Bel
ICE CREAM
' . :-vvf Y; -Iter"
So good you fcnow thty
were modi for toch other.
What a delicious woy to
top off your Thanksgiving
dinner rich, creamy
smooth MedoBel ice creom
in oil the flavors of the
rainbow. From your grocer
or your route men's refrig
erated truck. It you art
watching calories, Itrt
Mcdo-Bel Low Fat Ice Milk.
Medo-Bcl Dairy Products
What is a good cup of cotfee?
We believe it is a great deal more than something hot
to drink.
It is courage in the morning. Refreshment at noon.
Congeniality with friends along the afternoon's way.
And restoration when the day has ended.
It cheers the gloomy, wakes the sleepy and soothes the
tired. It is drink for the body; food for the spirit too.
And when you brew Hills Bros. Coffee, you can be
sure that all these goodnesses are there in overflowing
measure. For 82 years, three generations of the Hills
family have devoted their efforts to providing you with
coffee that is delicious, deeply satisfying and always
uniform in quality.
We are insistent on the same standard of quality in
our instant product. We have purposefully made it to
be the instant that is most like good, rich ground
coffee in the cup.
, When you lift a cup of Hills Bros. Coffee to your lips,
you enjoy the alluring aroma, the dark golden-brown
color, and the rich, deep satisfaction you associate with
good coffee and all it means to you.
And that is true whether you buy your Hills Bros,
Coffee in the instant or ground form. Because both
are made by the same people, with the same care, and
following the same aim:
To give you a good cup of coffee every time.
INSTANT OR GROUND
HILLS BROS
i r a
cheese
dressing
Ifit'sHalley's..
it's good!
0 o J!
Jt.. .
W I
v
cHEESt
DRESSING f
101 Klamath Ave.
Phone TU 2-4606