HERALD AND NEWS. Klamath Falls. Oit.
Thursday. October 27. lDfiO
PAGE 1 B
II 111' fiT' "X stm s&peciatu&f
vlHlpIp g 3
A LAUGH at lunch hour if a token from a thoughtful mother. Here is a real lunch box -if f, IV44 "
, menage. If an exam is due, inscribe a thought for the day, "good luck!" Do .it this iryW'''w?w ''f m.n " " P J
way. Press your message on the smooth yellow peel of a banana with a pencil or ball fe ts $ Mf TNr JaKJj Vs5rf i 1
point pen. Pressure should be firm and even but not enough to break the peel. No Jfj! jf''' t &$P'Tfr1t Vsj' Jf"!l'WS' ji
damage is done to the pulp and the banana remains perfectly sealed until ready to eat. f j 1 ! . J S?&"jr VJlr " k j I l
r7 mH'lVi just Lib
f-jiiuiv " v rfprn:..! near .aMaaea9a i. ..
i
FRESH TOMATO SAUCE ADDS ZEST
FISH PORTION'S WITH
KRESH TOMATO SAl't'E
Shell Macaroni
Buttered Broccoli
Golden Glow Salad
i Pineapple and Carrot Strips in
Lemon Gelatin'
Gincerhread with Whipped Cream
Tea Milk
Prepare fish portions ucctan-
Rles or squares o breaded fish I
according to packape directions.
FRKSH TOMATO SAI CE
3 tablespoons butter or mar
garine 1 medium onion, chopped
i clove garlic, minced (op
tional! 3 tablespoons flour
4 cup canned tomato paste
1 teaspoon Worcestershire
sauce
1 teaspoon salt
1 cup water (may add 1 heef
or chicken bouillon cube if
desired'
3 cups skinned tomatoes.
coarsely chopped ior 2
cups lightly drained canned
tomatoes
Melt butter in saucepan. Add
onion and garlic: saute until on
ion is tender but not browned.
Stir in flour, then tomato paste.
Worcestershire sauce, salt; slow
ly stir in water. Cook, stirring,
until mixture thickens and hoiis.
Add tomatoes; cook only until to
matoes are heated through. Serve
at once on fish portions. Sprinkle
with grated Parmesan cheese.
Super Specials
FRIDAY NIGHT ONLY!
Bob Scholl
U lrhmkrr
Bob Soys:
In order to ecquaint you with
our new Friday night hours we
ere offering you these SUPER
SPECIALS Friday Night only
from . . .
5:30 - 8:30 P.M.
All Clocks 10 Off
All
Stone Rings 20 Off
All Special
Cuff Link S Tie Bar Sets Vi Price
JEWELERS
Town & Country Shopping Center . . . 3860 S. 6th
KLAMATH FALLS is so close to the ocean that sea foods are really fresh when they
reach local consumers. This is National Seafood Week. A trip to local meat depart
ments and Sea Food Specialty Shops will divulge food items from the briny deep to
suit all tastes of those partial to fish.
IgLORIKIKD RREAD PUDDING tened. Pour on remaining milk
10 slices day-old raisin bread mixture. Bake in slow oven (323
U cud butter or margarine .degrees! about 1 hour, until cus-
The enticing smell of hot raisin
toast has been known to get many
sleepy head to the breakfast
table on time. The same rich
Halloween Cheeseburgers
CHEESEBURGERS ARE
HALLOWEEN TREAT
Note: For a quick and easy way! in a rich egg custard mixture
to make the pumpkin face, cut a accented with vanilla.
stencil out of paper. Lay over thel Thjs desse,.t js exccUcnt scrvcd
top ol the cheese and sprinkle
-If the final call for treats on ground beef mixture into two 9 wl,n PaPnKa-
Halloween Eve is to be at your
house, be prepared with refresh-
4 eggs
"4 cup sugar
1 quart milk
2 teaspoons vanilla
Butter bread and arrange slices
lin hnltni'or! h.nL-inct Hkh fi V 10 X
fragrance is captured in this glor-2 jnchcsl Bea, epRS anc SURa.
ified bread pudding. Butter slices together. Stir in milk and vanilla,
of day old raisin bread and bake Pour half of mixture over bread;
,A -1 1 ..:) il n....kl.. n..:..
jlll MctllU Li 1 1 1 1 1 Uiui uuiii v iinn.--
tard is firm. Serve warm or cold
with cream, if desired. Makes 6-8
servings.
Folger's Coffee
Mb. 77e
2-lb. $1.53
KENO STORE
Keno, Oregon
Meami htln enlit ri-a Ki n-i1
half horizontally. Place 4 slices ofl J
cheese on lop of cut surface of 1
each half of the bread. Put un
until cheese i;
ments of the substantial kind.
Don't be fooled by that ghostly
garb! Underneath the masks,
those skeletons and sprites har
bor lively appetites after an eve
ning of witching in the crisp
Bulumn air.
