MGK ft C
HERALD AND NEWS, Klamath Falls, Ore.
Thursday, October 13, 1960
SHRIMP CACCIATORE
DELIGHTFUL
For after-skating refreshment!
serve hot spiced apricot whole
fruit nectar with thin slices of
fruit cake and fresh doughnut
1 1 1 T.' Ik. Knntnn lint ktt
READY NOW
Tha winter crop of Calavo avo
cados is on the market. Cut but-
l pounds fresh or frozen ider. Then add remaining Ingredi-
shrimp
1-3 cup olive oil (or other fat)
Vi cup minced onion
Vi cup minced green pepper
2 cloves garlic, minced
J No. 2 can tomatoes
1 can (8 oz.) tomato sauce
Vi cup red New York State
wine
2 teaspoons salt
Vi teaspoon black pepper
'1 teaspoon allspice
1 bay leaf, crumbled
Vi teaspoon thyme
Dash cayenne pepper
Shell and devein shrimp. Cook
ents. Simmer rapidly, uncovered,! wy-npe avocaoos imo naive
.,. mi. am u, lengthwise and fill with curried
shrimp and heat through. Serve
with spaghetti, rice or toasted
shrimp. Place in a slow oven , fc" j , , '
and bake 15 minutes to heat thelor ln an 'd-'hioned Ironston.
croutons. Makes 8 servings.
diaiu 1111 uugii. kict 15 nun vi
golden brown latticed potatoes.
NEW FLAVOR
Mashed avocado adds a delight
ful new flavor to French dress
ELEGANT ENTREE
Bake this elegant entree for
TRY THIS
dinner guests. Arrange chicken
Make your creamed turkey ele- ing.
Use your favorite recipe for
breasts in baking pan, dot with gantly ncn ty adding some a simple dressing, men just oe
butter or margarine and seasonichunks of mea,y riPe olives- The fore you're ready to dress your
with herbs. Pour chablis or sau-iPieces of shiny "t olives alsolsalads combine equal parti
terne wine around chicken and add interesting color contrast to French dressing and mashed Ca
hakp at s.-,n Hcorpps haiinB frp. this popular entree. 'lavo avocado.
quently. About 15 minutes before
serving time, add cooked arti
choke hearts and baste them gen
erously with wine butter sauce.
3 to 5 minutes in simmering wa
ter. Then heat olive oil in large!
skillet. Add onion, green pepper
and garlic, cook gently, stirring
occasionally, until onion is ten-
Serve with browned rice casserole.
French style green beans and a
tossed green salad.
r 1
. '' .74,
BRUNCH
BRUNCH MEANS
EASY ENTERTAINING
Brunch Is a form of entertain
.lng easy on the hostess and
' guests alike. For the busy moth
er, a midweek brunch does not
conflict with evening or weekend
plans for the family. And for the
working girl, Saturday morning
or Sunday-after-church are con
venient times to have friends in.
Brunch is also an easy little
meal to plan, built around one
or two main dishes and an ample
supply of coffee. The meat in
the menu is usually one of the
standard breakfast favorites; sau
sage, ham or bacon. Eggs, hot
breads and fruit are also right
at home at brunch.
Brown and serve sausage Is a
good brunch meat as . it Is so
little bother. It comes already
shaped in patties or links, and
cooked except for the last min
ute browning. Because it has been
cooked in advance, drippings are
kept to a minimum. This makes
possible some interesting recipe
combinations of hot bread and
sausage, baked -together. A na
tional home economist for the
meat packer who created brown
'n serve sausage, recommends a
Sausage and Muffin Bake. In this
recipe, bakery English muffins
and brown 'n serve patties are
baked in a spicy sauce to create
a major sensation at serving
time.
Sausage patties and eggs baked
In individual custard cups are an
other scene-stealer. Try either of
these dishes at your next forenoon
gathering. They are easy, and yet
fancy enough for company,
FALL BRUNCH
Fresh Fruit Bowl
' Sausage and Muffin Bake '
J Applesauce
Coffee '
Mints
SAUSAGE AND MUFFIN BAKE
Yield: 4 servings
Vi pound package brown 'n
serve .sausage patties
4 small English muffins
6g
Ya cup milk
1 teaspoon salt
H teaspoon pepper
teaspoon marjoram
Vi teaspoon rosemary
1 pound can applesauce
Red food coloring
Split English muffins in half
and toast. Beat eggs together
with milk. Add salt, pepper, rose
mary, and marjoram. Pour egg
mixture into a lightly greased 12
by 714 by 2 inch baking dish.
Place toasted English muffins in
two rows In baking dish. Place
sausage pattie on top of each
muffin. Bake in a moderate oven
(350 degrees) for about 20 min
utes. Tint applesauce pink with red
food coloring and serve with the
sausage and muffin bake. Anoth
er pleasing way to servo the ap
plesauce is to add a few tiny
cinnamon candies just before
serving.
BAKED SAUSAGE AND EGGS
Yield: 8 servings
FOOD
TIPS
POPULAR SWEET
Hot peach desserts are popu
lar in winter. Place 4 canned cling
peach halves In a shallow hak
ing dish. Fill their cups with a.
mixture of V4 cup each flour and
brown sugar, 2 tablespoons but
ter ana teaspoon cinnamon.
Bake In a moderate oven about
20 minutes. Serve with cream.
NEW FRUIT SALAD
Fill avocado halves with well
drained canned fruit cocktail com
bined with fresh grapefruit sec
tions. Top with a dressing of sour
cream with a dash of lemon juice
and sugar, and sprinkle with
toasted almond slivers or toasted
coconut. This makes an elegant
salad for bridge clufi refresh
ments. Open-faced chicken sand
wiches go well with it, too.
TINTED SUGAR
To dress up cookies, cakes and
desserts sprinkle tops with col
ored sugar quick, easy, and In
expensive. With a fork blend vege-
lame 100a coloring into H cup
ugar; 8 drops for light color,
12 drops for medium. 24 drops
for dark. Let sugar dry on wax
paper at room temperature. Store
in small screw-top Jars.
8 eggs
2 teaspoons salt
Vt teaspoon pepper
14 teaspoon marjoram
3 tablespoons butter or mar
garine Lightly grease the sides of 8
custard cups. Place a sausage
pattie in the bottom of each cup
and break an egg on top of each.
Combine salt, pepper, and mar
joram. Sprinkle each egg with
some of the seasoning. Dot with
butter. Bake in a moderate oven
comes in particularly appropriately in October which it
also Shrimp Fiesta Month. The famous cacciMore with
succulent shrimp is suggested for an unusual party dish.
It is suggested that it be served with red wine and thick
slices of Italian bread.
14 pound package brown
serve sausage patties
'n I (350 degrees) for about 20 min
utes or until eggs are firm.
LUXURY LUNCHEON
The next time you have the
"gals" over, serve hot baked
crab. Combine 1!4 cups crabmeat
with 1 (10'4-ounce) can undiluted
celery soup; season with chopped
green pepper, instant minced
onion and Worcestershire sauce.
Blend in 3i cup coarsely cut ripe
olives and Vt cup mayonnaise.
Turn into a casserole or baking
shells, top with bread crumbs,
and bake in a moderate oven
until heated through.
GOOD IDEA
Top the batter of your favor
ite quick raisin coffee cake with
this mixture. Combine y cup
each honey, sugar, soft butter
and flour with 'k cup chopped
almonds. Bake as usual.
Announcing
The Opening of
Mary's Bargain Shop
4536 So. 6th St.
Used Clothing at
Reasonable Prices!
WHEEL-IN DRIVE IN
NOW OPEN FOR BUSINESS!