The hamburger is just about d"" broiler just
every child's favorite dish, with,'!-
the only possible improvement aj Remove meat from oven. Place
generous topping of cheese. A one hamburger on top of cheese
clever Halloween trick is to'on cacn half of rye bread. Cov
make a jumbo-size cheeseburger, Pad' Piece of meat with 4
large enough to serve several. s'ices of cheese. Put under the
and add a jackolantern face. A broiler until the cheese is melted,
couple of these sandwiches on thel Make ,he creases of the pump
recreation room table will win kms an(i 'he pumpkin faces on
cheers from the spooks when lhey lnP of ll,c cheese, with paprika,
ivappear from their rounds. f make 'he pumpkin stem at-;
Hearty refreshment of lhtal " gherkin pickle lo the top'
kind are not onlv fun. thev are of each &ani cheeseburger with
packed with the good things a pick.
vn,lrc nnA Hamhm-r-er sun. Cul lnl wens and serve im
plies complete meat pr o I e i n.ime"'alcly'
Cheese supplies protein, loo, and
valuable vitamins and minerals.
Buy the cheese for this recipe
(and for snacks at other times,
tool in eight -ounce packages, al
ready sliced and paper separated
for easy removal. American. Pirn
iento, or Old York would be
equally delicious in this cheese
burger combination. These vari
eties are also available in two
pound loaves, a convenient way
to buy if your family carries
Irick-and-treat raids on the refrig
erator beyond Halloween.
Chilled Apple Cider
Jark-O-I.yn and Jark-O-Lanlern
Cheeseburger
Potato Chips Relishes
Ginger Snaps and Corn Candv
Jack-O-Lvn and .Inck-O-Lantcrn
Cheeseburger
Yirld: 12 servings
2 packages (8 oz. each!
sliced cheese
2 pounds ground beef
i cup chopped onion
2 tablespoons pickle relish
2 teaspoons salt
'? teaspoon pepper
j teaspoon orcgano
? teaspoon dry mustard
2 eggs, slightly beaten
1 large round loaf rye bread,
unsliced
2 gherkin pickles
Paprika
Mix together the ground heef,
onion, relish, and seasonings.
Blrnd in the beaten eggs. Pat
both warm and cold. If your fam-
inch round eak nans which havp Pimento or catsuo miehl also! y ' ' v 6
been lightly greased. Bake in a be used to make the pumpkinV 'he first time and icy cold
moderate oven (350 degrees I J face. the next.
about IB to 20 minutes or until
meat is of desired doneness. ! ,
"I 1
I ' "U HAT.
HO POTATO C tS'"
I
(..NORTHWEST POTATO CHIP INOUSTRV InaMMMj
ONLY . . .
$269o
Buys A 21.5 cu. rt.
ZERO-FREEZ
FOOD FREEZER
EASY
TERMS
Compare
Anywhere
ALBERS Feed & Farm Supply
2710 South 6th Phone TU 4-8300
FREE CATALOGUE! !
Would you liko to b obl
to order by moil from "Tht
Moit Foscinoting" Food
Storo in tht Northwo st???
'f it'i unuiuol foods hard
to find, bulk ojaifd fruit
and ftutt, tpcciolty baking
luppliff, or Ortgon'i moit
eomplttt Htolrh Food lint.
NUTRITION CENTER hoi
it!t!
270 W. 8th, Cutn, Ort.
A Product Of
MEDO-LAND, Of Course!
INSIST ON MEDO-LAND
Delicious tasting Meadow Gold Milk
is the easy way
to get important vitamins your body needs every day.
Fresh Meadow Gold Milk provides vitamins A,Bi,B2, C,
Niacin and the sunshine vitamin D!
At Your Groceri ar from your Mcdo-Lond Route Man
TOWER FURNITURE'S WEEKEND SPECIAL
DELUXE 11-PIECE
Living R
Bumper End Divan
Bumper End Chair
Matching Ottoman
2 End Tablet
1 Coffee Table
2 Table Lamps
Brass Magazine Rack
2 Sofa Pillows
oom Croup
Sensational Savings This Week!
Easy Terms! Ho Money Down!
OTHER WEEKEND SPECIALS! SAVE!
Throw Rugsa99!
One Only
Daveno
AND CLUB CHAIR
Floor Sample
Brown
Reg. 169.95
Now Only
$99
Englander Foam
Mattress
AND BOX SPRINGS
Foam
Rubber
Reg. 129.95
99
Choice of Colon
9x12 Rugs
Complete With Pad
Not One
Extra
Cent
For Pad
29
95
I
Choice of Finiihei Complete
Bedroom Set
Box Springs & Martrtss, Doublt drtsstr,
Mirror & Bookcost Bod
Reg. 199.95
nun
ONLY
$149
Easy Terms
We Give
Green Stamps
OPEN FRIDAY
TILL 9 P.M.
12th and Main
Ph. TU 4-8858
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