3801 ALTAMONT DRIVE
featuring:
Ciar-Go Broiler
Vi CHAR-GLO CHICKEN (with trimmings coffee) 99c
CHAR-GLO HAMBURGER STEAK (trimmings coffee) 99c
CHAR-GLO HAMBURGERS 34c
Stop in for tho best! Lyon's Root Beer, Coke, Orange,.
Complete Fountain Service. Delicious Ruth's Pies, Medo
Bel Dairy Products, Farmers Bros. Coffee fresh
always!
Roy's Barber Shop Open Next Door.
We Serve B reakfast" All Day!
HOURS: 9 A.M. 9 P.M.
Phone TU 4-9873 For "Toke Out" Service
Inside or Outside Service.
The emotional drama of a beautiful young
widow and her struggle to achieve success
and happiness for herself and her son is high
lighted in this exciting new comic. Here if
a powerful story you won't want to miss.
DAILY ON THE COMIC PAGE
If era lil aniijfcltfs
STARTING MONDAY, OCT. 17
MsaHMHiiitHs.sHMMsd
Standard Station - H"srM!MaigJi .ujngsli.M..
WIN 2,000 ; , . (ki " STEERMASTER
COLD BOND STAMPS If J -Vm,J m-mohii
deposit in barrel 7iumberM JF W& iPf f -
.. - fit st:
UL' "dros GOED BOMB HT
i -,VVV " ' ; r JMJe-l . October 13th thru 22nd rHkj,' .i fc .. 1 i2-sPeed. l a
- F4 w I V A PT A MI Mi f z? a
mH , ? "
JJ
HUNDREDS OF HAPPY WINNERS
And you can win more than once!
NOTHING TO WRITE NOTHING TO BUY I
HtRB'S ALL YOU DOI
1 Clip every coupon below.
2 Fill In name and address,
3 Deposit in barrels In our store
DRAWING HELD: SATURDAY, OCT. 22
WINNERS Will RECEIVE STAMPS AND BE ELIGIBLE FOR
ADDITIONAL MERCHANDISE PRIZE DRAWINGS . . .
All winners will be notified!
ENTER TODAY! IT'S BARRELS OF FUN!
Model Cloaneri
2205 S. 6th
WIN 2,000
COLD BOND STAMPS
deposit in barrel number
Davit Floor Covering
426 Mg'n
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
nil
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Clip the Coupons
You Can Win!
Shop Your Gold Bond Gift Center 415 Main St.
. Village Cleaners
3622 So. "i
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
EE1
Harwell's Texaco
4608 S. 6th
WIN 2,000
COLD BOND STAMPS
deposit in barrel number
Johnny'i Flying "A"
3249 S. 6th
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Bill Davit Flying "A"
J 2101 S. 6th p1
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Kirby Co.
2 209 E. Main
WIN 2,000
COLD BOND STAMPS
deposit in barrel number
Peyton & Co.
g 835 Market
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Schulze Tire Service
Main and Spring
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
- Westorn Thrift
7fh and Main
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
9
, Bud Cloake Chevron
1203 Main
WIN 2.000
r.nm RnNn ctaudc
w aw it ear wmmr
deposit in barrel number
Stone's Signal Service
3 9th ' "-is
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
. Standard Station
1450 Eiihnide
WIN 2.000
coin RON n KTAUDC h
deposit in barrel number
cri n
1
Ne
Method Cleaners
1453 Esplanade
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Dick's Flying "A"
3 Highway 97 No.
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Standard Station
J Highway 97 No.
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Lakeihore Gardens Nursery
879 Lakeshote Dtivi
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Lokcway Signal Service
2077 Orgon Avenut
WIN ?floa
rnminiin ckubc i'
www wvnw ainmrj
deposit in barrel number
Standard Station
3 57 Main St.
WIN 2,000
GOLD BOND STAMPS
deposit in barrel number
Newtpoptr
SPOT ADS
art inexpensive
o O O O
o
4